{"page_id":4460,"is_owner":false,"has_previously_ordered_from_owner":false,"is_published":true,"can_access_v2_rollout":null,"can_access_custom_pages_rollout":null,"is_custom_pages_rollout_complete":true,"can_toggle_publish":null,"is_global_site":true,"account_applications_disabled":false,"single_component_component_collection_names":["cta","text_and_left_image","text_and_right_image","header_and_text","product_list","banner"],"marketing_materials_name":"Trade Assets","owner_id":307,"owner_name":"Jorge Ordóñez Selections","owner_class":"SupplierCompany","owner_class_display_name":"Supplier","can_manage":false,"page_name":"About","component_collections":[{"type":"header","company_logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/supplier_company_profiles/logos/original/6/J.O._Logo.jpg?1522251737","header_image_url":"//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/banner_5-3873649bc2182a30bdc2fce2d37d81b9008f54a4bb3eca48963f791423941801.jpg","marketing_hub_pages":[{"url":"/sc/jorgeordonezselections/about","name":"About","id":4460,"active":true,"is_published":true,"placement_position":0,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/jorgeordonezselections/trade-assets","name":"Trade Assets","id":4461,"active":false,"is_published":true,"placement_position":1,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=6","name":"Portfolio","id":17242,"active":false,"is_published":true,"placement_position":2,"customizable":false,"is_custom_link":false,"is_external_link":false}],"customizable_pages":[],"core_pages":[{"url":"/sc/jorgeordonezselections/about","name":"About","id":4460,"active":true,"is_published":true,"placement_position":0,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/jorgeordonezselections/trade-assets","name":"Trade Assets","id":4461,"active":false,"is_published":true,"placement_position":1,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=6","name":"Portfolio","id":17242,"active":false,"is_published":true,"placement_position":2,"customizable":false,"is_custom_link":false,"is_external_link":false}],"sign_in_path":"/users/sign_in","sign_out_path":"/users/sign_out","super_user_id_present":false},{"id":4503,"name":"Company Info","header":null,"type":"company_info","components":[{"id":6,"supplier_company_id":307,"slug":"jorgeordonezselections","description":"\u003cp\u003eSince 1987, Jorge Ordóñez’s personal crusade has been to seek out and preserve Spain’s rich history of grape growing and winemaking. As Earth’s largest grape growing region, Spain has been tending vines and producing wine for several millennia. Jorge’s goal is to champion and preserve his homeland’s wealth of indigenous grape varieties. His philosophy is centered on the belief that Spain’s potential lies in its bounty of ancient vineyard sites planted with the oldest clones of indigenous cultivars. Unfortunately, the current trend in Spain is the replantation of the country’s oldest vineyard sites with higher yielding clones and international varieties, on trellises. Jorge Ordóñez Selections fights this trend by representing producers that embody our philosophy: what makes Spain unique is an extensive history of viticulture and enology, and a wealth of extremely old vineyards of indigenous varieties.\u003c/p\u003e\n\n\u003cp\u003eEvery aspect of our business is focused on maintaining the integrity of these unique vines and varieties. By working exclusively with artisan producers who employ non-interventional, authentic methods of grape growing and winemaking, we produce and represent honest wines with a sense of history, culture, and place.\u003c/p\u003e\n\n\u003cp\u003eWe were the first Spanish wine broker in the United States to control every point of the shipping environment in order to protect the integrity of our wines. We insist on 100% refrigerated shipping from our wineries to the consolidation point in Bilbao, and we require refrigerated reefer shipping containers to our warm climate customers year round. Cool climate customers are required to ship reefer between March and November. We require that all of our distributors have temperature controlled warehouses.\u003c/p\u003e\n\n\u003cp\u003eQuality is our first priority, even when it may put us at a financial disadvantage. We maintain strict controls not only at the blending stage but through all steps in the winemaking process. These controls are expected of all of our producers, even those with whom we have no ownership stake. We spend several hundred thousand dollars a year on analysis by ETS Laboratories. Also, Jorge and his team have proven to be some of the best wine blenders in the business. Many of their cuvées have become internationally recognized benchmarks for their region and varietal.\u003c/p\u003e\n\n\u003cp\u003eAfter decades of hard work, we are now realizing the fruits of our labor. The international market for Spanish wine and gastronomy has grown considerably, and continues to do so. Early successes with entry level brands have made Spain the go-to region for value oriented wine. The next phase in our growth is to demonstrate to the market that all of our wines represent significant quality, regardless of the price point, and that Spanish wines deserve a place amongst the world’s best.\u003c/p\u003e\n","email":"victor@jorgeordonez.com","website":"http://www.jorgeordonezselections.com","facebook_id":"jorgeordonezselections","twitter_id":"joselections","instagram_id":"jorgeordonezselections","logo_file_name":"J.O._Logo.jpg","logo_content_type":"image/jpeg","logo_file_size":66188,"logo_updated_at":"2018-03-28T11:42:17.044-04:00","phone":"781-461-5767","google_geocode_id":1733587,"supplier_company_category_key":"importer","annual_case_volume":null,"created_at":"2018-03-28T11:42:16.535-04:00","updated_at":"2022-07-26T11:34:20.194-04:00","logo_processing":false,"linkedin_url":null,"owner_type":"SupplierCompany","category":{"id":2,"key":"importer","name":"Importer"},"public_url":"https://buyer.sevenfifty.com/sc/jorgeordonezselections","location":"Boston, MA, USA","location_url":null}],"default_images":null,"products":null},{"id":4557,"name":"Brand profiles","header":null,"type":"brand_profiles","components":[{"brand_profiles":[{"name":"Alvear","description":"Founded in 1729, Bodegas Alvear is one the most prestigious and oldest family run wineries in the world. It is the second oldest winery in Spain and the oldest in Andalucía. Focused on producing the finest wines in Andalucía from the Pedro Ximénez grape, the current 8th generation of the family upholds the tradition established by Diego de Alvear y Escalera several centuries ago.\r\n\r\nDue to the abundance of natural sugars that are accumulated during the ripening of Pedro Ximénez, the wine will reach 15% alcohol naturally, without the necessity of adding any extra alcohol. This is the key to Alvear’s Fino and Amontillado, and the intensity of their Oloroso. By contrast, the Palomino used in Jerez typically only reaches 11% alcohol through the natural fermentation, and needs to be fortified to reach a standard 15% for Fino. Considering most of the alcohol used for fortification in Spain is low quality, the fact that Alvear does not fortify most of their wines leads to an extremely pure final product. The Pedro Ximénez also adds a personality and character to the wine that Palomino cannot achieve.\r\n\r\nAfter the fermentation and winter, the wines are tasted and classified for ageing. The wines are introduced into 512L American oak barrels, some of them in the system of criaderas and soleras.\r\n\r\nThe system of criaderas and soleras is the traditional method in Andalucía for blending and ageing this style of wine. This is a dynamic ageing system that is very slow and laborious. It is based on periodic \"sacas y rocíos\" (rackings) between tiers of the criadera and solera, which blends the wine with the goal of producing a singular wine.\r\n\r\nEach \"criadera\" is equivalent to one phase of the ageing process. The system typically consists of four to six stages. Each criadera is comprised of a certain number of large format American oak barrels that are stacked on top of each other in tiers. The tiers, or rows of barrels that are stacked on top of each other, are denoted by their proximity to the floor of the winery. The bottom tier, the tier that the wine is removed and bottled from, is called the solera.\r\n\r\nEach subsequent tier on top of the solera is called the first criadera, the second criadera, etc. The wine is first stored in the highest criadera, and when the winemaker judges that it is ready to be moved to the next level. Each barrel is filled 2/3 of the total volume, in order to promote the growth of flor in the case of Fino. In the case of Oloroso, the barrel is left partially empty as well, in order to promote oxidative ageing. Amontillados are made by first producing a Fino with flor, and letting the flor grow until the wine runs out of nutrients to sustain the flor. The flor subsequently dies and sinks to the bottom of the barrel, exposing the top of the wine to oxidative ageing.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3882/Alvear_Logo.png?1620407421","profile_url":"/b/alvear"},{"name":"Bodegas Avancia","description":"Bodegas Avancia lies snuggled in the slate dominant mountainsides of Valdeorras, high above the Sil River. Named for the extensive gold mining that the Romans conducted in this area, (Val-de-Oras roughly translates to Valley-of-Gold in Latin) Valdeorras is home to the finest terroir for growing two of Spain’s most important indigenous grapes – Godello and Mencía.\r\n\r\nJorge was the first broker to introduce Godello into the United States, and for many years, was the only merchant offering a wine made from this unique grape. Jorge always dreamed of having his own Godello project, and Bodegas Avancia is the result of this dream. Bodegas Avancia produces the finest Godello wines in all of Spain.\r\n\r\nIn 2016, Robert Parker, Jr. stated “One of my favorite wineries in Spain is Bodegas Avancia. This is a small estate of roughly 23 acres, dry farmed (a characteristic of all of the selections of Jorge Ordóñez), with organic viticulture. Their specialty is working with the Godello grape, which may well be Spain’s finest indigenous white grape. It has the texture of a Chardonnay, but with crisp, mineral and floral notes in its aromatics. Avancia is certainly the top producer of this intriguing and delicious dry white.”\r\n\r\nJorge also selected D.O. Valdeorras due to its unique conditions for growing Mencía, Galicia’s most important red grape. The combination of slate soils, high altitudes, old vines, and warmer climate compared to the rest of Galicia provide Valdeorras with the best terroir for growing Mencía.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3513/Bodegas_Avancia_Logo_%28zoomed%29.png?1614286267","profile_url":"/b/bodegas-avancia"},{"name":"Bodegas Breca","description":"Located in the sleepy town of Munébrega, Bodegas Breca was founded by Jorge Ordóñez in 2010 with the mission of producing the finest Garnacha in Aragón. Garnacha de Aragón, the clone used to produce the wines of Bodegas Breca, is the most ancient and genetically untouched clone of of Garnacha (Grenache) in the world. Garnacha was first cultivated in this northeastern corner of Spain, and transplanted across the Mediterranean by the medieval Kingdom of Aragón, which had territories across the Mediterranean.\r\n\r\nD.O. Calatayud has a very unique, extreme terroir. The combination of radical altitudes, diverse slate soils, and drastic climate combine to create a completely unique mesoclimate. As Spain’s highest region for the production of Garnacha, Calatayud frequently sees temperature swings of 45˚F between day and night. In our mountainside vineyards (2600-3500ft.), our vines are oftentimes exposed to 40-100˚F diurnal temperature swings in the summer. The heat allows the grapes to achieve full phenolic ripeness, and the cool nights build high acidity in the grapes. Due to its long vegetative cycle, Garnacha requires a relatively dry, hot climate to reach proper phenolic ripeness. The cold nights, dawn, and dusk, combined with a variety of slate dominant soils, allow the grapes to reach high levels of acidity. Our head trained vineyards were planted between 1900 and 1975, and as with all of the Grupo Jorge Ordóñez vineyards, they are dry farmed. These conditions produce exceptionally balanced wines with ageing potential due to their concentration and acidity.\r\n\r\nGarnacha, most famous internationally for its French name Grenache, is a grape cultivar that was most originally planted in the Kingdom of Aragón in the northeast of Spain during the Middle Ages. Transplanted across the Mediterranean by the Aragonese, who had holdings in southern France and Italy, the original Garnacha evolved into more productive clones now planted in Southern France – the same clones that are famous for the very aromatic, lighter body and color wines that they produce. The most widely planted red grape in the world, the vast majority of the Grenache plantings are of these more modern, unauthentic clones on trellis. However, in present day Aragón, it is still possible to find vineyards of these old clones planted up to a century ago in decomposed iron rich red and black slate soils.”\r\n\r\nJorge Ordóñez pioneered the introduction of Garnacha into the United States in the 1990s, when Garnacha was the most widely planted grape in Spain. At the time, however, all of the Spanish red wines available in the American market were Tempranillo dominant. Jorge recognized the quality of the old vine plantings of Garnacha and and the wines they produced, and exposed the United States to these sensational wines.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/827/logo-breca.png?1614276007","profile_url":"/b/bodegas-breca"},{"name":"Bodegas Jorge Ordóñez \u0026 Co.","description":"Bodegas Jorge Ordóñez Málaga, located in Ordóñez’s hometown, was founded in 2004. A partnership between Ordóñez and the Kracher family of Austria, the winery was founded with the goal of resuscitating the centuries long tradition of winemaking in Málaga, which was destroyed by the phylloxera plague in the 19th century. It was Jorge’s dream to champion his home region and restore it to its former glory.\r\n\r\nThe winery has more than accomplished its goal by producing the Spain’s first and best dry Moscatel de Alejandría, Botani, and by reviving the tradition of unfortified sweet wine making in Málaga. Our series of sweet wines, N˚s 1 through 4, are amongst the finest in the world, and are produced in the style of the unfortified sweet wines of Málaga that were internationally renowned in the 17th through 19th centuries. In 2012, N˚2 Victoria became the first Spanish wine ever served at a Nobel Prize dinner.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3893/JOM_Logo_%28barco%29.png?1620414330","profile_url":"/b/bodegas-jorge-ordonez-co"},{"name":"Bodegas La Caña","description":"Jorge Ordóñez is the United States’ most important pioneer for the Albariño grape and D.O. Rias Baixas, as he was the first person to introduce this grape and region to the U.S. in 1991. Told he would never sell more than 100 cases of Albariño in New York City, he persevered, and now owns a winery in the Valley of Salnés, the best appellation of D.O. Rias Baixas.\r\n\r\nNamed for the straw-like canas (reeds or canes) that line the shores of the Atlantic inlets that carve into the granite coast of Galicia, the winery’s philosophy is to produce a traditional, authentic, and serious Albariño, in the style of the artisan wines that Ordóñez discovered when he first arrived in the appellation in 1991.\r\n\r\nWhen Jorge first travelled to Rías Baixas, the D.O. did not officially exist. What he found was a rich culture of family viticulture and winemaking. Most families had small plots of Albariño planted on pergolas built with posts taken from the mother rock – granite. Most of this Albariño was fermented and aged on the lees in large chestnut foudres.\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3485/La_Ca%C3%B1a.png?1614180212","profile_url":"/b/bodegas-la-cana"},{"name":"Bodegas Muga","description":"Bodegas Muga is Rioja Alta’s premier producer and the Muga family are unanimously considered to be one of Spain’s most important winemaking families. The winery has practically legendary status due to its philosophy revolving around adherence to tradition, dynamism, and winemaking of the highest quality. Few producers in the world fashion wines that have such a sense of tradition and place as Muga’s. The wines of Muga have an absolutely distinct, unique, and inimitable profile.\r\n\r\nBodegas Muga was officially founded in 1932 by the Muga family, who at that point had spent several decades working as viticulturists in Rioja Alta. At the time, the Mugas were in the negociant business of buying, blending, and ageing wine. Soon after the foundation of the cellars they started production of their own estate grown wines. The winery is still owned by the Mugas and every single aspect of its operation is controlled and overseen by the family.\r\n\r\nFrom a production point of view, they are one of the most traditional wineries in the world, as every aspect of the winemaking process is still carried out in oak barrels and vats. Furthermore, every single barrel and vat is made at the winery by the cooperage team. Bodegas Muga is the only winery in Spain that employs their own master cooper, who is assisted by a team of three barrel makers. The master cooper’s son also works at the winery, and is studying to become a master cooper himself. The Mugas travel in the late fall and early winter every year to France and elsewhere to purchase oak for the year. They inspect every single tree and select one by one. The trees are fashioned into staves at the winery, and are seasoned and aged for several years at the winery’s facilities. The winery even has 50,000L vats that were assembled by the master cooper’s own hands.\r\n\r\nThe winemaking process is carried out with 100% indigenous yeasts. The winery’s barrel room is enormous and Muga employs a crew of six men just for barrel management and rackings. The racking process is completed by gravity in order to maintain the integrity of the wine. During the rackings, the wine is inspected by candlelight to watch for sediments. This way, the wines are effectively filtered naturally without the use of harmful pumps or filters that would otherwise strip the wine of its character. The red wines are fined naturally with egg whites.\r\n\r\nAlthough the Mugas have maintained all aspects of traditional Rioja winemaking, what makes the family great is their vision for the future and adaptability, while always holding true to their philosophy.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/828/BodegasMuga-logo.png?1543938053","profile_url":"/b/bodegas-muga"},{"name":"Bodegas Nekeas","description":"Although the scenic Valley of Valdizarbe has always been considered one of the best areas of production in Navarra, and viticulture here is centuries old (proved by documents from the 15th century unearthed in Añorbe), viticulture in this region was threatened during the 20th century due to depressed grape prices and extreme weather conditions.\r\n\r\nBodegas Nekeas became one of the first wineries to bring back life to the wine making traditions of this valley. Although the winery has evolved in the three decades since its birth, the eight founding families: Lizarraga, Urricelqui, Sola, Lacunza, San Martin, Huarte, Erviti, and Echarte, remain committed to the care of the land and the tradition of wine making that was passed down from generation to generation.\r\n\r\nThe original leader of the group, Francisco San Martin, is still the acting president. Manuel Urricelqui is the technical director, and Concha Vecino is the general manager and winemaker.\r\n\r\nThe winery produces a diversity of high quality, affordable wines from both indigenous grapes and international varieties. Cultivation of Cabernet Sauvignon, Merlot, and Chardonnay on trellis mixes with old, gnarled vine Garnacha and Tempranillo. Nekeas’ top wine, El Chapparal de Vega Sindoa, is one of Spain’s most unique Garnachas. Navarra is a region that typically used its old vine Garnacha for the production of rosés, but Bodegas Nekeas decided to take its oldest single Garnacha vineyard, planted 80 years ago, and produce an Atlantic expression of Garnacha that is completely unique compared to the warmer climate expressions found elsewhere in Spain.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3514/logo_nekeas.png?1614266921","profile_url":"/b/bodegas-nekeas"},{"name":"Bodegas Ramírez De La Piscina","description":"In early 1945, Julio Ramírez de la Piscina, followed the tradition inherited from his parents in Ábalos, and continued cultivating the family vineyards in San Vicente de la Sonsierra and began producing traditional Rioja wines. In 1961, Julio moved to Bilbao with his wife Angela and began selling his wine in the old Bodeguilla Riojana in the Plaza del Corazón de María.\r\n\r\nIn 1973, Bodegas Ramírez was officially founded and began to sell bottled wine under this name. In 1980, the fourth generation of the Ramírez de la Piscina family took over management of the winery, and in 1987, the name was changed to Bodegas Ramírez de la Piscina. The name change honors the family's historic surname, which is an ancient aristocratic Medieval Riojan name, originating from a 12th Century Romanesque church nearby the vineyards called Santa María de la Piscina.\r\n\r\nAll of the vineyards are estate owned and the vast majority of the plantings are Tempranillo on high density trellis. The oldest Tempranillo vineyards are head trained, and the family owns a few small plants of Garnacha, Viura, and Malvasia, that are used for the Rosado and Blanco. Ramirez de la Piscina champions the tradition of ageing classified, traditional styled Rioja.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3515/Ramirez_de_la_Piscina_Logo_%28zoomed%29.png?1614286166","profile_url":"/b/bodegas-ramirez-de-la-piscina"},{"name":"Bodegas Sierra Salinas","description":"In 2013, the Miñano and Gómez families, owners of MGWine Group, purchased Bodega Sierra Salinas\r\n\r\nFounded in 2000 by the Castaño family of Yecla. Since 2013, the philosophy of the Miñano and Gómez families has been to restore focus on the vineyards, by converting all of them to organic and dry farming. The temptation in such an arid climate as Alicante is to irrigate, but dry farming in this zone forces the root structures to grow deep and produces bunches with a tremendous natural balance of phenolic ripeness and healthy pH. They have also minimized the impact of new oak barrique in their wines, and at this price point, are creating a completely unique style of Monastrell from Alicante. Jorge Ordóñez Selections began to represent Bodega Sierra Salinas in the United States in July of 2018.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3516/Sierra_Salinas_Logo.png?1614268418","profile_url":"/b/bodegas-sierra-salinas"},{"name":"Bodegas Teso La Monja","description":"Teso La Monja was founded in 2007 by Marcos and Miguel Angel Eguren, the fourth winemaking generation of the Eguren family from San Vicente de la Sonsierra in Rioja Alavesa. As they have been growing Tempranillo in Rioja Alavesa since the late 1800’s, the Eguren family fell in love with D.O. Toro when they first travelled there with Jorge Ordóñez, seduced by the region’s original clone of Tempranillo and ungrafted vines.\r\n\r\nJorge Ordóñez and the Eguren family were the original founders of Bodegas Numanthia, which was responsible, along with their current work, for the resurrection of D.O. Toro as one of Spain’s preeminent wine regions. After the sale of Numanthia in 2007, the Eguren family founded Teso La Monja as a new challenge for the family – finding the elegance in the wines of Toro.\r\n\r\nThe family selected vineyards in the northernmost part of D.O. Toro that have a much higher proportion of rounded stones than what is typical. This produces extremely silky, elegant wines. The winemaker, Marcos Eguren, is considered by many to be the finest winemaker in Spain. His son, Eduardo Eguren, the fifth generation, also works as the winemaker at Teso La Monja.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3517/Teso_La_Monja_Logo.png?1614269302","profile_url":"/b/bodegas-teso-la-monja"},{"name":"Bodegas y Viñedos Ilurce","description":"Located in the heart of Rioja Baja in the town of Alfaro, Bodegas Ilurce is owned and operated by the fourth generation of the Escudero family. The family has grown grapes in Rioja Baja since 1940, and the current generation takes advantage of a wealth of 60Ha. of vineyards that are planted in alluvial soils on the slopes of the Monte Yerga. The vines range from century old head trained Garnacha to high density plantings of Graciano and Tempranillo planted in alluvial, limestone heavy soils with a high abundance of stones. Located at high altitudes, 2000 ft. (600m) above sea level, the vineyards take advantage of very cold winters and nights, combined with warm summers – perfect conditions for the maturation of Graciano, perhaps the estate’s most important treasure.\r\n\r\nJorge Ordóñez partnered with Bodegas Ilurce after he set a goal to produce and import a 100% Graciano wine. Graciano, a variety is most often used for blending in Rioja to improve Tempranillo, is heavily planted in Rioja Baja, as it is very challenging to ripen this grape in cooler Rioja Alta. Due to its long vegetative cycle and slow maturation, Graciano, like Garnacha, requires a warmer climate to ripen. For that reason, Ordóñez and his team travelled to Rioja Baja to find a producer to partner with. At the time, the few monovarietal Graciano wines were either very expensive or very low quality, so Jorge sought to produce a high quality, price accessible Graciano for the American market. Jorge achieved this with Rio Madre Graciano, a wine that has been a blockbuster success in the United States, as it represents incredible quality for an entry level Rioja.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3883/Ilurce_Logo.png?1620408063","profile_url":"/b/bodegas-y-vinedos-ilurce"},{"name":"Botani","description":"Bodegas Jorge Ordóñez Málaga, located in Ordóñez’s hometown, was founded in 2004. A partnership between Ordóñez and the Kracher family of Austria, the winery was founded with the goal of resuscitating the centuries long tradition of winemaking in Málaga, which was destroyed by the phylloxera plague in the 19th century. It was Jorge’s dream to champion his home region and restore it to its former glory.\r\n\r\nJorge Ordóñez Málaga produces its dry and sweet wines from Muscat of Alexandria, the oldest clone worldwide of the Muscat varietal. This is the original Muscat, which was originally cultivated extensively around Alexandria, Egypt, and planted in Málaga by Phoenician traders 3,000 years ago. Muscat of Alexandria is one of the world’s only remaining ancient (genetically uncrossed) grape varieties and the most important for commercial wine production. The Muscat of Alexandria vineyards used by Jorge Ordóñez Málaga were planted between 1902 and 1974 on un-terraced mountainside vineyards. The vineyards of Málaga are perhaps the most extreme and dangerous in Europe, due to the decomposed slate soils, and inclines of up to 70˚. The vast majority of steep vineyards in Europe have terraces or are mechanized in some way to protect workers and assist with harvest. The vineyards in Málaga have remained untouched. All pruning and harvesting is done by hand, and mules carry six 15kg boxes up the slopes at a time. An absolutely heroic form of viticulture.\r\n\r\nIn order to work with grapes that have high acidity, Jorge Ordóñez Málaga exclusively works with mountainside vineyards that are oriented away from the Mediterranean. In such a warm, dry climate, most grapes would completely lack balancing acidity. Furthermore, most of the winery’s vineyards are located at above 700m above sea level.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3891/Botani_Old_Vines_Front.png?1620413143","profile_url":"/b/botani"},{"name":"Codice","description":"A more complex and nuanced wine from Dominio de Eguren that is the result of a more rigorous selection of grapes from lower yielding vineyards followed by a light ageing process. Mature fruit intermixed with spices and toasted coffee.\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3892/Codice_Front.png?1620413451","profile_url":"/b/codice"},{"name":"Cooperativa Falset Marçá","description":"","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3884/Agricola_Falset_Marca_Logo.png?1620408029","profile_url":"/b/cooperativa-falset-marca"},{"name":"Llopart","description":"The Llopart family has been growing grapes since 1385, proven by a document written in Latin that is kept in the family’s archive proving a transfer of land to Bernardus Leopardi, one of the family’s ancestors, located on the winery’s present estate, known as Can Llopart de Subirats. Over the following centuries, the family dedicated themselves to the cultivation of grapevines, wheat, and olive trees, until the late 1800’s when they committed themselves wholey to grape growing. After years of tests, the family finally released their first Cava, produced in the estate’s old masia, or country house, in 1887.\r\n\r\nIn the 1950’s the family status as a premier cava producer was solidified, when Pere Llopart i Vilarós revolutionized the operation and consolidated the production of small quantity, high quality sparkling wine, produced in the methode champenoise style.\r\n\r\nLlopart is famous for the quality of their unique, low production cavas, which express the terroir of their unique location. Their estate sits on a limestone mantle with a surface soil that is a mixture of clay and siliceous components. The vineyards are cared for with the most traditional organic methods possible. Llopart is one of the most unique, traditional, and authentic sparkling wine producers in the world.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3521/Llopart_Logo.png?1614270070","profile_url":"/b/llopart"},{"name":"Nisia","description":"Jorge Ordóñez’s proprietary project in D.O. Rueda, Bodegas Ordóñez, produces the finest Verdejo in Spain, voted as such by the Guía Peñin for the past two years running. Verdejo is one of Spain’s most historic white grapes, as it has been in production since the Roman times, several thousand years ago.\r\n\r\nAfter over fifteen years as the lead producer of quality Verdejo in Spain, Ordóñez chose Puras, Valladolid, as the best appellation within Rueda for growing Verdejo. This isolated corner of the D.O. is home to sandy soils intermixed with river stones that were deposited here tens of thousands of years ago when the Duero river was several hundred miles wide. Due to the sandy soils, this sub-appellation of Rueda, shaped like Italy’s boot, resisted the phylloxera. Bodegas Ordóñez takes advantage of this unique terroir to produce wine from its ungrafted vineyards, the oldest of which was planted in 1885.\r\n\r\nThe winery’s philosophy is to produce high quality, serious, age worthy wines from this historic grape. Rueda is Spain’s fastest growing D.O., but unfortunately, most of this growth has been in the commercialized, bulk wine sector. Most of these wines are sterile filtered immediately after fermentation, stripping the wine of any character. We pioneer the opposite philosophy, by ageing all of our wines sur lie and barrel fermenting a large percentage in large format, mostly used French oak of the highest quality. Bodegas Ordóñez produces wine in Rueda from three dry farmed, head trained, ungrafted vineyards of Verdejo planted in 1886, 1942, and 1950. Read more about the commercialization of Rueda in the D.O. Rueda write up.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3894/Nisia_2018_Front.png?1620414594","profile_url":"/b/nisia"},{"name":"Palacio Quemado","description":"\r\nBodega Palacio Quemado is owned by the Alvear family of Bodegas Alvear in D.O. Montilla-Moriles.\r\n\r\nThe Alvear family founded Palacio Quemado in 1999, with the intention of exploring and championing the unique terroir and indigenous varieties of the land of Extremadura, located in the Spanish south-west. Their relationship with Envinate, a young and dynamic winemaking team that works all over Spain, has grown for many years. La Zarcita is one of two wines that Alvear produces in conjunction with Envinate at the Palacio Quemado estate, where the team of Envinate has produced their own label for quite some time. The philosophy of the wine - La Zarcita is to blend different indigenous varieties from the single Palacio Quemado estate to produce a young and fresh expression of the terroir of Extremadura. While the philosophy of the second wine - Los Acilates is to produce an honest and fresh expression of a single plot within the estate, planted with heritage indigenous varieties.\r\n\r\nThe Vineyards are located near Alange, within the region of Extremadura. Several varietals including Trincadeira Prieta, Touriga Nacional, Garnacha Tintorera and Syrah are all grown on the estate, which was first planted in 1999.\r\n\r\nThe vines are situated on rolling hillsides at elevations of 1105 ft. above sea level and enjoy a continental climate that is influenced by the Atlantic Ocean. Guyot training is applied. Exhaustive manual field work, dividing the vineyard into small sub-plots, which are managed in an individualized manner. Sustainable viticulture without the use of harmful fungicides, pesticides, herbicides, irrigation, or fertilizers.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3888/Palacio_Quemado.png?1620414830","profile_url":"/b/palacio-quemado"},{"name":"Protocolo","description":"\r\nDominio de Eguren was founded by the fourth generation of the Eguren family. Marcos Eguren is the winemaker and Miguel Angel Eguren is the general manager. The philosophy of the project is the selection and vinification of the highest quality grapes from contracted vineyards that the family controls in Manchuela. Planted on trellis, these vineyards of Tempranillo, Bobal, Viura (Macabeo), and Airén were selected by the family for their advanced age, poor soils, and unique microclimate.\r\n\r\nThe family performs a selection of the highest quality grapes and vinifies with a cold soak and stainless steel fermentation to produce young, clean, high quality, affordable Spanish wine.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3895/Protocolo_Tinto_2018_Front.png?1620415384","profile_url":"/b/protocolo"},{"name":"Quadrum","description":"Quadrum Wine Company was founded in June 2020 by Monica and Victor Ordóñez. Our vision is to rejuvenate, redefine, and set the standard for the boxed fine wine experience. Our roots are grounded in three generations in the Spanish fine wine business, where our signature commitment has always been to an unapologetic obsession with quality.\r\n\r\nSeveral years ago, we saw an opportunity in the boxed wine segment for thoughtfully crafted wine, packaged in this unique format, from sustainably farmed vineyards, at an accessible price. The boxed wine experience has always meant affordability while sacrificing quality and careful sourcing of quality vineyard sites. A product never considered for experienced wine drinkers, boxed wine was synonymous with mass production and a lack of connection to those producers and families that make bottled wine so unique. In contrast, our mission is to educate and delight wine novices and experts alike with fine wine made accessible through sustainable production and crafted with intentional winemaking and a commitment to excellence.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3523/logo_quadrum_colour_%28zoomed%29.png?1620410124","profile_url":"/b/quadrum"},{"name":"Señorío de San Vicente","description":"San Vicente is perhaps the Eguren family’s most well known wine, as it was the wine that elevated them to superstar status. At a time when Rioja producers were entrenched in a classic style of production, Marcos and Miguel Angel Eguren strove to produce a Bordeaux styled single vineyard wine. The tradition in Rioja was blending vineyard and varieties, which lost the identity of single vineyards in the resulting wines. Marcos and Miguel Angel selected one of their finest and most unique vineyards, Finca La Canoca, to produce San Vicente. Located in a tiny valley at the foothills of the Sierra Cantabria, Finca La Canoca is 100% Tempranillo Peludo planted one extremely high density trellises. The specific clone of Tempranillo, combined with the vineyards location produced a different expression that the Eguren family sought to highlight in this wine, that was built form the vineyard. The vineyard is located in a tiny valley on the northern fringes of what is considered to be an acceptable location for growing grapes in Rioja Alavesa. Any closer to the Sierra Cantabria mountain range, and the grapes would have trouble ripening. However, the altitude produces an elegant, lively wine with deep character and concentration.\r\n\r\nIn 1991, when they began working on the project, there were no single vineyard Rioja wines. After the success of San Vicente, all of the great Rioja producers followed suit, declassifying their top, flagship wines from the typical Rioja ageing system, and focusing on specific vineyards. The Eguren family were the first to combat this outdated ageing system, as there is nothing inherent about ageing that makes wine better. San Vicente is a unique wine which marries the modern intensity of fruit and concentration with classic Old-World style Rioja aromatics of mountain herbs and licorice.\r\n\r\nThe philosophy of this project is one vineyard, one cellar, one wine.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3526/Senorio_de_San_Vicente_Logo.png?1614272275","profile_url":"/b/senorio-de-san-vicente"},{"name":"Sierra Cantabria","description":"Bodegas Sierra Cantabria was founded by Guillermo Eguren, a self-made bodeguero, who was, in the family tradition, a viticulturist. His family, native to San Vicente de La Sonsierra, one of the most sought after terroirs in Rioja, had grown grapes in Rioja Alavesa since the 1870’s. For decades the family sold their grapes to local producers, but Guillermo recognized the potential that his family's vineyards had to create great wine, and founded Bodegas Sierra Cantabria in 1957. Today, the fourth generation of the Eguren family directs all aspects of the winemaking process, with Marcos Eguren as the winemaker and director of operations and his brother Miguel Angel Eguren as the general manager. The family still prides themselves as viticulturists first, and as a result, all of the grapes are estate grown, and they do not source fruit from any third party source. As viticulturists in Rioja Alavesa, they grow a vast majority of Tempranillo, with only a small percentage of Garnacha and Graciano, as they recognize that Garnacha and Graciano do not ripen reliably in northern Rioja, and they do not want to source their Garnacha and Graciano from Rioja Baja.\r\n\r\nBodegas Sierra Cantabria is the family's original winery, and comprises a collection of their most classic style Rioja wines. Due to their viticultural background, the family’s wines are composed of mostly Tempranillo, as they recognize that Garnacha and Graciano do not ripen reliably in Northern Rioja.\r\n\r\nAlthough the family's business has evolved over the years through the foundation of other projects, Bodegas Sierra Cantabria comprises their most traditional, classic styled wines. The wines are made from a blend of selected vineyards, as opposed to Viñedos Sierra Cantabria, which is the family's collection of single vineyard wines.\r\n\r\nViñedos Sierra Cantabria was a project started by the Eguren family around 1995 with the goal of producing and showcasing the finest wines they could possibly make from their finest vineyards that produce distinctly unique expressions of Tempranillo. Due to the history of viticulture in their family, the Eguren family takes pride in understanding their vineyards to a degree which is rare in the winemaking world.\r\n\r\nFrom this selection of single vineyards, they produce a series of ageing declassified, small production boutique wines, which all attempt to showcase the unique microclimate, soils, and terroir of each vineyard. Through this unique process, they are also able to demonstrate the different expressions of Tempranillo that are possible, even within a single subzone of Rioja.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3886/Logo_VyBSC1.png?1620409087","profile_url":"/b/sierra-cantabria"},{"name":"Triton","description":"\r\nLong ago, the town of Toro was famous for producing the finest red wine in Spain and was mentioned in the historic literature of Alfonso IX (King of León, 12th c.), Juan Ruiz the Archpriest of Hita, Quevedo, Luis de Góngora, and Miguel de Cervantes. In 14th Century Sevilla, the sale of any foreign wine was prohibited, save the wines of Toro. These wines also accompanied Spanish explorers to the New World.\r\n\r\nThe legendary Duero River plays a very important role in the history of D.O. Toro. The Duero deposited Toro’s characteristic sandy soils in this region thousands of years ago. These sandy soils allowed D.O. Toro to completely resist the phylloxera plague, and as a result, Toro was the only Spanish region that completely resisted the phylloxera, and is home to the highest concentration of ungrafted vines in Spain.\r\n\r\nJorge Ordóñez is Toro’s most important modern pioneer. When Jorge first travelled to Toro in 1991 he discovered no more than five cooperative wineries. He also found acres of incredible pre-phylloxera vineyards, planted on their original rootstock. In 1995, Jorge first travelled to Toro with the Eguren family of Rioja, in hopes of founding a winery with them. In 1997, Bodegas Numanthia was founded by Jorge and the Eguren family, and become an icon for this historic region and the production of world class wines from authentic vineyards. By the time Jorge and his associates sold Numanthia to LVMH in 2007, there were 85 other wineries in D.O. Toro attempting to emulate the success of Numanthia.\r\n\r\nAfter the sale of Numanthia, Jorge founded Bodegas Ordóñez, his personal project in D.O. Toro. One of the wines produced by Bodegas Ordóñez, Triton, is considered by many to be Toro’s finest value. As Ordóñez himself says, it is an honor and privilege to produce wines from the oldest clones of Tempranillo, planted and cared for with the most traditional methods of viticulture. At Bodegas Ordóñez, Jorge pioneers and champions D.O. Toro as one of the world’s finest red wine regions.\r\n\r\nToro is a special region for Jorge and the rest of Jorge Ordóñez Selections, because it is the perhaps the region that best embodies the Ordóñez philosophy – producing wine from the oldest clones of Spain’s indigenous varieties. The local indigenous grape, Tinta de Toro, is Spain’s oldest and most original clone of Tempranillo. It produces the deepest, most intense expression of Tempranillo in Spain, and it is a grape with a noble history that should be heralded. Bodegas Ordóñez produces wine from ungrafted, head trained, and dry farmed vineyards of Tinta de Toro planted in 1900, 1916, 1946, and 1962.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3890/Trit%C3%B3n_Tinta_de_Toro_2018_Front.png?1620412968","profile_url":"/b/triton"},{"name":"Txomin Etxaniz","description":"Txomin Etxaniz is owned and was founded by the Txueka family. One of the most historic and important families in this region, there is primary source documentation proving that the family has been producing wine near the town of Getaria since 1649, around when the town was founded.\r\n\r\nIn 1980, Iñaki Txueka started a movement with the goal of revitalizing Txacoli from Getaria, and was a leader in the foundation of the official D.O. Getariako Txakolina in 1989.\r\n\r\nThe Txueka family currently works exclusively with the indigenous varieties of Hondarrabi Zuri and Hondarrabi Beltza, planted between 1915 and 2000 on pergolas and terraced trellises. The slopes that the vines are planted on are incredibly steep, so where pergolas cannot be used, the family plants on trellis. The winery and vineyards are only located 100m from the Atlantic, so precipitation levels are extremely high. The must is fermented in stainless steel with indigenous yeast at very low temperatures to retain a small quantity of dissolved CO2. The resulting wines are beautifully refreshing, high acid white wines that pair flawlessly with seafood.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3529/txomin_etxaniz.png?1614272997","profile_url":"/b/txomin-etxaniz"},{"name":"Vatan","description":"\r\nLong ago, the town of Toro was famous for producing the finest red wine in Spain and was mentioned in the historic literature of Alfonso IX (King of León, 12th c.), Juan Ruiz the Archpriest of Hita, Quevedo, Luis de Góngora, and Miguel de Cervantes. In 14th Century Sevilla, the sale of any foreign wine was prohibited, save the wines of Toro. These wines also accompanied Spanish explorers to the New World.\r\n\r\nThe legendary Duero River plays a very important role in the history of D.O. Toro. The Duero deposited Toro’s characteristic sandy soils in this region thousands of years ago. These sandy soils allowed D.O. Toro to completely resist the phylloxera plague, and as a result, Toro was the only Spanish region that completely resisted the phylloxera, and is home to the highest concentration of ungrafted vines in Spain.\r\n\r\nJorge Ordóñez is Toro’s most important modern pioneer. When Jorge first travelled to Toro in 1991 he discovered no more than five cooperative wineries. He also found acres of incredible pre-phylloxera vineyards, planted on their original rootstock. In 1995, Jorge first travelled to Toro with the Eguren family of Rioja, in hopes of founding a winery with them. In 1997, Bodegas Numanthia was founded by Jorge and the Eguren family, and become an icon for this historic region and the production of world class wines from authentic vineyards. By the time Jorge and his associates sold Numanthia to LVMH in 2007, there were 85 other wineries in D.O. Toro attempting to emulate the success of Numanthia.\r\n\r\nAfter the sale of Numanthia, Jorge founded Bodegas Ordóñez, his personal project in D.O. Toro. One of the wines produced by Bodegas Ordóñez, Triton, is considered by many to be Toro’s finest value. As Ordóñez himself says, it is an honor and privilege to produce wines from the oldest clones of Tempranillo, planted and cared for with the most traditional methods of viticulture. At Bodegas Ordóñez, Jorge pioneers and champions D.O. Toro as one of the world’s finest red wine regions.\r\n\r\nToro is a special region for Jorge and the rest of Jorge Ordóñez Selections, because it is the perhaps the region that best embodies the Ordóñez philosophy – producing wine from the oldest clones of Spain’s indigenous varieties. The local indigenous grape, Tinta de Toro, is Spain’s oldest and most original clone of Tempranillo. It produces the deepest, most intense expression of Tempranillo in Spain, and it is a grape with a noble history that should be heralded. Bodegas Ordóñez produces wine from ungrafted, head trained, and dry farmed vineyards of Tinta de Toro planted in 1900, 1916, 1946, and 1962.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3889/Vatan-_2017-Front.png?1620412874","profile_url":"/b/vatan"},{"name":"Viñedos de Paganos","description":"El Puntido is an old word meaning ‘staircase landing’, similar to the shape that these lands form between the Sierra de Cantabria and the Ebro River depression. The single vineyard wines of Viñedos de Páganos represent the terrain that the vineyards are planted on. These wines have been in production since 2001 and the Eguren family have achieved quality vintage after vintage, and have even lowered the production and increased quality over the last 12 years. Viñedos de Páganos was founded with the goal of highlighting the elegant, mineral expression of El Puntido and La Nieta, two phenomenal single vineyards, located in the ancient medieval town of Páganos.\r\n\r\nEl Puntido and Calados Del Puntido are produced from El Puntido single vineyard. Calados Del Puntido is the entry level wine, from a higher yielding portion of the vineyard. The family considers El Puntido to be the paradigm of a mineral expression of Tempranillo, which is caused by the high proportion of chalk in the soils at this site.\r\n\r\nThe family strove to produce a world class wine from the miniscule Finca La Nieta, a vineyard with shallower, poorer soils, and a superior microclimate than the neighboring El Puntido vineyard. The product is Viñedos de Páganos’ flagship wine, La Nieta. The Eguren family wanted to use this vineyard to display the subtlety and elegance that Tempranillo can represent, and they have achieved this with La Nieta.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3530/Vinedos_de_Paganos_Logo.png?1614273553","profile_url":"/b/vinedos-de-paganos"},{"name":"Vins El Cep","description":"Vins El Cep is owned by a number of families, which together produce the unique, terroir driven, sustainable cavas and wines.\r\n\r\nOwned by the Carreras family, the 60Ha. Can Prats vineyard estate is located in Sant Llorenç d’Hortons. Macabeo, Xarel·lo, Parellada, Pinot Noir, and Tempranillo are all grown on the estate, which was first developed by Berenguer Raspall, who built the estate’s masia, or farmhouse, in 1393. In 1568, Jaume Prats renamed the estate and consolidated viticulture on the farm.\r\n\r\nThe Can Castany vineyard estate is owned by the Masana family, and was founded in 1448 by Joan Duran. In 1513, Felip Castany named the basilical style masia. The current proprietor, Gil Masana, is one of the founding members of Vins El Cep and is extremely well versed in the cultivation of grapes in this privileged area. It is a 50Ha. completely organically cultivated estate, where Vins El Cep’s oldest vines are found, dating back to 1928. Macabeo, Xarel·lo, Parellada, Chardonnay, Muscat, Tempranillo, Merlot, Syrah, and Cabernet Sauvignon are all grown.\r\n\r\nThe Parera family owns the Can Miquel de les Planes vineyard estate. The current prorprietor, Pere Parera, founding member of Vins El Cep, is the pioneer in Cava for biodynamic viticulture, and was the first in the D.O. to push for and implement biodynamic viticulture in his vineyards in 2003. The estate is 30Ha. of completely organic and biodynamically farmed Macabeo, Parrellada, Chardonnay, and Cabernet Sauvignon.\r\n\r\nFinally, the Esteve family, founding members of Vins El Cep, own the vineyard estate Can Simon, which was first founded in 1501 by Mateo Joan. The estate was named in 1673 by Jaume Simon. It consists of 50Ha. of Macabeo, Xarel·lo, Chardonnay, Pinot Noir, and Merlot.\r\n\r\nVins El Cep is the pioneer in D.O. Cava for the production of sustainably grown cava, and were the first in Spain to produce a biodynamically farmed cava.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3887/Vins_El_Cep_Black_Logo.png?1620410015","profile_url":"/b/vins-el-cep"}]}],"default_images":null,"products":null},{"type":"footer","social_media":{"website":"http://www.jorgeordonezselections.com","facebook_url":"https://www.facebook.com/jorgeordonezselections","twitter_url":"https://www.twitter.com/joselections","linkedin_url":null,"instagram_url":"https://www.instagram.com/jorgeordonezselections"}}],"portfolio_path":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=6","possible_buyer_relationship":false,"account_already_confirmed":false,"owner_is_vendor":false,"completed_account_application":false,"account_applications_disabled_and_does_not_use_ians":false,"account_application_cta_json":{"uses_ians":false,"aa_cta_image":"//d2510cgyzu7yiu.cloudfront.net/assets/handshake-icon-e68f660499699ba5f3ca2d74a340d7893143a3b9e77251b33cbbf98c1ef840da.png","aa_modal_application_image":"//d2510cgyzu7yiu.cloudfront.net/assets/application-97279b6cb9ea1f19e20304ddcb59e180f4ad6004248a47ac9caf34c945c1803b.png","aa_modal_success_image":"//d2510cgyzu7yiu.cloudfront.net/assets/check-e1b7bd2cd2f57032eeb99927f927087e46de9e91a74e54b7074c945e541c3cf7.png","aa_cta_link":"","find_account_number_link":null},"in_zone":null,"social_media":{"website":"http://www.jorgeordonezselections.com","facebook_url":"https://www.facebook.com/jorgeordonezselections","twitter_url":"https://www.twitter.com/joselections","linkedin_url":null,"instagram_url":"https://www.instagram.com/jorgeordonezselections"},"marketing_hub_id":2237,"owner_edit_path":"https://www.sevenfifty.com/profile/edit","producers_index_path":"https://www.sevenfifty.com/producers_supplier_companies","supplier_hub":null,"default_image_urls":{"single_component_component_collection":"//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/banner_2-92f8be965bc6122aed8d07d09040b1fabfa61fc2d5f003bc6fbd3bde1f785d50.jpg","product_list":["//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/product_list_product_0-52c29517beac094bd171990854d5a49991d7ecee4f3d3dcad8118fccb78e6d88.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/product_list_product_1-9b7d5620230e6debea017c1899533fabde759a0af357c9b9dd657f4e139d27a7.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/product_list_product_2-0e70992c8bb368a910a96e692a45551a398d3f0ac4d8f95f95013c52a47f30a0.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/product_list_product_3-5ddf40688f0a05f64cbb13a4843a50a54e0499ca181b8374be9826113d946512.png"],"multi_component_component_collection":["//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/featured_lists_component_0-de43c0e61e8fba0dc97352a9fdfeb4c7dc49bd5d538207bb8cd208cf4f3d446b.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/featured_lists_component_1-d38677792d627c281b68bcbc9e4b603104cc67ef77d345601dd0e9051f3eecbf.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/featured_lists_component_2-e72d7faac569b5c8a1396b0adc5d98332e80e45202a919e2149ec397241cda34.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/featured_lists_component_3-2b1f0d22042e812733b4302daf8deaeb690b8184045bfb58de78d92731aad9fa.png"]},"template_name_map":{"cta":"Call to action","text_and_left_image":"Text and left image","text_and_right_image":"Text and right image","header_and_text":"Header and text","product_list":"Product list","banner":"Banner","featured_lists":"Featured lists"},"display_add_to_cart_widget":null,"flash_hash":{"alert":null,"notice":null,"success":null},"global_marketing_hub_url":null,"current_market_name":null,"existing_markets_marketing_hubs":[{"marketing_hub_id":2237,"name":"Global Site","url":"https://buyer.sevenfifty.com/marketing_hubs/2237","zones":[]}],"available_marketing_hub_zones":null,"share_url_path":"/sc/jorgeordonezselections","can_manage_markets":false,"update_path":"/sc/jorgeordonezselections/about","home_page_name":"Home","new_page_name":"New Page","edit_help_button_url":"https://support.provi.com/s/","vendor_contacts":[],"buyer_vendor_edit_path":null}