Press House Wines

Sprinkled throughout California are historical buildings containing old-fashioned wine presses. Known as Press Houses, these wineries were responsible for crushing some of the earliest vintages in the state. Today, Press House Winery pays homage to this classic tradition by composing artisan, handcrafted wines of outstanding quality and distinction.

Steven Decosta leads a team of talented young winemakers who focus on creating wines with character that come from premier appellations and fruit. Working to ensure the highest level of winemaking standards are met, he also oversees research and development and introduces new technology that’s implemented across the winery. Steven uses his foundation of chemistry and microbiology to create wines with a varietal focus of aromatics and flavors that consumers will enjoy. He earned his Bachelor of Science degree in Enology from California State Fresno. When Steven is not in the vineyard or production facility, you can find him traveling, cooking or reading philosophy.

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