Family owned winery is located to the left of the Ebro valley, by the Banks of the Ega river, within the locality of Andosilla this being part of the region of Navarre. Geographically, our wines qualify for approval as forming part of the Rioja wine region (Denominación de Origen Calificada).

The wine is produced using only grapes from our own vines. The 50 ha are distributed approximately as follows: 30 ha for Tempranillo; 10 ha for Graciano; 8 ha. for Garnacha and 2 ha (by way of a trial) for Merlot. All have been cultivated in accordance with the EU′s standard governing organic agriculture and certified. Navardia is the name given to our organic wines.

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