- Niigata Prefecture, Japan
Kaetsu brews powerful, big, bold sake from Japan’s most popular brewing region, Niigata, which is otherwise known for producing light, clean sake. Kanbara’s bold style comes from brewing sake that is muroka (not charcoal filtered).
The husband and wife co-owners come from families with sake backgrounds and Toji Kenichiro-san (master brewer in English) has made sake for over 50 years, giving Kanbara a long history of talent and experience.
Kanbara is imported by Vine Connections - the leading artisan Japanese sake importer in the US
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