Sevenfifty

Ama No To

Heaven's Door by Ama No To

Asamai Brewery

Taka brewery is located in Akita and makes true “Grower’s Sake”— the rice growers also make the sake, creating an intimate synergy with the raw materials. They only use rice from fields close enough to see from the brewery. The master brewer ('toji' in Japanese) Koichi Moriya is a critically acclaimed chef who brews his sake specifically to improve a meal.

Tasting notes

Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied. Clean and focused on the finish to accentuate its rice-like qualities.

Ama No To is imported by Vine Connections - the leading artisan Japanese sake importer in the US

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