{"page_id":9330,"is_owner":false,"has_previously_ordered_from_owner":false,"is_published":true,"can_access_v2_rollout":null,"can_access_custom_pages_rollout":null,"is_custom_pages_rollout_complete":true,"can_toggle_publish":null,"is_global_site":true,"account_applications_disabled":false,"single_component_component_collection_names":["cta","text_and_left_image","text_and_right_image","header_and_text","product_list","banner"],"marketing_materials_name":"Trade Assets","owner_id":7147,"owner_name":"Vineyard Brands","owner_class":"SupplierCompany","owner_class_display_name":"Supplier","can_manage":false,"page_name":"About","component_collections":[{"type":"header","company_logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/supplier_company_profiles/logos/original/233/Vineyard_Brands_Logo_Warm_Gray_with_text.jpg?1585861308","header_image_url":"//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/banner_4-adfdef1555d4ec72b875bc3ac294e9b9f65a19cda35a0503c20c813897292347.jpg","marketing_hub_pages":[{"url":"/sc/vineyardbrands/about","name":"About","id":9330,"active":true,"is_published":true,"placement_position":0,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/vineyardbrands/trade-assets","name":"Trade Assets","id":9331,"active":false,"is_published":true,"placement_position":1,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=233","name":"Portfolio","id":19676,"active":false,"is_published":true,"placement_position":2,"customizable":false,"is_custom_link":false,"is_external_link":false}],"customizable_pages":[],"core_pages":[{"url":"/sc/vineyardbrands/about","name":"About","id":9330,"active":true,"is_published":true,"placement_position":0,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/vineyardbrands/trade-assets","name":"Trade Assets","id":9331,"active":false,"is_published":true,"placement_position":1,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=233","name":"Portfolio","id":19676,"active":false,"is_published":true,"placement_position":2,"customizable":false,"is_custom_link":false,"is_external_link":false}],"sign_in_path":"/users/sign_in","sign_out_path":"/users/sign_out","super_user_id_present":false},{"id":9712,"name":"Company Info","header":null,"type":"company_info","components":[{"id":233,"supplier_company_id":7147,"slug":"vineyardbrands","description":"\u003cp\u003eVineyard Brands is a national importer of fine wines, operating throughout the United States. Vineyard Brands represents over 85 brands of wines from the major wine-growing regions throughout the world. Our portfolio includes some of the best wines available from Argentina, Spain, Portugal, New Zealand, Australia, South Africa, Germany, Italy and France, including over 25 growers of estate-bottled wines in Bordeaux, Burgundy, Chablis, the Rhône, the Loire Valley, Alsace and Southern France. Our mission is to select and offer wines of the best quality and value from around the world so that there is absolute confidence in any wine with “Imported by Vineyard Brands” on the label.\u003c/p\u003e\n","email":"vb@vineyardbrands.com","website":"http://www.vineyardbrands.com","facebook_id":"@vineyardbrands.wines","twitter_id":"@vineyard_brands","instagram_id":"@vineyardbrands","logo_file_name":"Vineyard_Brands_Logo_Warm_Gray_with_text.jpg","logo_content_type":"image/jpeg","logo_file_size":210242,"logo_updated_at":"2020-04-02T17:01:48.940-04:00","phone":"205-980-8802","google_geocode_id":2097506,"supplier_company_category_key":"importer","annual_case_volume":null,"created_at":"2020-04-02T17:00:53.586-04:00","updated_at":"2024-02-27T17:54:09.883-05:00","logo_processing":false,"linkedin_url":null,"owner_type":"SupplierCompany","category":{"id":2,"key":"importer","name":"Importer"},"public_url":"https://buyer.sevenfifty.com/sc/vineyardbrands","location":"Birmingham, AL","location_url":null}],"default_images":null,"products":null},{"id":9902,"name":"Brand profiles","header":null,"type":"brand_profiles","components":[{"brand_profiles":[{"name":"Alain Gras","description":"Alain Gras has been working passionately since 1979 with a great respect for the land. Despite its young age, his domaine has quickly established itself as the standard-bearer for the village of Saint-Romain. It now extends over 30 acres, primarily located in Saint-Romain, Meursault, and Auxey-Duresses. Alain remains one of the most fervent supporters of the wines of Saint-Romain and has lately been joined by his son, Arthur, in his quest to make his a reference point for all of Burgundy.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1929/Gras.png?1586446267","profile_url":"/b/domaine-alain-gras"},{"name":"Alma Negra","description":"Founded by Ernesto Catena, a fourth generation winemaker of Italian descent, Alma Negra means Black Soul due to the deep, intense color of the wines made from the Bonarda grape. The first wines made, which where all reds, had a real “black soul” when you saw them in the glass. Ernesto also wanted to create a wine about which little was known concerning the composition or technical details, so that the wine was judged solely on how the taster perceived it. When the line was launched in 2006, the wines were named Misterio, and the mask on the label was a symbol for a hidden identity or mystery.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1817/0110-14-01-21-08-00-09-873.png?1586205973","profile_url":"/b/alma-negra-1"},{"name":"Altano","description":"Altano is produced by the Symington family, known for their long and distinguished history of producing premium Vintage Ports in the Douro, under such labels as Graham's, Warre's, Dow's and Quinta do Vesuvio. As a natural extension of their interest in and dedication to making Port, the Symingtons began producing Douro DOC table wines seriously in 1999, applying their skill and expertise to ensure that the results reflect their tradition of making the worlds finest wines. Today seven members of the Symington family are involved in the business, personally managing all aspects of winemaking from the vineyard to the final bottling of the wines.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1842/Altano.png?1586209217","profile_url":"/b/altano"},{"name":"Angulo Innocenti","description":"Pedro Angulo and Angel Innocenti were winegrowers in their native Europe – Pedro in the Basque country and Angel in Tuscany. They immigrated to Argentina in the late 19th century and through hard work and perseverance found great success in their commercial activities. Today, the Angulo and Innocenti families have rekindled their immigrant winemaking roots. Alejandro Angulo and Mariano Innocenti, 3rd and 4th generation family members respectively, have decided to celebrate Pedro and Angel’s vintner past with the development of a unique terroir in La Consulta, where they source the grapes for their Angulo Innocenti wines.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1821/Angulo.png?1586206212","profile_url":"/b/angulo-innocenti"},{"name":"Ashbourne","description":"Ashbourne was founded in 1996 by Anthony Hamilton Russell and is located on a beautiful 160 acre property in the Hemel-en-Aarde Valley on the eastern border of Hamilton Russell Vineyards. The first Ashbourne wine was released in 2001. It was grown on extremely clay-rich, stony soils, well suited to nursing a high level of refinement and classic styling out of Pinotage. Five years later, the first Ashbourne Sandstone wine was released. This wine was grown on quartzitic sandstone soils, which emphasize the nervous energy and minerality of Sauvignon Blanc. By releasing the Ashbourne Sauvignon Blanc-Chardonnay in 2012, the estate drew from its Ashbourne quality research and two decades of experience working with blends of Sauvignon Blanc and Chardonnay to create a wine for people with fine wine palates at a price which enables them to drink it regularly. Very encouraging trials and the eventual 2017 release of an unwooded Ashbourne Pinotage-Cinsault blend from old vines, saw Ashbourne take a step out of its home terroir into the warmer Swartland, where lower acids and higher pH levels combine with the lighter, ancient, decomposed granite soils to afford an ease of structure and mouthfeel enabling a fresh, pure, early release wine with marked aromatic and flavor complexity without excessive weight.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1822/Ashbourne.png?1586206641","profile_url":"/b/ashbourne"},{"name":"August Kesseler","description":"When August Kesseler took over his parents' establishment, which was founded in 1924, he was only 19 years old. Traditionally, mostly bulk wine was produced and the vineyard area was just over six acres. Today, under August's guidance, the estate has become one of the flagship producers of the Rheingau area and has also acquired a high international reputation. The estate spans 80 acres of vineyards located in some of the best Rheingau sites, such as Assmannshäuser Höllenberg, Rüdesheim Berg, Schlossberg, Lorchhäuser Seligmacher, Hattenheimer Wisselbrunnen, and many more. They produce 60% Riesling and 40% Pinot Noir and are a member of the VDP and the German Barrique-Forum. Max Himstedt is the estate’s most experienced and ambitious winemaker, who pushes forward the production of world-class wines. For several years August Kesseler and especially Max Himstedt have been joined by another ambitious and young oenologist, Simon Batarseh. Together with the entire team, Simon will lead the estate into the future. Thus, the course is set to keep producing quality wines at the highest level.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1823/Kesseler.png?1586206803","profile_url":"/b/august-kesseler"},{"name":"Bernier","description":"In 1978, the Couillaud brothers assumed ownership of Château de la Ragotière, an estate located in the heart of the Muscadet appellation. They were instrumental in developing new grape varietals in this area, and the story of their Chardonnay Bernier starts in 1987. That year, they purchased an estate on a beautiful hillside with a schist terroir. Part of the plot still needed to be planted, and Bernard Couillaud was curious about which varietals would do well in this area, where the two dominant varietals were Melon de Bourgogne and La Folle Blanche. Having spoken with some of his customers and friends on the subject, the Chardonnay variety piqued his interest due to its unexplored potential in a maritime region. He launched the project and immediately set out for Chablis to research and learn more about Chardonnay. Planting started in the spring of 1987 and, over the course of three years, 42-acres were planted on the hillside plot. They decided to plant the vines with a density of 2,600 vines per acre, which would allow them to make the best use of the mica schist terroir. Soon after the project began, Danny Haas of Vineyard Brands became interested in the project and wished to taste the final product. In 1990, after having tasted Bernier Chardonnay amongst several others, he was convinced of its potential and Bernier was introduced to the market.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1824/Bernier.png?1586206967","profile_url":"/b/bernier"},{"name":"Bodegas Finca La Capilla","description":"Finca La Capilla was founded in 1998 as Bodegas Robeal by Juan Miñón, with his son Rodrigo Miñón García serving as technical director and winemaker. 160 acres of Tempranillo were originally planted across the municipalities of Roa de Duero, Anguix, La Horra, and Fuentecén, and a 2000-barrel winery was constructed in Roa de Duero, the hub of the Ribera del Duero denomination.\r\n\r\nIn 2019, the esteemed Rioja winery Marqués de Cáceres took control of the winery. Rodrigo Miñón, a specialist of the Ribera del Duero terroir who helped his father plant the vineyards, was retained as winemaker. Bodegas Finca La Capilla can count on the experience of the Forner family, developed in its Bordeaux Grand Cru Classé, its Rioja and Rueda wineries, and in international markets. The project also has the backing of its winery professionals in Rioja who have demonstrated their ability to consolidate highly dynamic excellence and international prestige.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1825/La_Capilla.png?1586207111","profile_url":"/b/bodegas-finca-la-capilla"},{"name":"Boekenhoutskloof","description":"Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek Valley, the farm’s name means “ravine of the Boekenhout” (pronounced Bookn-Howed). The Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making. In 1993 the farm and homestead was bought and restored and a new vineyard planting program was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon, and Viognier.\r\n \r\nThe Story of the Seven Chairs\r\nThe Boekenhout is an indigenous Cape Beech tree greatly prized for making fine furniture. The Boekenhoutskloof label features seven chairs; amongst them the country-style split splat chair made in the neo-classical style with a shouldered top rail and the thonged seat from the late 18th century. Then there’s the Sandveld chair that has two back rails and a thonged seat which made its appearance in the second quarter of the 19th century. The transitional Tulbagh chair was made in the late 18th century; it has a plain back and a shaped top rail with half-round opening. The chairs on the wine labels all pay tribute to the skills of the 18th century craftsmen and their achievements in creating beauty from natural sources, just like the pursuit of fine winemaking.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1826/Boeken.png?1586207291","profile_url":"/b/boekenhoutskloof"},{"name":"Borderan","description":"Together and thanks to their relationships in Bordeaux, Famille Perrin and Vineyard Brands have applied the same methodology and philosophy that shaped the success of La Vieille Ferme to develop Borderan. They have produced and brought to the United States market a new straightforward Bordeaux wine, of fine quality and value, offering character and style.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1827/Borderan.png?1586207945","profile_url":"/b/borderan"},{"name":"Borghi AD EST","description":"Borghi Ad Est is devoted to the production and unique expression of a single varietal: Pinot Grigio. Located in the North-Eastern corner of Italy near the city of Gorizia in Friuli Venezia Giulia, Borghi Ad Est Pinot Grigio is a savory and delicate wine that benefits from the area’s marl soil, proximity to the sea, and sunny southern hillside exposure. The driving force behind Borghi Ad Est is Robert Princic, owner of Gradis’ciutta, who has sought to promote the region and its unique terroir worldwide. Once a backdrop for the skirmishes during the Great War, today the region is synonymous with high-quality white wines.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1828/Borgi.png?1586208118","profile_url":"/b/borghi-ad-est"},{"name":"Borgo Scopeto","description":"Borgo Scopeto is an old and well-established estate producer of Chianti Classico. It is a true borgo - a hamlet with its own church, post office, town center, and residences. Elisabetta Gnudi Angelini owns Borgo Scopeto, along with Altesino, Caparzo, and Doga delle Clavule, and she and winemaker Massimo Bracalente are responsible for all aspects of the production of Borgo Scopeto wines. The first bottle of Chianti Classico with the Borgo Scopeto label dates back to 1990.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1829/Borgo.png?1586208219","profile_url":"/b/borgo-scopeto"},{"name":"Bulletin Place","description":"Leonard Paul “Len” Evans (OBE, AO) was at the forefront of the early Australian wine industry’s drive for quality and international recognition. He was often referred to as “the godfather of the Australian wine industry” and was Decanter Magazine’s “Man of the Year” in 1997. A former chairman of the National, Sydney, and Adelaide Wine Shows, he was also the founder and blender extraordinare of Evans Wine Company, which was established to export Australian wines around the world.The principal export label, Bulletin Place, was named for Evans’ famous club and shop in Sydney. After Evans’ death in 2007, Bill Calabria, owner of Calabria Family Wines, took over the Bulletin Place label. Calabria Family Wines is a dynamic family-owned company that was established in 1945 in the Riverina region. They are committed to producing outstanding premium wines and are proud to carry on Len Evans’ great tradition through the Bulletin Place brand.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1830/Bulletin.png?1586208313","profile_url":"/b/bulletin-place"},{"name":"Buscado Vivo O Muerto","description":"Buscado Vivo o Muerto was born of the drive to produce unconventional wines.  Wine that would explore marginal, often forgotten terroirs.  Vineyards with singular soils and unconventional varietals.  The search was long, extensive, tireless.  Often frustrating - it led to the far southern Uco Valley in Las Pareditas or high in the Andean foothills to discover the subtleties of Gualtallary.  It felt like pursuing something evasive, difficult to define.  But we perservered - determined to find it DEAD OR ALIVE.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1831/Buscado.png?1586208377","profile_url":"/b/buscado-vivo-o-muerto"},{"name":"Calabria Family Wines","description":"Calabria Family Wines was established in 1945 by Italian immigrants Francesco and Elizabeth Calabria. Today, the company is managed by the third generation of the Calabria family, which now has interests in the Riverina, Hilltops, and Barossa Valley wine regions. The Calabria family is commited to producing outstanding premium wines, which have won them an array of international awards. Their company motto, Primus Inter Pare (\"First among equals\"), underpins everything the company represents, as the family has made wine their life and passion.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1832/Calabria.png?1586208448","profile_url":"/b/calabria-family-wines"},{"name":"Caparzo","description":"The origins of the place name Caparzo are still unknown. According to some people, the name is derived, as shown by ancient maps, from Ca’ Pazzo; according to others, the term should derive from the Latin Caput Arsum, indicating \"a place touched by sun”. The history of Caparzo dates back to the end of the 1960s at the dawning of Brunello  di Montalcino, when a group of friends, fond of Tuscany and of wine, purchased an old ruin with vineyards at Montalcino. The farm estate was renovated, modernized, and new vineyards were planted. In a short time, Caparzo made itself known in the Brunello market. In 1998, 30 years after the first rows of vines were planted, the farm estate came to a turning point when Elisabetta Gnudi Angelini purchased Caparzo. With the help of her son, Igino, and daughter, Alessandra, she immediately carried out her objective: combining tradition with innovation to create a high-quality wine that is the expression of an excellent territory. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1833/Caparzo.png?1586208529","profile_url":"/b/caparzo"},{"name":"Cap Maritime","description":"Cap Maritime is a new project from Marc Kent, the chief winemaker from Boekenhoutskloof. Marc has always considered the Hemel-en-Aarde Valley one of the most exciting places to grow Chardonnay and Pinot Noir in South Africa. Cap Maritime, alongside the other Boekenhoutskloof brands, captures the essence of its terroir of origin while representing the style of wine to which Marc Kent aspires.\r\n \r\nMarc Kent is the driving force behind the dynamic farm. A maverick spirit, he is unafraid to experiment with the unconventional, but his principal commitment is to quality on every level and in every detail.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1834/Cap.png?1586208592","profile_url":"/b/cap-maritime"},{"name":"Chamonix","description":"Chamonix Wine Farm is nestled against Mont Rochelle, deep within the rich wine-growing valley of Franschhoek in the Western Cape. Formerly part of the historic La Cotte granted to the Huguenots in 1688, Chamonix today comprises some 750 acres. German-born Chris Hellinger purchased the farm in the early 1990s when it was predominantly an export fruit farm. With tenacity and vigor, a replanting program began, steadily replanting fruit trees with noble French grape varieties. An underground cellar was built drawing upon Hellinger’s engineering background and old world principles. An underground passage leads through the cellar up into the Blacksmith’s Cottage, built in the late 1700s, which now houses the Tasting Room and Sales Department.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1835/Chamonix.png?1586208652","profile_url":"/b/chamonix"},{"name":"Champagne Delamotte","description":"Delamotte was founded in Reims in 1760 by François Delamotte, a vineyard owner. At more than 250 years old, it is the fifth oldest house in Champagne. Alexandre Delamotte brought the cellars, caves, and offices of the House of Delamotte to one beautiful mansion at the end of the 18th century and in 1828, his brother, Nicolas Louis Delamotte, also known as the Chevalier Delamotte Barrachin, assumed management of the House. In his tenure with the Chamber of Commerce, Nicolas was well known for hosting spectacular events, namely the coronation of France’s last king, Charles X. The House was sold to the Lanson family in the 1830s, who later started producing a Lanson label. It was eventually acquired by Marie-Louise de Nonancourt, née Lanson, in the period between the two World Wars. In 1927, Marie-Louise made the decision to transfer the activities of the house of Delamottte to Le Mesnil-sur-Oger. The management of the company was entrusted to the capable hands of Marie-Louise’s youngest son, Charles de Nonancourt. It was Charles who established the golden rules for the business: ensure a consistent quality by purposefully limiting production and maintain at least three harvests in the cellars at all times. In 1988, the House of Delamotte joined forces with the still enigmatic Champagne Salon under the umbrella of the parent company, Laurent-Perrier, led by Charles’ brother, Bernard. Today, the House of Delamotte and its sister company Champagne Salon are under the direction of Didier Depond.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1844/Delamotte.png?1586209367","profile_url":"/b/champagne-delamotte"},{"name":"Champagne Salon","description":"Salon is a unique Champagne. All the emphasis in the production of this exceptional wine is on the singular. It was originally the product of one single man, Aimé Salon; from one single region, the Côte de Blancs; from one single cru, Le Mesnil-sur-Oger; from one single grape variety, Chardonnay; and from one single vintage, with no blending whatsoever. Created in 1911 with its first vintage in 1905, Champagne Salon is the creation of Aimé Salon, a champagne connoisseur enchanted then seduced by the terroir of Le Mesnil. After World War I, he was encouraged by his numerous friends to profit more fully from his wine and the house of Salon was created to cater to his new clientele. Headed by Salon until his death in 1943, the house was then left to his nephew. In 1988, Champagne Laurent-Perrier, a family-owned company, became the majority shareholder of Champagne Salon. Today, the house of Salon, along with its ancient neighbor and sister, Champagne Delamotte (the 5th oldest Champagne house, founded in 1760) are directed by one man, Didier Depond.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1845/Salon.png?1586209437","profile_url":"/b/champagne-salon"},{"name":"Château Climens","description":"The exceptionally distinguished Château Climens is classified as a 1er Cru Classé and known as the \"Lord of Barsac\". Its history dates back to the 16th century, and only five families have owned the estate from its origins. This is a rare occurrence which explains why its surface area in a continuous single vineyard has practically remained unchanged since the date of its creation. In 1971, Lucien Lurton, already the owner of several famous classified growths in the Medoc, was won over by the finesse of the Climens wines and acquired the château. It was in 1992 that his daughter Bérénice Lurton took over the château’s destiny. Since then, it is with enthusiasm and determination that she takes great care in perpetuating the precious magic of Château Climens, ensuring that this legendary growth shines with evermore brilliance and grace.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1846/Climens.png?1586209558","profile_url":"/b/chateau-climens"},{"name":"Château De Beaucastel","description":"The first evidence of Château de Beaucastel as it exists today is in the sixteenth century. In 1549, Pierre de Beaucastel bought a “barn with a plot of land extending to 52 saumées at Coudoulet.” The manor house was then built with the arms of Beaucastel sculpted on a stone wall of the drawing room. In 1687, de Beaucastel was appointed “Capitaine de la ville de Courthezon” by Louis XIV in recognition of his conversion to Catholicism. Louis XIV’s letter, also signed by Colbert, is still visible at the Château. In 1909, Pierre Traminer bought the estate and then transferred it to his son-in-law Pierre Perrin, a scientist who further developed Beaucastel. His son, Jacques, continued his father’s efforts until 1978 and gave its noble letters to the wine. Today, the torch is being carried by Jean-Pierre and François, Jacques’ sons. Marc, Pierre, Thomas, Cécile, Charles, Matthieu, and César, the fifth generation, work with them today. Beaucastel is, first of all, a family story, the story of Famille Perrin. Their main strength is being able to blend the talents of each family member to run the wine estate under common values: absolute respect for land and terroir; biodynamic culture as a philosophy of life; and the research of truth, balance, and elegance.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1837/Beaucastel.png?1586208860","profile_url":"/b/chateau-de-beaucastel"},{"name":"Château De La Ragotière","description":"Built by the noble Loré de la Ragotiere family in the 14th century, Château de la Ragotière was purchased in 1979 by the Couillaud brothers. After acquiring the property, Bernard, François, and Michel discovered an old cellar in the chapel housing vintages dating back to 1947. The Couillaud brothers strive to carry on the tradition of making high quality, long-lasting Muscadets and are today joined by the new generation: Amélie, daughter of Bernard, and her husband, Vincent Dugué.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1855/Ragotiere.png?1586379884","profile_url":"/b/chateau-de-la-ragotiere"},{"name":"Château Pétrus","description":"Château Petrus, which is located on a plateau in the eastern portion of Pomerol, Bordeaux, gets its name from the Latin version of St. Peter. In 1961, Jean-Pierre Moueix purchased the estate. Today, Jean-Francois Moueix, the son of Jean-Pierre Moueix, and his children, including Jean Moueix, own Petrus. The 28.5 acre vineyard of Petrus is situated at the top of the highest elevation on the Pomerol plateau and is planted to 100% Merlot grapes. The blue clay subsoils of Petrus are what make the wines so special. Petrus is distinctive as its entire vineyard is right on top of the clay, while neighboring vineyards only have a portion of blue clay in their soils.  From this unique soil and terroir, Petrus only produces one wine. Today, Petrus is distributed around the world exclusively by Clés Distribution.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1856/Petrus.png?1586379963","profile_url":"/b/chateau-petrus"},{"name":"Clos Triguedina","description":"Clos Triguedina has been the cradle of the Baldès family since 1830. The place has a long history rich in the lives of men and women. Pilgrims on the Santiago di Compostella route would often stop there to eat (me trigo de dina in the Occitan language of southwest France means “I am looking forward to dinner”). The Baldès family have, for their part, built up Clos Triguedina by passing on their knowledge, determination, and passion from father to son. Their pioneering spirit has led them to be one of the founding families of the Cahors wine region.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1858/Triguedina.png?1586380109","profile_url":"/b/clos-triguedina"},{"name":"Constantia Glen","description":"Ideally located below Constantia Nek, just moments from the bustling Cape Town city center, Constantia Glen is a picturesque boutique wine estate producing ultra-premium, cool-climate wines.  The 150-acre property, situated at an altitude of 425-885 feet above sea level, has a mere 75-acres under vine, with production of Constantia Glen wines limited to 100,000 bottles per year. The undulating foothills of the Constantiaberg command hand-harvesting practices, underpinning the handcrafted quality of the wines. Cold maritime breezes from the Atlantic, directly off False Bay, regulate the annual average temperature at a mild 61ºF. Dryland cultivation under these cool climatic conditions results in slow ripening, low yields with exceptional grape quality, and flavor concentration. This makes for crisp white wines and fresh, vibrant reds of great elegance and structure, setting the district apart from other South African wine-producing areas. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1859/Constantia.png?1586380176","profile_url":"/b/constantia-glen"},{"name":"Doga Delle Clavule","description":"The Doga delle Clavule estate consists of 475 acres in the coastal Maremma region of Tuscany. The 101 acres of vines are primarily planted to Sangiovese - locally called Morellino - and several plots of Merlot, Alicante, Syrah, and Vermentino. The name La Doga means “barrel stave” in Italian and also “creek” in the old Tuscan dialect of the area, while  Clavule means \"vines\" in Latin. The name was chosen because in the past a creek crossed this property of vines. Since 1997, the estate has been owned by Elisabetta Gnudi Angelini, who also owns Altesino, Borgo Scopeto, and Caparzo. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1878/Doga.png?1586440410","profile_url":"/b/doga-delle-clavule"},{"name":"Domaine Amirault","description":"Located in Saint-Nicolas-de-Bourgueil in the Loire Valley, Domaine Amirault's Clos des Quarterons is a 92-acre vineyard that is farmed according to the precepts of biodynamic viticulture. The domaine has been in the Amirault family for six generations and is currently managed by Xavier Amirault and his wife, Agnès. The estate is 100% certified organic by Ecocert and certified biodynamic by Demeter.  The biodynamic methods focus on both the environment and the terroir: soil, place, climate, varietal, and the methods of farming. The goal is to achieve a natural balance across the 53 plots of mostly Cabernet Franc and Chenin Blanc planted at the estate. This is the domaine's secret to offering unique and living wines, vintage after vintage.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1879/Amirault.png?1586440513","profile_url":"/b/domaine-amirault"},{"name":"Domaine Cherrier Et Fils","description":"The Cherrier family has been a proprietor in Sancerre for three generations. They are an established and independent Sancerre producer with a huge knowledge of the unique terroirs and climats at their disposal. In addition to 25 acres of Sauvignon Blanc and 2.5 acres of Pinot Noir vineyards, they are among the best producers of the famous goat cheese, Crottins de Chavignol. Today the domaine is run by father, Fernand, along with his son, Sylvain, and daughter-in-law, Monique.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1857/Cherrier.png?1586380034","profile_url":"/b/cherrier-pere-et-fils"},{"name":"Domaine De Bréseyme","description":"After having developed the Crozes-Hermitage and Saint-Joseph appellations, Maison \u0026 Domaine Les Alexandrins, based in Tain l’Hermitage, acquired the Bréseyme estate in 2018. Founded in 1999 by the Gresse family, the estate currently cultivates 4 hectares (10 acres) of Brézème Côtes du Rhône and 4.5 hectares (11 acres) of Collines Rhodaniennes. With a 16-hectare (40-acre) land reserve, the estate will be able to pursue its growth and increase the production of these fine wines.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1928/Breseyme.png?1586446201","profile_url":"/b/domaine-de-breseyme"},{"name":"Domaine De Courcel","description":"The Domaine de Courcel is a 400-year-old family-owned winery located in the village of Pommard in the Côte d’Or. Its current owners, three sisters and one brother, are the descendants of the founders. Gilles de Courcel provides leadership for the domaine, the estate is managed by Anne Bommelaer and Marie de Courcel, and Yves Confuron has served as the winemaker since 1996. Its prestigious Pommard Premier Crus include Le Grand Clos des Épenots, Les Rugiens, Les Frémiers, and Les Croix Noires. Tradition, modernism, and excellence are the pillars of this domaine. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1927/Courcel.png?1586446150","profile_url":"/b/domaine-de-courcel"},{"name":"Domaine Delaporte","description":"Located in the heart of the Sancerre region, Domaine Delaporte is a family business that has been passed from father to son since the 17th century. The domaine can be found in the pretty village of Chavignol whose reputation for its famous goat’s cheese, Crottin de Chavignol, is widespread. Since 2010, Vincent Delaporte’s grandson, Matthieu Delaporte, has been fully focused on further improving the domaine’s wine.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1883/Delaporte.png?1586443329","profile_url":"/b/domaine-delaporte"},{"name":"Domaine Des Berthiers","description":"Situated in the small village of Verdigny in the Sancerre region, the Fournier family has been making wine for many generations. The estate has grown from 5 acres in 1950 to almost 150 acres today, divided over the appellations of Sancerre, Pouilly-Fumé, and Menetou-Salon. The improvements made in vinification techniques and the permanent concern for quality result in well-balanced wines of great diversity.\r\n\r\nIn 1995, the Fournier family acquired the vineyards of Domaine des Berthiers, which previously belonged to wine personality Jean-Claude Dagueneau (father of Didier Dagueneau).  They are situated in the hamlet of Berthiers, which is located in the village of Saint-Andelain. Along with the De Ladoucette family, Dagueneau was one of the key driving personalities of the Pouilly-Fumè region. His name and wines are world-famous. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1926/Berthiers.png?1586446085","profile_url":"/b/domaine-des-berthiers"},{"name":"Domaine Henri Gouges","description":"The creation of Domaine Henri Gouges was the culmination of 400 years of family grape farmers, and it is, in many minds, the top domaine in Nuits-Saint-Georges. Henri formed the domaine in 1920 but was soon discouraged with selling the fruit to négociants. He envisioned a better quality wine, and by 1933, he was producing, bottling, and selling directly. He, along with the Marquis d’Angerville from Volnay, was at the forefront of battles against fraud in Burgundy in the 1920s. In the 1930s, Monsieur Gouges was one of the people charged with the job of delineating the crus in Burgundy for the Institut National d’Appellation d’Origine, and he was a member of that regulatory body at its outset. Since the beginning, the domaine has remained an undivided family property. In 1967 Henri’s two sons, Michel and Marcel, succeeded him and added to the holdings of the estate. Each of them handed leadership over to one of their sons to bring the domaine to the next stage. Pierre and Christian began the modernization of the vineyards and the winery, which they have now turned over to Pierre’s son, Gregory, and his cousin, Antoine. While the house style has evolved, the main focus is the better reflection of the terroir in the fruit through organic viticulture. They believe that healthy vines produce quality fruit and thus more expressive terroir-driven wines.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1907/Gouges.png?1586444878","profile_url":"/b/henri-gouges"},{"name":"Domaine Jean-Marc Boillot","description":"Jean-Marc Boillot was one of the younger generation in Burgundy who was determined to improve his family’s wines. In 1984, after vinifying 13 vintages at the family’s domaine, Henri Boillot, Jean-Marc walked out in protest, intent on producing highly concentrated, rich, and ripe wines. He became the winemaker for Olivier Leflaive for the next four years and at the same time produced wines from 5-acres of vineyards, bottled under his own label. The wines impressed Boillot’s grandfather, who bequest half his vineyard to Jean-Marc. Boillot runs his domaine from his grandfather Henri Boillot’s house and cellars in the village of Pommard. Jean-Marc’s maternal grandfather was the late Etienne Sauzet, from whom he also inherited exceptional vineyards.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1924/Boillot.png?1586445968","profile_url":"/b/domaine-jean-marc-boillot"},{"name":"Domaine Les Alexandrins","description":"Domaine \u0026 Maison Les Alexandrins came into being with the collaboration of three figures of the Northern Rhône Valley: Nicolas Jaboulet, 6th generation of a winegrowing family in Tain l’Hermitage since 1834; Guillaume Sorrel, son of Marc Sorrel of Domaine Sorrel in Hermitage; and Alexandre Caso, specialist in the terroirs of the Northern Rhône. They came together in 2012 when Jaboulet (head of Maison Nicolas Perrin, founded in 2007) and Sorrel along with Caso (who together founded Domaine Les Alexandrins in Mercurol in 2009) began working parcel-by-parcel in Crozes-Hermitage for the wines of Maison Nicolas Perrin. Their shared knowledge of the terroir, of the wines that have marked the history of the Northern Rhône Valley, and their appreciation of the great wines of their region quickly inspired them to go even further together. In 2014, the desire of Caso and Sorrel to promote the Domaine Les Alexandrins wines and Jaboulet's ambition to anchor Maison Nicolas Perrin in the heart of the Northern Rhône Valley led the three men to strengthen their cooperation. From 2015, Maison Nicolas Perrin took a majority share in Domaine Les Alexandrins, reflected in the change of name to “Domaine et Maison Les Alexandrins”. Their collaboration made it possible to pursue the dream of Domaine Les Alexandrins – that of making Northern Rhône wines that embody pure classicism – and at the same time transform Maison Nicolas Perrin and Maison Les Alexandrins to expand an offer already long acclaimed for its quality across all the appellations of the Northern Rhône.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1910/Alexandrins.png?1586445102","profile_url":"/b/domaine-les-alexandrins"},{"name":"Domaine Michel Briday","description":"Domaine Michel Briday was founded in 1976 by Michel and Lucette Briday with 15 acres. Today the domaine is managed by Michel’s son and daughter-in-law, Stéphane and Sandrine, and consists of 38 acres spread across the municipalities of Rully, Bouzeron, and Mercurey. They have forged a reputation for producing Côte Chalonnaise wines with an excellent quality/price ratio.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1922/Briday.png?1586445842","profile_url":"/b/domaine-michel-briday"},{"name":"Domaine Mongeard-Mugneret","description":"The Mongeard family arrived in Vosne-Romanée in the eighteenth century, and records show a Mongeard working as vigneron for Domaine de la Romanée-Conti in 1786. In 1945, Jean Mongeard, whose mother was a Mugneret, found himself making wine at the age of 16. His father had died five years before, and there was no one left to do the job. The entire 1945 crop was purchased by Baron le Roy, Marquis d’Angerville, and Henri Gouges. Gouges instructed the young Mongeard to personally bottle the wines, rather than sell in barrel. In 1975, Vincent Mongeard, Jean’s son, began working alongside his father and became responsible for viticulture and vinification of the domaine’s wines. He persuaded his father to return to the traditional method of bottling, without filtration, filtering only with certain vintages. Jean Mongeard retired in 1995, and Vincent assumed complete leadership of the domaine.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1921/Mongeard.png?1586445771","profile_url":"/b/domaine-mongeard-mugneret"},{"name":"Domaine Pichot","description":"Jean-Claude Pichot’s family is one of the oldest in Vouvray, with origins as viticulturists and restaurateurs dating back to 1739. The family cellars are located in the charming village of Vouvray, in caverns hewn from the rolling hills which were once quarried to provide stone to construct the grand châteaux of the Loire. In fact, the Pichot home is itself part house and part cavern, with a dramatic hearth carved from the rock. Jean-Claude was one of six sons, but the only one to continue the family tradition of vigneron. Domaine Le Peu de la Moriette was built from three main vineyards by Jean-Claude and his son, Christophe. The name is explained by Monsieur Pichot to originate from the old French, Puits du petit Maure, or ‘Well of the little Moor’, dating back to antiquity when the Moors had settled in this region of France.Coteau de la Biche is the Vouvray domaine founded by Pichot’s maternal great-grandfather and now run by Christophe Pichot. The legend is that a doe once took refuge in the cellars of this domaine, hence the name.  Domaine Le Peu de la Moriette has expanded over the years from 30 to nearly 52 acres of hillside vineyard, cultivated without chemical pesticides. Planted entirely with Chenin Blanc, the vines vary in age from 20- to 55-years-old.\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1920/Pichot.png?1586445712","profile_url":"/b/domaine-pichot"},{"name":"Domaine Ponsot","description":"Vineyard Brands has a 40+ year history of buying wines from Domaine Ponsot - first from Hippolyte Ponsot and then from his son Jean-Marie and more recently from Laurent and his sister, Rose-Marie. In 1872, William Ponsot purchased a wine estate in Morey-Saint-Denis and set-up his home there. His major parcels of land at that time were the Clos des Monts-Luisants and Clos de la Roche. His nephew and godson, Hippolyte Ponsot, took over the Domaine in 1920 ater completing his career as a diplomat. In 1932, he started bottling his entire harvest at the domaine, which was a rarity in that time. Throughout the 1940s, his son Jean-Marie farmed the vineyards and made wine in collaboration with him. He took over when Hippolyte retired in 1957. Laurent Ponsot started working with his father Jean-Marie on the family estate in 1981 and became its manager together with his sister, Rose-Marie Ponsot. He set up a new sales system, diversified the sale of all bottled production, and made wines with an emphasis on total authenticity. In 1997, the siblings took over the management of the estate. Laurent was responsible for the day-to-day running of the domaine until he stepped down in 2017 to concentrate on personal ventures. Today, Rose-Marie is the sole director of the company, seconded by Alexandre Abel.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1919/Ponsot.png?1586445653","profile_url":"/b/domaine-ponsot"},{"name":"Domaine Thomas Morey","description":"The history of the Morey family in Chassagne-Montrachet dates back to the middle of the 17th century. Claude Morey, a native of Paris l’Hôpital, a small commune of Saône-et-Loire lying some six miles from Chassagne-Montrachet, arrived in the village in 1643. He and his numerous descendants worked in the vineyards or as coopers. It wasn’t until the end of the 19th century that vine growing became their principal activity. Since then, generation has followed generation, acquiring by inheritance or purchase, plots of vineyards or fallow land and passing these on to their descendants. Today, the domaine has evolved considerably from what it was in the days of Thomas Morey’s grandparents. Thomas Morey belongs to the 10th generation of the Morey family. He grew up familiar with his grandparents’ holdings and then worked for 12 years on that of his parents. In 2006, he and his wife Sylvie decided to set up their own domaine together. Thus the Thomas Morey domaine put its name to its first vintage in 2007.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1918/Morey.png?1586445582","profile_url":"/b/domaine-thomas-morey"},{"name":"Domaine Vincent Dauvissat","description":"Domaine Vincent Dauvissat is arguably the finest domaine in Chablis. It was established in the 1920s by Robert Dauvissat, and the reputation of the domaine was established by his son, René. Vincent started working with his father in the 1970s and today runs the domaine. A loyal following among France’s most esteemed restaurateurs sharply limits the availability of Dauvissat wines for export. Nonetheless, it is no surprise that they have attracted the praise and attention of critics worldwide.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1898/Dauvissat.png?1586444304","profile_url":"/b/domaine-vincent-dauvissat"},{"name":"Domaine Weinbach","description":"At the foot of the majestic hill going by the name of Schlossberg, surrounded by vines and roses, lies Domaine Weinbach. Named after the little stream which runs through the property and planted with vines since the 9th century, it was established as a winery in 1612 by Capuchin friars. These vineyards surrounded by ancient walls, to this day, are specifically named Clos des Capucins. In addition to this, the estate’s history is well-remembered through the image of a monk, which fittingly adorns the labels. After being sold as national property during the French Revolution, it was acquired by the Faller brothers in 1898, who then left it to their son and nephew, Théo. Théo Faller was a prominent figure in Alsace winegrowing and an ardent defender of quality wine production. He developed, expanded, and enhanced Domaine Weinbach. After his death in 1979, his wife Colette, his daughters Catherine and Laurence, and their team continued the family’s passion for the great wines of Alsace and its unrelenting commitment to delivering excellence. Since 2016, Catherine has lead the estate winery with her sons, Eddy and Théo.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1866/Weinbach.png?1586380589","profile_url":"/b/domaine-weinbach"},{"name":"Ernesto Catena Vineyards","description":"Founded by Ernesto Catena, a fourth generation winemaker of Italian descent, Ánimal wines are all single varietal and 100% organic-certified. The wines are wild and raw. The grapes are from estate vineyards as well as vineyards with which the winery works closely. In the process, Ernesto Catena Vineyards has helped their neighbors also obtain organic certifications. This not only help everyone involved make beautiful wine, but it also builds a community passionate about protecting the soil of Mendoza.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1931/Animal.png?1586463391","profile_url":"/b/ernesto-catena"},{"name":"Essay","description":"“Essay” refers to the popular abbreviation for South Africa (SA) as well as implying an “assemblage” or blending of things to create a whole greater than its parts. Essay Wines consists of two blended wines produced in a Mediterranean style representing the best from  the Agter-Paarl area. The vineyards are unirrigated and planted on old Malmesbury shale soils producing wines with distinctive flavor and texture.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1864/Essay.png?1586380449","profile_url":"/b/essay"},{"name":"Estancia Uspallata","description":"Estancia Uspallata, located 6,560 feet above sea level, is the highest vineyard in all of Mendoza. It is situated in the Quebrado del Minero (Miner’s Canyon), just outside of the town of Uspallata. The estate belongs to the Saud family of Buenos Aires and is part of a massive mountain ranch of almost 100,000 acres. However, as is often the case in these Andean properties, only a tiny fraction is actually usable. In 2008, the Saud family planted a small vineyard of about 10 acres (five acres each of Malbec and of Pinot Noir) on a pronounced north-facing slope. \r\n\r\nIn 2015, Ariel and Belen Saud approached Alejandro Sejanovich and Jeff Mausbach to partner in the development of the property, taking charge of viticulture, winemaking, and commercial activities. Under Alejandro’s care, the vineyard has thrived, and one-half acre of Cabernet Franc has been added. The plan is to continue to develop the estate, with small parcels of different grape varieties matched to the tapestry of soil profiles found on the property.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1917/Uspallata.png?1586445512","profile_url":"/b/estancia-uspallata"},{"name":"Etienne Sauzet","description":"The history of this domaine dates to the beginning of the 20th century, when Etienne Sauzet inherited and bought several plots of vines in the village of Puligny-Montrachet. The vines passed through the family to Jeanine Boillot, Sauzet’s granddaughter. She and her husband, Gérard Boudot, managed the domaine and made many modernizations including improved vinification techniques and biodynamic farming. Today the domaine has passed to their daughter Emilie and her husband, Benoît Riffault, who continue to produce white wines that are among the most sought-after in all of Burgundy. After four generations and despite Sauzet’s death in 1975, “Sauzet” are still six letters which ring as an homage to Chardonnay.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1881/Sauzet.png?1586442675","profile_url":"/b/etienne-sauzet"},{"name":"Famille Perrin","description":"Famille Perrin’s involvement in the wine trade can be traced back to 1909, when Pierre Traminer bought the Château de Beaucastel and then transferred it to his son-in-law Pierre Perrin, a scientist who further developed Beaucastel. His son, Jacques, continued his father’s efforts and continued to expand the family’s holdings until 1978. Today the torch is being carried by Jean-Pierre and François, Jacques’ sons. Marc, Pierre, Thomas, Cécile, Charles, Matthieu, and César, the fifth generation, work today with them.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1867/Perrin.png?1586380670","profile_url":"/b/famille-perrin"},{"name":"Francois Carillon 1611","description":"The Carillon family domaine dates back to the 16th century. The winemaking tradition has been passed down from father to son since 1632, when a Carillon viticulteur is recorded and even since 1520, when a Jehan Carillon is mentioned in archives. The family still occupies the same site as they did then, between the church and the old château which belonged to the original nobles of the village. The motif on their label, showing a grape harvesting knife and the year 1632, is a reproduction of a carving above the door frame. The cuverie is built with the stones of the old château. The domaine was further extended when Louis married his wife, who was from Chassagne-Montrachet. Over the years, additional buildings throughout the village were added to the Carillon's holdings and converted to winemaking facilities. The couple's sons, Jacques and François, continued in the family tradition, with Jacques making the wines and François looking after the vines. In 2009, the brothers decided to separate the domaine. The 2009 vintage was the last under the shared domaine, and 2010 was the first vintage where the wine was made in separate cellars.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1925/Carillon.png?1586446025","profile_url":"/b/domaine-francois-carillon"},{"name":"Gradis'Ciutta","description":"West of the city of Gorizia, there is a group of hills known as Collio. The Isonzo River flows through this hilly stretch to the southeast, the Iudrio Creek to the northwest, while to the south, it merges into the Friulian plain. Appreciated not only for its wines, but also for fruit and olive oil, Collio was once a backdrop for skirmishes during the Great War. Around the world, its name is synonymous with high-quality white wines. Gradis’ciutta is not only tied to history and geography, but behind the name, which stems from a rural hamlet close to San Floriano del Collio, lies an enduring tradition that dates back to the Austro-Hungarian invasions. Before carrying the name Gradis’ciutta, this place was known as Monsvini, which in Latin means “Mount of Wine.” As a historical notary deed proves, already in 1780, the Princics were producing wine in Kosana. The brand’s name and historical place are known to bear excellent vines. The soul behind the constantly evolving reality of Gradis’ciutta is Robert Princic...always supported by his hard-working parents, Isidoro and Ivanka. Today, thanks to the work of the entire family, 62 acres of the total 87 acres located in Gorizia, Capriva del Friuli, and Dolegna del Collio have been planted to vine.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1875/Gradis.png?1586381335","profile_url":"/b/gradis-ciutta"},{"name":"Hamilton Russell Vineyards","description":"Hamilton Russell Vineyards – one of the most southerly wine Estates in Africa and one of the closest to the sea – pioneered viticulture and winemaking in the beautiful, cool, maritime Hemel-en-Aarde Valley appellation, just behind the old fishing village of Hermanus. Tim Hamilton Russell purchased the undeveloped 425-acre property in 1975, after an exhaustive search for the most southerly site on which to make South Africa’s top cool climate wines from a selection of noble varieties. His son, Anthony Hamilton Russell, who took over in 1991 (finally buying the property in 1994), narrowed the range to only Pinot Noir and Chardonnay and registered Hamilton Russell Vineyards as an Estate, committing to work only with grapes from their terroir. Extensive soil research initiated in 1994 identified 130 acres of stony, clay-rich, shale-derived soil as optimal for the individual, origin-expressive style for which they aim, and all plantings have now been limited to this soil type. Today, Anthony and his wife Olive, winemaker Emul Ross, and viticulturist Johan Montgomery are completely dedicated to expressing the personality of the Hamilton Russell Vineyards terroir in their wines. Tiny yields and intense worldwide demand keep the elegant, highly individual, estate-grown Pinot Noir and Chardonnay in very short supply.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1882/HR.png?1586443267","profile_url":"/b/hamilton-russell-vineyards"},{"name":"Helderberg Winery","description":"The Helderberg – named for its beauty, and meaning “clear mountain\" or \"bright mountain” – rises majestically above the sweeping False Bay. Around this mountain, farmers have planted vines for centuries, discovering that its soils and proximity to the ocean are ideal for the cultivation of premium grapes. In 1906, the Helderberg Winery was established and in that year made their first wines in their new winery on the slopes of the Helderberg. Over the following decades, the winery grew in stature, based on its pedigree of consistently producing excellent red wines, with notably superb Cabernet Sauvignon. The winery was instrumental in establishing the area’s reputation and high regard, and today the Helderberg is widely acknowledged as South Africa’s home of fine red wines. Boekenhoutskloof purchased the property in 2011, and Marc Kent commented, “We believe it has nice synergy with our business in Franschhoek and our investment in the Swartland, and we’re excited to be relaunching the brand.”","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1916/Helderberg.png?1586445455","profile_url":"/b/helderberg"},{"name":"J. De Villebois","description":"J. de Villebois is a family winery owned by Joost and Miguela de Villebois. Over the last 15 years, Villebois has become one of the leading Sauvignon Blanc producers in the Loire Valley with a unique range of Loire Valley Sauvignon Blanc and Pinot Noir wines cultivated in its own vineyards. Villebois wines wine multiple awards year-in, year-out at French and international wine contests, confirming the excellence of the winery.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1862/Villebois.png?1586380313","profile_url":"/b/j-de-villebois"},{"name":"Laurent Ponsot","description":"After 36 years at Domaine Ponsot, Laurent Ponsot left the family domaine in February of 2017 to pursue a new wine adventure. He is joined in this new endeavor by his son, Clément, whose attachment to winemaking is as strong as his own. Laurent’s other two children, Claire and Nicolas, are also shareholders in the new company, which is simply called \"Laurent Ponsot\". The new company is not a Domaine or a Maison but just an entity. The name is not one of vanity or ego; on the contrary, it is to remain humble in relation to nature and to be able to concurrently assume the pleasure of being able to give through the wines and the perils often induced by work “without safety net”.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1915/Laurent_Ponsot.png?1586445393","profile_url":"/b/laurent-ponsot"},{"name":"Laurent Tribut","description":"When Laurent Tribut married Marie-Clotilde Dauvissat, the daughter of René Dauvissat, he joined the family´s winemaking tradition. Long ago the Dauvissats had purchased excellent AOC Chablis vineyards adjoining their own premier crus to give their children the opportunity to become viticulturists. Laurent, Marie-Clotilde, and their children live only a few miles from Vincent Dauvissat, in a large, restored farmhouse with vineyards behind the property. Laurent is a handsome and good-natured man whose love of the vineyards is evident. Today his daughter, Solange, has joined the family business as a talented winemaker in her own right.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1914/Tribut.png?1586445325","profile_url":"/b/laurent-tribut"},{"name":"La Vieille Ferme","description":"Jean Pierre Perrin established La Vieille Ferme over 45 years ago, when he chose to produce an inexpensive, straightfor­ward Rhône wine to sell by direct mail to French wine lov­ers. He used the same grape varieties in similar proportions to those planted at the family’s Château de Beaucastel, in a similar vinification process. The result was an immediate success in France, a wine of character and style in keeping with its Beaucastel heritage. Vineyard Brands introduced La Vieille Ferme into the United States in 1970, and the revolutionary sparkling wines were unveiled in 2018. The response was an immediate, overwhelm­ing acceptance and an outpouring of critical acclaim from eminently knowledgeable wine critics.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1843/La_Vieille_Ferme.png?1586209300","profile_url":"/b/la-vieille-ferme"},{"name":"Lievland Vineyards","description":"Lievland, directly translated, means “love land” and there are few who come to this farm that aren’t charmed by its bucolic beauty. Twenty years ago, Lievland was considered one of South Africa’s top estates. Jose Condé and Tyrrel Myburgh, partners in MAN Family Wines, purchased the farm in late 2017 with the goal of resurrecting it to its former glory.\r\n \r\n“The first time we visited the farm, we were struck by two horses that had adopted a baby springbok. This touching scene inspired our label: Cupid, the god of love, riding a springbok, South Africa’s national animal.” \r\nJose Condé, director","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1863/Lievland.png?1586380383","profile_url":"/b/lievland-vineyards"},{"name":"Louis Michel \u0026 Fils","description":"The Michel family have been cultivating their passion for tradition and the Chablis terroir since 1850. In the mid-20th century, the family decided to stop making wine in wooden barrels, preferring to create clean, pure, and precise Chablis without adding artificial woody flavors. Through this philosophy, combined with the limited yields inspired by organic wine-growing techniques, the domaine has developed a worldwide reputation for fine winemaking in stainless steel tanks. A firmly-rooted sense of excellence is passed down from generation to generation. Louis Michel \u0026 Fils has always been a family business and is managed today by Guillaume Gicqueau-Michel, who takes great pride in perpetuating the domaine’s ethos.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1913/MIchel.png?1586445271","profile_url":"/b/louis-michel-fils"},{"name":"Maal","description":"MAAL Wines was born from a friendship nourished by a common passion for winemaking, viticulture, and Malbec. In 2010, a microvinification of six barrels from grapes sourced at an abandoned vineyard in Vistaflores gave rise to this project, and, in 2013, Alfredo Merlo and Matias Fraga's passion for making Malbec became more serious, and MAAL Wines was officially born. MAAL Wines’ mission is to produce only Malbec wines that will be expressive and with character and that will reflect a balance between the soul of a vineyard and the personality of the winemakers.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1912/MAAL.png?1586445198","profile_url":"/b/maal"},{"name":"Maison Les Alexandrins","description":"Domaine \u0026 Maison Les Alexandrins came into being with the collaboration of three figures of the Northern Rhône Valley: Nicolas Jaboulet, 6th generation of a winegrowing family in Tain l’Hermitage since 1834; Guillaume Sorrel, son of Marc Sorrel of Domaine Sorrel in Hermitage; and Alexandre Caso, specialist in the terroirs of the Northern Rhône. They came together in 2012 when Jaboulet (head of Maison Nicolas Perrin, founded in 2007) and Sorrel along with Caso (who together founded Domaine Les Alexandrins in Mercurol in 2009) began working parcel-by-parcel in Crozes-Hermitage for the wines of Maison Nicolas Perrin. Their shared knowledge of the terroir, of the wines that have marked the history of the Northern Rhône Valley, and their appreciation of the great wines of their region quickly inspired them to go even further together. In 2014, the desire of Caso and Sorrel to promote the Domaine Les Alexandrins wines and Jaboulet's ambition to anchor Maison Nicolas Perrin in the heart of the Northern Rhône Valley led the three men to strengthen their cooperation. From 2015, Maison Nicolas Perrin took a majority share in Domaine Les Alexandrins, reflected in the change of name to “Domaine et Maison Les Alexandrins”. Their collaboration made it possible to pursue the dream of Domaine Les Alexandrins – that of making Northern Rhône wines that embody pure classicism – and at the same time transform Maison Nicolas Perrin and Maison Les Alexandrins to expand an offer already long acclaimed for its quality across all the appellations of the Northern Rhône.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1911/Alexandrins.png?1586445140","profile_url":"/b/maison-les-alexandrins"},{"name":"Maison Nicolas Perrin","description":"Domaine \u0026 Maison Les Alexandrins came into being with the collaboration of three figures of the Northern Rhône Valley: Nicolas Jaboulet, 6th generation of a winegrowing family in Tain l’Hermitage since 1834; Guillaume Sorrel, son of Marc Sorrel of Domaine Sorrel in Hermitage; and Alexandre Caso, specialist in the terroirs of the Northern Rhône. They came together in 2012 when Jaboulet (head of Maison Nicolas Perrin, founded in 2007) and Sorrel along with Caso (who together founded Domaine Les Alexandrins in Mercurol in 2009) began working parcel-by-parcel in Crozes-Hermitage for the wines of Maison Nicolas Perrin. Their shared knowledge of the terroir, of the wines that have marked the history of the Northern Rhône Valley, and their appreciation of the great wines of their region quickly inspired them to go even further together. In 2014, the desire of Caso and Sorrel to promote the Domaine Les Alexandrins wines and Jaboulet's ambition to anchor Maison Nicolas Perrin in the heart of the Northern Rhône Valley led the three men to strengthen their cooperation. From 2015, Maison Nicolas Perrin took a majority share in Domaine Les Alexandrins, reflected in the change of name to “Domaine et Maison Les Alexandrins”. Their collaboration made it possible to pursue the dream of Domaine Les Alexandrins – that of making Northern Rhône wines that embody pure classicism – and at the same time transform Maison Nicolas Perrin and Maison Les Alexandrins to expand an offer already long acclaimed for its quality across all the appellations of the Northern Rhône.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1909/Alexandrins.png?1586445046","profile_url":"/b/maison-nicolas-perrin"},{"name":"MAN Family Wines","description":"\"It all started as a simple plan: to make a wine that we’d love to buy. We wanted quality wine that offered excellent value and great packaging. Not exactly an epiphany, perhaps, but enough to motivate us into action. Of course, first we had to come up with a name. To keep peace in the families, we took our wives’ initials (we each have one wife) — that is how we explained to Marie, Anette and Nicky that we were going to be 'busy' most weekends. 'It’s for you!' we told them. And mostly it’s true.\"\r\nJosé Conde and brothers Tyrrel and Philip Myburgh started making wine together in 2001. They are further supported by a group of dedicated grape growers from the Agter-Paarl region. From the first 300 cases made in a tractor shed, MAN Family Wines has grown to producing over 175,000 cases per year and exporting to 25 countries.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1873/MAN.png?1586381148","profile_url":"/b/man-family-wines-1"},{"name":"Marqués de Cáceres","description":"In 1970, Enrique Forner founded Marqués de Cáceres Unión Vitivinícola S.A., a historic alliance of growers in the village of Cenicero in the Rioja Alta subregion of Rioja. The enterprising Forner family has has been devoted to the wine trade for five generations. Their search for the best vine growers and vineyards in Rioja and the introduction of a Bordeaux concept revolutionized the production and business model of the region. They work with one single objective: producing the highest quality wines. Today this obsession continues to be the leitmotif of Cristina Forner, the fifth generation of this distinguished wine family.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1868/Caceres.png?1586380750","profile_url":"/b/marques-de-caceres"},{"name":"Massolino","description":"The history of the Massolinos and their wine became entwined with the history of Serralunga d’Alba in 1896, when Giovanni founded the estate. Giovanni was the very first person to bring electricity to the village. An enterprising, tenacious, and creative man, he is the progenitor of a family that has made the combination of inspiration and tradition something of which to be proud. The first wine cellar was built by Giuseppe, son of the founder Giovanni, who, together with his sister Angela, extended his estate into the best soils and, in 1934, was one of the founders of the Consortium for the Defence of Barolo and Barbaresco. At that time, Giuseppe had six children. Three of them, Giovanni, Camilla, and Renato, followed in their father’s footsteps, expanding the estate with the purchase of cru vineyards which are authentic jewels: Margheria, Parafada, and Vigna Rionda. In the 1990s, Franco and Roberto, both oenologists, joined the family estate. Their work condenses the experience of an entire family and the ambition of a new generation, determined to make an important contribution to the innovation of oenological and agronomical techniques and to the image of the estate in Italy and abroad.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1869/Massolino.png?1586380889","profile_url":"/b/massolino"},{"name":"Miraval","description":"Tucked away in its own private valley in the ancient village of Correns – the first organic village in France – Miraval covers 1,235 acres of land in the heart of Provence. The magnificent château is set in a amphitheater surrounded by ancient woods, olive trees, vineyards, and abundant water supply. Lush wildlife combines with the beautiful Provençal climate and quality Mediterranean lifestyle to reveal an enchanting oasis. Miraval’s exclusive valley location embodies an exceptional terroir. Through its history, Miraval has served as the home of the Orsini Prince of Naples, a recording studio where tracks of Pink Floyd's \"The Wall\" were recorded, and today a partnership between legendary winemaking family Famille Perrin and Brad Pitt. The wines produced at Miraval under this partnership have become legendary, and in 2012 Château Miraval's Rosé was named one of the top 100 wines in world by Wine Spectator magazine.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1836/Miraval.png?1586208772","profile_url":"/b/miraval"},{"name":"Mohua","description":"The Mohua range of wines are proudly brought to you by Peregrine Winery, Central Otago, New Zealand. Since its first wine release in 1998, Peregrine Winery has quickly established itself as one of New Zealand's iconic producers of handcrafted wines, reflecting and personifying the pristine environment in which these wines are nurtured. The winery has in subsequent vintages been awarded numerous international and domestic trophies, gold medals, and accolades for all the varietals that are passionately crafted, in what is internationally recognized as one of the most beautiful places on earth. The Mohua wines are named in honor of one of the rarest birds, now found only in some of the most remote parts of the South Island's pristine rainforests. The graphics of the Mohua label reflect this stunning bird, flying through the upper canopies of its tree habitat. The wines for the Mohua range are carefully selected from two of New Zealand’s most famous grape growing regions, Marlborough and Central Otago, both of these being on the South Island.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1905/Mohua.png?1586444739","profile_url":"/b/mohua"},{"name":"Nine Stones","description":"Leonard Paul “Len” Evans (OBE, AO) was at the forefront of the early Australian wine industry’s drive for quality and international recognition. He was often referred to as “the godfather of the Australian wine industry” and was Decanter Magazine’s “Man of the Year” in 1997. Nine Stones began as a collaboration between Len and his friend Denis Powers. Both men are of Celtic origin, and when the opportunity to create a wine brand based on this common ancestry presented itself, they named it “Nine Stones”. The Celts left many groups of standing stones, including Stonehenge. These standing stones or Druids Circles are believed to have been tribal meeting places. They are circular in aspect for amongst all the Celtic tribes the wheel is the symbol of the Sky-God. Nine is the number of planets thus nine and its derivatives are “lucky” numbers. The stones were also thought to shimmer or dance in the heat at noon and hence “noon” or nine stones. The initial release wines were three wines of the Shiraz variety, chosen to display the characteristics of the region from which they emanate. Each is a powerful, fully-ripened example of the variety. After Len’s death in 2006, Powers continued the work of the Evans Wine Company before selling the brand to Bill Calabria in 2010. Calabria Family Wines is a dynamic family-owned company that was established in 1945 in the Riverina region. They are committed to producing outstanding premium wines and are proud to carry on Len Evans’ great tradition through the Nine Stones brand.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1904/Nine_Stones.png?1586444680","profile_url":"/b/nine-stones"},{"name":"Padrillos","description":"Founded by Ernesto Catena, a fourth generation winemaker of Italian descent, Padrillos wines are inspired by Ernesto’s passion for horses. Ernesto has more than 30 retired polo ponies from his own stud farm that now enjoy life on his vineyards in Mendoza. Padrillos (stallions) expresses the wild spirit of Argentina’s true varietals. Having spent a part of his life working as a designer and being a fervent student of the Renaissance humanism, Ernesto sees it as his mission to transform everything in his wine world into art, from growing the grapes to making wine to selling it.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1903/Padrillos.png?1586444616","profile_url":"/b/padrillos"},{"name":"Patient Cottat","description":"Situated in the small village of Verdigny in the Sancerre region, the Fournier family has been making wine for many generations. The estate has grown from 13 acres in 1950 to almost 75 acres today, divided over the appellations of Menetou-Salon, Pouilly-Fumé, and Sancerre. The improvements made in vinification techniques and the permanent concern about quality result in well-balanced wines of great diversity.\r\n\r\nPatient Cottat was a famous “Master Goldsmith” in mid-19th century France. Born in Paris, he loved the Berry region of the central Loire Valley. His legacy is perpetuated through the Fournier family’s Le Grand Caillou and Anciennes Vignes ranges of selected traditional Loire wines.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1860/Patient_Cottat.png?1586380247","profile_url":"/b/patient-cottat"},{"name":"Peregrine","description":"The Peregrine Winery and its vineyards are located in the southernmost grape growing region in the world at latitude 45 degrees south, in Central Otago, the heart of New Zealand’s South Island. By way of comparison, Burgundy and Oregon straddle the 45th North latitude. The Peregrine wines are named in honor of New Zealand’s endemic falcon (Karearea in Maori), a bird without rival or fear. A bird that combines both power and finesse, the essence of Peregrine’s range of wines. Central Otago is New Zealand’s only inland and elevated wine growing region, with vineyards nestled in breathtaking river valleys, clinging to snow-capped mountainsides or perched gently on the shores of crystal clear lakes. It is an area frequently described as “heaven on earth”. This environment is home to the Peregrine falcon and home to Peregrine Wines. Peregrine is a boutique, artisanal producer of a premium range of wines, with a focus on Pinot Noir, Pinot Gris, Riesling, and Chardonnay. It is a brand that has, since its first vintage in 1998, gained a reputation both domestically and internationally as one of New Zealand’s iconic wine brands. The winery has been awarded numerous international and domestic trophies, gold medals, and accolades that fully justify this status.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1902/Peregrine.png?1586444553","profile_url":"/b/peregrine"},{"name":"Porcupine Ridge","description":"Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek Valley, the farm’s name means “ravine of the Boekenhout” (pronounced Bookn-Howed). The Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making. In 1993 the farm and homestead was bought and restored and a new vineyard planting program was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon, and Viognier.\r\n\r\nVersatile Wines Named After a Celebrated Local\r\nPorcupine Ridge is a range of delicious, everyday wines and is a firm favorite on tables throughout the world – offering great value and superb drinking. It is proudly named after the Crested Porcupine, a most unique and fascinating inhabitant of the farm. Boekenhoutkloof is also involved in its conservation through a research project.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1901/Porcupie.png?1586444491","profile_url":"/b/porcupine-ridge"},{"name":"Porseleinberg","description":"The revolutionary Porseleinberg project came about as a result of South African icon Marc Kent’s search for premium Rhône grapes for his Boekenhoutskloof and Chocolate Block labels. The journey naturally took him to the Swartland, which at that time was just emerging as a premium South African wine region. Kent found an ideal 173-acre wine farm atop the Porseleinberg mountain that he purchased in 2009. He quickly recognized the enormous potential of the area, and after replanting the vineyard to Syrah and Grenache, he decided to create a premium Swartland Syrah from the choice fruit. He brought in Callie Louw as the viticulturist and winemaker for the project. Louw is the quintessential farmer and finds himself more at home on the tractor or in the vineyard but has shown himself to be a masterful winemaker.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1900/Porseleinberg.png?1586444431","profile_url":"/b/porseleinberg"},{"name":"Quinta Do Ataíde","description":"Quinta do Ataíde was acquired by Cockburn's in 1980 from the Tenreiro family and was intended for the production of Port. When Cockburn's was bought by the Symingtons in 2006, Charles Symington undertook a detailed assessment of the vineyard and recognized the excellent potential for also making DOC Douro wines. An experimental variety library was planted by Charles at Quinta do Ataíde in 2014 with 53 different Vitis vinifera varieties, of which 29 are red and 24 are white. These are indigenous varieties painstakingly collected from across the Douro as well as from other Portuguese wine regions, with a handful from other countries. This is the first ampelographic field on this scale in the north of Portugal, and its objective is to safeguard the genetic diversity of the Douro's grape varieties, as well as the study of their potential. Symington's viticulture team have identified several almost forgotten varieties that might be suitable for future planting in the Douro's varied terroirs.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1899/Ataide.png?1586444363","profile_url":"/b/quinta-do-ataide"},{"name":"Reyneke","description":"In 1988, the Reyneke family bought the farm Uitzicht, a 90-acre farm on the ridge of the Polkadraai Hills, with spectacular views of Stellenbosch. Contemporaneously, Johan Reyneke began the lengthy process of the conversion from conventional farming to organic practices to a method of farming which was in accordance with biodynamic principles. On January 1, 2007, Reyneke wines was certified by Debio (Norway) and IFOAM (Europe). Reyneke was the first farm in South Africa to achieve certification by Demeter International, the largest, and arguably, the most widely acknowledged biodynamic accreditation body in the world.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1865/Renyeke.png?1586380519","profile_url":"/b/reyneke"},{"name":"Rivarey","description":"In 1970, Enrique Forner founded Marqués de Cáceres, Unión Vitivinícola, S.A., a historic Alliance between a region (Cenicero, La Rioja Alta), an enterprising family that has been devoted to the wine trade for five generations, the best vine growers and vineyards in La Rioja and a Bordeaux concept which revolutionised the production and business model with a single objective: the quality to obtain the best wines, an obsession that today continues to be the leitmotif of Cristina Forner, the fifth generation of this distinguished wine family.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1897/Rivarey.png?1586444245","profile_url":"/b/rivarey"},{"name":"Siesta","description":"Founded by Ernesto Catena, a fourth generation winemaker of Italian descent, Siesta was inspired by ancient Incan traditions. The Inca would often bury offerings to the land so that it would remain healthy and fertile. Following this ancient tradition, every year Ernesto Catena’s team buries a few bottles of their best wines in the Vistaflores, hoping that while sleeping their endless “Siesta”, these bottles will protect the vines, people, and harvest. Only biodynamically-certified grapes from the best lots of the Vistaflores vineyard that have been fermented in small tanks are used. The wine is later aged in French and American oak barrels for 14 months and then ages in bottle for another year. Intense, complex, and elegant, Siesta wines aim to express the varietal personality, which is enhanced by the unique characteristics of the Vistaflores terroir.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1896/Siesta.png?1586444181","profile_url":"/b/siesta"},{"name":"Southern Right","description":"Founded by Anthony Hamilton Russell in 1994, Southern Right’s aim is to produce a serious, age-worthy Pinotage (South Africa’s unique red grape variety) combining a distinct South African fruit and flavor expression with classic styling and refinement. In 2005, a stunningly beautiful 1,125 acre property on the western border of Hamilton Russell Vineyards was purchased as a long-term home for Southern Right, and in 2009, a 350 ton “Overberg”-style cellar, tailor-made for Southern Right Pinotage and Southern Right Sauvignon Blanc was completed on the property just in time for the 2009 harvest. The wines are named after the rare Southern Right whales, which frequent the cool South Atlantic Walker Bay, two miles from the vineyards. With each bottle sold, Southern Right makes a contribution to their conservation.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1895/Southern_Right.png?1586444118","profile_url":"/b/southern-right"},{"name":"Stark-Condé","description":"Stark-Condé is a family-run winery making handcrafted wines using tried and true traditional methods. Total production is 10,000 cases, 80% of that being red wines. The family property in the Jonkershoek Valley is 600 acres with 85 acres under vine. In addition to being viticulturally ideal, the estate is visually spectacular and attracts visitors from afar. Vineyard elevations range between 500-2000 feet above sea level, which provides a correspondingly broad range of fruit characteristics.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1894/Stark.png?1586444058","profile_url":"/b/stark-conde-1"},{"name":"Stéphane Ogier","description":"The Ogier family has been rooted in Ampuis for seven generations. In 1983, Stéphane’s father, Michel Ogier, decided to commercialize his wine at a time when Côte-Rôtie wines were booming around the world. From the age of six, Stéphane knew he wanted to follow in his father’s footsteps. In 1997, after completing his oenological studies in Beaune, Stéphane formally joined the family estate. The domaine produces wines from 27 acres of vineyards in some of the most famous Côte-Rôtie areas, such as Lancement, Côte-Rozier, and La Viallière. Aside from his Côte-Rôtie wines, Stéphane also produces a Côtes du Rhône (Le Temps est Venu) and several Syrah wines (L’Ame Soeur, La Rosine). In 20 years, total production has grown from 15,000 to 300,000 bottles. Today, the wines have become a reference point for the appellation and are sought after by the greatest chefs and most serious wine lovers around the world.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1906/Ogier.png?1586444808","profile_url":"/b/michel-stephane-ogier"},{"name":"Tablas Creek Vineyard","description":"Tablas Creek is a pioneer of California’s Rhone movement. Founded in 1989, it is the culmination of a friendship between two of the international wine community’s leading families dating back to 1967: the Perrin family of Château de Beaucastel and the Haas family of Vineyard Brands. After a four-year search, the partners chose Paso Robles, California for its many similarities to the Southern Rhone and began the lengthy process of importing vine cuttings, building a grapevine nursery, and creating an estate vineyard from the ground up. Today, the vineyards at Tablas Creek are proudly Biodynamic® and organic certified by Demeter USA.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1872/Tablas_Creek.png?1586381078","profile_url":"/b/tablas-creek-vineyard"},{"name":"Tahuan","description":"Sometimes new, marvelous places produce strong sensations in our mind and body. Founded by Ernesto Catena, a fourth generation winemaker of Italian descent, the story of Tahuan began when Ernesto first became enchanted by the Tahuantinsuyu, the realm of the Inca culture. Through commerce and religion, the Incas conquered most of the Andean tribes, and in their quest for union they built a network of roads connecting all the Andean micro-cultures from Quito to Mendoza. It is on one such road that Ernesto first dreamed of honoring the culture of the Tahuantinsuyu, the quechua expression for “The Found Lands United”, with Tahuan wines.\r\n\r\nTahuan produces 100% varietal wines from selected old vineyards at the foothills of the Andes Mountains. After fermenting in small tanks, they are aged in American and French oak barrels for no less than eight months, and then aged in bottle until ready to be released. These wines best reflect how Mendoza’s unique terroir can influence the varietals personality.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1893/Tahuan.png?1586444002","profile_url":"/b/tahuan"},{"name":"Tenuta di Fessina","description":"In 2007, Silvia Maestrelli founded Tenuta di Fessina in the village of Rovittello on the northeastern side of Mt. Etna. They have 17 acres of vineyards in Rovittello (2,200 feet) and 6 acres between Milo and Santa Maria di Licodìa (3,280 feet). These vineyards are located on different sides of the mountain in order to produce the best expressions of the indigenous varietals. There has also been a strong focus on hospitality: Seven rooms for guests were built inside a 17th century structure on the property. In collaboration with winemaker Federico Curtaz, Maestrelli has created, in just 10 years, one of the most successful and recognizable cellars in the Etna area and has become a perfect ambassador of new Sicilian viticulture.\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1892/Fessina.png?1586443934","profile_url":"/b/tenuta-di-fessina"},{"name":"Tesselaarsdal","description":"Hemel-en-Aarde’s Pinot Noir collection is growing larger and more interesting with the addition of another claim to its list of achievements. Berene Sauls of Hamilton Russell Vineyards has exceeded all expectations with her Tesselaarsdal Pinot Noir. This is a breakthrough in more than one respect: a first wine for Berene, but importantly the first wine project wholly-owned by a member of a “previously disadvantaged community” in the Hemel-en-Aarde area and, indeed, the Overstrand. With the encouragement of Anthony Hamilton Russell, Berene’s Tesselaarsdal has surpassed all hopes. Her influence and history strongly support the promotion of this first release. The wine is named after the historic rural hamlet Tesselaarsdal, not far from Hemel-en-Aarde Ridge, where Berene was born. It was at Tesselaarsdal where Berene’s ancestors once lived as freed slaves on land bequeathed to them in 1810 by former East India Company Settler, Johannes Tesselaar. The naming of her first wine appropriately honors her roots. Tesselaarsdal Pinot Noir continues the legacy of the Sauls and the Tesselaarsdal farm.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1891/Tess.png?1586443871","profile_url":"/b/tesselaarsdal-wines"},{"name":"The Wolftrap","description":"Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek Valley, the farm’s name means “ravine of the Boekenhout” (pronounced Bookn-Howed). The Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making. In 1993 the farm and homestead was bought and restored and a new vineyard planting program was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon, and Viognier.\r\n \r\nThe Wolftrap: A Wine Drawn from Legend\r\nWhen the farm was founded, the Franschhoek Valley was far wilder than it is today – as the wolf trap that was once discovered goes to show. Today, the mountains are still alive with indigenous animals, including the majestic leopard. No evidence of wolves has ever been found though, so this wine was created to evoke the mysteries and legends of days gone by.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1839/Wolftrap.png?1586209006","profile_url":"/b/the-wolftrap"},{"name":"Thibault Liger-Belair","description":"This domaine, located in Nuits-Saint-Georges, has been in the Liger-Belair family for 250 years. In 2001, Thibault Liger-Belair took over the vines as the winemaker and created Domaine Thibault Liger-Belair. Having studied viticulture and oenology for six years, Thibault then worked for a communications firm in Paris where he was able to present and taste wines internationally. Two years later, he started an internet company with the idea of discovering and selling high quality wines. But the calling of the vines was still strong, so in 2001, at the age of 26, Thibault decided to jump to the other side of the fence, this time to make wine, his true calling and passion. The year 2002 was the first harvest of the Nuits-Saint-Georges, Nuits-Saint-Georges Charmottes, as well as Vosne-Romanée Aux Reas. In 2003, the domaine enriched its range with Richebourg Grand Cru, Clos Vougeot Grand Cru, Vosne-Romanée Premier Cru Petits Monts, and Bourgogne Rouge. In 2009, the domaine expanded into Beaujolais, and now a Beaujolais-Villages and several Moulin-à-Vent Cru wines are also produced.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1890/Liger_Belair.png?1586443814","profile_url":"/b/thibault-liger-belair"},{"name":"Thierry Et Pascale Matrot","description":"Joseph Matrot (1881-1963), the grandson of owners of a family wine estate in Puligny-Montrachet and Blagny, lived with his wife, Marguerite Amoignon, and their three children at Château d’Evelle. Marguerite also owned a beautiful wine estate in Meursault. In 1914, they took up residence in Marguerite’s family home, which is today the seat of Domaine Matrot, and decided to develop and extend the estate. Their son, Pierre, began working as a wine grower in 1937. He also bought vineyards, modernized the estate and, together with his wife Simone Bonin, had five children. Having obtained a degree in wine growing and oenology in Beaune, Thierry, Pierre’s son born in 1955, continued with business studies in Mâcon Davayé. He joined the estate in 1976 and took over the vinification starting in 1983. Together with his father, Thierry continued to establish the reputation of Domaine Matrot and its wines. In January 2000, Thierry and his wife, Pascale, established and developed a limited liability company allowing them to buy and sell the harvest of the vineyards of Héritiers du Domaine Joseph Matrot. Thierry has been running the estates SCE Pierre Matrot and Héritiers du Domaine Joseph Matrot for many years. He ensures constantly high quality regarding all stages of the winemaking process: cultivation of the vines, vinification, maturing the wines, and selling them. He and Pascale have been joined by their daughters, Adèle and Elsa, in the management and wine making of Domaine Matrot, ensuring that the family-run domaine will be in good hands for many years to come.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1889/Matrot.png?1586443744","profile_url":"/b/thierry-et-pascale-matrot"},{"name":"Three Bridges","description":"In search for a better life, in 1945 Domenico Calabria and his son, Francesco, left Italy, boarding a ship named \"Romello\" and setting sail for Australia. They settled in the Riverina region and found work as farm hands. Once enough money was saved, Francesco wrote to his wife to join him in the land he often referred to as the \"Richland\". They purchased a 5-acre farm in Griffith which is located in the Riverina region of New South Wales and settled with their seven children. Thirty years later, Bill Calabria, Francesco’s son, has been joined by his four children in the business at Calabria Family Wines. He has grown his Riverina base, making consistent, high quality wines from several premium wine growing regions. \r\n\r\nThe Three Bridges name represents a very important part of Calabria family history and also embodies Australian history. The “Three- Way Bridge” structure, which was adjacent to the historic Calabria Winery, was built in the early 1900s and used as an overpass for vehicles and foot traffic. The river which ran under the three-way bridge was used to supply water from the famous Snowy Mountains in Australia. It is these veins of water that feed the vast agricultural lands of Australia.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1888/Three_Bridges.png?1586443666","profile_url":"/b/three-bridges"},{"name":"Tiano \u0026 Nareno","description":"The year is 1908. 20-year-old Sebastiano Accorrà and 18-year-old Nazzarreno Savina are leaving their native Italy, their villages and their families, and boarding a boat to make the great Atlantic crossing in search of new prospects and better lives. Their destination was Argentina, the southernmost tip of the planet, a far-off and unfamiliar land, full of mystery and promise. With its great open spaces and incredible generosity, Argentina opened its arms to immigrants from across Europe. This produced the migration trends of the late 19th and early 20th centuries that forged modern-day Argentina. An adage says: “The people of Latin American are descended from the Incas, Aztecs and Mayas; the Argentinians descended from the boats. Sebastiano, known as Tiano, and Nazzareno, known as Nareno, landed at the port of Buenos Aires in the summer of 1908, after 18 days at sea. But the city was not their final destination. They still had over 600 miles westward to travel before arriving in the region of Mendoza, a land where vines had been cultivated at the foot of the imposing Andes Mountains for hundreds of years. Mendoza was the place where Tiano and Nareno set up their homes and founded their families.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1887/Tiano.png?1586443599","profile_url":"/b/tiano-nareno"},{"name":"TintoNegro","description":"TintoNegro, meaning “black wine” in Spanish, is meant to celebrate the essence of Malbec in Mendoza. Known for its dark, blackish color, Malbec is definitely a Tinto Negro. TintoNegro wines are meant to reflect the heart and soul of Malbec in Mendoza.  The portfolio explores the terroirs of Mendoza where Malbec does best, gradually isolating unique vineyard sites and winemaking techniques which can showcase the heights of concentration and complexity to which Malbec can aspire. TintoNegro was born of the long time friendship and professional collaboration of Alejandro Sejanovich and Jeff Mausbach, colleagues at Bodega Catena Zapata for almost 15 years. As Wine Education Director for Catena, Jeff travelled the world preaching the gospel of the unique character of high-altitude Malbec from Mendoza, explaining the character and expression of its many different terroirs. As Vineyard Director at Catena, Alejandro had extensive, firsthand experience growing Malbec in all of these terroirs, from the fruit-driven, easy-drinking style of Lujan de Cuyo to the concentrated, complex profile La Consulta. His intimate knowledge of the top vineyards in each region means TintoNegro wines are made from only the best fruit each area has to offer.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1886/TintoNegro.png?1586443528","profile_url":"/b/tintonegro"},{"name":"Umani Ronchi","description":"The Umani Ronchi story is one of ancient vines, land, and people. It began more than half a century ago at Cupramontana, in the heart of Verdicchio Classico country, and has spread further. Today, Umani Ronchi is owned by the Bianchi-Bernetti family, who since 1959 have been making superb quality craft wines, coaxing the best out of the Verdicchio and Montepulciano grapes that find their finest expression in the Marche and Abruzzo regions. Umani Ronchi continues to be family-run. At the helm is Michele Bernetti with his father, Massimo, acting as chair. The management style is balanced, harmonious, and far-sighted...a style that has put the land and individuals in the spotlight.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1838/mani_ron.png?1586208931","profile_url":"/b/umani-ronchi"},{"name":"Vincent Girardin","description":"The history of Maison Vincent Girardin is relatively recent. In 1980, at the age of 19, Vincent Girardin, the son of a family of winegrowers based in Santenay since the 17th century, decided to strike out on his own and began producing wine from five acres of vines that he had inherited from his parents. From his earliest youth, Vincent had a passion for working with vines and great respect for the potential that they represent, and his ambition was to produce his own wine. The quality of his wines was quickly recognized by connoisseurs all over the world, and this enabled him to expand his activity, focusing primarily on the great white and red wines of the Côte de Beaune. To cope with the growing demand for his wines, he developed an approach that was new in Burgundy: he purchased grapes from producers who shared the same philosophy and the same high standards. In 2012, Vincent Girardin sold his operation to a long-standing partner of the Maison. Jean-Pierre Nié, President of the Compagnie des Vins d’Autrefois in Beaune, naturally decided to continue with the small team of nine people that had been faithful to the Maison for many years. Today, Eric Germain continues to uphold the style of the wines, and Marco Caschera markets them all over the world.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1908/Girardin.png?1586444954","profile_url":"/b/maison-vincent-girardin"},{"name":"Vincent \u0026 Sophie Morey","description":"Sophie and Vincent Morey both come from families of wine-growers. They set up their own domaine in 2006 and had their first harvest in 2007. When Vincent's father, Bernard Morey, a leading personality in the village of Chassagne-Montrachet, took his retirement, Vincent took over the a part of the holding. He already had twenty years of experience behind him. After studies at Beaune's Lycée Viticole and work-experience in St-Emilion in the Bordeaux region, Vincent rejoined the family domaine in 1986. In the same year Sophie was vinifying her first vintage for the Ménager-Belland domaine in Santenay. \"In my family,\" Sophie declares with a smile, \"the vines pass from mother to daughter.\" Vincent and Sophie Morey treat their vineyards as if they were gardens. “Fine wines start with good grapes,” they declare in unison.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1885/V_S.png?1586443471","profile_url":"/b/vincent-et-sophie-morey"},{"name":"Warre's Port","description":"The history of the Warre family in Portugal dates back to William Warre, who was born in India in 1706, where his parents and grandparents were long established members of the East India Company. In 1729, he arrived in Portugal and became a partner in the export company, Messrs. Clark, Thornton \u0026 Warre, which exported Portuguese wine among other goods. By the close of the 18th century, Warre’s had become one of the leading companies in the Port wine trade. His grandson, another William Warre, continued and grew the business while also maintaining an outstanding military career, contributing substantially towards the recovery of Portugal’s independence.\r\n \r\nThe Symington family’s ancestry in the Port trade spans a period of over 350 years, through 13 generations. They are descended from Andrew James Symington and Beatrice Atkinson who were married in Oporto in 1891. Andrew James arrived as a young man from Scotland in 1882 and was admitted to partnership in the firm of Warre \u0026 Co. in 1905 and in 1908 he became the soul owner of Warre \u0026 Co. Currently six members of the Symington family (five from the 13th generation in the Port trade) are actively involved in Warre’s day-to-day management, with the dedication and long-term commitment that are unique to a family-run business. From the vineyards through the winemaking, aging, and blending, a member of the family is directly responsible for every bottle of Warre’s Port produced. The family’s commitment to its wines is stronger than ever after 350 years, an unparalleled tradition in the Port trade.\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1841/Warrre.png?1586209140","profile_url":"/b/warre-s-port"}]}],"default_images":null,"products":null},{"type":"footer","social_media":{"website":"http://www.vineyardbrands.com","facebook_url":"https://www.facebook.com/@vineyardbrands.wines","twitter_url":"https://www.twitter.com/@vineyard_brands","linkedin_url":null,"instagram_url":"https://www.instagram.com/@vineyardbrands"}}],"portfolio_path":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=233","possible_buyer_relationship":false,"account_already_confirmed":false,"owner_is_vendor":false,"completed_account_application":false,"account_applications_disabled_and_does_not_use_ians":false,"account_application_cta_json":{"uses_ians":false,"aa_cta_image":"//d2510cgyzu7yiu.cloudfront.net/assets/handshake-icon-e68f660499699ba5f3ca2d74a340d7893143a3b9e77251b33cbbf98c1ef840da.png","aa_modal_application_image":"//d2510cgyzu7yiu.cloudfront.net/assets/application-97279b6cb9ea1f19e20304ddcb59e180f4ad6004248a47ac9caf34c945c1803b.png","aa_modal_success_image":"//d2510cgyzu7yiu.cloudfront.net/assets/check-e1b7bd2cd2f57032eeb99927f927087e46de9e91a74e54b7074c945e541c3cf7.png","aa_cta_link":"","find_account_number_link":null},"in_zone":null,"social_media":{"website":"http://www.vineyardbrands.com","facebook_url":"https://www.facebook.com/@vineyardbrands.wines","twitter_url":"https://www.twitter.com/@vineyard_brands","linkedin_url":null,"instagram_url":"https://www.instagram.com/@vineyardbrands"},"marketing_hub_id":4672,"owner_edit_path":"https://www.sevenfifty.com/profile/edit","producers_index_path":"https://www.sevenfifty.com/producers_supplier_companies","supplier_hub":null,"default_image_urls":{"single_component_component_collection":"//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/banner_7-322634818657859a7bc3fcfc665b3854183a09e109dfc223dd99fda6e29bca38.jpg","product_list":["//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/product_list_product_0-52c29517beac094bd171990854d5a49991d7ecee4f3d3dcad8118fccb78e6d88.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/product_list_product_1-9b7d5620230e6debea017c1899533fabde759a0af357c9b9dd657f4e139d27a7.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/product_list_product_2-0e70992c8bb368a910a96e692a45551a398d3f0ac4d8f95f95013c52a47f30a0.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/product_list_product_3-5ddf40688f0a05f64cbb13a4843a50a54e0499ca181b8374be9826113d946512.png"],"multi_component_component_collection":["//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/featured_lists_component_0-de43c0e61e8fba0dc97352a9fdfeb4c7dc49bd5d538207bb8cd208cf4f3d446b.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/featured_lists_component_1-d38677792d627c281b68bcbc9e4b603104cc67ef77d345601dd0e9051f3eecbf.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/featured_lists_component_2-e72d7faac569b5c8a1396b0adc5d98332e80e45202a919e2149ec397241cda34.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/featured_lists_component_3-2b1f0d22042e812733b4302daf8deaeb690b8184045bfb58de78d92731aad9fa.png"]},"template_name_map":{"cta":"Call to action","text_and_left_image":"Text and left image","text_and_right_image":"Text and right image","header_and_text":"Header and text","product_list":"Product list","banner":"Banner","featured_lists":"Featured lists"},"display_add_to_cart_widget":null,"flash_hash":{"alert":null,"notice":null,"success":null},"global_marketing_hub_url":null,"current_market_name":null,"existing_markets_marketing_hubs":[{"marketing_hub_id":4672,"name":"Global Site","url":"https://buyer.sevenfifty.com/marketing_hubs/4672","zones":[]}],"available_marketing_hub_zones":null,"share_url_path":"/sc/vineyardbrands","can_manage_markets":false,"update_path":"/sc/vineyardbrands/about","home_page_name":"Home","new_page_name":"New Page","edit_help_button_url":"https://support.provi.com/s/","vendor_contacts":[],"buyer_vendor_edit_path":null}