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About the company
Cultivating a wine collection to connect terroir, people, food and culture. Founded in 2009, Artisan’s Cellar cultivates and distributes a portfolio of wines selected by eight national importers, our own hand-picked direct imports, and wine in a variety of formats. Our Italian selections, driven by tradition and the relationship between food and wine, have grown to represent nearly all of the country’s 20 regions. We have stepped beyond Italy into France to further our collection from winemakers who farm with respect for soil life and the environment, and produce wines without additives or unnecessary manipulation that focus on terroir and honesty. As we grow, we are continuing down this path into other regions including Spain, Chile, Slovenia, Croatia, and the United States. We built a new building, expanded our staff, and launched the largest keg filling operation in the eastern United States in 2014. We’re grateful for the interest and enthusiasm you share for the wines in our portfolio. We pledge our continuous effort toward being your most reliable source to learn about, taste, and enjoy both old favorites and many new wine offerings to come.