{"page_id":23440,"is_owner":false,"has_previously_ordered_from_owner":false,"is_published":true,"can_access_v2_rollout":null,"can_access_custom_pages_rollout":null,"is_custom_pages_rollout_complete":true,"can_toggle_publish":null,"is_global_site":true,"account_applications_disabled":false,"single_component_component_collection_names":["cta","text_and_left_image","text_and_right_image","header_and_text","product_list","banner"],"marketing_materials_name":"Trade Assets","owner_id":11812,"owner_name":"Kome Collective","owner_class":"SupplierCompany","owner_class_display_name":"Supplier","can_manage":false,"page_name":"About","component_collections":[{"type":"header","company_logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/supplier_company_profiles/logos/original/658/Kome_Logo_Stacked_Metallic.png?1645047316","header_image_url":"https://s3.amazonaws.com/media.sevenfifty.com/marketing_hubs/marketing_hubs/headers/000/007/302/fixed_height/Kome_Collective_Web_Homepage_Image_%281%29.jpg?1645047317","marketing_hub_pages":[{"url":"/sc/kome_collective/home","name":"Home","id":23720,"active":false,"is_published":true,"placement_position":0,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/kome_collective/about","name":"About","id":23440,"active":true,"is_published":true,"placement_position":1,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/kome_collective/trade-assets","name":"Trade Assets","id":23442,"active":false,"is_published":true,"placement_position":2,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=658","name":"Portfolio","id":23441,"active":false,"is_published":true,"placement_position":3,"customizable":false,"is_custom_link":false,"is_external_link":false}],"customizable_pages":[],"core_pages":[{"url":"/sc/kome_collective/home","name":"Home","id":23720,"active":false,"is_published":true,"placement_position":0,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/kome_collective/about","name":"About","id":23440,"active":true,"is_published":true,"placement_position":1,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/kome_collective/trade-assets","name":"Trade Assets","id":23442,"active":false,"is_published":true,"placement_position":2,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=658","name":"Portfolio","id":23441,"active":false,"is_published":true,"placement_position":3,"customizable":false,"is_custom_link":false,"is_external_link":false}],"sign_in_path":"/users/sign_in","sign_out_path":"/users/sign_out","super_user_id_present":false},{"id":24900,"name":"Company Info","header":null,"type":"company_info","components":[{"id":658,"supplier_company_id":11812,"slug":"kome_collective","description":"\u003cp\u003eTHE POWER IS IN THE COLLECTIVE\u003cbr\u003e\nKomé Collective’s portfolio of expertly curated craft Japanese sake and spirits spans experiences rooted in tradition up to the forefront of innovation.\u003c/p\u003e\n\n\u003cp\u003eWe are a collection of traditional and cutting edge thought leaders, producers, and brands with a commitment to the culture of Japan. We have the most comprehensive and diverse sake portfolio in the US and our Japanese spirits are both unique \u0026amp; inspirational.\u003c/p\u003e\n\n\u003cp\u003eFor over 20 years, Vine Connections has been uncompromising in introducing producers that match our high standards and complement the overall portfolio. Our new division showcases our expertise in assembling diverse categories, grades, and flavor profiles. Komé Collective is led by Sake Samurai Monica Samuels, one of the leading authorities on Japanese sake and spirits in the United States. We represent a collective power that others cannot match - our team of experts coupled with our innovative marketing team make it easy to work with our portfolio even if you’re not a sake expert.\u003c/p\u003e\n","email":"info@komecollective.com","website":"http://komecollective.com","facebook_id":"kome.collective","twitter_id":"","instagram_id":"kome_collective","logo_file_name":"Kome_Logo_Stacked_Metallic.png","logo_content_type":"image/png","logo_file_size":126224,"logo_updated_at":"2022-02-16T16:35:16.905-05:00","phone":"415-332-8466","google_geocode_id":2302367,"supplier_company_category_key":"importer","annual_case_volume":null,"created_at":"2022-02-16T16:35:17.441-05:00","updated_at":"2024-04-23T15:46:22.135-04:00","logo_processing":false,"linkedin_url":null,"owner_type":"SupplierCompany","category":{"id":2,"key":"importer","name":"Importer"},"public_url":"https://buyer.sevenfifty.com/sc/kome_collective","location":"1 Harbor Drive, Sausalito, CA, USA","location_url":null}],"default_images":null,"products":null},{"id":24902,"name":"Brand profiles","header":null,"type":"brand_profiles","components":[{"brand_profiles":[{"name":"Amanoto","description":"This brewery makes true “Grower’s Sake”—the rice growers also make the sake, creating an intimate synergy with the raw materials. They only use rice from fields close enough to see from the brewery\r\n\r\nToji Moriya-san is a critically acclaimed chef who brews his sake specifically to improve a meal.\r\n\r\n***Ama No To is imported by Kome Collective***","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5008/header_title.png?1645821569","profile_url":"/b/amanoto"},{"name":"Bushido","description":"On-the-go, hassle free, premium Ginjo Genshu sake in a can. Bushido is the ancient Japanese warrior code of moral values, loyalty, and honor until death. Usually unuttered and unwritten, the code allows the violent existence of the samurai to be tempered by wisdom and serenity.\r\n\r\nKizakura is located in Kyoto, the birthplace of sake. The brewery specializes in sake that is approachable for sake pros and novices alike, taking sake out of the “special occasion” category and making it an everyday drink.\r\n\r\n***Bushido is imported by Kome Collective***","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5006/Bushido_logo_circle-R_%281%29.png?1712850132","profile_url":"/b/bushido"},{"name":"Chiyonosono","description":"Known as the Junmai expert, Chiyonosono was the first brewery to stop adding distilled alcohol to its sake after the rice shortages of World War II, paving the way for the popular Junmai category.\r\n\r\nOriginally a rice wholesaler, Chiyonosono specializes in rice cultivation. Chiyonosono has access to heirloom strains and brews sake with distinctive rice textures and aromas.\r\n\r\nThe brewery is located on the southernmost island of Kyushu—the gateway into Japan—known for Asian and European cuisine, historic architecture, and distinct regional culture.\r\n\r\nThe future 5th generation president and daughter of current the current brewery president, Yuri Honda, is already making a name for herself as an innovator in the sake community and is primed to continue pushing the brewery toward forward-thinking yet approachable sake.\r\n\r\n***Chiyonosono is imported by Kome Collective***","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5005/Chiyonosono_website-logo.png?1712850350","profile_url":"/b/kumamoto"},{"name":"Daimon Brewery","description":"Daimon brewery is one of very few sake breweries located in Osaka and produces sake that truly captures the spirit of the prefecture – a vibrant region that is culturally rich, colorful and known as the street food capital of Japan.\r\n\r\nBrewery president and toji, Yasutaka Daimon, is a 6th generation brewer that is also a jazz musician. Daimon-san often listens to jazz while making sake, believing that both jazz and sake go together hand in hand.\r\n\r\nDaimon is a globally minded brewery and world famous for their global sake internships along with creating the Sake Export Association to expand sake outside of Japan.\r\n\r\nNotable Quotes from Master Daimon \r\n\"The most important factor involved with producing good sake is the water supply. We have been blessed with a natural spring providing water which is rich in minerals pure enough to be used in the production of excellent sake. Many people have shown an interest in our water alone, preferring to use it when they do the Japanese tea ceremony, or even for healthy consumption at home in regular tea and coffee. We have also been growing our own Yamada Nishiki rice, the king of sake rice, in cooperation with local rice growers, thus keeping us close to the community in yet another way.\"\r\n\r\n***Daimon is imported by Kome Collective***","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5004/Daimon-Brewery-logo.png?1645820894","profile_url":"/b/daimon"},{"name":"Fukucho","description":"Fukucho’s female brewery owner, Miho Imada, is also the Toji – a rarity in Japan to have both jobs done by the same person.\r\n\r\nMiho-san’s passion and curiosity for sake brewing is truly amazing: to date she has revived a local heirloom rice that was out of use for hundreds of years, created her own hybrid yeast starter, and experimented with brewing sake using white koji.\r\n\r\nThere are around 30 female tojis in Japan, but when Miho-san started brewing there were far fewer. Her extreme dedication to her craft encourages the future of women in this industry.\r\n\r\n***Fukucho is imported by Kome Collective***","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5003/Fukucho_Logo.png?1712850575","profile_url":"/b/fukucho"},{"name":"Kanbara","description":"Kaetsu brews powerful, big, bold sake from Japan’s most popular brewing region, Niigata, which is otherwise known for producing light, clean sake.\r\n\r\nKanbara’s bold style comes from brewing sake that is muroka (not charcoal filtered).\r\n\r\nThe husband and wife co-owners come from families with sake backgrounds and Toji Kenichiro-san has made sake for over 50 years, giving Kanbara a long history of talent and experience.\r\n\r\n***Kanbara is imported by Kome Collective***","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5001/kaetsu.png?1712851881","profile_url":"/b/kanbara"},{"name":"Kawatsuru Sake Brewing","description":"Known for its rice-driven style with elegant, rich texture, Kawatsuru pays respect to the crane that symbolizes longevity and good fortune.\r\n\r\nKawatsuru, located in the Sanuki region of Kagawa, is committed to experimenting with local raw materials to elevate their sake, including an experimental rice field adjacent to the brewery and using local Sanuki olive yeast.\r\n\r\nThe name of the sake was named Kawatsuru by the first kuramoto because the cranes fell down on the clear stream behind the brewery, which is filled with the pure and abundant water flowing.\r\n\r\n***Kawatsuru is imported by Kome Collective***\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5000/Kawatsuru_Logo.png?1713367136","profile_url":"/b/kawatsuru"},{"name":"Kojimaya","description":"The brewery was founded in 1597, making them one of the oldest active breweries in Japan. After the Kojima family became the exclusive purveyor of sake to the famous Uesugi samurai clan, the Kojima family became known as samurai royalty.\r\n\r\nLocated in the Yonezawa region of Yamagata, a city known for its warrior legacy.\r\n\r\nCurrent president Kenichiro Kojima is the 24th generation of the legendary Kojima family.\r\n\r\n***Kojimaya is imported by Kome Collective***","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4999/Kojimaya_Logo.png?1713366964","profile_url":"/b/kojimaya"},{"name":"Konteki","description":"Konteki’s culture centers around 15th century ideals of Zen Buddhism and purity in beauty.\r\n\r\nKyoto is the birthplace of sake and is home to the local Fushimi Mizu, one of Japan’s most prized water sources of soft, pure water.\r\n\r\nWell-respected rice farmer Masayasu Tanaka grows rice for the brewery. He is famous for growing some of Japan’s best quality Yamada Nishiki rice, considered the pinnacle of premium sake rice.\r\n\r\n***Konteki is imported by Kome Collective***","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4998/konteki.png?1645811595","profile_url":"/b/konteki"},{"name":"Kyoya Distillery","description":"Kyoya Distillery, one of the oldest distilleries in Kyushu founded in 1834. Kyoya is leading the way in the Japanese Gin category while staying true to their roots in premium shochu. The distillery uses natural and environmentally friendly practices along with locally sourced ingredients. \r\n\r\nThe distillery is at the forefront of the global Japanese Gin movement, after being renowned for its authentic, high quality Shochu since 1834.\r\n\r\nYUZUGIN is produced by Kyoya Distillery, one of the oldest distilleries in Kyushu founded in 1834. Kyoya is leading the way in the Japanese Gin category while staying true to their roots in premium shochu. The distillery uses natural and environmentally friendly practices along with locally sourced ingredients. Kyoya uses small 200 liter stainless Japanese stills and the botanicals are fermented and distilled separately - a time intensive process that allows for precise adjustments and more control of the spirit’s flavor profile.\r\n\r\n***Kyoya is imported by Kome Collective***","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4980/yuzu-gin_bottleshot_web.png?1645216474","profile_url":"/b/yuzu-gin"},{"name":"La Fuerza","description":"La Fuerza is the first Vermouth of the Andes, and is made from two varieties of grapes that grow at the foothills of the Andes Mountain range in Mendoza, Argentina’s premiere wine country. The Rojo (red), an expression of Malbec, and the Blanco (white), made with Torrontés grapes, are comprised of locally grown Andes botanicals, wine, and natural grape must. Over 40 hand-harvested botanicals are used, along with native plants all collected from the Andes foothills. The entire elaboration process -- from gathering plants, distillation, and bottling -- takes place in Mendoza.\r\n\r\nInternationally recognized as one of the top Vermouths in the world, made from Argentine wine varietals and over 40 botanicals hand-harvested from the Andes.\r\n\r\nLa Fuerza is a project born from the ideas and work of four friends with years of experience in drinks and gastronomy: Martín Auzmendi, Agustín Camps, Julián Diaz and Sebastián Zuccardi. When these four friends came together, they knew they wanted to create a natural and quality drink that captured the spirit of Argentina’s history and future. The Vermouth and La Fuerza Bar are dedicated to promoting the vermouth scene both in Argentina and around the world. La Fuerza Bar, in Buenos Aires, were recently named on Time Magazine’s Top 100 World’s Greatest Places of 2019.\r\n\r\nLa Fuerza Vermouth was the only non-European vermouth to be awarded at the 2019 International Wine \u0026 Spirits Competition.\r\n\r\n***La Fuerza is imported by Kome Collective***","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4979/download_%281%29.png?1645216217","profile_url":"/b/lafuerza"},{"name":"Manatsuru Shuzo","description":"Manatsuru was established in 1751 and became legendary in 1998 when the current toji took over and won every gold medal in sight. \r\n\r\nThis sake embraces a truly purist philosophy; undiluted, unfiltered, unblended, pure rice sake made in the risky and labor intensive ancient yamahai method.\r\n\r\nToji Izumi-san is on a quest to push the envelope of sake's flavor, structure, and appeal as we know it today. He has been quoted as saying \"It is more important to be the only one than to be number one.\"\r\n\r\nThis is a true microbrewery; with three total employees making 200 koku annually (4,000 x 9L cases)\r\n\r\n***Manatsuru is imported by Kome Collective***","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4976/Mana_Logo.png?1713366902","profile_url":"/b/manatsuru"},{"name":"Mantensei","description":"Mantensei creates elegant expressions of umami through sake that can be enjoyed at a wide variety of temperatures.\r\n\r\nMantensei polishes its rice to 50% even though the sake is not a Daiginjo in order to create extreme drinkability alongside rich umami and savory notes—a rare balance.\r\n\r\nThey use a higher-than-usual ratio of koji rice to bring out distinctive notes of smoke, honey, and soy.\r\n\r\n***Mantensei is imported by Kome Collective***","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4997/Mantensei_Logo.png?1713367021","profile_url":"/b/mantensei"},{"name":"Ochiai Distillery","description":"Named after the distillery’s founder, Rihei Ochiai, Ochiai is a 4th generation, family-run distillery that honors the traditions of their 100-year-old past while continuing to evolve as an award-winning shochu producer in the 21st century. While most shochu is made from sweet potatoes, barley or rice, they focus on crafting high quality, small production shochu made from locally grown produce like ginger, pumpkin, bell pepper, and yomogi leaves.\r\n\r\nUnconventional shochu displaying undeniably fresh taste.\r\n\r\nOchiai Distillery, founded in 1909, specializes in ‘Imo’ sweet potato shochu. The sweet potatoes are sourced from one designated farm that only uses plant-based fertilizers, producing crop with low moisture content. Shochu made from these firm, dense sweet potatoes are smooth to the palate and have a deep taste.\r\n\r\nIn 2004, Ochiai Distillery started experimenting with unconventional shochus using locally sourced ingredients like yomogi leaves, mugwort, green bell peppers, and other novel ingredients. Eventually, a local farmer brought some of his ginger to Ochiai to see if they would be willing to use it in their now well-known shochus, and thus Rihei Ginger was born.\r\n\r\n***Ochiai is imported by Kome Collective***","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4975/Rihei_web-logo.png?1712852925","profile_url":"/b/ochiai"},{"name":"Rihaku Shuzo","description":"Rihaku is named after the famous Chinese poet from the 8th century, Li Po, who was known to drink a big bottle of sake and write a hundred poems.\r\n\r\nRihaku boasts one of the highest average milling rates of all Japanese sake breweries—a testament to its dedication to high quality.\r\n\r\nEach Rihaku sake in the portfolio is made with a different type of sake rice, demonstrating how the deliberate style of a producer can be expressed by four rice types.\r\n\r\n***Rihaku is imported by Kome Collective***","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4996/Rihaku_Logo.png?1712853124","profile_url":"/b/rihaku"},{"name":"Shiokawa Sake","description":"Traditional but not bound by tradition, Shiokawa-san’s curiosity and scientific approach to brewing results in constant experimentation to make better sake year after year.\r\n\r\nThis brewery is truly a family business, with only three employees: Shiokawa-san, his wife, and his cousin.\r\n\r\nAlthough Shiokawa-san first attempted making yamahai 14 years ago as an experiment, the demand for his yamahais have increased to the point where yamahai is now the majority of his total sake production.\r\n\r\n***Shiokawa is imported by Kome Collective***","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4995/logo.png?1645810764","profile_url":"/b/shiokawa"},{"name":"Sunday's Spirits","description":"The Sunday's Spirits team is proud and honored to have the rare opportunity to be the first Western brand to launch an authentic whisky from Japan.\r\n\r\nSunday's Spirits gives a unique perspective into the people, culture, and products of Japan; an international approach and insight into a craft that has been carefully honed over centuries of simultaneous maintenance of tradition and innovation.\r\n\r\nAfter careful consideration of multiple options, Sasanokawa Shuzo was selected as the first partner in Sunday's Spirits’ mission to bring accessibility to the world's thirst for whisky produced in Japan. Located in Koriyama, Fukushima, Sasanokawa has been producing alcoholic beverages for 253 years. Starting with sake, they later expanded into whisky and shochu production. Sasanokawa shares Sunday's Spirits' passion for bringing Japanese products to the world, and while our debut blend is produced for the global market, it is important to know that the craftsmanship of Sasanokawa also makes Sunday's Whisky a true product of Japan.\r\n\r\nOne of the principal aspects that makes Sunday's Whisky so special is the nature of the water used to produce it. The water of Koriyama and the surrounding area is soft, especially for the Tohuku region, and the result is a round, full-bodied texture that dilutes evenly in a highball or cocktail and bonds to accents such as lemon twists or orange peels. Water is so important that once the whisky arrives as cask-strength Genshu (undiluted whisky), and after it is blended, it is diluted with as much as 30% water to make sure the clear character of the Koriyama Springs are evident.\r\n\r\nThe Sunday's Spirits team collaborated with Sasanokawa Shuzo on the exact ratios and specifics of the Malt \u0026 Grain Blended Whisky, but the specific formula is proprietary. Barrel-aged malt and grain spirits from around the world are vatted with Japanese whisky and diluted with the purest Japanese water. This creates a terroir that could only be crafted by combining both Sasanokawa's resources and Sunday's Spirits’ curation.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4977/Asset_2logo_2.png?1645212784","profile_url":"/b/sundays"},{"name":"Taka","description":"4th generation President/Toji Takahiro Nagayama is passionate about his estate grower-producer style sake, allowing him to brew sake that represents his personality and to reach all the people who drink it.\r\n\r\n\"Taka\" is the first character of Takahiro-san's name and means \"noble.\" His unwavering discipline and commitment to technical precision results in elegant but restrained sake. \r\n\r\n***Taka is imported by Kome Collective***","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4974/Taka_Logo.png?1712853293","profile_url":"/b/taka"},{"name":"Takasago Shuzo","description":"The brewery was founded in 1597, making them one of the oldest active breweries in Japan. After the Kojima family became the exclusive purveyor of sake to the famous Uesugi samurai clan, the Kojima family became known as samurai royalty.\r\n\r\nLocated in the Yonezawa region of Yamagata, a city known for its warrior legacy.\r\n\r\nCurrent president Kenichiro Kojima is the 24th generation of the legendary Kojima family.\r\n\r\n***Kojima Sohonten is imported by Kome Collective***","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5002/divine-droplets_bottle-shot.png?1645820371","profile_url":"/b/ginga-shizuka"},{"name":"Takatenjin","description":"In a region of endless sunshine and pristine water sources, brewery Doi Shuzo stands out as an iconic producer of the fruity, dry style of sake that the area is known for.\r\n\r\nTakatenjin is brewed at Doi Shuzo, which is recognized for its environmentally-friendly use of solar power, on-site water treatment, and other renewable energy sources.\r\n\r\nPure water put Shizuoka on the map for its tea production and its concentration of wasabi fields—two delicate products that require flawless water like sake does.\r\n\r\n***Takatenjin is imported by Kome Collective***","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4994/Takatenjin_Logo_black.png?1712853535","profile_url":"/b/takatenjin"},{"name":"Tensei","description":"Tensei is a multi-talented brewery defined by an entrepreneurial spirit, an international outlook, and a laid-back surfer atmosphere.\r\n\r\nThe cultured and forward-thinking brewery has a hand in other enterprises as well, including a beer brewery, a Japanese restaurant, an Italian restaurant, a bakery, and an art gallery all on site.\r\n\r\nTensei is inspired by Kanagawa’s beautiful coastline and surfer culture. The town is also the birth place of the famous Japanese woodblock art, The Great Wave.\r\n\r\n***Tensei is imported by Kome Collective***","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4993/Tensei_Logo.png?1713367180","profile_url":"/b/tensei"},{"name":"Tentaka Shuzo","description":"Located in a region known for its pure rivers and natural beauty, Tentaka has created a sustainable microcosm to preserve and support future generations of sake.\r\n\r\nPresident Ozaki-san’s passion for the environment has led the brewery to use local ingredients, to reuse production byproducts, and to get Organic Certification in Japan, the US, and the European Union—one of only two breweries with triple certification.\r\n\r\nBrewed in a landlocked region, Tentaka sake is locally treasured with only a small amount of sake leaving the prefecture. It celebrates the local flavors of rustic, savory, and meaty foods by brewing rich sake with high acidity.\r\n\r\n***Tentaka is imported by Kome Collective***","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4984/Tentaka_Logo.png?1712855765","profile_url":"/b/tentaka"},{"name":"Toko Brewery","description":"The brewery was founded in 1597, making them one of the oldest active breweries in Japan. After the Kojima family became the exclusive purveyor of sake to the famous Uesugi samurai clan, the Kojima family became known as samurai royalty.\r\n\r\nLocated in the Yonezawa region of Yamagata, a city known for its warrior legacy.\r\n\r\nCurrent president Kenichiro Kojima is the 24th generation of the legendary Kojima family.\r\n\r\n***Toko is imported by Kome Collective***","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4983/toko_logo.png?1645219277","profile_url":"/b/toko"},{"name":"Tozai","description":"Tozai is the authentically Japanese sake that bridges the gap between East and West and is an invitation for all to enjoy Japanese sake.\r\n\r\n• Tozai’s style is approachable for sake pros and novices alike, taking sake out of the “special occasion” category and making it an everyday drink.\r\n\r\n• Each Tozai sake is a classic representation of its style and grade.\r\n\r\n• Be transported to Japan just by looking at Tozai—the labels feature hand-painted koi fish, traditional Japanese kanji, and origami paper patterns.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4992/Tozai_Logo_Black_%281%29.png?1645809949","profile_url":"/b/tozai"},{"name":"Yamada Shoten","description":"Made in an ultra-handcrafted and traditional style at Vine Connections’ smallest brewery (280 koku), the kanji on the label translates to “nothing has changed since the beginning.”\r\n\r\nLike their ancestors who did not have access to modern brewing technology, the Yamada family mills their own rice in-house (unheard of for such a small-production brewery), and they brew at ambient temperatures without heating or cooling controls.\r\n\r\n***Yamada Shoten is imported by Kome 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