Chamonix Wine Farm is nestled against Mont Rochelle, deep within the rich wine-growing valley of Franschhoek in the Western Cape. Formerly part of the historic La Cotte granted to the Huguenots in 1688, Chamonix today comprises some 750 acres. German-born Chris Hellinger purchased the farm in the early 1990s when it was predominantly an export fruit farm. With tenacity and vigor, a replanting program began, steadily replanting fruit trees with noble French grape varieties. An underground cellar was built drawing upon Hellinger’s engineering background and old world principles. An underground passage leads through the cellar up into the Blacksmith’s Cottage, built in the late 1700s, which now houses the Tasting Room and Sales Department.
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