Sevenfifty

Buttercup Vineyards

Named for the golden rows of wildflowers that ribbon our hillside vineyards, Buttercup is a classically made California Chardonnay, offering all the mouth-filling richness and buttery toastiness that comes from fermenting in traditional oak barrels. Pair with fresh seafood, grilled poultry and light pastas for a taste that’s like buttah.

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