Located in the northern Central Coast of California, the lore of Hayes Valley extends back to the days of missionaries and the historic El Camino Real. The land was planted with wine grapes in the late 1800’s, but the vineyards eventually succumbed to Prohibition. Agriculture was restored to the Valley in the late 1990’s with the planting of new vines. The Hayes Valley is an ideal climate for growing grapes—cool, foggy nights followed by warm sunny days. Hayes Valley Wines are grown and produced at Clos LaChance Estate Vineyards and Winery in California’s Northern Central Coast, which was one of the first 17 certified sustainable wineries in California. The winery is committed to producing the best quality wine possible while protecting the environment and conserving natural resources. As a family-owned and operated winery, it is important for Clos LaChance to maintain the long-term viability of the land for future generations. For more information about the certification program, please visit www.sustainablewinegrowing.org.
Hayes Valley Cabernet Sauvignon | Wine Enthusiast - 91 points
Hayes Valley Chardonnay | San Francisco International Wine Competition – Double Gold Medal
Hayes Valley Meritage | San Francisco International Wine Competition – Gold
Hayes Valley Zinfandel | San Francisco International Wine Competition – Gold
Hayes Valley Cabernet Sauvignon | Tastings.com – Gold (Best Buy)
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