Winemaker Tony Coltrin was born in St. Helena and is a lifelong Napa Valley resident. Having grown up in Napa Valley and worked in the wine industry for over 45 years, Coltrin knows every corner of the valley and precisely which sub-zones excel at producing Bordeaux grapes of exceptional character.
Tony’s life-long relationships with grape growers throughout the Napa Valley are the key to Oberon’s quality. He is able to draw on those friendships to reliably obtain top quality fruit at a fair price year after year. For Oberon, Tony selects Cabernet Sauvignon, Merlot, Sauvignon Blanc and Chardonnay grapes throughout Napa’s finest winegrowing regions, including Oakville, Oak Knoll, Yountville, Chiles Valley and Capell Valley.
By layering together structured hillside fruit, plush fruit from the alluvial valley floor and fruit sourced from diverse soils within the valley, Tony crafts quintessential Napa Valley wines: complex, flavorful wines with ample natural acidity. Oberon Cabernet Sauvignon is a classic Napa Cabernet with deep, rich color and concentrated blackberry and cassis flavors. The Merlot shows textbook plum and black currant flavors and silky texture. The Sauvignon Blanc is partially fermented in barrel, adding body and texture to the vibrant green apple, kiwi, pear and melon fruit flavors. The Carneros Chardonnay is an expressive, approachable, fruit-forward wine with notes of caramelized white pear, fresh Fuji and Golden Delicious apple, and torched crème brûlée.
In his own words, Tony Coltrin, Head Winemaker for Oberon, talks about the brand, the wine making and growing up in the Napa Valley; watch and listen here: https://bit.ly/SoulofNapaValley.
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