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Big Five Rum celebrates the breezy, cosmopolitan leisure of those clubs and the Cuban spirit that flowed through them.\r\n\r\nLike old Havana’s social clubs, being a member puts you in good company. This club is a state of mind. It’s the spirit of old Havana, where island relaxation meets the decadent excitement of the cabaret. Where mojitos, cuba libres and daiquiris are a way of life. And where you’ll find reason to celebrate, no matter what the occasion.\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1224/Big_5_Rum_Logo_Vertical_Brown.png?1565293004","profile_url":"/b/big-five"},{"name":"Brockmans","description":"Creating Brockmans required the different skills of a group of very experienced and devoted friends. What brought them all together was an enduring fascination with this exciting and exotic spirit. 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Chakras with a \"k\" refers to the seven center forces of energy in the body that bring together the mind, body and soul. Chakras Malbec is a representation of the stunning energy forces exuded from the Mendoza vineyards in one bottle. \r\n\r\nChakras 2017 Malbec Fact Sheet here: https://blueridgespiritswinemarketing.box.com/s/h3h1l8n9i5ewrblcg827ftkr1rd554xz\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1214/Chakras_Logo.png?1564512031","profile_url":"/b/chakras"},{"name":"ChocoVine","description":"ChocoVine was created to bring the perfect pairing of wine and chocolate to life as a means to lower the bitter flavor of red wine by adding the sweet taste of chocolate. Resulting in the finest blend of a full- bodied French Cabernet Sauvignon, subtly combined with rich chocolate. A match made in heaven!\r\n\r\nToday, there is a variety of flavors that suits all flavor profiles, from fruity, to mild and creamy, the portfolio offerings are: ChocoVine Original (Dutch Chocolate), ChocoVine Dutch Dark Chocolate, ChocoVine Chocolate \u0026 Raspberry and ChocoVine Chocolate \u0026 Whipped Cream — each 14% ABV in 750ml sizes. ChocoVine is the perfect treat for quality moments together.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2832/ChocoVine_Logo.png?1600293672","profile_url":"/b/chocovine"},{"name":"Fiorito","description":"Fiorito is a dream come true. After a visit to our family in Sicily, we started making artisanal, handmade limoncello from organic lemons based on an old family recipe in our own kitchen at home. It started out as a simple hobby yet this soon changed when we won the silver medal at the International Wine \u0026 Spirits Competition in 2011. After that moment it really took off.. We decided to resign from our jobs to chase our dream.\r\n\r\nNow we have successfully built-up a portfolio of artisanal brands and spirits such as Fiorito Limoncello, Fiorito Rum and our Li brand available in a variety of flavours. Our mission is to produce beautiful artisanally made quality spirits.\r\n\r\nWhen we visited our family in Sicily we enjoyed wonderful hospitality and the delicious local cuisine. Limoncello was served after an extensive family dinner. A limoncello made according to a traditional family recipe fresher and lighter than other limoncello’s we knew. Only the thinnest lemon-peel is used which results in a rich and mild taste. Once home we made our first limoncello, in our very own kitchen. From that moment onwards dinner with friends was always concluded with an ice-cold homemade glass of limoncello. Soon the question arose if our limoncello was also for sale and so we decided to start producing our limoncello on a larger scale.\r\n\r\nThe Fiorito brand was born. An authentic product in a stylish, modern bottle. Now years later we still make our limoncello according to this same Sicilian family recipe and still with hand-peeled Italian organic lemons as the main ingredient. We never add artificial flavours. We have a passion for quality. This can be seen in the many prizes our limoncello was awarded and our worldwide fanbase. Drink Fiorito ice-cold, pure or mixed with a tonic or Prosecco.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2986/Fiorito_Limoncello.png?1603277978","profile_url":"/b/fiorito"},{"name":"Heering","description":"Since 1818, Heering Cherry liqueur is exploring the world. Begin the first cherry liqueur, this iconic and authentic Scandinavian product from Copenhagen is a true treat unlike any others. 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We feel proud to be the trophy winner of the International Spirits Challenge (ISC) 2019, which is the highest accolade a brand can receive from the ISC. Heering is to be found all over the world in the best bars and is a key ingredient in legendary cocktail classics.\r\n\r\nOnly real cherries and botanicals are used to create Heering’s rich flavour and it contains only the finest natural ingredients. Still made after the old family recipe, Heering is there for those moments you really want to treat yourself with a well-chosen and full-flavoured drink made of special and well-crafted ingredients. Enjoy Heering in a full-flavoured aperitif or in a delicious after-dinner drink.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2984/Cherry_Heering_Logo.png?1603219851","profile_url":"/b/heering"},{"name":"Hooten Young","description":"Hooten Young was crafted to help folks slow down, bond with the people around them, and remember those who are no longer here. Rare distillation and barrel aging practices, coupled with over a decade’s rest, have produced a Whiskey with notes of maple, vanilla, ripe apple and a long smooth finish.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2129/hyw-logolight.png?1589332373","profile_url":"/b/hooten-young"},{"name":"Lake \u0026 Vine","description":"Lake \u0026 Vine wines are crafted by industry veteran and legend, Jed Steele in Lake County, CA. The portfolio comprises of a Red Blend \u0026 a Cabernet Sauvignon, each representing the best Lake County has to offer. Every vintage created is a unique blend depending on the harvest season that year:\r\n\r\n\"The Lake and Vine Red Hills Cabernet Sauvignon originates in a magnificent vineyard located only 15 minutes from our winery. It was planted by the largest grower of Cabernet Sauvignon in Napa County, Andy Beckstoffer. Nearly 20 years ago, Andy realized that the best vineyard acreage in Napa was no longer available, and he began a search for a proximate vineyard site that would yield grapes comparable to Napa. He found it in the Red Hills of Lake County, now having planted over 500 acres there.\r\n \r\nThe Lake and Vine Red Blend we produce is typically based on mountain-grown Syrah and Zinfandel, being complemented by smaller amounts of Barbera, Petite Verdot and Petite Sirah. This varietal mix gives the wine both power and flavor.\" -Jed Steele\r\n \r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1215/Lake_and_Vine_Logo.png?1564512172","profile_url":"/b/lake-vine-cellars"},{"name":"Luna Nuda","description":"Luna Nuda means “naked moon” in Italian and is derived from the mystery and influence the full moon has on the growing, harvesting and winemaking traditions winemakers in Italy have practiced for centuries. The portfolio now includes 4 varietals: Pinot Grigio, Rosé, Red Blend and Prosecco.\r\n\r\nLuna Nuda Pinot Grigio, Rose \u0026 Red Blend are created by a 4th generation winemaking family, the Giovanetts at Castelfeder Winery in Alto Adige, Italy. Alfons Giovanett founded the winery in 1969 \u0026 believes wine tastes its best during a full moon. Alto Adige, Italy is most notable for growing excellent Pinot Grigio. Grapes for Luna Nuda Pinot Grigio are 100% estate grown \u0026 hand-picked \u0026 hand-sorted at the winery. Luna Nuda Rosé fruit is also hand-sorted at the winery's estate.\r\n\r\nLuna Nuda Prosecco comes from Treviso, Italy - considered the birthplace of Prosecco. This Prosecco is crafted by Cantina Montelliana winery, est. in 1957 and lies in the heart of the Trevisan March, a region with ideal soil and climate for grape growing. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/607/Luna_Nuda_Moon_Wordmark_FULL_LOGO.png?1537884322","profile_url":"/b/luna-nuda"},{"name":"Mandarine Napoléon","description":"Mandarine Napoléon is an exquisite, well-balanced blend of mandarins and refined 10-year-old aged cognac. Dating back to the early 1800s, and its roots stemming from the hands of Napoléon Bonaparte, the liqueur’s history is as rich as its distinctive flavor. The drink was custom made for Napoléon, after the emperor came across chemist Antoine-François de Fourcroy, known for his extraordinary skill of distilling. It was not until 1892, after the two had died, that the liqueur was introduced to the public.\r\n\r\nIt is said to be a personal favourite of Napoléon Bonaparte. In fact, it was Napoléon’s physician, Antoine-Francois de Fourcroy, who first had the idea of macerating mandarins in alcohol and then blending the distillate with cognac. And indeed, the two were often said to have enjoyed a glass together. During the 19th century a Belgian chemist, Louis Schmidt, discovered the recipe of Napoléon’s favourite drink in Fourcroy’s diary and decided to create a liqueur based on the recipe. Mandarins had been introduced into Europe from China in the 18th century and grew particularly well in Corsica, Napoléon’s birthplace.\r\n\r\nToday, Mandarine Napoléon is still a real conqueror. The well-known liqueur with its undisputed taste has won many international awards and is sold in 137 countries around the world. Savoured with the same pleasure as Napoléon did 200 years ago.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2985/Mandarine_Napoleon_Logo.png?1603277441","profile_url":"/b/mandarine-napoleon"},{"name":"Rutte Distillery","description":"Founded in 1872 by Simon Rutte in Dordrecht. Simon was an expert in exotic spices and fruits. In the early years he distilled in the backyard behind the family’s café. His obsession for quality and his distilling skills quickly became well known in the neighborhood and beyond. He then converted the family business (café) into a liquor store. He and the generations that followed him created amazing recipes that we still use today.\r\n\r\nThis eagerness to find the perfect recipe was passed to every generation – not more but never less! 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