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Weingut Markus Huber

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The Huber family has wine growing roots dating back more than 220 years. Today the winery in Reichersdorf is in its 10th generation and is run by Markus Huber. In 2000 Markus took over four hectares from his father which, up to that point, had been farmed to produce the wines served in his family restaurant. His outstanding ability to manage the winery with sensitivity and consistency, both in the vineyards and the cellars, has ensured that in a very short space of time he has established Huber wines as an internationally acclaimed leading producer in Austria.

Absolute focus on the strengths of the region and the unique soil types that are found there ensure that year on year the wines display unmistakable clarity and fruit styles. “Sustainable development, carefully controlling the harvest and meticulous pruning are the most natural and important prerequisites for successful winemaking.” Markus Huber

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