{"page_id":7140,"is_owner":false,"has_previously_ordered_from_owner":false,"is_published":true,"can_access_v2_rollout":null,"can_access_custom_pages_rollout":null,"is_custom_pages_rollout_complete":true,"can_toggle_publish":null,"is_global_site":true,"account_applications_disabled":false,"single_component_component_collection_names":["cta","text_and_left_image","text_and_right_image","header_and_text","product_list","banner"],"marketing_materials_name":"Trade Assets","owner_id":3324,"owner_name":"Europvin","owner_class":"SupplierCompany","owner_class_display_name":"Supplier","can_manage":false,"page_name":"About","component_collections":[{"type":"header","company_logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/supplier_company_profiles/logos/original/340/Europvin_Logo_PNG.png?1727278690","header_image_url":"//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/banner_1-3332bb0533953745f06a84c2d49e80287b400e74dc7ff666bed56c8d80a97fd5.jpg","marketing_hub_pages":[{"url":"/sc/3324/about","name":"About","id":7140,"active":true,"is_published":true,"placement_position":0,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/3324/trade-assets","name":"Trade Assets","id":7141,"active":false,"is_published":true,"placement_position":1,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=340","name":"Portfolio","id":18581,"active":false,"is_published":true,"placement_position":2,"customizable":false,"is_custom_link":false,"is_external_link":false}],"customizable_pages":[],"core_pages":[{"url":"/sc/3324/about","name":"About","id":7140,"active":true,"is_published":true,"placement_position":0,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/3324/trade-assets","name":"Trade Assets","id":7141,"active":false,"is_published":true,"placement_position":1,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=340","name":"Portfolio","id":18581,"active":false,"is_published":true,"placement_position":2,"customizable":false,"is_custom_link":false,"is_external_link":false}],"sign_in_path":"/users/sign_in","sign_out_path":"/users/sign_out","super_user_id_present":false},{"id":7343,"name":"Company Info","header":null,"type":"company_info","components":[{"id":340,"supplier_company_id":3324,"slug":"","description":"\u003cp\u003eEuropvin was founded by Christopher Cannan in 1978 on a simple yet astute concept: select a unique portfolio\u003cbr\u003e\nof the finest estate wines in Europe and bring it to the attention of discerning importers and opinion makers\u003cbr\u003e\n around the world.\u003c/p\u003e\n\n\u003cp\u003eToday Europvin is directed and managed by a dynamic team of professionals who combine a passion for working with “terroir driven” wines along with an extensive knowledge of distribution channels and the marketing expertise required in both emerging as well as established markets.\u003c/p\u003e\n\n\u003cp\u003eWhilst pursuing the development of our prestigious portfolio selections, we have paid particular attention to sourcing a range of wines that represent genuine value for the consumer as well as maintaining the strict quality criteria for which Europvin is renowned.\u003c/p\u003e\n\n\u003cp\u003eIn addition to our portfolio selections, we have established a fully dedicated “Agency” department to service the specific requirements of exclusive partner wineries in key markets. This department encompasses some of our most illustrious wineries such as Vega Sicilia,  E.Guigal and Emilio Lustau.\u003c/p\u003e\n\n\u003cp\u003eAs a Bordeaux ‘négociant’, Europvin is recognized as an important source for Bordeaux Classified Growth wines. We receive prized allocations from Château Rayas, Lafitte, Château Mouton Rothschild, Châteaux Margaux, Château Haut Brion “en primeur” along with many other of the most prestigious Bordeaux Châteaux who are increasingly aware and appreciative of the high quality distribution amid other services that Europvin provides.\u003c/p\u003e\n","email":"","website":"http://europvin.com","facebook_id":"Europvin","twitter_id":"","instagram_id":"Europvin","logo_file_name":"Europvin_Logo_PNG.png","logo_content_type":"image/png","logo_file_size":54437,"logo_updated_at":"2024-09-25T11:38:10.971-04:00","phone":"","google_geocode_id":null,"supplier_company_category_key":"importer","annual_case_volume":null,"created_at":"2020-09-11T10:52:11.999-04:00","updated_at":"2024-10-04T14:18:08.954-04:00","logo_processing":false,"linkedin_url":null,"owner_type":"SupplierCompany","category":{"id":2,"key":"importer","name":"Importer"},"public_url":"https://buyer.sevenfifty.com/marketing_hubs/3577"}],"default_images":null,"products":null},{"id":7347,"name":"Brand profiles","header":null,"type":"brand_profiles","components":[{"brand_profiles":[{"name":"Alain Graillot","description":"In the space of 20 years Alain Graillot has established a reputation for making his Crozes Hermitage the most sought after of the appellation. In spite of only 20 hectares of vineyards, his wines are sold world wide on an allocation basis only. They are a special favourite with the most prestigious restaurants in France and elsewhere. Alain has a passion for the Syrah grape from which he makes hand crafted wines of great distinction and enormous elegance. His son Maxime has taken over direction of the estate with his father remaining in the not too distant background.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5520/Graillot_Logo.png?1727289216","profile_url":"/marketing_hubs/8008"},{"name":"Alion","description":"Bodegas Alión was formed in 1986 as a winery which would be run independently to its big brother, the great Vega Sicilia.\r\n\r\nThis 85-hectare wine estate was founded by the Álvarez family (Pablo Alvarez, the owner, who also owns the Toro Estate Bodegas Pintia) to provide a modern expression of Ribera del Duero wine. 35 hectares of the estate is located around the winery, with a further 50 hectares dedicated to Alión within the historic Vega Sicilia vineyards.  Pablo Alvarez, managing director of Vega Sicilia, calls Alion “a wine somewhere between a Ribera del Duero and a Medoc in style.\"\r\n\r\nUnlike Vega Sicilia, where we find a merging of the traditional and modern winemaking techniques, Alión is made using state-of-the-art equipment. Forward and uncompromising, these are wines with impressive frames and show an alternative side of Tinto Fino (Tempranillo).\r\n\r\nThe winery is located just down the road from Vega Sicilia and the wine is made from 100% Tempranillo from 85 hectares that were planted in 1986 in addition to younger vines planted at Vega Sicilia.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5515/Alion.png?1727287889","profile_url":"/marketing_hubs/8003"},{"name":"Bodegas Benjamin de Rothschild Vega Sicilia","description":"Macan is the result of a unique new partnership between Vega Sicilia and Benjamin de Rothschild born out of a meeting between Pablo Alvarez and Benjamin de Rothschild in 2003. At that time Benjamin was looking for help to invest and produce wine in Spain and Pablo agreed, not to help but to become a joint partner in a brand new venture. \r\n\r\nThe new venture was christened BR\u0026VS and the two partners chose Rioja to be its home as both Pablo and Benjamin recognised its great (still largely untapped) potential and hugely admired many of its wines. It took more than a few years to find and buy the right vineyards, amidst much secrecy to avoid speculation! Once the very best vineyard sites had been secured, two wines were produced. In the classic style of Bordeaux, there is a ‘Grand Vin’ (Macan) and a ‘Second Wine’ (Macan Clásico).\r\n\r\nThe philosophy of Macan is to make a wine reflecting a particular place. That place in question is San Vicente de la Sonsierra in Rioja Alta. Currently BR\u0026VS own 80 ha of vineyards but only produce wine from 50 of them. It’s worth noting these 80 ha were purchased from 70 different owners! BR\u0026VS are not looking to make a traditional Rioja - Macan and Macan Clásico are not blends of various terroirs but rather of just one particular terroir.\r\n\r\nLocals would say that Macan is the sort of wine Rioja used to make in the 60s and it should not be considered ‘modern’ as such. BR\u0026VS are not, however, following the traditional style of Rioja ageing and are not using the Crianza – Gran Reserva scale. They wanted the freedom to do what they feel is best for their wines, for instance they have decided to use more elegant Burgundian oak for the ageing. Tempranillo in Rioja is more delicate and therefore doesn’t need too much new oak.\r\n\r\nBoth wines therefore spend 12 months in 50% new and 50% 1 year Burgundian oak. Rather than trying to fit Macan into Rioja, winemaker Javier Ausas is looking for individual expression but also for Macan to clearly fit into the Vega Sicilia family of wines.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5517/Macan_logo.png?1727288504","profile_url":"/marketing_hubs/8005"},{"name":"Bodegas Pintia","description":"Vega Sicilia set themselves an ambitious challenge when they started purchasing vineyards in Toro in 1997. This region was well-known for wines of great character, but little finesse. For 4 years they perfected their style in secret, before finally releasing the 2001 under the name Pintia.\r\nToro is located further along the Duero river from Vega Sicilia, in hotter, wilder territory as one approaches the Portuguese border (after which, the Duero becomes the famous Douro of Port fame). Altitudes are slightly lower than in the Ribera del Duero, making for very hot days, but 500-700m altitudes stil mean big day-night temperature changes, so acidity and fruit are preserved.\r\nThe grape here is 100% Tinta de Toro, a thick-skinned local clone of Tempranillo. The Vega team carefully vinify the wine to extract only the finest tannins and maintain aromatic purity, and age one year in the highest quality French and American oak barrels. Pintia displays the style and class (elegance, even !) of a Vega Sicilia Group wine, but with the extra spicy, forceful presence of a Toro. Early critical reaction has been ecstatic, and pricing remains eminently reasonable for a wine of this quality.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5512/PINTIA_logo_con_escudo_%281%29.png?1727286990","profile_url":"/marketing_hubs/8000"},{"name":"Bodegas y Viñedos Monteabellon","description":"In the heart of Ribera del Duero is settled the origin of Vinos de la Familia Monteabellón.\r\n\r\nFor many generations Garcia family have been fully dedicated to viticulture. Taking advantage of decades of experience in viticulture and wine-making, Bodegas Monteabellón was founded in the year 2000. We are a family winery placed in the small town of Nava de Roa.\r\n\r\nNava de Roa still has many old winepresses and wineries where long time ago people produced and preserved wine. Like in all Ribera del Duero, its history and traditions are closely related to wine.\r\n\r\nOur wide experience let us elaborate high quality wines in some of the most representative wine regions such as D.O. Rioja and D.O. Rueda where we reflect our passion for viticulture and the art of wine-making.\r\n\r\nOur single purpose is to elaborate selected wines, this is why we carry out a meticulous selection of grapes at the vineyard, fostering low yields per hectare to obtain the best grapes to elaborate","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5518/Monteabellon.png?1727288535","profile_url":"/marketing_hubs/8006"},{"name":"Champagne Gremillet","description":"It was only in 1979 that my father decided to create his own Champagne. His first endeavour was in the export market and more particularly with the diplomatic network.  No more than fifty embassies and consulates around the world select Gremillet for their prestigious receptions.\r\n\r\nMy father’s dream is now a reality: my brother Jean-Christophe and I have joined the company with our respective spouses, Karine and Stephane. We are incredibly proud of what has been accomplished and are working hard together to continue the success of this venture.\r\n\r\nAnne Gremillet","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5521/Gremillet.png?1727289430","profile_url":"/marketing_hubs/8009"},{"name":"Château Pascaud","description":"","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5523/Pascaud.png?1727292381","profile_url":"/marketing_hubs/8011"},{"name":"Clos Mogador","description":"René Barbier led the original Priorat movement, proving that exciting and unique fine wines could be made in this forgotten corner of Spanish Catalonia. At Clos Mogador, he nursed back to life abandoned old vineyards planted on steep schist hillsides, where the ancient Grenache and Carignan vines had learnt to struggle against the aridity by sending roots 25 metres down in search of water and nutrients, yielding less than 10 hectolitres per hectare of intense, concentrated and supercomplex juice. The estate became firmly established as the number one address in the appellation, with a bulging press book to back this claim. But Clos Mogador is much more, a thriving ecosystem and a celebration of biodiversity, a blueprint for living “terroir”.\r\nRobert Parker once said of Clos Mogador that the wines are \"stunning examples of what Spain can produce but so rarely does\". This is more true now than ever, because compared with the large numbers of ambitious “alto espreccion” Spanish wines that have come on stream these last few years, Mogador has not just concentration and complexity, but also energy, vitality and a genuine soul.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5525/Mogador.png?1727292885","profile_url":"/marketing_hubs/8013"},{"name":"Domaine Jean Defaix","description":"","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5524/Defaix.png?1727292501","profile_url":"/marketing_hubs/8012"},{"name":"Domaine Saint Gayan","description":"Domaine Saint Gayan is a small estate located at the foot of the spectacular Dentelles de Montmirail in the Gigondas appellation. One of the great estates of the Southern Rhone, the owners, Jean-Pierre Meffre and his wife Martine produce wines of enormous power and concentration. With 1/3 of the vines being about 100 years old and the yields consequently low, the Gigondas has all the complexity and intensity of flavor one can expect from the Rhone. The Cotes du Rhone, mainly from old vines in the neighbouring village of Sablet, one of the richest and most complex of the appellation, must certainly they represent the best value available from the area.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5522/Saint_Gayan.png?1727292136","profile_url":"/marketing_hubs/8010"},{"name":"El Espectacle de Montsant","description":"This outstanding new wine comes from a single, very steep vineyard planted with over 100 year old Grenache vines. The vineyard is located at La Figuera, on the northern edge of the Montsant D.O., and looks onto the famous Montsant mountain as well as having spectacular views of the Ebro valley and even the distant Pyrenees mountains 125 miles away. Hence the name!\r\n\r\nThe vines have been carefully tended by René Barbier’s Clos Mogador team and the wine vinified by René in one special oak vat. The wine is stunning, with glorious ripe Grenache fruit and wonderful soft spicy flavours…and of course the enormous depth and richness provided by the age of the vines. The project is jointly owned by Réné and Isabelle Barbier, Fernando and Marta Zamora (Oenologists and teachers at University of Tarragona), and Charlotte and Christopher Cannan.\r\n\r\nWith only 5000 bottles being made Espectacle is designed to be distributed through the prestige restaurant trade in Spain, and to high profile retail and restaurant accounts worldwide. There is no doubt that the age of the vines and the spectacular location of the vineyards will generate lots of interest, and the quality will establish Espectacle as one of Spain’s greatest red wines..a magnificent example of how special pure Grenache from 100 year old vines can be.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5526/Espectacle.png?1727292985","profile_url":"/marketing_hubs/8014"},{"name":"Emilio Lustau","description":"Bodegas Lustau is considered a world-class benchmark for top-quality wines. Lustau has recently been awarded with multiple medals and trophies. Recently, has received the only specific certification in environmental sustainability for the wine sector, the Wineries for Climate Protection certificate. Developed by the Spanish Wine Federation (FEV) and awarded by Bureau Veritas Certification, this certificate defines the criteria that a sustainable winery must meet in environmental terms.\r\n\r\n##**Need more technical information about our wines?: Find tech sheets, labels and packshots [here](https://caballeroa11000692-my.sharepoint.com/:f:/g/personal/mario_munoz_lustau_es/EkCVwzsrFOVIkVVTkuZiF3YBjZ7c97LYmkE7iyWDGT6uww?e=xxkLfW)**\r\n## **Lustau wines and american food paired together: Discover Sherry \u0026 Chefs series [here](https://youtube.com/playlist?list=PLwN2LGqImF7HBjqlmy1Xh5erRGCud10O7)**\r\n\r\n\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2778/THOL_Logo_Color.png?1599834349","profile_url":"/b/emilio-lustau"},{"name":"Granbazán","description":"The Granbazán wine project started in 1981 with a clear objective: the excellence. This elite grape and fine wine production project started in the smallholdings of Galicia. The scientific plantation situated in Tremoedo was created using cutting edge technology which was the subject of contradictions and conflicting predictions with the local growers.\r\n\r\nThe albariño wine had become a myth thanks to both the songs of poets and to the thirst and faith of the people of Cambados. However, its consumption and distribution was a big challenge which required guidance and recommendation. Bottles were not labeled and the small family cellars, in spite of their discovery, did not have enough means or knowledge to offer reliable wines.\r\n\r\nHere, from the origins of Agro de Bazán, we feel proud to have made an active and strong contribution to the most relevant agro-industrial revolution in the history of Galicia; taking the Rías Baixas wines to the top ranks, between the best white wines in the world. This is thanks to our role as pioneers in many fields: a strong investment made on hiring a team of technological-oenologists, the development of the cold maceration process, making two types of wine according to the process and quality selection and making the first albariño wine matured in French oak barrels.\r\n\r\nTo sum up, for all these reasons, in particularly due to a professional, creative and strict management, we have been, and still are to this day, a strong reference for white wines from the mythical “Finisterre” Cape.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5516/Granbazan.png?1727288452","profile_url":"/marketing_hubs/8004"},{"name":"Macán","description":"The worst-kept secret in European wine circles for the last two years has been Vega Sicilia’s expansion into Rioja. Vega Sicilia and Benjamin de Rothschild began the project 10 years ago, with the discreet but steady acquisition of multiple vineyard plots from smallholder farmers. In this way, they quietly built up what is now a sizable holding of 120 hectares, all within 10 km of the village of San Vicente in the Rioja Alta. In the true style of Vega Sicilia, their purchases concentrated on the very best terroir, with stony calcareous clay soils, complex warm and cool mesoclimatic influences, and deep-rooted Tempranillo vines of 25 to 80 years in age.\r\n\r\nMacán is the name chosen for the wines, derived from a traditional name for the people of this sub-region of Rioja. Each year, they aim to produce two wines, Macán and Macán Clásico, “a first and a second wine following the Bordeaux tradition of classification by tasting the different lots and bottling a first wine with more potential and a second wine more expressive and easy to drink when young.” This is perhaps the most notable influence of the Rothschild family on the project, because otherwise all viticulture and winemaking is in the hands of the Vega Sicilia team.\r\n\r\nThe style of the wines is certainly not “traditional” Rioja – after trials, they decided against American oak – but the style is not modern “alto expresión” either. Perhaps the term neoclassical is most apt, with complex mineral-infused fruit and discreet oak influences, underpinned by a fine but firm structure. These are definitely “fine wines” in the grand European tradition, and sure to generate serious media, trade and consumer interest.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5513/Macan_logo.png?1727287660","profile_url":"/marketing_hubs/8001"},{"name":"Oremus","description":"Hungary's legendary Tokaji, or Tokay, has a long and distinguished history. Botrytis Cinerea, the so-called noble rot, was recognized in this picturesque region of northeastern Hungary by 1650, a full 100 years before it was identified in Germany. Its effect was dramatic : as Jancis Robinson noted in the Oxford Companion to Wine, \"By the 18th century, this extraordinary wine was known to the French court, and was subsequently introduced to the Russian imperial court by the Hapsburgs. Only Constantia from the Cape of Good Hope rivaled Tokay as 'the wine of kings and the king of wines' during this period of sweet wine worship, with Tokay Essencia regarded as an all-purpose restorative.\"\r\nHaving fallen into disrepute under the communist regime. Tokay may today be, as Michael Broadbent put it, \"the least known of the great classic European wine regions\", but that now seems sure to change quickly as savvy western European winemakers flock to exploit the area's exceptional potential. One of the first was Bodegas Vega Sicilia, indisputably Spain's greatest estate, which in 1993 acquired one of Tokay's most highly-regarded properties in the top-rated village of Tolcsva, at the region's heart. Rechristened Bodegas Oremus, the winery boasts 115 hectares of \"first growth\" vineyard plus several kilometers -- and five levels -- of underground cellars hand hewn into volcanic rock. Wines have been ageing there under perfect conditions since the 12th century, in locally made, 136-liter Gonci and 220-liter Szerednyei oak casks.\r\nThe wines are made by Tokaj Master Andras Backsos, from the traditional varieties: spicy Furmint, floral Harslevelu, honeyed Zeta and fruity Muskat Lunel. As in Sauternes, the blend of varieties gives the best results. The process itself is unique. Fifty-pound puttonyos (tubs) of juice --paste, really -- from botrytis-affected (aszu) grapes, individually picked, are added to 136-liter Gonci casks of regular fermenting must. After a 24-hour maceration, the mixture is pressed, and then aged in oak for as long as ten years.\r\nOremus have also pioneered the vinification of high quality, oak-aged dry wine, primarily from the Furmint grape. This fresh, crisp wine, with its appealing mid-palate richness and unique spicy character, offers all sorts of food and wine pairing options, notably with Asian cuisine","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5514/Tokaj_Oremus_Logo_Escudo_Negro.png?1727287711","profile_url":"/marketing_hubs/8002"},{"name":"Ulacia","description":"Wine does not have to be complicated. Nowhere is this better demonstrated than in Julian and Maia Ulacia’s simple but functional winery above the small fishing port of Getaria, a few kilometres along the coast from San Sebastian in the heart of Basque country. This 6 Ha estate has been family owned since the 1940’s. The winery produces a scant 6,000 cases of wine annually, most of which is consumed locally. Ulacia Txacoli (pronounced chak-o-lee) is a light, petillant white wine that is best served as an aperitif or with seafood.\r\n\r\nHighlights\r\n◊ The DO Getariako Txakolina was established in 1990.\r\n◊ The DO is located just west of San Sebastian, the culinary cradle of Spain, known for having more Michelin starred restaurants per capita than anywhere else in Europe.\r\n◊ The cool, wet climate in the north of Spain is completely distinct from more famous regions such as Rioja.\r\n◊ The vines are hung from trellises that allow dry air to circulate beneath the bunches.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5519/Ulacia.png?1727288572","profile_url":"/marketing_hubs/8007"},{"name":"Vega Sicilia","description":"To lovers of fine wines, Vega Sicilia needs little introduction. This is by far the most prestigious wine estate in Spain, with an almost mythical reputation for quality and rarity. The property is located 100 miles north of Madrid in the shallow Duero (Douro) river valley on the high remote plateau of Castilla y Léon. The altitude is over 700 metres creating a special climate ; the cold nights and hot days during the crucial ripening period in September largely contribute to the uniqueness of Vega Sicilia.\r\nIn a good vintage only about 20.000 cases of wine are made and subsequently sold on a strict allocation basis. Demand in Spain alone well exceeds the total quantity available. The grape varieties famously include Cabernet Sauvignon, Merlot and Malbec, first brought to the estate from Bordeaux Grand Cru Classé vineyards in 1864.\r\nThe other unique particularity of Vega Sicilia is the long maturation in cask and bottle before release. The Valbuena is only released after 5 years…3 years in cask and 2 years in bottle. The Unico is always at least 10 years old, sometimes more, upon release. The wines are truly remarkable with enormous complexity, intensity and richness. The soft velvety texture, gorgeous mature flavours of black fruit, leather and oak are absolutely unique. 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