Boya - New World style made from grapes grown on seaside vineyards

Boya was created by the Garcés Silva family, pioneers of the coastal Leyda Valley in Chile. Matias Garcés Silva works hard to produce the best quality wines, which begins long before planting. He believes in making a thorough study of soils, then planting the right varieties for each type of soil. The best plants are selected and with the best technical team, the best wine is made in a gravity-fed winery that preserves the character of the vineyards.

Boya in Spanish means “buoy” – an appropriate name for a wine coming from vineyard blocks that overlook the Pacific Ocean. The wine decants by gravity, a winemaking practice that preserves its aromatic potential and natural structure.

Press Scores
2016 Boya Sauvignon Blanc | 92 pts Wine & Spirits, 93 pts Deschorchados
2014 Boya Pinot Noir | 90 pts Vinous, 95 pts Decanter
2016 Boya Rosé | 90 pts Deschorchados, 89 pts The Wine Advocate

Boya is imported by Vine Connections - the leading South American wine importer in the US

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