This Marlborough Sauvignon Blanc is sourced from premium vineyards from across the Wairau Valley. All fruit selected for this wine has been sustainably grown in vineyards where we practice our organics philosophy. Winemaking is kept to a minimum to ensure the varietal and Marlborough region characteristics shine through.
After the fruit was harvested, it was gently pressed and the juice was clarified by flotation so selected Sauvignon Blanc yeasts could be added within six hours of harvest to retain as much flavor and aroma as possible. The juice was batch fermented and ferments were stopped when there was a natural sweetness in the wine which helps to balance the classic Marlborough acidity.
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