{"page_id":9584,"is_owner":false,"has_previously_ordered_from_owner":false,"is_published":true,"can_access_v2_rollout":null,"can_access_custom_pages_rollout":null,"is_custom_pages_rollout_complete":true,"can_toggle_publish":null,"is_global_site":true,"account_applications_disabled":false,"single_component_component_collection_names":["cta","text_and_left_image","text_and_right_image","header_and_text","product_list","banner"],"marketing_materials_name":"Trade Assets","owner_id":7269,"owner_name":"Scoperta Importing / The Marchetti Co.","owner_class":"SupplierCompany","owner_class_display_name":"Supplier","can_manage":false,"page_name":"About","component_collections":[{"type":"header","company_logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/supplier_company_profiles/logos/original/257/marchetti-logo-1_edited-164x300.jpg?1587741570","header_image_url":"//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/banner_5-3873649bc2182a30bdc2fce2d37d81b9008f54a4bb3eca48963f791423941801.jpg","marketing_hub_pages":[{"url":"/sc/marchetti/about","name":"About","id":9584,"active":true,"is_published":true,"placement_position":0,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/marchetti/trade-assets","name":"Trade Assets","id":9585,"active":false,"is_published":true,"placement_position":1,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=257","name":"Portfolio","id":19803,"active":false,"is_published":true,"placement_position":2,"customizable":false,"is_custom_link":false,"is_external_link":false}],"customizable_pages":[],"core_pages":[{"url":"/sc/marchetti/about","name":"About","id":9584,"active":true,"is_published":true,"placement_position":0,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/marchetti/trade-assets","name":"Trade Assets","id":9585,"active":false,"is_published":true,"placement_position":1,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=257","name":"Portfolio","id":19803,"active":false,"is_published":true,"placement_position":2,"customizable":false,"is_custom_link":false,"is_external_link":false}],"sign_in_path":"/users/sign_in","sign_out_path":"/users/sign_out","super_user_id_present":false},{"id":9972,"name":"Company Info","header":null,"type":"company_info","components":[{"id":257,"supplier_company_id":7269,"slug":"marchetti","description":"\u003cp\u003eThe Marchetti Company is a national wine importer and marketing agency based in Cleveland Heights, Ohio. Our mission is to provide well-crafted, sensibly priced wines by building and maintaining long-term partnerships with our producers and distributors.\u003c/p\u003e\n\n\u003cp\u003eThe original agency was founded in 1968 by Gil Schwartz, and purchased in 1988 by Tony Marchetti. The Marchetti Company began importing wine in 2005 from Europe with a focus on distinctive quality and excellent value. Our wines are warehoused under temperature controlled conditions at Seaman’s Beverage and Logistics in Clifton, New Jersey to provide clients with immediate access for rapid distribution. This portfolio is imported under the name Scoperta Importing which means “A Discovery” in Italian.\u003c/p\u003e\n\n\u003cp\u003eOur dedication to unique wines is reflected by our role in the increasingly fashionable sake market.  We are honored to represent JFC International, supplier of Ozeki Sake, Kikkoman Plum Wine and a host of small-production artisan Japanese sake breweries in 18 states.\u003c/p\u003e\n\n\u003cp\u003eThrough hard work backed by extensive experience, our wines are now sold in 44 states through a distinguished network of distributors. Our staff is composed of a fine team of passionate, dedicated wine and food enthusiasts diligently focused on customer satisfaction.\u003c/p\u003e\n","email":"contactus@tmarchettico.com","website":"https://tmarchettico.com/","facebook_id":"@scoperta.importing","twitter_id":"@ScopertaImports","instagram_id":"@scopertaimporting","logo_file_name":"marchetti-logo-1_edited-164x300.jpg","logo_content_type":"image/jpeg","logo_file_size":7810,"logo_updated_at":"2020-04-24T11:19:30.296-04:00","phone":"216-321-4162","google_geocode_id":2104569,"supplier_company_category_key":"importer","annual_case_volume":null,"created_at":"2020-04-24T11:18:27.064-04:00","updated_at":"2025-08-26T16:01:22.716-04:00","logo_processing":false,"linkedin_url":null,"owner_type":"SupplierCompany","category":{"id":2,"key":"importer","name":"Importer"},"public_url":"https://buyer.sevenfifty.com/sc/marchetti","location":"Cleveland Heights, OH, USA","location_url":"https://maps.google.com/?q=Cleveland+Heights,+OH,+USA\u0026ftid=0x8830fbb7a47c28a3:0x53a4bdeadd028c94"}],"default_images":null,"products":null},{"id":10094,"name":"Brand profiles","header":null,"type":"brand_profiles","components":[{"brand_profiles":[{"name":"Alfred Graf","description":"**Erdener Treppchen, Mosel, Germany**\r\n\r\nThe famous Erdener Treppchen vineyard rests across the Mosel river from the small town of Erden, from which it takes the first part of its name.  Treppchen means little staircase in German.  Steep slopes are a common vineyard feature in the Mosel valley, as are stone steps and other engineering feats developed to make wine growing a little easier here.  The Erden stairs were originally built in the middle ages, though the vineyard has been worked since at least the 3rd century.\r\n\r\nThe story behind the Erdener Treppchen name is fun and interesting, but the vineyard earned its fame by consistently producing some of the most delicious, memorable Rieslings in the world.  The south facing slopes are steep enough to suck up all the sunlight they need, both directly and indirectly from the river below.  This allows the grapes to ripen slowly and perfectly over the long German growing season.  The red slate soils, intermingled with iron and compact clay underneath stony, gravely top soil, makes the wines distinctively full-bodied and strong, with minerality and punchy, clean fruit.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2033/Alfred_Graf_Label.png?1589202358","profile_url":"/b/alfred-graf"},{"name":"Anziano","description":"**Terre degli Osci IGT, Molise, Italy**\r\n\r\nMolise is a small mountainous region which borders the Adriatic sea in between Abruzzo and Puglia. In 2016, the Bixio family purchased a 25- acre hillside vineyard, outside the small, scenic coastal town of Petacciato. The growing season is very hot, and grapes ripen easily, but the vineyard’s proximity to the sea is the crucial factor for maintaining balance and quality. Constant cool winds blow inland from the sea. They keep nighttime temperatures low and help maintain Pinot Grigio’s naturally brisk acidity. The breeze also keeps fungus and pests in check. The vines average between 15-25 years old, and are planted in soils composed of clay, limestone and sand. Grapes are hand harvested at night, then crushed and destemmed as soon as they arrive in the winery. The must is transferred to temperature controlled stainless steel tanks where select yeast is added. After two weeks of gentle fermentation, the wine is filtered and kept in the tanks until bottling so only the freshest wine is shipped to market.\r\n\r\nAnziano is produced by Bixio Produttori, which has been making wines in the town of San Bonifacio (Soave) since the late 1800s. The winery has been owned and operated by the Bixio family for four generations. Today, Romina Bixio manages the company, and her efforts are focused on producing crisp, traditionally-styled Pinot Grigios that balance varietal character and delicious drinking. Her goal is to create a true Italian wine experience at an easy price.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2024/Anziano_PG_Label.png?1589202684","profile_url":"/b/anziano"},{"name":"Aprili","description":"Aprili is a classic Northern Italian aperitif produced by infusing a special mixture of botanicals and sugar, with neutral spirit and water. Aprili gets its delicious flavor from a complex botanical blend that includes bitter orange, sweet orange peel, gentian root, cinchona bark (quinine), quassia bark, and other citrus fruits, herbs and roots. The neutral spirit is produced from sugar beets, and the natural granulated sugar is produced from sugar cane.\r\n\r\nFrom its gentle, bittersweet backbone to its refreshing, herbaceous finish, magical notes of orange zest and spices dance together in this velvety-smooth Aperitif. Less cloying than the leading brand, Aprili is sure to become a staple in your bar.\r\n\r\nAprili is perfect for classic cocktails like a Spritz or Negroni,  and delicious on the rocks garnished with an orange twist.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5598/Aprili_Web-250x1001.png?1756139811","profile_url":"/b/aprili"},{"name":"Aragus","description":"**Campo de Borja D.O.**\r\n\r\nAragus is a wine produced with organically grown Garnacha grapes from Campo de Borja - the birthplace of Garnacha. \r\n\r\nBodegas Aragonesas is located in the small town of Fuendejalon, in the Spanish province of Aragon, for which it is named.  Situated in the upper Ebro River Valley, and on the slopes of the Sierra Moncayo Mountains, it is the largest winery in Campo de Borja DO.  This is the ancestral home of Garnacha, where the extremely hot, dry climate and stark contrast between day and nighttime temperatures are ideal for cultivation of this late ripening variety.  Garnacha vineyards are noted in the agricultural records kept by Cistercian Monks of the nearby Veruela Monastery, dating back to 1145.  Today, the low yields of these century-old vines produce rich, concentrated wines with distinctive aromas and flavors.  All of the old Garnacha vines are farmed sustainably using organic methods.  Although they are not officially certified, all the 100% Garnacha wines produced by Bodegas Aragonesas are made with organic grapes.   At all levels, the wines are approachable, balanced, smooth and fruity.  At the same time, they are crafted with a sense of place and respect for the qualities that make Garnacha unique.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5591/X_Aragus_Organic_2018_temp.png?1755635675","profile_url":"/b/aragus"},{"name":"Arcos","description":"Arcos is produced by the Castellani family who has been producing wines in Italy since 1903.  The family’s business has grown over the decades, but their extensive history and experience producing quality wines continues to emphasize sustainable practices. The estate soils are fertilized naturally using Sovescio (green manuring). Vines are re-planted using Massal Selection from exceptional old vines (instead of nursery clones). Vineyards are diversified with multiple varieties and other crops – no monoculture.  Even wild hares are bred in and live around the vines.  In the cellar, with the exception of sulfites, no chemicals, additives, GMOs, grain, soy or dairy are used.  The wines are vegan friendly and gluten free.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2014/Arcos_Salice_Label.png?1589203068","profile_url":"/b/arcos"},{"name":"Astrid","description":"**Rias Baixas, Val do Salnes D.O.**\r\n\r\nAstrid is produced by Adegas Gran Vinum. This family owned winery is situated in the Val do Salnés subregion, the original and oldest subzone of Albariño. The winery and its vineyards are located on a picturesque peninsula that juts out from Spain’s Atlantic coast, bordered by the Umia River to the north, and the Ría de Arosa estuary to the south. This is the most distinctive location within the subzone as it essentially starts here and flows inland to the west and up the coast of the Umia. With water on all sides, the vineyards benefit from maritime breezes that lower temperatures in the summer and raise them in the winter. These are relatively damp conditions for viticulture, and to keep mold away, the vines are trained on permanent granite pergolas. These keep the vines high off the ground, maximize air circulation, and promote sun exposure. The soil is composed of granite and sand. The vineyards are fertilized traditionally with clam and cockle shells. Vines average around 40 years old and are pruned and cared for on a regular basis. Some vines are over 100 years old. Several different clones of Albariño are grown here, and they are all vinified in separate lots. \r\n\r\nGrapes are hand harvested into small boxes and carefully sorted. A soft pressing takes place before filtering for 24 to 36 hours, followed by cold fermentation by native yeasts at 46°F to retain fresh fruit flavors. Depending on acidity levels, some lots go through malolactic fermentation, while others don’t. The lots are finally blended to a achieve a perfectly balanced Albariño.\r\n\r\nAdegas Gran Vinum was founded in 2002 by the Piñeiro Cores family, who have been grape farmers in Rías Baixas (pronounced ree-ahs BI-shus) for generations. The family owns and farms eight acres of vines and works with 30 small growers. The head winemaker is Enrique Piñeiro. He and his daughter Andrea manage the family’s vineyards and produce the wines.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5599/783897fb4d48e54a4336b291d5bfea29.png?1756140691","profile_url":"/b/astrid"},{"name":"Avanti","description":"**Delle Venezie IGT, Veneto, Italy**\r\n\r\nAvanti is produced by Vinacola Botter, a winery founded in 1928.  At first their wine was only sold to the local market in casks. Around 1950, the second generation took over expanded sales and production. The winery is located near Venice and produces Pinot Grigio, Pinot Noir, Cabernet, Merlot, Chardonnay and Refosco under their own brand and for private labels.  Their wines are a substantial value and consistently delicious.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2020/Avanti_PG_Label.png?1589203877","profile_url":"/b/avanti"},{"name":"Baci Dolci","description":"**Veneto IGT, Italy**\r\n\r\nBaci Dolci means “sweet kiss” in Italian. As such, these refreshing, fruity, slightly frizzante wines are gently kissed with a touch of sweetness.\r\n\r\nBaci Dolci is produced by Cantina Colli Euganei, a cooperative located in the Euganean Hills of the Veneto. The name is given to the indigenous Euganei people, who made the beautiful rolling hills of vines and olives their home since pre-Roman times. The cooperative purchases grapes from about 680 local farmers, making them the true heart of the winemaking community in the area. They have been dedicated to producing outstanding wine and supporting the local farming community since 1949. Out of the chaos of WWII, a cooperative farming model provided stability, sustenance, and community that exists to this day.\r\n\r\nAs the winery is located in a nationally protected geographic area, care to the environment is a must. The Euganean Hills are a stunning collection of volcanic peaks located roughly between Verona and Venice, a few kms south of Padua, the burial place of St. Anthony. Beyond beautiful hiking trails and hot springs, the volcanic soil provides a perfect setting for local grape varietals like Marzemino which is blended into Baci Dolci Red \u0026 Pink. Marzemino has been planted in the area for centuries, and most famously was referenced in Mozart’s Don Giovanni opera, “Versa il vino, eccelente Marzemino!” (Pour the wine, excellent Marzemino).","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2022/Baci-Dolci-Label_Logo.png?1754060564","profile_url":"/b/baci-dolci"},{"name":"Badia alle Corti","description":"**Montepulciano d'Abruzzo DOC, Italy**\r\n\r\nBadia alle Corti Montepulciano d’Abruzzo is made from grapes grown in the hilly section of Abruzzo on vineyards sloping down towards the Adriatic Sea. This friendly, somewhat rustic wine has nice soft fruit and provides easy drinking pleasure.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2029/Badia_Alle_Corti_Label.png?1589204971","profile_url":"/b/badia-alle-corti"},{"name":"Ballarin","description":"Ballarin is produced by Celene Bordeaux, a family-owned winery run by Francoise Lannoye and her daughter, Céline.  In 1947, Maison Ballarin became the first winery to produce sparkling wine in Bordeaux using the traditional method.  (Crémant de Bordeaux would not become an AOC until 1990.)  The legacy of this historic house is preserved by Céline Lannoye, who purchased the winery in 2015.  Her goal is to create world class traditional sparkling wines which faithfully convey the unique qualities of Entre-deux-Mers.  Francoise and Céline also own and produce estate wines from right bank châteaux in Castillon-Cotes-de-Bordeaux, Puisseguin-Saint-Emilion, and Saint-Emilion Grand Cru.\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5592/Ballarin-Brut-442x1024.png?1756129449","profile_url":"/b/ballarin"},{"name":"Bassano","description":"Bassano is produced by the Sperone family who have been making affordable premium wines for four generations. In 1911, Antonio Sperone opened a small wine shop in Torino where he sold bulk wine directly to consumers. Unsatisfied with the quality and price of the local wine, Antonio started his own winery in Puglia and built a bottling facility in Torino. He was soon able to offer his customers quality wines at prices everyone could afford. Sadly, it was destroyed when the city was bombed in WWII. The winery in Puglia survived the war and enabled Antonio’s grandson Giacomo to open a new facility in 1965 near Milan where he produced vermouth, sparkling wines, spirits and fine wines. In 1983, the family purchased 75 acres of prime vineyards in Piedmont and built the current winery in the small town of Mombaruzzo just outside Monferrato.\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5593/Bassano_Brut_Blanc_de_Blancs.png?1756130025","profile_url":"/b/bassano"},{"name":"Bassano ( The Marchetti Co. )","description":"**Brut Sparkling Wine - Italy**\r\n\r\nBassano is a dry, modern sparkling wine produced from equal parts Chardonnay and Pinot Noir.  It has bright floral aromas and fresh, soft fruit flavors with delicate, persistent bubbles.\r\n\r\nBassano is produced by the Sperone family who have been making affordable premium wines for four generations. In 1911, Antonio Sperone opened a small wine shop in Torino where he sold bulk wine directly to consumers. Unsatisfied with the quality and price of the local wine, Antonio started his own winery in Puglia and built a bottling facility in Torino. He was soon able to offer his customers quality wines at prices everyone could afford. Sadly, it was destroyed when the city was bombed in WWII. The winery in Puglia survived the war and enabled Antonio’s grandson Giacomo to open a new facility in 1965 near Milan where he produced vermouth, sparkling wines, spirits and fine wines. In 1983, the family purchased 75 acres of prime vineyards in Piedmont and built the current winery in the small town of Mombaruzzo just outside Monferrato.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2005/Bassano_Brut_Blanc_de_Blancs.png?1754320166","profile_url":"/b/bassano-the-marchetti-co"},{"name":"Belena","description":"**Macon-Villages - Maconnais, France**\r\n\r\nThe Mâconnais is located in Southern Burgundy and takes its name from a town called Mâcon.  The hilltop vineyard which produces Belena is called “Les Roches” which means “The Rocks”.  The vines are situated on the western side of the Saône river where clay, silica and granite dominate the soils.  These contribute to this wine’s mineral freshness, and zest.\r\n\r\nThe name Belena is a reference to a famous statue located in the beautiful city park of Beaune, the wine capital of Burgundy.  This piece of art embodies natural grace, equilibrium, harmony with nature, and delicate, gentle seduction.      \r\n\r\nThis is a classic expression of unoaked chardonnay that balances supple richness with refreshing acidity.  Notes of pear and peach transition to a minerally citrus finish.  Enjoy with salads, roast chicken and creamy cheeses. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1982/BELENA_MACON_VILLAGES_17.png?1589212068","profile_url":"/b/belena"},{"name":"Bellino","description":"**Prosecco DOC, Veneto, Italy**\r\n\r\nProsecco is a geographically protected wine producing area spanning the Veneto and Friuli regions. Its name originates from the Slovenian village of Prosek in the outskirts of Trieste. In the aftermath of WWI, the town was annexed by Italy, and its name changed to Prosecco which it remains named to this day. Prosecco must be produced from at least 85% Glera grapes. Although still Prosecco is produced in small quantities, most know of it in its sparkling form. Sparkling Prosecco is generally produced in the Charmat (capture) method. It undergoes this process for at least 30 days, and produces a soft, fruity, and festive wine.\r\n\r\nBellino Prosecco is produced the Sperone family, a fifth-generation wine-making family whose roots began in Vermouth production. A century ago, as the family business grew, production expanded to include table wines. The Sperone family is dedicated to producing authentic Italian wines at affordable prices.\r\n\r\nIn May 2020, the Prosecco DOC Consortium agreed to allow the sale of  Prosecco Rosé beginning on January 1st, 2021. The new DOC combines two  categories of wine that have enjoyed immense success in recent years – rosé and sparkling wine. The new DOC must include at least 85% Glera grapes and 10%-15% Pinot Nero grapes. Prosecco Rosé DOC will be a vintage wine with 85% of the grapes required to be from one harvest year. The fermentation period must be at least 60 days – twice the length required for regular Prosecco. Sugar levels cannot exceed an “Extra Dry” level (12-17 g/l) and the color must retain a shining pink hue.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2010/Bellino_Label.png?1589212741","profile_url":"/b/bellino"},{"name":"Bereziartua","description":"**Basque Country, Spain**\r\n\r\nBereziartua is a traditional Basque apple cider produced since 1870 by the Bereziartua family.  Sidras Bereziartua Sagardoak is located in Astigarraga, a town famous for its cider production for centuries.  Cider was taken so seriously here in the 14th century that anyone who broke a cider barrel was condemned to capital punishment.  Today, they just focus on making one of the most distinctive expressions of apple cider in the world.   To do this, freshly picked, wild, raw apples are crushed and pressed. The fresh apple juice is fermented into cider by native yeasts, and matured for 5 months in a mix of kupelas (large neutral  wooden barrels) and stainless steel vats. The finished cider is unfiltered, and natural sediment is an essential component of its character. It contributes to Bereziartua’s fresh, tangy flavor, which is drier than most American and English style ciders. The way Basque cider is poured is also unique.  The bottle is held high, the glass low, and a few ounces are poured in a steady stream so the cider aerates itself as it splashes in the glass and makes a slight fizz. It is consumed immediately before the bubbles dissipate.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2046/Bereziartua_logo.png?1589213359","profile_url":"/b/bereziartua"},{"name":"Boca Barrel","description":"**20L One-Way Keg Wines - Conegliano, Italy**\r\n\r\nBoca Barrel is produced by Serena, a family owned winery located in Conegliano, Italy, in the heart of Prosecco country.   Serena was founded in 1881, and Luca and Giorgio – the 5th generation – run the winery now.  Serena introduced keg wines in 1987 and have been a category leader for over 30 years. Boca Barrel Kegs are 20L, one-way PET kegs with an internal bag, 100% recyclable and made in Italy. They use a standard S-Type European Sankey connection common in most restaurants and bars.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2006/Boca-Barrel-Logo.png?1587919352","profile_url":"/b/boca-barrel"},{"name":"Bodegas Aragonesas","description":"**Fuendejalón, Campo de Borja, Spain**\r\n\r\nBodegas Aragonesas is located in the small town of Fuendejalon, in the Spanish province of Aragon, for which it is named.  Situated in the upper Ebro River Valley, and on the slopes of the Sierra Moncayo Mountains, it is the largest winery in Campo de Borja DOP.  This is the ancestral home of Garnacha, where the extremely hot, dry climate and stark contrast between day and night time temperatures are ideal for cultivation of this late ripening variety.  Garnacha vineyards are noted in the agricultural records kept by Cistercian Monks of the nearby Veruela Monastery, dating back to 1145.  Today, the low yields of these century-old vines produce rich, concentrated wines with distinctive aromas and flavors.  At all levels, they are approachable, balanced, smooth and fruity.  At the same time, they are crafted with a sense of place and respect for the qualities that make Garnacha unique.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2048/Bodegas_Aragoneas_Logo.png?1589214603","profile_url":"/b/bodegas-aragonesas"},{"name":"Bodegas Covila","description":"**Rioja Alavesa, Spain**\r\n\r\nBodegas Covila is a micro cooperative located in Lapuebla de Labarca in the heart of Rioja Alavesa. This small town is situated on the north bank of the Ebro River south of the Sierra Cantabria Mountains. Because the vineyard owners have been making their own wines for generations, very old, small vineyards with low vine density that would have been replanted in other areas of Rioja are still being cultivated. The vines are favored with 2,000 hours of sun, and less than 400mm of rain annually. This allows Bodegas Covila to make fresh, fruity and structured wines with deep color, balanced acidity and sweet tannins that age gracefully.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2042/Bodegas-Covila-Logo-300x117.png?1754398099","profile_url":"/b/bodegas-covila"},{"name":"Cappone","description":"**Chianti Classico DOCG**\r\n\r\nCappone is produced by Villa Calcinaia, situated in the center of Chianti Classico near the town of Greve-in-Chianti. This historic estate has been home to the Counts Capponi since 1524 and is maintained by Sebastiano Capponi. Calcinaia is the heart of the Capponi family, and each generation gives new life to the fields, woods, vineyards and cellars. These wines express the family’s love for their land; with every vintage they share the hopes, worries, pride and care that come with making honest wines. Organic farming is the standard at Villa Calcinaia where 75 acres of vineyard are planted. The Villa Calcinaia philosophy has always been: “Love for the land, respect for tradition, and the rightful pride in bearing the name of Capponi.”","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5600/YGSWKM5PRT6WcVkNnFg7lQ_pb_x960.png?1756140988","profile_url":"/b/cappone"},{"name":"Carl Ehrhard","description":"**Rüdesheim, Rheingau, Germany**\r\n\r\nCarl Ehrhard and his family tend 22 acres of Riesling and Pinot Noir spread throughout six prime vineyards around the town of Rüdesheim in the Rheingau region of Germany. The estate was founded by the Ehrhard family in 1815 and taken over in 1998 by Carl and his wife, Petra. The Ehrhards strive to make wines endowed with personality that express the unique character of their vineyards. The six vineyards – Berg Rottland, Berg Roseneck, Bischofsberg, Kirchenpfad, Klosterberg and Klosterlay are situated on the steep banks of the Rhein River and are maintained without the use of fertilizers or herbicides. In the winery, the Ehrhards embrace traditional methods and preserve fruit purity through minimal intervention.  Fermentation takes place naturally without the addition of yeasts.  It is a long and slow transformation – up to 5 months in some cases – and takes place in a mix of large neutral oak casks and stainless steel tanks.  These precise, powerful wines are lively and fresh in their youth and develop great depth and character while maintaining clarity as they age.\r\n\r\n**Press**\r\nThe Eichelmann  and Vinum wine guides are considered the most prestigious in Germany. Carl Ehrhard is the only German winery to be distinguished by both guides as the “Aufsteiger des Jahres” which means “Climber” or “Rising Star” of the year.  Only one winery is chosen annually by each guide and to receive this recognition by even just one of them is very special.  Carl Ehrhard is the only German winery to be chosen by both Eichelmann  and Vinum – in 2017, and 2020, respectively.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2030/Carl_Ehrhard_Logo.png?1589216529","profile_url":"/b/carl-ehrhard"},{"name":"Château Haut-Claverie","description":"Château Haut-Claverie has been family owned and operated since it was established in 1800. At the beginning of the 20th century, the last heir to the estate, Miss Claverie, married a winegrower named Mr. Duron. In 1930, their daughter married Pierre Sendrey, grandfather to Philippe Sendrey, who now runs the estate with his wife Marie-Christine and their two sons, Pascal and Loïc. The family is committed to sustainable agriculture and their efforts were officially recognized in 2019 when they were awarded HVE Level 3 Certification.\r\n\r\nHaut-Claverie is situated on the border of the Sauternes and Graves AOCs, just south of the small town of Fargues. Here there is some oceanic influence, but it is the confluence of the Garonne and Ciron Rivers that create a special microclimate perfect for the production of beguilingly delicious, sweet wines. The rivers produce dense morning fog which covers the vines until the bright midday sun burns it off. In autumn, these conditions are perfect for the development of Botrytis Cinéréa known tenderly by growers as “Noble Rot”. When this magical fungus invades the grapes, it removes much of their water, which concentrates flavors and sugars. The gravely-clay soil naturally provides the grapes with vibrant acidity. This critical backbone balances the richness of the fruit. Haut-Claverie practices sustainable agriculture by using what they call “Farmer Common Sense”. This means plowing, using cover crops, and planting trees and shrubs within the vineyards to promote living soils that are conducive to cultivating healthy grapes. Certified organic treatments are used to deal with pests only when necessary. Harvest and sorting is undertaken completely by hand with three to six passes typical for each vintage. Fermentation takes place in stainless steel. The finished wine is clarified in concrete tanks and matured for 12 months in barrique.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5601/images.png?1756141560","profile_url":"/b/chateauhautclaverie"},{"name":"Château Lamour","description":"**Castillon-Cotes-de-Bordeaux, France**\r\n\r\nChâteau Lamour is ideally situated a few kilometers from Saint-Émilion outside the commune of Les Salles-de-Castillon.  This pretty land is home to ponds, forests and 20 acres of vines averaging 35 years in age.  The calcareous clay and silt soils are well suited for Merlot, so most of the hillside vineyards are planted as such.  Lamour is an independent family estate, owned and run by Françoise Lannoye and her daughter, Céline.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1999/lamour.png?1589295029","profile_url":"/b/chateau-lamour"},{"name":"Château Mascard","description":"Château Mascard is a small estate owned by Patrick Leroy, who purchased it in 2004. It is situated a few miles west of Pauillac in the Haut-Medoc on the left bank of the Garrone river. Here, the hilly vineyards share a mix of soil types as the dense gravel topsoil, which rests on strong clay beds, recedes and shifts into clay-dominant soil. The gravelly bits are best for Cabernet Sauvignon and the clay bits for Merlot. Mascard’s vines are planted accordingly and are reflected as such in the final blend.\r\n\r\nThe old Chateau pictured on the label is the actual house, though only one turret remains now. The estate is also home to the winery and 13 acres of vines. From these only 3,500 cases are produced annually. Patrick Leroy is a Bordeaux native and grew up in a wine making family. (The Leroys own Chateau Barateau, a classified Cru Bourgeoise Bordeaux estate.) Owning and running his own Chateau was Patrick’s dream, and he focuses all his energy and work on producing the best possible wine in small quantities.\r\n\r\nSustainable viticulture is practiced, and so the vines are tended without the use of herbicides and pesticides. The average vine age is 25 years. Grapes ripen late into the fall and are harvested in individual parcels. These are destemmed and fermented separately via cultured yeast in stainless steel vats at 78°F. Maceration lasts several weeks with pumping over three times a day. The finished lots are blended and aged in tank for 16 months before bottling. The final wine then rests at the estate for several years before release.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5605/Mascard.png?1756216873","profile_url":"/b/chateaumascard"},{"name":"Château Meillier","description":"**Bordeaux Superieur, Entre-deux-Mers, France**\r\n\r\nChâteau Meillier’s 85-acre vineyard is situated about the highest elevation point in Entre-deux-Mers, about 500 feet above sea level.  This is high for Bordeaux, and the area is known locally as La Butte de Launay.  The soil here is dominated by clay and limestone, and is well suited for producing rich, fruity Merlot and structured Cabernet Sauvignon.  The vines are 21 years old on average and tended sustainably (Lutte raisonnée).  Harvest takes place in late September.  The grapes are destemmed; fermentation is controlled with selected yeast lasting 3-4 weeks followed by maceration lasting 3-5 weeks.  The wine is not aged in oak: production takes place in concrete and stainless steel tanks. Gluten Free. NON-GMO.\r\n\r\nChâteau Meillier has been home to the Duprat family for three generations.  M. Duprat takes care of his property alone, but works with export enologists to keep his vines in tiptop shape.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2000/Chateau_Meillier_Label.png?1589294665","profile_url":"/b/chateau-meillier"},{"name":"Château Relais De La Poste","description":"**AOC Côtes de Bourg, Bordeaux, France**\r\n\r\nChâteau Relais de La Poste is independently owned and operated by the Drode family. The actual Château of Relais de la Poste was originally a grand inn and carriage house built in 1758 on France’s Royal Road outside the town of Teuillac in what is now the Côtes de Bourg. The constant comings and goings of guests, horses and mail gave the Château its eventual namesake. The Romans were the first to plant vines here, and winemaking has always been a part of the Château’s existence. Historically, all the production was sold in bulk, and its potential was not realized until 1985 when Bruno Drode purchased the Château and its 50 acres of surrounding vineyards. He updated the winery and set out on improving the vineyards. Most of the estate is planted with Merlot, but Bruno realized the great potential for Malbec in this spot, and his two 100% Malbec Cuvées are what put this exciting, forward-thinking Château on the map.\r\n\r\nThe vineyards at Château Relais de La Poste are sustainably farmed and essentially organic, though no certification has been acquired. Organic supplements to combat mildew and other issues are used sparingly. The vines are fertilized naturally using a technique called green manuring. Hairy vetch peas and forest oats are planted around the vines as cover crops. These are grown to maturity, left to wither naturally, and finally turned into the soil. The oats are rich in cellulose and lignin and provide slow carbon. The peas fix nitrogen from the air and restore it to the soil. This effort – and Relais de La Poste’s favorable location – are critical for Malbec which is particularly susceptible to mildew in Bordeaux. This is the sunniest and driest part of the Côtes de Bourg with just the right proximity to the Gironde estuary. These factors allow the estate to showcase Malbec as a 100% varietal wine, and not just a small blending component. The Cuvée Malbec is produced by natural, ambient yeast fermentation in temperature-controlled, stainless-steel vats. It is aged for seven months in a mix of small concrete vats (75%) and barrique (25%).","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5615/Relais_de_la_Poste.png?1756237836","profile_url":"/b/relaisdelaposte"},{"name":"Claire Chanté","description":"**Beaujolais-Villages - Burgundy, France**\r\n\r\nChantecler is the colloquial name for the Gallic Rooster.  Claire Chanté Beaujolais-Villages is a subtle homage to this illustrious cockerel’s resurgence during the French Revolution as a paragon of liberty, independence, and national symbol of France.\r\n\r\nThis is a powerful expression of the Gamay grape, sourced from the finest vineyards across the appellation. Notes of rich red fruit combine with a long, satisfying finish to make this wine an excellent pairing with poultry and cheeses of all types.\r\n\r\nMillions of years ago, a north-south rift formed in the earth’s crust giving rise to the highland that today forms the Beaujolais-Villages appellation area.  Here, the complex soils made up of granitic, magmatic and metamorphic rock allow the Gamay Noir grape to express its personality brilliantly.  Thirty-eight picturesque villages surround the hillside vineyards in the Monts du Beaujolais at 1,200 feet, and give this AOC its name.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1983/Claire_Chante_Label.png?1589226372","profile_url":"/b/claire-chante"},{"name":"Clear Night","description":"**Pfalz QbA, Germany**\r\n\r\nClear Night is harvested from prime vineyards in the Pfalz where the cool, starry nights allow the Riesling vines to slowly reach perfect ripeness.  This off-dry wine has clean fruit flavors balanced by fresh acidity.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2040/Clear_Night_Label.png?1589294871","profile_url":"/b/clear-night"},{"name":"Corsa Delle Botti","description":"Corsa Delle Botti is produced by the Sperone family who have been making affordable premium wines for four generations. Antonio Sperone opened a small wine shop in Torino where he sold bulk wine directly to consumers. Unsatisfied with the quality and price of the local wine, Antonio started his own winery in Puglia and built a bottling facility in Torino. He was soon able to offer his customers quality wines at prices everyone could afford. Sadly, it had to close during WWII. The winery in Puglia survived the war and enabled Antonio’s grandson Giacomo to open a new facility in 1965 near Milan where he produced vermouth, sparkling wines, spirits and fine wines. In 1983, the family purchased 75 acres of prime vineyards in Piedmont and built the current winery in the small town of Mombaruzzo just outside Monferrato.\r\n\r\nThe historic wine culture that pioneered Nizza’s unique Barbera wines is on display every year in Nizza Monferrato during the “Corsa Delle Botti” (Race of the Barrels). This jovial contest recreates a 19th century tradition when finished barrels were rolled through the narrow streets by artisans’ apprentices racing to deliver them first.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5606/Corsa.png?1756217893","profile_url":"/b/corsadellebotti"},{"name":"Corte Armano","description":"**Veneto, Italy**\r\n\r\nCorte Armano is produced by the Campagnola family in Valgatara, a small village in the low hills near Marano in the heart of the Valpolicella Classico region.  The winery was founded by Carlo Campagnola, but this winery’s history is all about the courage and hard work of his wife, Catarina Zardini.  After Carlo’s untimely death, Catarina courageously continued the business and won the medal for the best Vino Reccioto at the 1907 wine exhibition in Verona, thus laying the foundation for five generations of success.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2021/Valpolicella_Label.png?1589295280","profile_url":"/b/corte-armano"},{"name":"Coto de Hayas","description":"**Campo de Borja D.O.**\r\n\r\nCoto de Hayas is a line of modern Spanish wines produced by Bodegas Aragonesas. \r\n\r\nBodegas Aragonesas is located in the small town of Fuendejalon, in the Spanish province of Aragon, for which it is named.  Situated in the upper Ebro River Valley, and on the slopes of the Sierra Moncayo Mountains, it is the largest winery in Campo de Borja DO.  This is the ancestral home of Garnacha, where the extremely hot, dry climate and stark contrast between day and nighttime temperatures are ideal for cultivation of this late ripening variety.  Garnacha vineyards are noted in the agricultural records kept by Cistercian Monks of the nearby Veruela Monastery, dating back to 1145.  Today, the low yields of these century-old vines produce rich, concentrated wines with distinctive aromas and flavors.  All of the old Garnacha vines are farmed sustainably using organic methods.  Although they are not officially certified, all the 100% Garnacha wines produced by Bodegas Aragonesas are made with organic grapes.   At all levels, the wines are approachable, balanced, smooth and fruity.  At the same time, they are crafted with a sense of place and respect for the qualities that make Garnacha unique.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5602/coto-de-hayas-logo.png?1756151909","profile_url":"/b/cotodehayas"},{"name":"Crucillón","description":"Crucillón is produced by Bodegas Aragonesas, a cooperative located in the small town of Fuendejalon, in the Spanish province of Aragon, for which it is named. Situated in the upper Ebro River Valley, and on the slopes of the Sierra Moncayo Mountains, it is the largest winery in Campo de Borja DO. This is the ancestral home of Garnacha, where the extremely hot, dry climate and stark contrast between day and nighttime temperatures are ideal for cultivation of this late ripening variety. Garnacha vineyards are noted in the agricultural records kept by Cistercian Monks of the nearby Veruela Monastery, dating back to 1145. Today, the low yields of these century-old vines produce rich, concentrated wines with distinctive aromas and flavors. At all levels, they are approachable, balanced, smooth and fruity. At the same time, they are crafted with a sense of place and respect for the qualities that make Garnacha unique.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5594/Crucillon.png?1756131743","profile_url":"/b/crucillon"},{"name":"D'Altieri","description":"**Moscato d'Asti DOCG, Piemonte, Italy**\r\n\r\nD’Altieri Moscato d’Asti is produced by the Sperone family which has been making affordable, premium wines for four generations. In 1920, Antonio Sperone opened a small wine shop in Torino where he sold bulk wine directly to consumers. Unsatisfied with the quality and price of the local wine, Antonio started his own winery in Puglia where land was inexpensive and produced good wine. He built a bottling facility in Torino and was soon able to offer his customers quality wines at prices everyone could afford. Sadly, it was destroyed when the city was bombed in WWII. The winery in Puglia survived the war and enabled Antonio’s grandson Giacomo to open a new facility near Milan where he produced vermouth, sparkling wines, spirits and fine wines. With the help of his sons Paolo and Antonio, the company grew quickly and achieved distribution throughout Italy and expanded into foreign markets. In 1965, the family purchased 75 acres of prime vineyards in Piedmont and built a new winery in Monferrato.\r\n\r\nD’Altieri d’Asti is a classic semi-sweet sparkling wine with bright, fruity grape flavors and a refreshing finish. This wine is the perfect ending to a meal and a delicious casual sipper.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2019/Daltieri_Label.png?1589229118","profile_url":"/b/d-altieri"},{"name":"Domaine De La Chartreuse","description":"** AOC Châteauneuf-du-Pape**\r\n\r\nDomaine de La Chartreuse and its vineyards are situated in the southeastern part of Châteauneuf du Pape, near the commune of Bédarrides. The Domaine’s vines begin on the southern section of the famous “La Crau” plateau and stretch downwards. Here, the soils are dominated by the famous galets roulés, which stretch several meters into the subsoil. As the vines slope down from the plateau, the substrate dissipates gradually into limestone and iron. The East-facing plots average 30 years of age and are all harvested by hand and vinified separately. The grapes are fully destemmed, crushed, and fermented with skins at 68°F in a mix of steel and concrete tanks. Some of these tanks are vinified completely without the addition of Sulphur, so two yeast strains are used – one to kill off the bad yeasts, and another to finish the fermentation. The wine is racked and returned four times with regular pumping over. To maximize terroir expression, there is no barrel aging.\r\n\r\nThe history of Domaine de La Chartreuse dates to the 1500s when it was owned and run by the Carthusian monks, the religious order famous for creating Chartreuse Liqueur in the 1700s. In 1961, the Domaine was purchased by the Rey family, who have managed and cared for it since. Francoise Rey is the latest generation to run the family wine business which was started in 1890. The Reys have been committed to sustainable agriculture from the start and acquired HVE3 certification in 2019. The head winemaker is Juliette Carrere.  This wine is vegan friendly.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5616/Chartreuse-302x1024.png?1756238380","profile_url":"/b/chartreuse"},{"name":"Domaine de la Motte","description":"**Pays d'Oc I.G.P, Languedoc, France**\r\n\r\nDomaine de La Motte is located in the Languedoc region of Southern France, a few miles north of Narbonne, on the coast of the Mediterranean sea. The estate lies just outside Corbierres and Minervois on the alluvial soils of the Aude riverbed. An intense northwesterly wind called “Le Mistral” keeps the region sunny, but not too hot, making this area near perfect for growing wine grapes.\r\n\r\nThe Domaine is owned and run by the Bonfils family, whose wine making history began in 1870 when Honorine and Joseph Bonfils were exiled to Algeria.  Here, Honorine planted vines and became the first woman to receive the Medal of Agricultural Merit. By the 1970s, the family had returned to France and began buying vineyards, including a nice parcel in Capestang where Domaine de La Motte is now produced. Today, the three Bonfils brothers run the winery.  Jérôme manages the vineyards, Olivier makes the wines, and Laurent handles the marketing and business management.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1997/DDLM_Chard_Label.png?1589229281","profile_url":"/b/domaine-de-la-motte"},{"name":"Domaine de l'Arnesque","description":"**Chateauneuf du Pape AOC, France**\r\n\r\nDomaine de l’Arnesque has been owned and cared for by the Biscarrat family for six generations. In 2005 Laurent Biscarrat passed the Domaine onto his children, Marie and Julien. Châteauneuf du Pape is comprised of several small vineyard areas named locally for their unique terroir. L’Arnesque is one of these special areas. The majority of the Biscarat’s CdP vines are situated here (11 acres), and so Marie and Julien changed the name from Domaine du Calongues to Domaine de l’Arnesque. \r\n\r\nTheir vines are around fifty years old and rest upon a westward facing slope near the Mont Redon plateau. The soil here is covered with galets (large, round stones). It contains a great deal of clay and limestone, and lies on stony sub-soil. Marie’s husband, Sebastian Pathier is the winemaker and owns a share of the Domaine. He studied chemistry before discovering his true vocation in oenology. \r\n\r\nThe cellar was built in 1964 in Jonquières by Marie’s great uncle and was renovated in 2008. While most of the grapes for their Châteauneuf du Pape are de-stemmed, whole clusters are also included to add structure, complexity and contribute to the wine’s robust character. The wine ages for one year in a mix of large and small French oak barrels. The Domaine also owns 124 acres of vineyard outside of Châteauneuf-du-Pape from which red, white, and rosé Côtes du Rhône villages and vin de pays are produced.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2004/Larnesque_CDPLabel.png?1589229570","profile_url":"/b/domaine-de-l-arnesque"},{"name":"Domaine Delsol","description":"**Picpoul de Pinet AOC, Languedoc, France**\r\n\r\nDomaine Delsol is ideally situated along the Thau Lagoon in Montagnac in the newly formed Picpoul de Pinet AOC. The lagoon and Mediterranean breezes make the nights cooler than in other areas of the Languedoc. This and the high humidity create perfect conditions for growing Picpoul de Pinet. Domaine Delsol consistently produces a fresh, aromatic white wine with buoyant, ripe fruit and mouthwatering acidity.  Apparently Hannibal and his elephants passed through what was to become the Domaine on their way to Rome, so elephants have become a kind of mascot for Delsol.  You will find their likeness on the label and at the entrance gate  of the Domaine pictured here.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1996/RD1722_clipped_rev_1-1.png?1754580524","profile_url":"/b/domaine-delsol"},{"name":"Domaine Jean-Paul Paquet","description":"**Saint-Véran AOC \u0026 Pouilly-Fuissé AOC, France**\r\n\r\nJean-Paul Paquet’s family has worked in the Mâcconnais region of Burgundy since his Grandfather settled there in 1955.  Jean-Paul’s father was eventually able to purchase a small 7 acre domaine in the heart of Pouilly Fuissé in 1971.  Jean-Paul and his wife took over in 1978 and have purchased several additional plots since then.  In 2003 when their son Yannick joined the family business, they decided to increase the size of the domaine again and purchased a vineyard outside the Chateau de Chaintré from which they produce Macon-Chaintré and Bourgogone Chardonnay.\r\n\r\nThe Davayé commune lies in Southern Burgundy, 1,000 ft. above sea level, just north of the famous towns of Pouilly and Fuissé in the Mâconnais. Here, rolling hills abut the Soan river and the shale soils are dominated by limestone and clay. Because of this, Paquet’s Saint-Véran shares more similarities with Pouilly-Fuissé than with wines produced in the Southern part of the AOC where sandy, acidic soils tend to produce leaner, more simple wines. This wine is produced from vines averaging 25 years with favorable exposure.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1981/Paquet_Label.png?1589295727","profile_url":"/b/domaine-jean-paul-paquet"},{"name":"Domaine Rochevine","description":"The vines for Domaine Rochevine are planted on steep granite terraces perched upon the western bank of the northern stretch of the Rhône River. As opposed to the hot dry climate that persists in the valley, the area around Saint-Joseph is markedly cool, due to a combination of elevation, strong winds, and the tempering effect of the river. This makes Saint-Joseph perfect for growing world-class Syrah. Various soil types cover the AOP, but the abundance of granite in this area provides reflective warmth, encouraging riper grapes, which produces more concentrated wines. The precarious slopes and terraces in the area necessitate hand harvesting. Grapes are fully destemmed prior to 20 days maceration in steel tanks. After fermentation, part of the wine is aged in oak to smooth out the tannins and add a touch of toastiness that compliments the meaty notes in this Syrah. The rest of the wine is matured in stainless steel to maintain the deep fruit profile. After one year the wine is blended and bottled.\r\n\r\nDomaine Rochevine Saint-Joseph is produced by Jean-Marc Darbon, head winemaker at JM Aujoux. Located halfway between the Roche de Solutré (the birthplace of Pouilly-Fuissé) and Mont Brouilly, in the heart of the village of Fleurie, JM Aujoux has been a family-owned wine merchant, grower, and harvester since 1938.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5607/Domaine-Rochevine-Saint-Joseph_web.png?1756222012","profile_url":"/b/domainerochevine"},{"name":"Don Ramón Pérez Juan","description":"Bodegas Aragonesas is located in the small town of Fuendejalon, in the Spanish province of Aragon, for which it is named.  Situated in the upper Ebro River Valley, and on the slopes of the Sierra Moncayo Mountains, it is the largest winery in Campo de Borja DO.  This is the ancestral home of Garnacha, where the extremely hot, dry climate and stark contrast between day and nighttime temperatures are ideal for cultivation of this late ripening variety.  Garnacha vineyards are noted in the agricultural records kept by Cistercian Monks of the nearby Veruela Monastery, dating back to 1145.  Today, the low yields of these century-old vines produce rich, concentrated wines with distinctive aromas and flavors.  All of the old Garnacha vines are farmed sustainably using organic methods.  Although they are not officially certified, all the 100% Garnacha wines produced by Bodegas Aragonesas are made with organic grapes.   At all levels, the wines are approachable, balanced, smooth and fruity.  At the same time, they are crafted with a sense of place and respect for the qualities that make Garnacha unique.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5595/Don_Ramon.png?1756132411","profile_url":"/b/donramon"},{"name":"Famiglia Marcanelli","description":"Famiglia Marcanelli is produced by the Castellani family who have been producing wines in Chianti Classico since 1903.  Today they own and operate six estates throughout Tuscany and the winery is located in Pontedera, outside of Pisa.  The family’s business has grown over the decades, but their extensive history and experience producing quality wines continues to emphasize sustainable practices. The estate soils are fertilized naturally using Sovescio (green manuring). Vines are re-planted using Massal Selection from exceptional old vines (instead of nursery clones). Vineyards are diversified with multiple varieties and other crops – no monoculture.  Even wild hares are bred in and live around the vines.  In the cellar, with the exception of sulfites, no chemicals, additives, GMOs, grain, soy or dairy are used.  The wines are vegan friendly and gluten free.\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5608/Famiglia-Marcanelli-scaled.png?1756222245","profile_url":"/b/marcanelli"},{"name":"Fiori","description":"**Veneto IGT, Italy**\r\n\r\nFiori is an off-dry slightly frizzante Moscato from the Veneto in North Eastern Italy.  This fruity and refreshing wine can be enjoyed anytime but shines at the end of a big meal. Fiori means “flowers” in Italian.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2023/Fiori_Label.png?1589295881","profile_url":"/b/fiori"},{"name":"Franco Serra","description":"**Piemonte, Italy**\r\n\r\nFranco Serra is produced by the Sperone family who have been making affordable premium wines for four generations. In 1920, Antonio Sperone opened a small wine shop in Torino where he sold bulk wine directly to consumers. Unsatisfied with the quality and price of the local wine, Antonio started his own winery in Puglia where land was inexpensive and produced good wine. He built a bottling facility in Torino and was soon able to offer his customers quality wines at prices everyone could afford. \r\n\r\nSadly, it was destroyed when the city was bombed in WWII. The winery in Puglia survived the war and enabled Antonio’s grandson Giacomo to open a new facility near Milan where he produced vermouth, sparkling wines, spirits and fine wines. With the help of his sons Paolo and Antonio, the company grew quickly and achieved distribution throughout Italy and expanded into foreign markets. \r\n\r\nIn 1965, the family purchased 75 acres of prime vineyards in Piedmont and built a new winery in the small town of Mombaruzzo just outside Monferrato. In 2006, brother and sister Andrea and Francesca became the 4th Sperone generation to join the company. Even as prices fetched for wines from this increasingly fashionable region continue to climb, the Sperone family proudly focuses on value. Franco Serra provides everyone with the opportunity to drink thoughtfully crafted, distinctive wines from Italy’s most renowned region.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2015/franco_serra_langhe_nebbiolo_highres.png?1754660729","profile_url":"/b/franco-serra"},{"name":"Giacomo Sperone","description":"**Vermouth di Torino, Italy**\r\n\r\nVermouth has always been the flagship product of the Giacomo Sperone company because of its link to the city of Turin (Torino), where the company was founded. This is a re-edition of the original handcrafted formula, dated 1880, and handed down through many generations. It holds exotic notes of herbs, spices and plants including Roman wormwood, cinnamon, nutmeg and licorice.  The unique taste and aromas of this Vermouth di Torino are enhanced by a signature blend of red wines from central Italy. Taste it chilled, on the rocks, or as the main ingredient in your favorite cocktail.\r\n\r\nHistory\r\nIn 1880, Bernardino Martini founded “Bernardino Martini \u0026 Figli” in the city of Torino (Turin).  In secret, Bernardino developed an original alcoholic infusion of herbs and spices to produce his signature Vermouth.  He soon opened a second winery in Puglia, where his son Ferdinando made the wine needed for the family’s growing Vermouth business.  Ferdinando’s daughter, Laura Martini, married a young enterprising oenologist and business man named Giacomo Sperone.  As a gift of marriage, Ferdinando gave his father’s book of secret Vermouth recipes to Giacomo. This book is now secretly and securely held by Antonio and Paolo Sperone, sons of Giacomo Sperone. Today, they run the Giacomo Sperone company together with Antonio’s son, Andrea, and daughter, Francesca (the fifth generation).\r\n\r\nProduction\r\nThe secret recipe concocted by Bernardino is still used to produce the Sperone family’s signature vermouth lines.  The newly released Giacomo Sperone Vermouth di Torino is a premium enhancement of the original recipe.  Specific herbs and botanicals, including Artemisia (wormwood) grown only in Piedmont have been added, and the infusion is aged in oak for one month before it is blended with a special base of red wines from central Italy.  The base wine contributes significantly to the final quality.  These extra measures create an elegant, yet intense flavor profile that is delicately sweet and refreshingly bitter.  The goal is to let the drinker experience all the basic taste sensations in one glass.\r\n\r\nTry it chilled, on the rocks, or use it to make your favorite cocktail extra delicious.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2008/Sperone_vermouth_Bottle.png?1755261399","profile_url":"/b/giacomo-sperone"},{"name":"Gustav Adolf Schmitt","description":"**Niersteiner Gutes Domtal, Rheinhessen, Germany**\r\n\r\nThe Gustav Adolf Schmitt winery was founded in 1648 in the famous town of Nierstein on the Rhein River. This off-dry Riesling comes from the Gutes Domtal grosslage, a collection of some of Neirstein’s greatest vineyards.  It’s a clean, rich wine with bright fruit flavors and bracing acidity.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2037/images.png?1754926085","profile_url":"/b/gustav-adolf-schmitt"},{"name":"Hasen Sprung","description":"Hasen Sprung is produced by Winzer Krems, a grower’s cooperative located in small picturesque town of Krems, in the heart of the Niederӧsterreich DAC. This famous region is situated in the Danube Valley, 40 miles west of Vienna, and marks the eastern border of one of Europe’s most beautiful river landscapes – the Wachau. Most of the vineyards in Krems rest on sun-exposed primary rock and loess terraces with difficult access. The influence of the river Danube produces a mix of warm air from the South-East and cool air from the North. This micro-climate and the “loess“ soil (prehistoric rock), give the wines their distinctive full fruit aroma. Winzer Krems is owned by 880 winegrowers who grow their grapes on nearly 3,000 acres in Krems and the surrounding wine growing regions. The winegrowers observe guidelines for pruning, soil treatment, foliage treatment and pest management. Quality consultants confirm compliance with these guidelines throughout the entire cycle of the wine year.\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5609/HasenSprung-293x1024.png?1756229186","profile_url":"/b/hasensprung"},{"name":"High Def","description":"When it comes to good wine, it's all about precision and purity of flavor. Since there's nothing like Riesling from the Mosel valley to provide exactly that: clean, rich fruit distinctly defined by the Mosel's unique slate soil and cool microclimate, this is where we started: HD Riesling.\r\n\r\nUnlike some wines you find for this price, this Riesling didn't need winemaking stunts to taste great. No oak barrels, no tricky fermentation techniques, no smoke and mirrors. Just the art of preserving the purity in flavors from grape to bottle.\r\n\r\nKonrad Haehn of Von Schleinitz estate, our award winning wine maker was simply there to guide this great value from the steep slopes of the Mosel, right into your glass, leaving you a wine with the delicate fruit, crisp acidity and rich minerality that define this noblest of grapes.\r\n\r\nAs we started bringing HD Riesling to our customers, we were asked about sweet red wine from Germany. Since Germany makes some of the greatest sweet (white) wines in the world, why not? Never had thought about it.\r\nWhile Germany does produce 36% red wines, sweet red is not the norm, so this was a fun challenge for us to provide a sweet red wine with pure and precise fruit flavors, no oak, no distraction. HD Sweet Red was born and what a fun project. Pure flavors, pure fun: a \"viniferous sangria\" in your glass.\r\n\r\nA fun fact is that the Germans are the world champions in sparkling wine consumption per capita. We love the bubbles. Tuesday morning is as good of a reason as any.\r\n\r\nBringing fun bubbles together with HD Riesling put another fun project on its way: HD bubbly Riesling. Pure Riesling flavors with fun bubbles. Delicious!","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5596/HD-Riesling-281x1024.png?1756132884","profile_url":"/b/hidefriesling"},{"name":"Italico","description":"**Terre degli Osci IGT, Molise, Italy**\r\n\r\nMolise is a small mountainous region which borders the Adriatic sea in between Abruzzo and Puglia. In 2016, the Bixio family purchased a 25- acre hillside vineyard, outside the small, scenic coastal town of Petacciato. The growing season is very hot, and grapes ripen easily, but the vineyard’s proximity to the sea is the crucial factor for maintaining balance and quality. Constant cool winds blow inland from the sea. They keep nighttime temperatures low and help maintain Pinot Grigio’s naturally brisk acidity. The breeze also keeps fungus and pests in check. The vines average between 15-25 years old, and are planted in soils composed of clay, limestone and sand. Grapes are hand harvested at night, then crushed and destemmed as soon as they arrive in the winery. The must is transferred to temperature controlled stainless steel tanks where select yeast is added. After two weeks of gentle fermentation, the wine is filtered and kept in the tanks until bottling so only the freshest wine is shipped to market.\r\n\r\nItalico is produced by Bixio Produttori, which has been making wines in the town of San Bonifacio (Soave) since the late 1800s. The winery has been owned and operated by the Bixio family for four generations. Today, Romina Bixio manages the company, and her efforts are focused on producing crisp, traditionally-styled Pinot Grigios that balance varietal character and delicious drinking. Her goal is to create a true Italian wine experience at an easy price.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2025/Italico_Bottle_Shot.png?1589297216","profile_url":"/b/italico"},{"name":"Jean-Louis Mothe","description":"**Chablis, Burgundy, France**\r\n\r\nThis Domaine has been in the Mothe family since 1887.  Starting in 1957, Jean-Louis’ father, Guy Mothe, started to specialize in vinifying Chablis.  The domaine began bottling and selling their wines under their own name the 1980s.  Today, Guy’s three sons, Jean-Louis, Theirry and Vincent tend 142 acres covering the Chablis, Petite Chablis, 1er and Grand Cru appellations. The Mothe family works rigorously in their vineyards to ensure that all the grapes entering the cellars are perfectly ripe and in prime condition. The Domaine practices sustainable agriculture (“culture raisonnée”) which is very close to Organic practices. Chemical products are only used as a very last resort. Vinification is undertaken in the traditional Burgundy fashion and only the Grand Cru wines spend time in oak barrels.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1980/Jean_Louis_Mothe_Label.png?1589297535","profile_url":"/b/jean-louis-mothe"},{"name":"Karl Josef","description":"**Piesporter Michelsberg, Mosel, Germany**\r\n\r\nThe picturesque Mosel river valley is one of the world’s great wine treasures. Many Mosel wines flirt with perfection, but the region’s true virtue is that nearly all its vineyards will produce distinctive, delicious Riesling if tended with care. The climate here is cold for wine grapes, but the Mosel has a few tricks that turn this liability into an asset: steep slopes, slate stone soils, and the river itself. Together these factors maximize the long, sunny growing season and provide just enough heat to slowly ripen grapes and develop Mosel Riesling’s unique character with stunning clarity.\r\n\r\nKarl Josef is produced by Moselland, a grower’s cooperative famous for producing premium quality wines at competitive prices. What is a grower’s cooperative, exactly? A cooperative is a group of wine grape growers who share their resources to produce, bottle, and market wine. Making wine independently requires investment and time that is practically beyond the means of most farmers. Cooperatives play an essential role by providing growers with access to economy of scale, a vocal role in production, and a fair share of profits. This approach also provides a tremendous benefit to consumers. Well run cooperatives like Moselland are a prime source for excellent wines at lower prices. Moselland was formed in 1968 when several small cooperatives merged. It is now based in in the famous twin wine towns of Bernkastel-Kues, in the heart of the middle Mosel river valley. Moselland produces wines from all over Germany in a range of styles, and Riesling is their specialty.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2035/Karl_Josef_Bottle_Shot.png?1589297692","profile_url":"/b/karl-josef"},{"name":"Karl Kaspar","description":"**Mosel, Germany**\r\n\r\nKarl Kaspar Kabinett is blended from two single vineyard sites with grapes of different ripeness levels: 45% Riesling Spätlese from Bernkastel-Kueser Kardinalsberg (middle Mosel) and 55% Riesling Kabinett from Ellenzer Goldbäumchen (lower Mosel).  The addition of Spätlese grapes to the blend makes the wine a bit richer than a traditional Kabinett.  This is an off-dry Riesling with a classic Mosel profile: intense mineral and floral aromas, low alcohol and a wonderful balance between sweetness and crisp acidity.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2034/Karl_Kaspar_Label.png?1589298176","profile_url":"/b/karl-kaspar"},{"name":"La Légende De Beauvert","description":"**AOC Côtes du Rhône, France**\r\n\r\nThe grapes for La Legendé de Beauvert are grown primarily on the hillsides and terraces in the village of St. Victor la Coste where the soil is composed of limestone and river rocks.  In comparison to the more austere wines from the left bank of the Rhône, wines from this area are known for their softness, body, and aromatic profile.  Bastide de Beauvert is a clean and pretty expression of Grenache and Syrah (70/30).","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5610/Beauvert-Cropped.png?1756235503","profile_url":"/b/beauvert"},{"name":"Latransa","description":"**Prosecco DOC, Veneto, Italy**\r\n\r\nProsecco is a geographically protected wine producing area spanning the Veneto and Friuli regions. Its name originates from the Slovenian village of Prosek in the outskirts of Trieste. In the aftermath of WWI, the town was annexed by Italy, and its name changed to Prosecco which it remains named to this day. Prosecco must be produced from at least 85% Glera grapes. Although still Prosecco is produced in small quantities, most know of it in its sparkling form. Sparkling Prosecco is generally produced in the Charmat (capture) method. It undergoes this process for at least 30 days, and produces a soft, fruity, and festive wine.\r\n\r\nLatransa Prosecco is produced the Sperone family, a fifth-generation wine-making family whose roots began in Vermouth production. A century ago, as the family business grew, production expanded to include table wines. The Sperone family is dedicated to producing authentic Italian wines at affordable prices.\r\n\r\nIn May 2020, the Prosecco DOC Consortium agreed to allow the sale of  Prosecco Rosé beginning on January 1st, 2021. The new DOC combines two  categories of wine that have enjoyed immense success in recent years – rosé and sparkling wine. The new DOC must include at least 85% Glera grapes and 10%-15% Pinot Nero grapes. Prosecco Rosé DOC will be a vintage wine with 85% of the grapes required to be from one harvest year. The fermentation period must be at least 60 days – twice the length required for regular Prosecco. Sugar levels cannot exceed an “Extra Dry” level (12-17 g/l) and the color must retain a shining pink hue.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2009/Latransa_Prosecco_Label.png?1589298441","profile_url":"/b/latransa"},{"name":"Les Boursicottes","description":"**Sancerre AOC, France**\r\n\r\nThis six generation estate is situated in the village of Chavignol and run by Guillame Laporte.  He is a happy, energic vigneron who always seems to be smiling and joking around.  His vineyards are located on several different sites surrounding the town with exceptional exposure and unique terroirs defined by two distinct soil types known as “Terres Blanches” and “Les Caillotes.” Terres Blanches is dominated by calcareous clay with Kimmeridgian limestone. Wines produced from sites with these soils have distinctive power and substantial body. Les Caillotes on the other hand is mostly gravel and limestone and wines produced from these sites are delicate and fruity. Guillaume harvests and vinifies the lots separately in order to accentuate their individual flavors and aromas. Finally, the wines are carefully blended to produce classic, balanced Sancerre.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1990/Les_Boursicottes_Label.png?1589300828","profile_url":"/b/les-boursicottes"},{"name":"Les Fontenelles","description":"**Sancerre AOC, France**\r\n\r\nLes Fontenelles is produced by La Cave des Vins de Sancerre, the first and only grower’s cooperative in the appellation.  Founded in 1963, it remains relatively small with only 80 growers situated across 12 villages.  This reach provides La Cave with access to a wide variety of terroir, from north to south, from clay to limestone, flint or caillottes.  This diversity provides the flexibility to produce compelling wines with consistency and quality in every vintage.\r\n\r\nVines are tended without irrigation, so they grow slowly and develop a strong character.  They are also trained low, so the grapes grow no higher than one foot from the stony soils.  This allows them to suck up every extra bit of warmth radiating from the stones in this relatively cool growing climate.  Grapes are picked when they are fully ripe.  Because of the northern setting and cool nights, acidity is maintained even in the ripest vintages.  Grapes are pressed gently by pneumatic press.  The juice is first kept at a very low temperature for five days to develop flavor and maintain freshness and aromatics.  Fermentation is spontaneous through native, ambient yeast, but non-aromatic cultured yeast is added as needed.  After fermentation the wine rests on its lees for several months before being filtered and bottled. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1991/Les_Fontenelles_Label.png?1589300966","profile_url":"/b/les-fontenelles"},{"name":"Lift","description":"**Non-Alcoholic Riesling**\r\n\r\nLift is produced by removing the alcohol from a traditionally vinified Riesling. It all begins in the vineyards of the Rheinhessen region, where Riesling grapes are grown with the specific intention of producing an alcohol-free wine. The grapes need to be ripe, but the sugar content is carefully monitored. If it is too high, the potential alcohol will be as well. Great alcohol-free wine needs to be produced from a low alcohol base wine. So, healthy grapes are typically harvested early, when the ripeness has reached Kabinett level. After harvest, the grapes are softly pressed, and the resulting must is transferred to stainless steel tanks where it is fermented by cultured yeasts under temperature control. The finished Riesling wine is then ready to have the alcohol removed. This is achieved by the simple process of vacuum distillation. The wine is transferred to a vacuum distillation column. This keeps the wine under very low pressure – significantly less than the regular atmosphere. The low pressure reduces the normal boiling point of wine (173°F), all the way down to 85°F. This allows the alcohol slowly and gently evaporate while retaining the natural aroma and character of the Riesling. The finished dealcoholized Riesling is kept cool in stainless steel tanks until bottling.\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5612/Lift-Non-Alcoholic-Riesling-Bottle-Shot-scaled.png?1756236543","profile_url":"/b/lift"},{"name":"Lionel Gosseaume","description":"**Touraine AOC, Loire Valley, France**\r\n\r\nLionel Gosseaume is the son and grandson of winegrowers. He grew up in his family’s vineyard, but spent most of his adult life as far away from the vines as possible. In 2007 the call of the vines proved too strong and he returned home and acquired his own 22 acre vineyard from his father’s friend, Jean-Claude. Jean-Claude lived for his vines and he still works in the vineyard today, teaching Lionel what he has learnt in a lifetime in winemaking. To make lovely wine, you naturally have to manage the winemaking process, but first you need to know every acre of your vines so you can grow wonderful grapes. The vineyard is located in the Loire Valley, halfway between the famous Châteaux of Chambord and Chenonceaux, in the AOC Touraine. It is planted mainly with the aromatic grape, Sauvignon Blanc (75% of the vines) and with the fruity red grape, Gamay (20%). But it also includes two very rare white varieties: Mesliers Saint François and Menu-Pineau, which had almost disappeared from France.\r\n\r\nThe estate is partly composed of old vines, with an average age of 25 years. The clay and silt soils are well suited to the production of light, fruity wines with distinct minerality and finesse. These soils are known locally as “Sables de Sologne”. Lionel explains: “Sologne” is a small and historic region of France very well-known for hunting! And for its Chateau of Chambord! François 1st, one of the most famous Kings of France (16th century), who started to build Chambord, wanted also to make the Capital of France in the town of Romorantin. Romorantin is the “Capital” of Sologne. But François 1st renounced to his project because in this town of Romorantin, someone tried to murder him. This region is close to the region of Touraine. And my estate is located at the frontier of these two historic regions of France: we call this frontier “Sologne Viticole” (Vineyards of Sologne). The soils of “Sologne” and “Sologne Viticole” are very poor (not very fertile): they are mainly composed of sands. It’s the country of the goats and the vines. That’s why our white wines are nice with goat cheeses (my grand-mother, the mother of my mother, was a goat breeder and she made lovely goat cheese!). That’s the story of Sologne!”\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1984/Gosseaume_Label.png?1589301119","profile_url":"/b/lionel-gosseaume"},{"name":"Louis Desforges","description":"Louis Desforges is produced by the Malet brothers, Alain and Bruno. Their family has been growing grapes and making wine in the village of Indres, Southeast of Tours, for three generations. Alain takes care of the administrative side of the business and Bruno is responsible for the vineyards, but they both work in the cellar and make the wine together.  This wine is sourced from two estate vineyards situated on the borders of the Touraine and Valençay AOCs, just south of La Cher River. The 10 to 40-year-old vines are planted in clay and flint soils and are cared for meticulously. Green manuring, very strict budding control, partial de-leafing, and green harvesting are employed without any use of chemical products. After harvest, the grapes are destemmed and fermented with natural yeasts at low temperatures to preserve the fruit and enable pure terroir expression. The wine rests on the lees for six months in stainless steel. The tanks are kept cold to preserve freshness and avoid the use of sulphur dioxide. The wine is not fined but lightly filtered, resulting in a smooth, rich, well-balanced wine.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5611/Louis-Desforges-Sauvignon-Blanc_Web-250x873.png?1756236009","profile_url":"/b/desforges"},{"name":"Monchiero","description":"**Castiglione Falletto, Piemonte, Italy**\r\n\r\nThe Monchiero family (pronounced “Mon-khee-eh-ro“) owns 25 acres of vineyard in Piedmont spread throughout the communes of Barolo and Alba. For generations the family farmed and grew grapes on the Montanello estate, outside the small town of Castiglione Falletto. In the 1950s, the brothers Remo and Maggiorino Monchiero started producing wine under their own family name. The small winery located in Castiglione Falletto was established in the 13th century and purchased by the Monchiero brothers in 1982. Vittorio Monchiero, son of Maggiorino, was trained at the renowned oenological institute in Alba and remains committed to the region’s traditional practices opposed to the flashier international style that has taken root in many of Piedmont’s cellars over the last few decades. Favoring long maceration periods with skin contact and aging in large Slavonian oak casks, Vittorio’s wines loyally express the flavors and aromas that make Piedmont’s wines unique.  In 2017 his eldest son, Luca, joined the family winery.  His youngest son, Stefano, is studying viticulture and will soon do the same.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2018/monchieroBaroloRocche_highRes%281%29.png?1755111350","profile_url":"/b/monchiero"},{"name":"Moulin de la Roque","description":"**Bandol AOC, Provence, France**\r\n\r\nThe terroir of Bandol benefits from a micro-climate favourable to the optimal ripeness of Mourvèdre which is the main grape variety. The vineyard enjoys maximum sunshine exceeding 3,000 hours per year. The Mediterranean climate – characterized by rather wet and mild winters with pretty scarce but intense rainfalls as well as hot and dry summers- is tempered with maritime influence. The neighbouring hills shield the vineyards from the onsets of Mistral ( a strong northerly cold wind blowing through southern France).\r\n\r\nIn order to enhance the personality of its Bandol wines, Moulin de La Roque has collaborated with bodies such as I.N.A.O, the Chamber of Agriculture and I.C.V. since 1997. This collaboration has made it possible to identify homogeneous entities regarding geology and pedology. As a result Mourvèdre grapes can be vinified separately according to what terroir zone they belong to. Five terroirs – each having their own characteristics depending on the vintage year- have been identified and the best Bandol wines are produced by blending these wines.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1992/images.png?1755171620","profile_url":"/b/moulin-de-la-roque"},{"name":"Nebel","description":"**Rheinhessen QbA, Germany**\r\n\r\nVines for Nebel grow along the rolling hills of the Rhine River in loess soil (windblown slit with sand and some clay). The Rheinhessen enjoys relatively cool climatic conditions, where the long ripening period allows Riesling grapes to develop their fine, fruity aromas in the late autumn sunshine.\r\n\r\nThis aromatic Riesling shows bright citrus and floral notes on the nose. On the palate, white peach and grapefruit flavors abound. A hint of sweetness is matched perfectly by green apple-like acidity leading up to a clean, honeyed finish.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2039/Nebel_Label.png?1589301797","profile_url":"/b/nebel"},{"name":"Ocone","description":"**Ponte, Campania, Italy**\r\n\r\nOcone (“Oh-kone-eh”) is a small, family winery situated in the Campania region, outside of Naples, on the rocky foothills of Mount Taburno.  Guiseppe Ocone founded the winery in 1910 and began bottling his own wines at a time when most Campania wineries simply sold in bulk to the north.  In the 1960s, his son Luigi distinguished Ocone from other producers by focusing on the region’s near forgotten indigenous grapes such as Aglianico, Greco and Falanghina.  Dedication to organic cultivation of these ancient varieties established Ocone as a world class estate.  In 2017, Domenico Ocone sold the winery to Giorgio and Roberta Vergona, a local couple, who with their three children have restarted generational history at Ocone.  Their goal is to continue the Ocone family’s legacy by producing wines in a fresh, clean style balanced by tradition.  The Ocone wines are approachable, food friendly, and varietally true.  They possess great depth of flavor without being excessive and are consistently balanced and structured with complexity and length.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2026/Ga7MXxz__400x400.png?1755181532","profile_url":"/b/ocone"},{"name":"Oynos","description":"**Terre Siciliane IGT, Sicily, Italy**\r\n\r\nOynos Organic wines are made from grapes cultivated without recourse to synthetic fungicides, herbicides or fertilizers.  We believe that organically-grown grapes have a head start and are the best base for quality wines because they are not in a cycle of chemical dependency.  In vineyards where the environment is respected and biodiversity encouraged, the vines grow in a living soil, full of worms and bacteria. This enables them to draw upon the optimum levels of minerals from the soil. In turn these healthy vines develop better resistance to disease and go on to produce fruit for years to come.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2028/Oynos_Nero_Label.png?1589302409","profile_url":"/b/oynos"},{"name":"Pagano","description":"**Chianti DOCG, Tuscany, Italy**\r\n\r\nPagano Chianti is a modern style Tuscan wine produced from 85% Sangiovese, 10% Canaiolo Nero and 5% Cileigiolo. The wine is un-oaked and extended maceration with the grape skins provides moderate depth and body to balance its ripe fruit flavors.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2013/Pagano_Chianti_Label.png?1589302619","profile_url":"/b/pagano"},{"name":"Paradiso Di Cacuci","description":"Paradiso di Cacuci Winery is located on the North-West side of the village. The company founded in 1964 is one of the first companies belonging to the Brunello di Montalcino Consortium.\r\n\r\nParadiso di Cacuci is situated on the north-west outskirts of the town of Montalcino, in the Canalicchi-Alti area, just south of the famous Montosoli hill. Bordered on three sides by woodland, Paradiso is on the edge of the region’s western side which remains mostly wild and forested. The tiny 15-acre vineyard sits on gentle, east-facing slopes at an altitude of 1,200 feet. The soil here is an alluvial mix of clay, sand, and river stones. This, and the chilly northern wind, give the wines distinct minerality and good structure. The production philosophy at Paradiso di Cacuci is based on the traditional, low intervention approach. This requires meticulous care, expertise, and lots of hard work. The vines are farmed organically and sustainably.\r\n\r\nThe estate and vineyards at Paradiso di Cacuci were founded in 1964. For most of its history, the wine produced from this special place was simply sold off to other wineries. This all changed in 2017 when Gogu Cacuci noticed the true potential for this land. This paradise could produce spectacular Brunello, and Gogu was going to do just that. He purchased the estate and overhauled everything. He started with the tedious process of converting the vineyards to sustainable, organic production. Then he purchased new casks and equipment. Finally, he hired a top wine making team, including wine consultant Giuseppe Gorelli. Each vintage this small estate produces only 25,000 bottles across all designations. Vegan Friendly.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5613/logo.png?1756236754","profile_url":"/b/paradiso"},{"name":"Paul Ponnelle","description":"**Languedoc-Roussillon, France**\r\n\r\nPaul Ponnelle Pinot Noir is a joint project between The Marchetti Company and Beaune-based négociant Nicholas Schilling.  As prices for Burgundy continue to sky-rocket, the Languedoc has been quietly growing Pinot Noir capable of rivaling many entry level Burgundy wines at a fraction of the price. Schilling’s years of experience with grapes are evident in this wine.  Year in and out, it is clean, balanced and full of classic Pinot Noir fruit flavors.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1994/Paul_Ponnelle_Label.png?1589302743","profile_url":"/b/paul-ponnelle"},{"name":"Petraio","description":"**Puglia \u0026 Sicily, Italy**\r\n\r\nPetraio is a joint project developed by Scoperta Importing and the Castellani family to bring unique, affordable wines from southern Italy to the United States. In the right hands, the extremely favorable climatic conditions of southern Italy can consistently produce soft, juicy, round and structured wines in an “international style” that also convey a real sense of place. To create wines like this, experience is crucial. The Castellani’s wine business was established at the end of the 19th century. The trials and triumphs of each generation go into every bottle the family produces. The key to the Petraio wines is diligent focus on vineyard selection. Each varietal enjoys the most appropriate soil types, microclimates and light exposure. The varietals themselves are the product of sophisticated enological techniques and intensive research on different clones to find the best grape for each vineyard.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2027/Petraio_Nero_Label.png?1589302881","profile_url":"/b/petraio"},{"name":"Piegaia","description":"Piegaia is produced by Villa Calcinaia, situated in the center of Chianti Classico near the town of Greve-in-Chianti. This historic estate has been home to the Counts Capponi since 1524 and is maintained by Sebastiano Capponi. Calcinaia is the heart of the Capponi family, and each generation gives new life to the fields, woods, vineyards and cellars. These wines express the family’s love for their land; with every vintage they share the hopes, worries, pride and care that come with making honest wines. Organic farming is the standard at Villa Calcinaia where 75 acres of vineyard are planted. The Villa Calcinaia philosophy has always been: “Love for the land, respect for tradition, and the rightful pride in bearing the name of Capponi.”","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5604/Piegaia_Logo.png?1756153209","profile_url":"/b/piegaia"},{"name":"Reine De La Ville","description":"*Vin de France, Beaujolais, France*\r\n\r\nReine de La Ville is the pride of J.M. Aujoux. Shortly after harvest, winemaker Jean-Marc Darbon, journeys throughout Beaujolais and the Mâcconais to taste fresh lots of Pinot Noir which have been produced by longtime partners and friends. Each year, he selects the best lots of young and old vine Pinot Noir to create Reine de La Ville. Blending multiple lots from the two diverse regions brings the best of both to this wine – supple elegance from the Mâcconais, and fresh, joyful fruit from Beaujolais.\r\n\r\nLocated halfway between the Roche de Solutré (the birthplace of Pouilly-Fuissé) and Mont Brouilly, in the heart of the village of Fleurie, JM Aujoux has been a family-owned wine merchant, grower, and harvester since 1938.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1993/FRONT_TTB.png?1755264495","profile_url":"/b/reine-de-la-ville"},{"name":"Sun Garden","description":"**Multiple Locations - Germany**\r\n\r\nSun Garden offers wines from Germany’s best regions and brings them to US consumers in a striking package at the best possible price.\r\n\r\nSun Garden is produced by Moselland, a grower’s cooperative famous for producing premium quality wines at competitive prices. What is a grower’s cooperative, exactly?  A cooperative is a group of wine grape growers who share their resources to produce, bottle, and market wine. Making wine independently requires investment and time that is practically beyond the means of most farmers. Cooperatives play an essential role by providing growers with access to economy of scale, a vocal role in production, and a fair share of profits. This approach also provides a tremendous benefit to consumers. Well-run cooperatives like Moselland are a prime source for excellent wines at lower prices. Moselland was formed in 1968 when several small cooperatives merged. It is now based in in the famous twin wine towns of Bernkastel-Kues, in the heart of the middle Mosel river valley. Moselland produces wines from all over Germany in a range of styles, and Riesling is their specialty.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2031/Sun_Garden_Riesling_Label.png?1589303935","profile_url":"/b/sun-garden"},{"name":"Triozzi","description":"**Triozzi Vermouth \u0026 Marsala, Italy**\r\n\r\nTriozzi Vermouth and Marsala are classic Italian specialties produced by the Sperone family with careful attention to the important traditions which make these wine styles among the world’s most unique.\r\n\r\nTriozzi is produced using a secret recipe developed in 1880 by Bernardino Martini, the company’s, founder.  This complicated multi-step process infuses white wine (Trebbiano) with an intricate blend of herbs, spices, sweeteners, and grape spirits.  The classic label was designed by Antonio Sperone’s grandmother in 1900 and depicts the family’s estate at the time.\r\n\r\nThe Marsala is also the result of an intensive production process by which fresh and cooked grape must, wine, and grape spirit are blended and aged in old oak casks for a year.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2007/Triozzi_Sweet_Vermouth_Label.png?1589304106","profile_url":"/b/triozzi"},{"name":"Trullo","description":"**Rheinhessen QbA, Germany**\r\n\r\nTrullo Riesling is named after the traditional stone dwellings built by vineyard workers in the Rheinhessen in the 1800s. This is a perfect ‘Goldilocks’ Riesling – not to sweet, not to dry. It’s fresh, aromatic and fruity with a hint of mineralty – and it offers exceptional value.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2038/Trullo_Label.png?1589304222","profile_url":"/b/trullo"},{"name":"Villa Calcinaia","description":"**Chianti Classico DOCG, Tuscany, Italy**\r\n\r\nVilla Calcinaia (pronounced “Kal-chin-aya”) is situated in the center of Chianti Classico near the town of Greve-in-Chianti. This historic estate has been home to the Counts Capponi since 1524, and is maintained by Sebastiano Capponi and his brother Niccolò. Calcinaia is the heart of the Capponi family and each generation gives new life to the fields, woods, vineyards and cellars. \r\n\r\nThese wines express the family’s love for their land; with every vintage they share the hopes, worries, pride and care that come with making honest wines. Organic farming has been the standard at Villa Calcinaia since Sebastiano took over the estate’s management in 1992.  The wines are certified as being produced with organic grapes since the 2014 vintage and are labeled as such. \r\n\r\nThe 75 acres of vineyard are planted with Sangiovese, Merlot, Canaiolo, Grechetto, Vernaccia, Trebbiano, and Malvasia to name a few.  Villa Calcinaia has been recognized for producing exemplary wines from rare indigenous varietals such as Mammolo and San Forte. Through every vintage, all the wines are crafted with food in mind. They are balanced, elegant, perfumed, and savory yet refreshing with restrained vigor and intensity that ensures longevity. The Villa Calcinaia philosophy has always been: “Love for the land, respect for tradition, and the rightful pride in bearing the name of Capponi.”","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2011/Villa_Calcinaia_Label.png?1589304361","profile_url":"/b/villa-calcinaia"},{"name":"Villa Serafin","description":"Villa Serafin is produced by Bixio Produttori, which has been making wines in the town of San Bonifacio (Soave) since the late 1800s. The winery has been owned and operated by the Bixio family for four generations. Today, Romina Bixio manages the company, and her efforts are focused on producing crisp, traditionally-styled Pinot Grigios that balance varietal character and delicious drinking. Her goal is to create a true Italian wine experience at an easy price.\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5614/Villa-Serafin-Pinot-Grigio.png?1756237238","profile_url":"/b/serafin"},{"name":"Viña Temprana","description":"**Campo de Borja D.O.**\r\n\r\nBodegas Aragonesas is located in the small town of Fuendejalon, in the Spanish province of Aragon, for which it is named.  Situated in the upper Ebro River Valley, and on the slopes of the Sierra Moncayo Mountains, it is the largest winery in Campo de Borja DO.  This is the ancestral home of Garnacha, where the extremely hot, dry climate and stark contrast between day and nighttime temperatures are ideal for cultivation of this late ripening variety.  Garnacha vineyards are noted in the agricultural records kept by Cistercian Monks of the nearby Veruela Monastery, dating back to 1145.  Today, the low yields of these century-old vines produce rich, concentrated wines with distinctive aromas and flavors.  All of the old Garnacha vines are farmed sustainably using organic methods.  Although they are not officially certified, all the 100% Garnacha wines produced by Bodegas Aragonesas are made with organic grapes. At all levels, the wines are approachable, balanced, smooth and fruity.  At the same time, they are crafted with a sense of place and respect for the qualities that make Garnacha unique.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5603/VT_Logo.png?1756152791","profile_url":"/b/vinatemprana"},{"name":"Vini Monchiero","description":"The Monchiero family (pronounced “Mon-khee-eh-ro“) owns 25 acres of vineyards in Piedmont spread throughout the communes of Barolo and Alba. For generations the family farmed and grew grapes on the Montanello estate, outside the small town of Castiglione Falletto. In the 1950s, the brothers Remo and Maggiorino Monchiero started producing wine under their own family name. The small winery located in Castiglione Falletto was established in the 13th century and purchased by the Monchiero brothers in 1982. Vittorio Monchiero, son of Maggiorino, was trained at the renowned oenological institute in Alba and remains committed to the region’s traditional practices opposed to the flashier international style that has taken root in many of Piedmont’s cellars over the last few decades. Favoring long maceration periods with skin contact and aging in large Slavonian oak casks, Vittorio’s wines loyally express the flavors and aromas that make Piedmont’s wines unique.  In 2017 his eldest son, Luca, joined the family winery.  His younger son, Stefano, is studying viticulture and will soon do the same.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5597/monchieroBaroloRocche_highRes%281%29.png?1756135014","profile_url":"/b/vinimonchiero"},{"name":"Von Schleinitz","description":"**Kobern, Lower Mosel, Germany**\r\n\r\nVon Schleinitz was Founded in 1892 by the Hähn family, who trace their wine making history back to 1648. In 1991, Konrad Hähn took over as winemaker from his father. The Hähn family sold the estate in 2018, but Konrad still consults with the winery’s current winemaker, Martin Gerlach. \r\n\r\nVon Schleinitz is located in the town of Kobern, in the most northern part of the Mosel Valley (the Terrassen-Mosel). Because of the unique micro-climate, this is the warmest part of the Mosel, and one of the warmest places in Germany. Kobern is home to some of the region’s steepest vineyards. Here, vines sit atop precarious terraces backed against south-facing slopes, providing some of the best sun exposure in the valley, both directly and from the river’s reflection. The porous, weathered slate soil provides balanced nutrients for the grapes and excellent drainage. This naturally restricts yields and adds distinct minerality to the wines. Grapes are hand-harvested separately, according to vineyard site, and must weight. Lots are vinified individually in small stainless-steel tanks under temperature control using selected yeast. The wine is stored in tank until bottling, so only the freshest wine is shipped to the market.\r\n\r\nAlthough VS is not officially certified, the wines are produced organically and sustainably.  The estate has 30 acres of vines including several plots in the Uhlen and Weissenberg Grand Crus.  All vineyard work and harvesting is done by hand.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/2036/VS_Logo.png?1589304686","profile_url":"/b/von-schleinitz"}]}],"default_images":null,"products":null},{"type":"footer","social_media":{"website":"https://tmarchettico.com/","facebook_url":"https://www.facebook.com/@scoperta.importing","twitter_url":"https://www.twitter.com/@ScopertaImports","linkedin_url":null,"instagram_url":"https://www.instagram.com/@scopertaimporting"}}],"portfolio_path":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=257","possible_buyer_relationship":false,"account_already_confirmed":false,"owner_is_vendor":false,"completed_account_application":false,"account_applications_disabled_and_does_not_use_ians":false,"account_application_cta_json":{"uses_ians":false,"aa_cta_image":"//d2510cgyzu7yiu.cloudfront.net/assets/handshake-icon-e68f660499699ba5f3ca2d74a340d7893143a3b9e77251b33cbbf98c1ef840da.png","aa_modal_application_image":"//d2510cgyzu7yiu.cloudfront.net/assets/application-97279b6cb9ea1f19e20304ddcb59e180f4ad6004248a47ac9caf34c945c1803b.png","aa_modal_success_image":"//d2510cgyzu7yiu.cloudfront.net/assets/check-e1b7bd2cd2f57032eeb99927f927087e46de9e91a74e54b7074c945e541c3cf7.png","aa_cta_link":"","find_account_number_link":null},"in_zone":null,"social_media":{"website":"https://tmarchettico.com/","facebook_url":"https://www.facebook.com/@scoperta.importing","twitter_url":"https://www.twitter.com/@ScopertaImports","linkedin_url":null,"instagram_url":"https://www.instagram.com/@scopertaimporting"},"marketing_hub_id":4799,"owner_edit_path":"https://www.sevenfifty.com/profile/edit","producers_index_path":"https://www.sevenfifty.com/producers_supplier_companies","supplier_hub":null,"default_image_urls":{"single_component_component_collection":"//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/banner_2-92f8be965bc6122aed8d07d09040b1fabfa61fc2d5f003bc6fbd3bde1f785d50.jpg","product_list":["//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/product_list_product_0-52c29517beac094bd171990854d5a49991d7ecee4f3d3dcad8118fccb78e6d88.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/product_list_product_1-9b7d5620230e6debea017c1899533fabde759a0af357c9b9dd657f4e139d27a7.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/product_list_product_2-0e70992c8bb368a910a96e692a45551a398d3f0ac4d8f95f95013c52a47f30a0.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/product_list_product_3-5ddf40688f0a05f64cbb13a4843a50a54e0499ca181b8374be9826113d946512.png"],"multi_component_component_collection":["//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/featured_lists_component_0-de43c0e61e8fba0dc97352a9fdfeb4c7dc49bd5d538207bb8cd208cf4f3d446b.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/featured_lists_component_1-d38677792d627c281b68bcbc9e4b603104cc67ef77d345601dd0e9051f3eecbf.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/featured_lists_component_2-e72d7faac569b5c8a1396b0adc5d98332e80e45202a919e2149ec397241cda34.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/featured_lists_component_3-2b1f0d22042e812733b4302daf8deaeb690b8184045bfb58de78d92731aad9fa.png"]},"template_name_map":{"cta":"Call to action","text_and_left_image":"Text and left image","text_and_right_image":"Text and right image","header_and_text":"Header and text","product_list":"Product list","banner":"Banner","featured_lists":"Featured lists"},"display_add_to_cart_widget":null,"flash_hash":{"alert":null,"notice":null,"success":null},"global_marketing_hub_url":null,"current_market_name":null,"existing_markets_marketing_hubs":[{"marketing_hub_id":4799,"name":"Global Site","url":"https://buyer.sevenfifty.com/marketing_hubs/4799","zones":[]}],"available_marketing_hub_zones":null,"share_url_path":"/sc/marchetti","can_manage_markets":false,"update_path":"/sc/marchetti/about","home_page_name":"Home","new_page_name":"New Page","edit_help_button_url":"https://support.provi.com/s/","vendor_contacts":[],"buyer_vendor_edit_path":null}