{"page_id":5950,"is_owner":false,"has_previously_ordered_from_owner":false,"is_published":true,"can_access_v2_rollout":null,"can_access_custom_pages_rollout":null,"is_custom_pages_rollout_complete":true,"can_toggle_publish":null,"is_global_site":true,"account_applications_disabled":false,"single_component_component_collection_names":["cta","text_and_left_image","text_and_right_image","header_and_text","product_list","banner"],"marketing_materials_name":"Trade Assets","owner_id":1738,"owner_name":"Total Beverage Solution","owner_class":"SupplierCompany","owner_class_display_name":"Supplier","can_manage":false,"page_name":"About","component_collections":[{"type":"header","company_logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/supplier_company_profiles/logos/original/27/Screen_Shot_2018-05-21_at_10.07.43_AM.png?1526911686","header_image_url":"//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/banner_1-3332bb0533953745f06a84c2d49e80287b400e74dc7ff666bed56c8d80a97fd5.jpg","marketing_hub_pages":[{"url":"/sc/tbsbrands/about","name":"About","id":5950,"active":true,"is_published":true,"placement_position":0,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/tbsbrands/trade-assets","name":"Trade Assets","id":5951,"active":false,"is_published":true,"placement_position":1,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=27","name":"Portfolio","id":17987,"active":false,"is_published":true,"placement_position":2,"customizable":false,"is_custom_link":false,"is_external_link":false}],"customizable_pages":[],"core_pages":[{"url":"/sc/tbsbrands/about","name":"About","id":5950,"active":true,"is_published":true,"placement_position":0,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/tbsbrands/trade-assets","name":"Trade Assets","id":5951,"active":false,"is_published":true,"placement_position":1,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=27","name":"Portfolio","id":17987,"active":false,"is_published":true,"placement_position":2,"customizable":false,"is_custom_link":false,"is_external_link":false}],"sign_in_path":"/users/sign_in","sign_out_path":"/users/sign_out","super_user_id_present":false},{"id":6078,"name":"Company Info","header":null,"type":"company_info","components":[{"id":27,"supplier_company_id":1738,"slug":"tbsbrands","description":"\u003cp\u003eSince 2002, Total Beverage Solution has been dedicated to uncovering the world’s most intriguing, expertly crafted beverages and sharing them with the US market. Beyond our respect for tradition and partnerships with those who have refined their products over decades, if not centuries, we provide a wide range of distinct solutions for all our customers.\u003c/p\u003e\n\n\u003cp\u003eFor our beer, wine, cider and spirit suppliers, we provide a guided route to market assisting and managing compliance and logistics, as well as marketing and sales services. Distributors and retailers who work with us can benefit from our sales team support, depth of industry experience and strong track-record of growth.\u003c/p\u003e\n\n\u003cp\u003eTotal Beverage Solution has created a sustainable growth-oriented, and supportive culture which positions suppliers, brands and employees to reach their full potential.\u003c/p\u003e\n","email":"info@tbsbrands.com","website":"http://www.tbsbrands.com","facebook_id":"TotalBeverageSolution","twitter_id":"","instagram_id":"tbsbrands","logo_file_name":"Screen_Shot_2018-05-21_at_10.07.43_AM.png","logo_content_type":"image/png","logo_file_size":284093,"logo_updated_at":"2018-05-21T10:08:06.001-04:00","phone":"","google_geocode_id":1765977,"supplier_company_category_key":"importer","annual_case_volume":null,"created_at":"2018-05-21T10:08:04.978-04:00","updated_at":"2021-09-03T12:22:41.844-04:00","logo_processing":false,"linkedin_url":null,"owner_type":"SupplierCompany","category":{"id":2,"key":"importer","name":"Importer"},"public_url":"https://buyer.sevenfifty.com/sc/tbsbrands","location":"Mount Pleasant, SC, USA","location_url":"https://maps.google.com/?q=Mt+Pleasant,+SC,+USA\u0026ftid=0x88fe6d16ae1ee5f5:0x6b90509f7d5d01e3"}],"default_images":null,"products":null},{"id":6140,"name":"Brand profiles","header":null,"type":"brand_profiles","components":[{"brand_profiles":[{"name":"Altanuta","description":"On the rugged mountain slopes of the Italian Alps grow grapes the Pedrottivini family has cultivated for almost a century. Aptly named Altanuta – Italian for high estate – the vineyard was founded by expert viticulturalist and enologist Italo Pedrotti, whose desire was to produce wines of the highest quality. This passion continues to drive the company as Pedrotti’s grandson, Iginio, now runs the estate. His heritage combines almost 700 years of winemaking expertise with extensive terrain knowledge to offer the world a Pinot Grigio of uncommon caliber.\r\n\r\nThe wine’s distinctive taste is mainly due to the crisp breezes, rocky soil and high altitude in which the grapes are grown. The grapes yield a light wine with a strong flavor that pairs well with many foods. Earning a Silver Medal at the 2015 World Wine Championship, Altanuta is an elegant wine produced only at this very specific spot of the globe.\r\n\r\nDiscover a Pinot Grigio with reviews as high as the vineyard’s altitude.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/350/Logo_Altanuta.png?1528814198","profile_url":"/b/altanuta"},{"name":"Banks Beer","description":"It was a breezy island day on September 7, 1961 when Guyanese entrepreneur Peter D’Aguiar realized his dream of launching a brewery. The doors opened, the sun streamed in and Banks (Barbados) Brewery began producing a beer infused with the island’s spirit. A few years later, Banks Brewery started exporting its popular beverages to neighboring islands. By 1973, the company had secured the rights to perpetual use of the Banks name throughout the English-speaking Caribbean. In 2008, Banks Brewery headed north to introduce millions of Americans to its renowned Caribbean lager. Beer connoisseurs across the nation gave Banks a welcome reception.\r\n\r\nSince that fateful day in September, Banks has evolved into a Barbadian manufacturing icon. The brewery offers tours of its state-of-the-art facility for those wishing to experience the production process responsible for the #1 Beer of Choice in Barbados. With over 50 million bottles of beer produced annually, Banks is a true, local craft beer with vast global appeal.\r\n\r\nSet sail and discover the award-winning Banks Beer from Barbados.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/373/Logo_Banks.png?1529525175","profile_url":"/b/banks-beer"},{"name":"Bayerische Staatsbrauerei Weihenstephan","description":"When Saint Korbinian established the Benedictine monastery on a hill tucked away in Freising, Germany in 725 A.D., little did he know he would be founding the art of brewing. The first historical reference of brewing at Weihenstephan can be traced to a hop garden near the brewery in 768 A.D. However, a tumultuous history of foes plundering and destroying the Weihenstephan Monastery delayed the monastery from obtaining an official brewing license. It was in the year 1040 that Abbot Arnold successfully obtained a license from the City of Freising, allowing the monastery to brew and sell beer. Thus, Weihenstephan Brewery was born.\r\n\r\nToday, The Bavarian State Brewery Weihenstephan, now one of only two state-owned German breweries, is renowned for their innovation and dedication to modern brewing science. Weihenstephan recognizes it is not enough to craft good beer, it must be outstanding beer of consistently high quality. Thus, the brewery sets themselves to the highest standard of quality: Premium Bavaricum. This not only requires diligent and austere brewmasters who adhere to this philosophy, but a uniform mindset applied and maintained throughout all components of beer production – from the storage facility to bottling to shipping the final product. A team of over 300 employees is dedicated to ensuring the highest standards of brewing are met each day to produce the award-winning Weihenstephan beers. \r\n\r\nTaste the tradition of the world’s oldest brewery through Weihenstephan’s award-winning beers.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/380/Logo_WHS_Wappenlogo.png?1529526755","profile_url":"/b/bayerische-staatsbrauerei-weihenstephan"},{"name":"Bell'Aja","description":"Forty years have passed since the purchase of the Campogiovanni wine estate in Montalcino, and now San Felice has extended its interest to another world-class winegrowing area: Bolgheri.\r\n\r\nConsistent with its philosophy of making wine exclusively from estate-grown grapes, San Felice located 6 hectares of vineyards near Le Sondraie area.\r\nThe vines, averaging 5 years old and planted in the silt-sand soils classic to the zone, amount to 2 hectares of Cabernet Sauvignon and 4 hectares of Merlot.\r\nThey yield two wines, Bolgheri and Bolgheri Superiore.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4394/images.png?1630686203","profile_url":"/marketing_hubs/6322"},{"name":"Bonny Doon Vineyard","description":"While Bonny Doon Vineyard began with the (in retrospect) foolish attempt to replicate Burgundy in California, Randall Grahm realized early on that he would have far more success creating more distinctive and original wines working with Rhône varieties in the Central Coast of California. The key learning here (achieved somewhat accidentally but fortuitously) was that in a warm, Mediterranean climate, it is usually blended wines that are most successful. In 1986 Bonny Doon Vineyard released the inaugural vintage (1984) of Le Cigare Volant, an homage to Châteauneuf-du-Pape, and this continues as the winery’s flagship/starship brand.\r\n\r\nSince then, Bonny Doon Vineyard has enjoyed a long history of innovation – the first to truly popularize Rhône grapes in California, to successfully work with cryo-extraction for sundry “Vins de Glacière, the first to utilize microbullage in California, the first to popularize screwcaps for premium wines, and, quite significantly, the first to embrace true transparency in labeling with its ingredient labeling initiative. The upside of all of this activity has brought an extraordinary amount of creativity and research to the California wine scene; the doon-side, as it were, was perhaps an ever so slight inability to focus, to settle doon, if you will, into a single, coherent direction.1\r\n\r\nBonny Doon Vineyard grew and grew with some incredibly popular brands (Big House, Cardinal Zin and Pacific Rim) until it became the 28th largest winery in the United States. Randall came to the realization – better late than Nevers – that he had found that the company had diverged to a great extent from his original intention of producing soulful, distinctive and original wines, and that while it was amusing to be able to get restaurant reservations almost anywhere (the only real tangible perk he was able to discern from the vast scale of the operation), it was time to take a decisive course correction. With this in mind, he sold off the larger brands (Big House and Cardinal Zin) in 2006 and Pacific Rim in 2010.\r\n\r\nIn the intervening years, the focus of the winery has been to spend far more time working with vineyards in improving their practices, as well as on making wines with a much lighter touch – using indigenous yeast whenever possible, and more or less eschewing vinous maquillage, (at least not to Tammy Faye Bakker-like levels). Recently, Randall has purchased an extraordinary property in San Juan Bautista, which he calls Popelouchum, (the Mutsun word for “paradise,”) where he is profoundly intent on producing singular wines expressive of place. There are also very grand plans afoot to plant a dry-farmed Estate Cigare vineyard. #staydooned.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4383/Bonny_Doon_Logo_copy.png?1630511500","profile_url":"/b/bonnydoon"},{"name":"Brasserie Dupont","description":"The origin of Brasserie Dupont, a member of the Belgian Family Brewers Association, begins in 1920 with a father’s love for his son. Hoping to persuade his boy Louis, a budding agronomist, from purchasing a farm in Canada and moving thousands of miles from home, Alfred Dupont bought a farm-brewery situated in Tourpes, Belgium. The incorporated farm dated back to 1759, and was renowned in the area for its Saisons and honey beers. It was an offer Louis could not refuse.\r\n\r\nLouis ran the farm brewery until his death in 1945. With no direct heirs, he bequeathed the brewery to his nephew, Sylva Rosier. Four generations of the Dupont family have since owned and operated the Brasserie Dupont, significantly increasing production in the last decade to meet global demand for its prized beers. Though the family has modernized some equipment, they strive to maintain traditional production processes, so taste is never sacrificed for volume.\r\n\r\nToday, Brasserie Dupont’s Saison Dupont is world renowned as the benchmark for the Saison style. One element vital to the beer’s profile is its signature yeast, a strain maintained by a microbiologist in the family since 1945. In addition to specializing in Saisons, the brewery is also famous throughout Belgium for its award-winning cheese. The cheese, as one might expect, pairs exceptionally well with Brasserie Dupont’s exceptional line up of beers.\r\n\r\nFind out why Men’s Journal said Brasserie Dupont’s Saison Dupont was “The best beer in the world. Period.”\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/374/Logo_Dupont.png?1529525446","profile_url":"/b/brasserie-dupont"},{"name":"Brasserie Lefèbvre","description":"Jules Joseph Lefebvre opened the Lefebvre Brewery in 1876 to quench the thirst of quarry workers after a long day hauling stone. Lower in alcohol, filled with vitamins, and often safer to drink than water, beer was the drink of choice for many. While the popularity of Lefebvre’s malt ales quickly spread to neighboring villages, production was just as quickly forced to a halt by German occupation of the facility during WWI. The family purchased another brewery in 1919, located in Chemin du Croly, Belgium, just 20 miles outside Brussels. The current facility still operates under the sixth generation of the Lefebvre family with Paul and his sister Celine Lefebvre at the helm.\r\n\r\nThough the brewery produces a full line of Abbey, Degustation and Fruit beers, its most famous creation is a light wheat beer, Blanche De Bruxelles. Widely recognized for its label depiction of the famous Brussels statue, Manneken Pis, Blanche De Bruxelles is uniquely brewed using 40% soft wheat. The wheat gives the beer a naturally opalescent color with a very white, dense head. The flavor has gained a global fan base not to mention international awards, earning Gold at the 2014 Australian Beer Open and in the International Beer Awards in 2016.\r\n\r\nDiscover the award-winning beers from one of Belgium’s historic Belgian Family Brewers.\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/376/Logo_Lefebvre.png?1529525840","profile_url":"/b/brasserie-lefebvre"},{"name":"Bubble Butt","description":"At the beginning, we set out to make champagne in a can, which proved to be very difficult.  Along the way we got hooked on seltzer (like the rest of the world) and fell in love with delightful California rosé (pink wine).  Bubble Butt is at the heart of those three delicious beverages - sparkling wine, rosé, and hard seltzer.  All in a very nice can.  \r\nYou’ve never tasted anything like it.\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4392/Bubble_Butt_Logo.png?1630685916","profile_url":"/marketing_hubs/6320"},{"name":"Campogiovanni","description":"In 1982, San Felice purchased the wine estate of CAMPOGIOVANNI in Montalcino, comprised of 20 hectares on the southern slope of that wine zone, and began producing Brunello.\r\n\r\nThe Campogiovanni estate covers 65 hectares on the south-western side of the municipality of Montalcino. Back in the 1980s, before Brunello had achieved the wide international acclaim it enjoys today, Agricola San Felice bought the Campogiovanni estate, on the south-western side of Montalcino. Fourteen of the estate’s 20 hectares of vineyards are currently used for the production of Brunello. Brunello Campogiovanni is one of the estate’s flagship products and now enjoys full recognition as one of this territory’s great wines, having won a string of major national and international awards.\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4393/Campogiovanni_Logo_copy.png?1630686161","profile_url":"/marketing_hubs/6321"},{"name":"Castello Di Bolgheri","description":"Against the backdrop of a 16th century Tuscan castle sits a quiet vineyard. The grapes grown here make the Castello di Bolgheri wines, part of the Super Tuscan collection.\r\n\r\nThese reds began their ascent post WWII, when marquis Mario Incisa della Rocchetta first planted hectares of Cabernet Sauvignon and Cabernet Franc on Italy’s northern coast. In 1994, the reds of this region, known for their intense ruby color and great aging potential, earned DOC certification. A year later, a consortium was formed to protect Bolgheri DOC wines.\r\n\r\nThe wines of Castello di Bolgheri are a selection of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from the best DOC vineyards surrounding the castle. The Bolgheri castle, still owned by the same family, is situated between the world-famous Ornellaia and Sassicaia wineries.\r\n\r\nThe wine remains in contact with skins for 25 to 30 days before being stored for 20 months in a castle cellar dating back to the latter 1700s. This meticulous attention to wine production is why Castello di Bolgheri consistently earns rave reviews from wine judges around the world.\r\n\r\nTry a Super Tuscan wine to rival any region.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/352/Logo_CastellodiBolgheri.png?1528816343","profile_url":"/b/castello-di-bolgheri"},{"name":"Château Castel des Maures","description":"The slopes of the Sauvebonne Valley, in the French Riviera, are home to the family-owned Castel des Maures vineyard. Spanning 14 acres, the rows of grape varietals are separated by ancient olive trees. The scene is beautiful, a match for the lovely salmon pink color of the famous wine made here: Rosé Wine AOP Cotes de Provence. This beloved fruity and dry wine pairs wonderfully with coastal Mediterranean dishes.\r\n\r\nRosé Wine AOP Cotes de Provence has been designated a “Rosé d’exception” for its meticulous production process. It is only made in small quantities, and every stage of the “fermentation à froid” method is closely monitored. The winemakers insist that every grape yield maximum flavor to ensure fans of the wine experience maximum enjoyment.\r\n\r\nTry a wonderful Rosé carefully crafted along France’s Mediterranean coast.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/353/Logo_CasteldesMaures.png?1528817507","profile_url":"/b/chateau-castel-des-maures"},{"name":"Chilensis","description":"Viña Casablanca is part of the Carolina Wine Brands holding company, one of the main winemaking groups in Chile, producing and selling high quality wines to consumers all over the world for over 135 years. Owned by the Larraín family, CWB is part of the Watt's S.A. holding company.\r\n\r\nOur vineyards began their operations in 1992 with 55 hectares in the Santa Isabel Estate located in the westernmost area of the Casablanca Valley, producing cold climate varieties and wines of excellence.\r\n\r\nCasablanca has been internationally acknowledged as a boutique vineyard since its first harvest. It is focused in small scale production of the highest quality.\r\n\r\nIn 2011 Viña Casablanca and Laroche Chile – a member of the French group AdVini – signed a Joint Venture.\r\n\r\nWith this agreement, CWB and AdVini contribute the assets of Viña Casablanca and Laroche Chile to create Viña Casablanca S.A. Together they total nearly 150 hectares of vineyards in the Casablanca Valley, a winery, and consolidated winemaking philosophies.\r\n\r\nSince its creation, we have developed six product lines: Neblus, Nimbus, El Bosque, Cefiro, Sparkling and Late Harvest.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4012/Chilensis_Logo_Black_and_White.png?1622667443","profile_url":"/b/chilensis"},{"name":"Colombo Marsala","description":"Like many of the wonderful pleasures in life, Marsala was created by accident. The fortunate mistake can be traced back to British sea merchant, John Woodhouse, in the 1700s. Traveling to the port of Marsala in Sicily, Woodhouse became enamored with the local culture and more specifically, the local wines. Naturally, he endeavored to bring a few barrels back to England, but the trip would be long and he feared the wine would spoil. To combat spoilage, Woodhouse decided to add a bit of brandy to the barrels to fortify the wines.\r\n\r\nThe fortified Marsala wine Woodhouse shared with his family and friends became very popular. So much so, that he returned to Sicily for more barrels and began its mass production and commercialization. Marsala wine soon became a staple in thousands of kitchens worldwide.\r\n\r\nToday, Colombo Marsala is the #1 selling imported Marsala wine. It is steeped in the heritage of Sicilian wines. The company’s vineyards, located in western Sicily slightly inland from Marsala, produce the highest quality Grillo, Inzolia and Catarratto grapes. The grapes are harvested for the wine, which is then fortified with select wine brandy for a distinct Marsala flavor.\r\n\r\nTry America’s best-selling imported Marsala wine beloved by both professional and home chefs across the nation.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/354/Logo_Colombo_Blue__1.png?1528817800","profile_url":"/b/colombo-marsala"},{"name":"Coopers Brewery","description":"The family behind Coopers Brewery likes to say, “Practice makes perfect.” Many of the brewery’s ardent fans would agree 150 years of practice has led to beer perfection. It all began in 1862 in the young colony of South Australia. A modest man, named Thomas Cooper, resurrected a family recipe to create a tonic for his ailing wife. The ale he brewed turned out to be less of a medicinal miracle and more of flavorful beer. It soon became quite popular among the sick, as well as the healthy. \r\n\r\nSix generations later, the brewery’s naturally conditioned ales and stouts are enjoyed by a global audience. Members of the family have made small adjustments to Thomas’ original recipe, as well as incorporated cutting-edge brewery technologies to increase production and ensure consistent quality. Nonetheless, the spirit of the original brew has never changed. Production begins with four simple ingredients: malt, hops, water and yeast, artfully combined into ales, stouts and lagers. Like all good things in life, the beers of Coopers Brewery are pure and simple pleasures.\r\n\r\nEnjoy the naturally conditioned ales and stouts produced by Australia’s oldest family owned and operated brewery.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/375/Logo_Coopers_Red.png?1529525647","profile_url":"/b/coopers-brewery"},{"name":"Croizet","description":"The name Croizet originates from the coin maker of the King’s coinage in France which was the origins of the Croizet family before making Cognac, a cross was the signature on the coin in Medieval times rather than the King’s head, hence the word Croizet, derived from the word “Croix” which means Cross in French which led to the famous slogan, ” Where there is Croizet there is always money.” Cognac Croizet was established in 1805 by Leon Croizet then sommelier to Napolean Bonaparte’s High Command with his reliance on his family’s holding of the famous vineyards situated in Saint Meme Les Carrieres in its most prestigious area, Grande Champagne. Today, the vineyards span 320 plus hectares. A visionary, Leon Croizet’s passion, was to create cognac of unsurpassed quality at a time when only 20 produces existed in Cognac, France.\r\n\r\nCroizet was instrumental in saying the cognac industry through its efforts in slowing down the spread of the deadly Phylloxera Blight, which in the 1870s decimated the global wine industry and led to many grape varieties becoming extinct. Croizet build stone walls called “Le Clos” which still exist today at its famous original vineyard called “Le Clos” which prevented the widespread destruction of the Cognac industry. For these efforts Benjamin Leon Croizet was awarded the highest award in France, only given to national heroes, the World Famous Legion of Honour in 1883. Only two generations later, Cognac Croizet was established as one of the leading Cognac produces in the late 19th Century. The founder’s son Benjamin Leon Croizet, took Cognac Croizet onto the world stage. Croizet’s philosophy has always been the pursuit of the finest quality which is evident from the many awards that Cognac Croizet has received.\r\n\r\nCroizet was acquired by new owners whom realized the potential of Cognac Croizet. The new investment brought this spectacularly exquisite cognac back onto the world stage. And with a famous 9th Generation Cellar Master, Cognac Croizet continues the philosophy of delivering Cognac’s of uncompromising quality.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/383/Cognac_Croizet_LOGO.png?1529942264","profile_url":"/b/croizet-cognac"},{"name":"Edradour Distillery","description":"Nestled within the idyllic highlands of Scotland, the Edradour Distillery boasts a history as rich as the lore behind the birth of Scotch whisky.\r\n\r\nPrior to the 15th century, whisky was known as “Uisge Beatha” or “the Water of Life,” believed to have medicinal properties. The high demand for whisky led to high taxes on production of the liquid. Instead of paying their duty, many highlanders produced whisky on a small scale, in one-pot stills, illegally.\r\n\r\nThe Excise Act of 1823 changed distilling for Scotch whisky by reducing taxes and licensing costs, making the legal production of whisky a more profitable endeavor. Thus in 1825, the illegal still of Edradour became Edradour Distillery, officially founded as a farmer’s cooperative tucked in the heart of the picturesque Perthshire village. Today the original still remains, quietly producing the world’s only handmade single malt whisky.\r\n\r\nEdradour, world renowned as the smallest traditional distillery in Scotland, produces over 25 distinctive expressions of Highland Single Malt Scotch whisky.\r\nThe company stands passionately behind the authenticity of its small-scale production and, despite demand for the wonderful characters and flavors unique to the Endradour brand, has no plans to sacrifice greatness for modernity.\r\n\r\nExperience a centuries old whisky that has been untouched by time with Endradour’s signature Highland Single Malt.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/364/Logo_Edradour.png?1528825918","profile_url":"/b/edradour-distillery"},{"name":"Eppa","description":"Eppa SupraFruta Sangria is the only rated bottled sangria – earning 90 points from The Tasting Panel Magazine.\r\n\r\nEppa SupraFruta Sangria is crafted in Mendocino, California with a blend of real, antioxidant-rich SuperFruit juices blended with premium varietal wines made from certified organically-grown grapes.\r\n\r\nEppa’s great taste from its premium ingredients including organic SuperFruit juices and premium varietal wines made from organically-grown grapes, allowing it to be certified by California Certified Organic Farmers (CCOF), the oldest organic wine certifier in the country and USDA accredited.\r\n\r\nEppa combines great tasting sangria made from premium ingredients with total convenience. Just chill, twist, and enjoy!","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4385/Eppa_Logo_Colors-2200x1700-bbabc9f.png?1630511681","profile_url":"/b/eppa"},{"name":"Kono","description":"The deep forest and rugged landscape of Te Tau Ihu, a southern island of New Zealand, is home to the country’s premier wine export. This remote part of the world wasn’t settled until the early 19th century, but has since become a rich source of the finest Maori foods and beverages.\r\n\r\nOne of those is Kono Wines. A family endeavor, Kono Wines insists on using natural, indigenous ingredients and sustainable practices. Their farm stretches over 530 hectares of land and sea. Grapes are grown with extensive soil knowledge and traditional cultivation methods first developed by the family’s Maori ancestors, resulting in distinctly New Zealand wines that have won numerous awards for their character and purity.\r\n\r\nEnjoy a taste of these Maori heritage wines produced on unspoiled lands and beloved by global audiences.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/355/Kono-Wines-Logo-black.png?1622554308","profile_url":"/b/kono"},{"name":"Lapis Luna Wines","description":"Lapis Luna translates to “stone” and “moon.” Our labels bring to life 400 year old Copperplate engravings to depict the relationship between the earth (stone), the moon (luna), and the affect she has on us. On our label, the heroes are depicted striving to connect with the moon and looking to it for inspiration, just as we do when creating our wines. Lapis Luna is the effect of the moon on our California grapes.\r\n\r\n\r\nWe are dedicated to producing wines that over-deliver in quality and price point. Since 1999, we have grown long term relationships with established growers throughout Lodi and the North Coast. Our wines deliver fresh and vibrant fruit balanced with lively acidity and good structure, creating true-to-varietal expressions that can be enjoyed every night of the week.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4384/Lapis_Luna_logo.png?1630511603","profile_url":"/b/lapisluna"},{"name":"Limoncello Di Capri","description":"For over a hundred years, tourists have ventured to Italy’s island of Capri for the rugged seaside vistas, designer shops and the refreshing taste of Limoncello. The drink, once the exclusive beverage of the Mariantonia Hotel, was invented by its hospitable owner Vincenza Canale from wild lemons growing on the island. She would pour a glass for her patrons every evening, which they would enjoy while watching the sunset.\r\n\r\nIn 1988, Vincenza’s grandchildren patented the term limoncello and launched a company to produce the liqueur. They still rely on their nonna’s original recipe, and comply with strict guidelines calling for the exclusive use of Limone di Sorrento Protected Geographical Indication peels. Limoncello di Capri eschews all preservatives, stabilizers and artificial colorings. The family keeps a watchful eye over production from raw lemons to crisp, delicious drink. Visitors to Capri are welcome to view how this distinct drink is made and enjoy a glass as the sun sets over the Mediterranean.\r\n\r\nTry this luxurious beverage from Italy’s famed isle.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/365/Logo_LimoncellodiCapri.png?1528826169","profile_url":"/b/limoncello-di-capri"},{"name":"Marco Negri","description":"One day in 1993, Dr. Marco Negri looked at his stethoscope and decided he’d rather be making wine. Risking it all, Dr. Negri gave up his practice and purchased a 15-hectare estate in the Piedmont region of Italy. He enlisted the aid of Winemaker Donato Lanati, and devoted himself to producing a top shelf Moscato d’Asti, a sparkling Moscato wine. The gamble was a success.\r\n\r\nWhat makes Marco Negri’s Moscata d’Asti one of the most prized examples of Moscato in the world, is that the wine is essentially made to order. Ripe Moscato bianco grapes are gently pressed, collected in stainless steel tanks and kept in a semi-frozen state until it is time to bottle. This ensures an unmatched freshness, as the cold enhances the aroma and flavors while shortening the time between fermentation and store shelves.\r\n\r\nMoscato d’Asti has a low alcohol content and offers a rich, fruity bouquet. It is fabulous when paired with desserts, though many enjoy it as an aperitif as well.\r\n\r\nDiscover what many consider the highest level of Moscato in the world.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/356/Logo_MarcoNegri.png?1528818936","profile_url":"/b/marco-negri"},{"name":"McIvor","description":"Legend tells of the original distilling of Scotch whisky at a Scotch abbey in 1494. Some 500 years later, whisky makers still practice the art of achieving balance in flavor and fragrance in their whisky blends. McIvor’s blended whiskies are aged for five, twelve and seventeen years in cask barrels previously used to age rum, giving the whiskies their distinct flavors.\r\n\r\nConnoisseurs rave about the roasted nut and toffee aromas preceding a round, dryish medium-bodied palate with sweet buttery caramel, delicate spices, dusty minerals, and white pepper flavors. McIvor finishes with some lean mineral and petrol notes accompanied by a touch of caramel and dried heather.\r\n\r\nNot surprisingly, this mélange of flavors has earned McIvor a number of awards, including Gold Medalist at the 2007 San Francisco World Spirits Competition, “Highly Recommended” \u0026 “Best Buy,” by the Beverage Tasting Institute and a Silver Medal at the International Wine and Spirits Competition.\r\n\r\nDiscover this intriguing blend of Scotch whisky.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/366/Logo_McIvor.png?1528827144","profile_url":"/b/mcivor"},{"name":"Molinari","description":"Angelo Molinari loved anise, a Chinese spice that had infiltrated the Italian market in the 1940s. A bar owner, Molinari naturally decided to experiment with his favorite spice and thus, Sambuca was born. This trifecta of Chinese star anise oil, European sugar and the best grain alcohol Italian wheat can provide, quickly captivated Molinari’s hometown of Civitavecchia. In 1945, Molinari opened his first plant to produce enough Sambuca to delight the world.\r\n\r\nMolinari Sambuca Extra is the top-selling brand today and is the only Sambuca to be officially designated as “Extra” by the Italian government. The recipe is highly guarded, given to just one family member each generation—though after Marcelo Molinari was kidnapped in 1982, the family decided it might be best to keep an extra copy of the recipe in a vault. Sambuca lovers everywhere can rest assured the distinct flavors of Molinari will not be lost.\r\n\r\nTaste Molinari’s prized experiment thought to be the best Sambuca in the world","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/367/Logo_Molinari.png?1528827232","profile_url":"/b/molinari"},{"name":"Oveja Negra","description":"Translated literally as “Black Sheep,” Oveja Negra wines intend to stand out from the flock. “Dare to be yourself” is their slogan and the winery demonstrates a clear focus on innovation. True representations of Chile’s Maule Valley, Oveja Negra wines sing strident of their roots, but are willing to challenge convention.\r\n\r\nThe Maule Valley offers a significant diversity of soil types, allowing a wide range of grape varieties to grow. As part of the VIA Wines family and with 1,160 acres of estate vineyards to work with, Winemaker Edgard Carter and his team have a broad array of grapes available to them to provide constant inspiration for innovation and experimentation.\r\n\r\nThe Reserva tier features unusual blends, such as a Sauvignon Blanc-Carmenere, a blend of red and white grapes. Oveja Negra’s Single Vineyard wines are crafted to make each Maule Valley vineyard site shine bright, combining a fruit-driven structure with modern winemaking techniques.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4013/Oveja_Negra_Logo.png?1622667839","profile_url":"/b/ovejanegra"},{"name":"Principe Corsini","description":"Florence, Italy is a city steeped in history. The Corsini family has been an integral part of that history since 1373. That year, Andrew Corsini became Bishop of Fiesole and was eventually venerated as Saint Andrew Corsini, three hundred years after his death. The Corsini family’s influence was not exclusively devoted to the church, but rather permeated all aspects of Tuscan culture from politics to art. The family purchased land. They built castles. Lorenzo Corsini became Pope Clemente XII in 1730 and Tommaso Corsini elevated himself to the VIII Prince of Sismano in the early 20th century. Amidst all of these accomplishments, the family was also quite adept at making wine.\r\n\r\nPrincipe Corsini Wines are produced at Villa Le Corti in Chianti Classico and at the Marsiliana Estate in Maremma. The various labels exude the distinct flavors and aromas of Tuscany. It is the intent of current family members to produce “wines that subtly seduce like a beautiful landscape.” For those who have tasted these notable Tuscan wines, it is love at first sip.\r\n\r\nDiscover these elegant wines from a family whose history is as intriguing as their wines’ bouquets.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/358/Logo_PrincipeCorsini.png?1528819714","profile_url":"/b/principe-corsini"},{"name":"Rekorderlig","description":"There is a spring that flows near Vimmerby, Sweden with water so pure one might think it was almost magical. The ciders infused with these waters most certainly are. Since 1996, four generations of the Åbro Bryggeri family have concocted their world-renowned ciders from this very spring, in this historic medieval town.\r\n\r\nIn true Swedish fashion, the owners describe their ciders as a fusion of high-end ingredients, premium design and modesty. Those ingredients include crisp fruit medleys such as strawberry-lime, wild berries and pear. The ciders have achieved tremendous popularity worldwide, particularly in Australia and New Zealand. Ten million cases are shipped globally each year, an amazing feat for a humble family brewery in a cobblestone village along a quiet Swedish river.\r\n\r\nDiscover the refreshing fruit flavors of these elegant ciders.\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/386/Logo_Rekorderlig_Cider_Black.png?1529943410","profile_url":"/b/rekorderlig"},{"name":"Rum Jumbie","description":"Legend had it that on a small Caribbean island lay a cave with a treasure heavily guarded by the Jumbies. Feared by local islanders, these spirits had long been guarding their beloved rum recipe. Said to possess any person caught drinking their delicious rum, the Jumbies would make those who imbibe dance to the beat of the congas all night long.\r\n\r\nTempting fate, the makers of Rum Jumbie created their famous spirit from the rediscovered recipe. Produced in a St. Maarten distillery, the rum is infused with locally sourced ingredients, premium sugar cane and natural fruit flavors. Every sip evokes breezy island getaways. Many Rum Jumbie connoisseurs will admit, after a drink or two, one can start to feel the conga beat.\r\n\r\nPrepare to dance all night with a glass of Rum Jumbie.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/370/Logo_RumJumbie.png?1528827583","profile_url":"/b/rum-jumbie"},{"name":"Ruta 22","description":"‘Ruta’ means ‘route’ in Spanish and Ruta 22 is named after the Argentine National Highway, Ruta 22. Ruta 22 is an exciting wine from Argentina featuring the quintessential Argentine varietal – Malbec. Ruta 22 is grown and produced in the Mendoza Province - Argentina’s most celebrated wine growing region. All winemaking for Ruta 22 takes place under the direction and supervision of François Lurton world renowned 5th generation ‘flying winemaker’ (Argentina, Chile, France, Spain, and Portugal)\r\n\r\n\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4387/Ruta_22_Logo_2021.png?1630512065","profile_url":"/b/ruta22"},{"name":"San Felice","description":"Agricola San Felice is steeped in local lore and history. Named after a local early Christian Saint from the 18th century, the property was bought by the Grisaldi Del Taja family – the founding members of the Chianti Classico consortium. The family produced wine for several centuries until 1968 when the estate passed to Enzo Morganti. Prior to assuming control, Enzo Morganti spent two decades researching and experimenting with Sangiovese clones at Tenuta di Lilliano. At San Felice, he restructured and transformed this venerable estate, concentrating on high quality winemaking, systematic scientific research and thoughtful vineyard purchases, which included the Campogiovanni vineyard in Montalcino in 1984. Today the property includes a 1,853 acre resort, 445 acres of vineyards and a 44 acre parcel dedicated to experimental viticulture and genetic improvement of Sangiovese,\r\n\r\nThe San Felice vineyards are situated amongst the gently rolling hills of the Castelnuovo Berardenga area of Chianti Classico. The vines are planted in two different soil types: calcareous clay and a combination of sand and lime. The terroir of Campogiovanni, including its sandy, mineral-rich argillous soil, allows Sangiovese vines to grow slowly and steadily, therefore producing unusually complete and balanced grapes. In addition to indigenous varietals like Toscana's classic Sangiovese, San Felice has plantings of international varieties such as Cabernet Sauvignon, Chardonnay and Sauvignon Blanc. Like Enzo, winemaker Leonardo Bellacini has spent much of his career working with Sangiovese carries on the legacy of tradition and research and experimentation.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4391/San_Felice_logo_copy.png?1630685825","profile_url":"/marketing_hubs/6319"},{"name":"Sea Dog Brewing Company","description":"The tale of Sea Dog Brewing Company’s namesake and mascot begins not with a beer, but with a Great Pyrenees named Barney. The friendly dog and brew master’s apprentice insisted on diligently posting guard over the brewing kettle as it boiled. Barney, despite his breed’s aversion to water, was an avid sailor, earning him the nickname “Sea Dog.” It only seemed fitting to name this coastal Maine brewery after its faithful four-legged companion. \r\n\r\nSea Dog Brewing Co. brews beers of the highest quality in the traditional English style of using two-row malted barley and top-fermenting Ringwood yeast. This ensures the company’s beers offer a distinctive, refreshing taste with a crisp finish.\r\n\r\nEstablished in 1993, the company has since opened a second brewing facility in Clearwater, Florida. Curious enthusiasts can tour both locations, or visit brewpubs in Maine, New Hampshire and Florida. Their beers have been honored at both the California Brewers Festival and the West Coast Brewers Festival.\r\n\r\nFind out more about Sea Dog’s award-winning line-up, highly recommended by man’s best friend.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/377/Logo_SeaDog2.png?1529526162","profile_url":"/b/sea-dog-brewing-company"},{"name":"Shipyard Brewing Company","description":"Kennebunkport, Maine is a small town nestled on the Kennebunk River, offering visitors breathtaking vistas, robust fishing and award-winning beers from Shipyard Brewing Company. The brainchild of entrepreneur Fred Forsley and master brewer Alan Pugsley, Federal Jack’s Brew Pub opened in 1993 just as the nascent Maine brew scene was taking off. Pugsley, a Briton, studied the intricacies of brewing under the tutelage of Peter Austin at the legendary Ringwood Brewery in Hampshire, England. He was eager to create his own masterpieces after moving to the United States. Thus, Shipyard Brewing Co. was established in the 7-barrel system at Federal Jack’s. By 1996, the increasing popularity of craft beers in the US helped rocket Shipyard into the fastest growing craft brewery in the states. \r\n\r\nShipyard currently boasts a pilot beer facility in Portland, as well as their original facility at the Federal Jack’s location in Kennebunkport Harbor. The brewing company produces 20 varieties of award-winning, hand-crafted beers annually, and remains committed to relying on all natural ingredients that result in flavorful and full-bodied beers beloved by all.\r\n\r\nTaste Shipyard’s vibrant lineup of beers, popular with beer connoisseurs across the nation.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/378/Logo_Shipyard_Simple.png?1529526324","profile_url":"/b/shipyard-brewing-company"},{"name":"Signatory","description":"“The makers of Signatory Scotch Whisky refer to it as a “single, single, single malt” for the single distillery, single distillation and single cask used in production. Signatory single malts are sourced from the most prominent distilleries across Scotland. As an independent bottler, Signatory is able to buy surplus casks of malts not sold to consumers, bottling them under the Signatory name. Though it sounds simple, discerning which casks to bottle while ensuring the highest quality of single malt Scotch whisky is a meticulous endeavor.\r\n\r\nIt begins with tasting every barrel to find the finest casks in each batch. Signatory bottles only the highest quality ones out of these premium batches. The company also uses an unchill-filtering process. Unlike many well-known Scotch brands that rely on chill-filtering to remove fats and oils from the malts and add caramel coloring to ensure a consistent color, Signatory prefers to enhance each cask’s natural flavor. Purchasing a bottle of Signatory is getting a Scotch whisky virtually straight from the cask.\r\n\r\nSignatory is perhaps best known for its 86 Proof collection. These single malts are aged for up to 20 years and bottled at 86 proof. The colored coordinated tins holding these bottles represent various regions of distillation. The Cask Strength selection offers natural strength whiskies up to 35 years old. Buyers should note every Signatory bottle is marked with a distillation date, bottling date, and cask and bottle number.\r\n\r\nTry these singular single malts that offer Scotch in its purest form.”\r\n\r\nDownload our tech sheets on our website:\r\nwww.signatoryusa.com ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/384/Logo_Signatory_Gold.png?1529942497","profile_url":"/b/signatory"},{"name":"Skyfall Vineyard","description":"The spirit of Skyfall is the spirit of Washington state.  From the vast, wild, and rugged expanse of Eastern Washington comes fruit of unyielding character and grace. \r\n\r\nSkyfall  fruit is sourced from Washington’s top AVAs within Columbia Valley including Horse Heaven Hills, Wahluke Slope, and Yakima Valley. Columbia Valley has optimal growing conditions with hot days allowing grapes to ripen and cool nights where acidity develops. This means Skyfall  wines are well balanced between the crisp acidity, firm tannins, and ripe fruit structure, ready for immediate enjoyment.\r\n\r\nEach label shows mother nature emerging from the natural environment, just as our wines emerge from Washington to express all its elements, from each vintage’s weather to the thousands of years of geological history.\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4386/Skyfall_Logo_Washington_State.png?1630511928","profile_url":"/b/skyfall"},{"name":"The Big Red Monster","description":"THE BIG RED MONSTER: Every good story needs a hero, a villain… and a monster. This savage beast hails from Paso Robles (California’s real wine county). Clocking in at 15% abv, rugged Paso possesses the largest diurnal temperature difference of all California wine-growing regions. Days can reach over 100 degrees and nights can be in the low 30s. Extreme heat forges fruit with dark, bold, monstrously brooding flavors and freezing nights retain a juicy, racing acidity. Slay It.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2631/the_big_red_monster_logo.png?1630512902","profile_url":"/b/the-big-red-monster"},{"name":"Tiziano","description":"Tiziano Vecellio, known in English as Titian, is the namesake for these Italian Wines. The 16th century painter, called “The sun amidst the stars” was considered the most important and versatile painter for the Venetian School. Tiziano Wines reflect the bold and vivid colors and subtle tones the painter was so admired for.\r\n\r\nTiziano Wines are intended for celebrating the simple pleasures in life, from social gatherings to a lovely home cooked meal, and everything in between. These wines are affordable for everyday enjoyment, without sacrificing quality or authenticity. One can imagine the lovely scenes Tiziano Vecellio painted while enjoying one of the Chiantis—which is exactly what the makers recommend.\r\n\r\nTry one of the more approachable Italian wines from Tiziano.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/359/Logo_Tiziano_2color.png?1528820088","profile_url":"/b/tiziano"},{"name":"Tohu","description":"At the foot of snowcapped mountains, in the Awatere Valley of New Zealand, grow the grapes of the Tohu Winery, the world’s first Maori-owned wine company. Launched in 1998, by the indigenous people of Aotearoa, the company is committed to the tradition of kaitiakitanga, or guardianship of the region’s natural resources. This belief drives all production.\r\n\r\nThe Awatere Valley, where the vineyard is situated, is cooler, drier and windier than the rest of the Marlborough district where most vineyards lie. This causes Tohu grapes to ripen more slowly, resulting in intensely flavorful wines. This sub-climate has been very rewarding for Tohu. The company has earned high praise for its Chardonnay, Riesling, Pinot Noir and Méthode Traditionelle.\r\n\r\nPrepare yourself for the robust flavors produced by this award-winning Maori winemaker.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/360/Tohu_Logo_New.png?1622555282","profile_url":"/b/tohu-wines"},{"name":"Toschi Vignola","description":"The company Toschi was established in 1945 in Vignola (Modena), when Giancarlo and Lanfranco Toschi first dipped the famous Vignola cherries into alcohol to preserve them and enjoy them all year round.\r\n\r\nFrom 1945 in the business, the company has enormously enlarged its range of product; now they range from fruits steeped in alcohol to liqueurs (Fragolì, Mirtillì, Nocino, Nocello, Lemoncello), from syrups to semiprocessed products for pastry makers and ice-cream parlours (Toppings for garnishes, ice-cream bases, etc.), to the Aceto Balsamico di Modena IGP (PGI, protected geographical indication).\r\n\r\nThe mission of Toschi Vignola Srl is to offer quality products to the market, at the same time respecting tradition and territorial features.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/372/Logo_ToschiVignola.png?1528828635","profile_url":"/b/toschi-vignola"},{"name":"Volpe Pasini","description":"The heart of the complex, with its offices and the cellar is comprised of a heritage villa, dating from 1596 and a complex of buildings which surround the villa. Inside the property of 20,000 square metres is found the centuries old park and a small vineyard of Ribolla Gialla, which recalls the wine vocation of Volpe Pasini. Dating from the seventeenth century there are documents which testify to the wine production on the property. The company since then has always expressed a purely agricultural vocation, and in the second half of the twentieth century it became exclusively wine producing. During the 70’s along with other “pioneering producers,” Volpe Pasini carried Friulian winemaking into Italy and the world. Leaving behind the logic of wines in demijohns, they concentrated their energies into the research for excellence and into the close examination of new outlets in the international markets (above all USA and Germany). Nowadays Volpe Pasini sells 50% of its wines outside Italy, through a solid commercial network more than thirty years old. 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