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Michel & Stéphane Ogier

The Ogier family has been rooted in Ampuis for seven generations. In 1983, Stéphane’s father, Michel Ogier, decided to commercialize his wine at a time when Côte-Rôtie wines were booming around the world. From the age of six, Stéphane knew he wanted to follow in his father’s footsteps. In 1997, after completing his oenological studies in Beaune, Stéphane formally joined the family estate. The domaine produces wines from 27 acres of vineyards in some of the most famous Côte-Rôtie areas, such as Lancement, Côte-Rozier, and La Viallière. Aside from his Côte-Rôtie wines, Stéphane also produces a Côtes du Rhône (Le Temps est Venu) and several Syrah wines (L’Ame Soeur, La Rosine). In 20 years, total production has grown from 15,000 to 300,000 bottles. Today, the wines have become a reference point for the appellation and are sought after by the greatest chefs and most serious wine lovers around the world.

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