The Cleaver

The cleaver is the knife no butcher can do without. One swing and it slashes through even the biggest cuts of meat The Cleaver is also the wine no meat should be served without. One swig and you’ll taste why it pairs perfectly with steaks, ribs, chops… any cut your butcher cleaves up.

Please Note: Brand/producer profiles are neither created nor managed by SevenFifty. We cannot guarantee the quality of the information provided.