{"page_id":8586,"is_owner":false,"has_previously_ordered_from_owner":false,"is_published":true,"can_access_v2_rollout":null,"can_access_custom_pages_rollout":null,"is_custom_pages_rollout_complete":true,"can_toggle_publish":null,"is_global_site":true,"account_applications_disabled":false,"single_component_component_collection_names":["cta","text_and_left_image","text_and_right_image","header_and_text","product_list","banner"],"marketing_materials_name":"Trade Assets","owner_id":5848,"owner_name":"Taub Family Selections","owner_class":"SupplierCompany","owner_class_display_name":"Supplier","can_manage":false,"page_name":"About","component_collections":[{"type":"header","company_logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/supplier_company_profiles/logos/original/416/2019_TaubFamilySelections_PrimaryLogo_Color.jpg?1613168934","header_image_url":"//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/banner_3-71d4bee8bb8ad17164b15b4521b3231920c7ef3c5c10a98fb2bbb45da0dbeb9f.jpg","marketing_hub_pages":[{"url":"/sc/taubfamilyselections/about","name":"About","id":8586,"active":true,"is_published":true,"placement_position":0,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/taubfamilyselections/trade-assets","name":"Trade Assets","id":8587,"active":false,"is_published":true,"placement_position":1,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=416","name":"Portfolio","id":19304,"active":false,"is_published":true,"placement_position":2,"customizable":false,"is_custom_link":false,"is_external_link":false}],"customizable_pages":[],"core_pages":[{"url":"/sc/taubfamilyselections/about","name":"About","id":8586,"active":true,"is_published":true,"placement_position":0,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/taubfamilyselections/trade-assets","name":"Trade Assets","id":8587,"active":false,"is_published":true,"placement_position":1,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=416","name":"Portfolio","id":19304,"active":false,"is_published":true,"placement_position":2,"customizable":false,"is_custom_link":false,"is_external_link":false}],"sign_in_path":"/users/sign_in","sign_out_path":"/users/sign_out","super_user_id_present":false},{"id":8922,"name":"Company Info","header":null,"type":"company_info","components":[{"id":416,"supplier_company_id":5848,"slug":"taubfamilyselections","description":"\u003cp\u003eTaub Family Selections represents a portfolio of fine wines produced by highly-regarded winemaking families with deep, long-established roots. Our portfolio centers on true terroir-driven expressions that are benchmarks from the most heralded wine regions of the world. Each wine in our portfolio embodies not only the terroir, but the passion of each family intimately involved from the vineyard to the table. Join us in experiencing our unique, diverse and authentic fine wines.\u003c/p\u003e\n","email":"info@taubfamilyco.com","website":"http://www.taubfamilyselections.com","facebook_id":"TaubFamilySelections","twitter_id":"@TFSelections","instagram_id":"TaubFamilySelections","logo_file_name":"2019_TaubFamilySelections_PrimaryLogo_Color.jpg","logo_content_type":"image/jpeg","logo_file_size":505357,"logo_updated_at":"2021-02-12T17:28:54.642-05:00","phone":"561-893-9998","google_geocode_id":2187270,"supplier_company_category_key":"importer","annual_case_volume":null,"created_at":"2021-02-12T17:28:53.911-05:00","updated_at":"2022-04-05T16:55:20.024-04:00","logo_processing":false,"linkedin_url":null,"owner_type":"SupplierCompany","category":{"id":2,"key":"importer","name":"Importer"},"public_url":"https://buyer.sevenfifty.com/sc/taubfamilyselections","location":"Port Washington, NY, USA","location_url":"https://maps.google.com/?q=Port+Washington,+NY,+USA\u0026ftid=0x89c288cbac59ef47:0x369706fa72f96d0c"}],"default_images":null,"products":null},{"id":9028,"name":"Brand profiles","header":null,"type":"brand_profiles","components":[{"brand_profiles":[{"name":"André Jacquart","description":"For four generations, the parents and grandparents of André Jacquart only produced Champagne grapes. In 1958 André Jacquart introduced a new spirit in the family, producing his own estate-bottled Champagne in Le Mesnil-sur-Oger (Champagne Village classified Grand Cru). Since 2004, Champagne André Jacquart has been located in Vertus (Champagne Village classified Premier Cru). Major work was undertaken and the fifth generation, represented by Marie Doyard and her brother Benoit (the grandchildren of André Jacquart ) stepped in to run the business and inspire it with their own philosophy.  Interestingly, Marie and Benoit’s paternal grandfather, Maurice Doyard, was instrumental in the creation of the AOC Champagne and the delimitation of its vineyard areas.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3551/sqAndre_Jacquart_logo.png?1614736118","profile_url":"/b/andre-jacquart"},{"name":"Bertani","description":"The Bertani winery was founded in 1857 by the brothers Giovan Battista and Gaetano Bertani, in  Quinto di Valpantena, north of Verona. Gaetano was an expert in the art of winemaking, having learnt new techniques in France from Professor Guyot, still considered a leading expert in viticulture today. The start of Bertani’s activity coincided with the spirit of innovation that drove them to use  the latest production techniques, both in the vineyard and in the cellar, and applying them to all the estates in Valpantena and Soave, while respecting the territory and the farming traditions in the area.\r\n\r\nHigh level professionalism, quality, business acumen and spirit of innovation were the traits that made the two brothers stand out right from the start in the winemaking sector in Verona. Bertani was one of the first companies in Italy to understand the value of bottled wine; huge investments were made right from the start in the vineyards and in the cellar, to bottle and export Italian quality all over the world with Bertani wines, which crossed the Atlantic and were already popular in many US cities by the end of the nineteenth century.\r\n\r\nBertani was founded at the time of the Italian Unification, with the desire to proudly represent the excellence of a new nation with a thousand-year-old culture. This commitment and the quality of Bertani wines helped it to achieve excellence in 1923: the royal warrant. Although it is an outdated symbol now that Italy is a republic, for us it still represents the achievement of the highest quality.\r\n\r\nThe constant commitment made in viticulture and winemaking induced the Accademia di Agricoltura, Arti e Commercio di Verona (Academy of Agriculture and Commerce of Verona) to nominate Bertani as a model farm in 1870, thanks to its professionalism, the introduction of monoculture and new training systems to the vineyards that characterised the family’s spirit of enterprise right from the start.   \r\nAnd that wasn’t all: the quality of Bertani wine asserted itself straightaway for its elegance, so much so as that the Soave was on the menu at King George VI’s coronation in England, in 1937.\r\n\r\nIn the middle of the twentieth century, when they bought the Tenuta Novare, in Valpolicella Classica, Bertani put into effect the half-century long study to produce “the Wine”, made to last forever. This was the start of Amarone, the iconic wine from this area, with the first vintage dating back to 1958.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3576/Bertani_Logo_Color_2019.png?1614890700","profile_url":"/b/bertani"},{"name":"Bodega Monteviejo","description":"The Pere Verge family, more than just being owners of Monteviejo, Château Le Gay and Château La Violette, are a family\r\ndevoted to making exceptional wines of terroir, power and elegance. Following the hemispheric seasons, winemaker\r\nMarcelo Pelleriti and his team are producing world class wines both in Mendoza and Bordeaux. Marcelo Pelleriti is\r\na global reference in the enology industry, and the family’s general manager and enologist. Marcelo developed his\r\nprofessional career in France and Argentina, establishing himself as a great interpreter of the terroir. Guided by his wise\r\nmaster, Michel Rolland, Marcelo forged his own path by making wines that are recognized worldwide.\r\n\r\nMarcelo has led the harvests in Bordeaux for Chateau La Violette, Chateau Le Gay and Chateau Montviel, living in France\r\nbetween September and November every year since 2001. His expertise in these two distinct terroirs has helped him\r\ngarner international renown for these exceptional wines. Marcelo consistently receives high ratings for his wines in\r\nFrance and Argentina and is the first Latin-American winemaker to obtain 100 points by Robert Parker for a French wine.\r\n\r\nA true music lover, Marcelo plays guitar when he’s not at work during harvest season. In 2011, alongside his friend and\r\nmusician Rano Sarbach, he created the rock festival Wine Rock.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3656/Monteviejo_Logo_Color.png?1615574758","profile_url":"/b/bodega-monteviejo"},{"name":"Bodegas Callia","description":"Fruit-friendly, youthful and dynamic, Callia wines inspire consumers to find  some \"me\" time; to take a break and reward themselves for all their daily efforts that propel them forward. Callia’s philosophy is based on the notion that reconnecting with oneself and others while enjoying the simple pleasures in life, helps us to restore balance and find happiness. Not bad in a bottle of wine!\r\n\r\nBorn from passion and legend, Bodegas Callia is named for a young woman who arrived in the land of San Juan many years ago. She wrote to her family describing San Juan as paradise endowed with abundant fruits, despite the desert landscape. Her name was Callia and today, for the people of Argentina, Callia is synonymous with hope, endurance and success. Bodegas Callia celebrates the spirit of this illustrious woman. The winery’s goal is to produce the best wines in San Juan and the best Shiraz in Argentina. Along with creating quality wines, Callia continues to respect and support the people, nature and community surrounding the winery.\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3907/Callia_Logo_2019_Blk.png?1620772422","profile_url":"/marketing_hubs/6004"},{"name":"Bodegas Caro","description":"The idea of forming a partnership between Domaines Barons de Rothschild (Lafite) and the Catena family was born in 1999. Initial enthusiasm quickly became a concrete plan to produce a single wine that would combine French and Argentine cultures and the two signature grapes of each producer, Malbec and Cabernet Sauvignon.\r\n\r\nThe Catena family has produced wine for three generations. Consequently, it was able to draw on its vast knowledge of the high altitude terroirs of the Mendoza region as well as its passion for Malbec to find the best vineyards. DBR (Lafite) contributed its centuries-old skills in growing, vinifying and ageing great Cabernet Sauvignon, as well as its know-how in blending different grape varieties to produce one wine that is greater than the sum of its parts.\r\n\r\nExchanges and selection work began in 1999 to produce CARO’s first vintage in 2000. The success of the early vintages resulted in the creation of another wine in 2003: AMANCAYA which, like its older brother, is based on a harmonious balance between Argentinian identity and Bordeaux style. Bodegas CARO then decided to celebrate the grape variety for which Argentina’s vineyards are famous by selecting a pure Malbec, ARUMA, starting with the 2010 vintage.\r\n\r\nThe vineyard locations for the Cabernet Sauvignon are 40% from a 20-year-old vineyard in Agrelo, a region 3,117 feet in elevation, and 10% from 30-year old vines in El Cepillo la Consulta, with an elevation of 3,773 feet. The vineyard locations for Malbec are 10% from a 12 year old vineyard in Tupungato at 4,593 feet elevation and also 40% from a 53-year-old vineyard in Vistalba, at 3,609 feet elevation. Throughout the season we monitor the vineyard technique, irrigation management and bud thinning to ensure low yields in balance with the canopy, good ventilation and illumination.\r\n\r\nPreviously CEO of Bodegas Argento S.A., Estate Manager Philippe Rolet began his career at Domaine William Fèvre, (France) before joining the Alta Vista Group in Mendoza where he was CEO and President. Aged 46, he holds a French Management degree and is today at the head of the French Honorary Consulate in Mendoza.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3577/CARO_DBR_Logo_Crest_blk_2020on.png?1614892903","profile_url":"/b/bodegas-caro"},{"name":"Cantina Puiatti","description":"The Puiatti Winery has been a key player in the vinegrowing and winemaking world since 1967 and has managed to keep evolving by always foreseeing and welcoming the continuous changes that take place and by combining experience, tradition and innovation.\r\n\r\nEverything is based on a single winemaking philosophy: respect and valorisation of the territory, i.e. the indissoluble link between environment, grape variety, climate and man’s intervention. \r\n\r\nPrecision, planning, imagination and poetry: in short, Puiatti’s style. Faithful to their own principles, they offer wines made of emotions, charm and harmony, the fruit of passionate research.\r\n\r\nTheir wines are the interpretation of life, needs and desires, in the name of uniqueness. Their story is constantly evolving and rich in experience and success.\r\n\r\nInvention and experimentation in harmony with the reality of time, without compromise and with a clear and precise identity: “an original and unmistakeable style that leaves its mark.” \r\n\r\nA MILD GARDEN CARESSED BY THE WINDS\r\nThe Friuli wine region nearby the Isonzo river is like an open window with maritime and continental winds and breezes blowing through.\r\n\r\nThe cool, dry Bora wind coming down from the Balkans alternates with breezes blowing in from the Adriatic. There’s a continuous climatic modulation with predominantly fresh easterly winds tempered with the influence of the sea.\r\n\r\nThis creates a unique microclimate which favors northern viticulture with hints of the Mediterranean. Plentiful sunshine and tangible temperature variations of the Friuli region assist the slow maturing of the vines, which yields firm, well-balanced grapes with full flavor and aroma.\r\n\r\nWINE STYLES ARE A REFLECTION OF THEIR SOILS\r\nThe stones and gravel of the river transmit a characteristic savory flavor to the grapes.\r\n\r\nThe richness of minerals brings a common trait of freshness and elegance, with purity of fruit.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3673/Puiatti_Logo_Blk.png?1615930567","profile_url":"/b/puiatti"},{"name":"Castello Di Fonterutoli","description":"Castello di Fonterutoli, source of some of Italy’s most prestigious wineries, is a historic property embracing an entire tranquil, centuries-old hamlet just south of Castellina in Chianti, in the heart of Chianti Classico. The estate has been in the hands of the Mazzei family for 26 generations.\r\n\r\nThe Mazzei’s have been producing wine at Castello di Fonterutoli since 1435. This dynamic family has carefully safeguarded the inherent beauty and rich heritage of Fonterutoli, while simultaneously implementing measures to ensure cutting-edge quality in the vineyards and cellars. An exciting example of this dedication to quality is the construction of a stunning new cellar that operates via gravity and clean energy, and has already been defined as “the most impressive in the entire Chianti region” by Steven Spurrier of Decanter magazine.\r\n\r\nInnovative thinking has continued through the generations. In 2000, Fonterutoli was one of seven wineries involved in a Chianti Classico research project, relating to clonal selections in Tuscany and commissioned by the Italian government.\r\n\r\nThe Mazzei’s believe the name “Fonterutoli” derives from Latin origin, ‘Fons Rutolae’ or ‘Fons Rutilant,’ meaning clear spring. The area was chosen by the Etruscans to build villages near the water springs. An incredibly diverse area, Fonterutoli covers five main vineyard sites of different terroirs: Fonterutoli, Siepi, Le Ripe, Caggio and Belvedere.\r\n\r\nSangiovese finds itself particularly at home in these areas, which are planted at altitudes varying between 750 and 1,800 feet above sea level, at south and southwest exposure. The rocky limestone and sandstone soil structure, high density planting ( avg. 7,000 plants per hectare) and low yields of less than 40 hectoliters per hectare result in the production of complex, elegant and powerful wines.\r\n\r\nThe Mazzei family has owned and operated the Castello di Fonterutoli property since 1435. CEO’s Filippo and Francesco Mazzei manage the estate. The 26th and newest generation, Giovanni Mazzei, is poised to continue in the family’s footsteps, producing innovative and expressive wines across Italy.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3904/Fonterutoli_Logo_Color.png?1620774193","profile_url":"/marketing_hubs/6008"},{"name":"Castello di Verrazzano","description":"Stewards of Chianti Classico, Castello di Verrazzano has played an indelible role in Tuscan winemaking and American history. Owners Luigi and Silvia Cappellini pour their passion into the estate, producing traditional organic wines that deservedly enjoy an incredibly loyal following around the world. They farm organically and have been certified since 2014.\r\n\r\nA founding member of the Consorzio del Chianti Classico, Verrazzano has made wine since the earliest times. The property occupies the site of former Etruscan and Roman settlements and was home to the explorer Giovanni da Verrazzano, who was the first to discover America’s east coast, landing at the bay of New York in the early 16th century.\r\n\r\nThe Verrazzano castle and surrounding gardens dates back to the 10th century (1150). The estate’s vines have been cultivated since 1170 and the historic cellars have remained in continuous production.\r\n\r\nNew life was breathed back into Verrazzano, when in 1958, Luigi and Silvia Cappellini purchased the estate and restored the neglected manor house and surrounding gardens.\r\n\r\nThe Cappellini's joy and sense of pride in their home is evident everywhere one looks. Warm and generous hosts, they welcome a constant stream of visitors at their beautifully restored estate.\r\n\r\nSustainability is a priority of Castello di Verrazzano winery: fertilization is organic and vineyards are weeded by hand. Green harvesting is also practiced, resulting in a heightened concentration of flavor in the remaining fruit. Harvest is conducted entirely by hand.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3910/Castello_di_Verrazzano_Logo_Color.png?1620772949","profile_url":"/marketing_hubs/6007"},{"name":"Champagne Boizel","description":"In 1834 the Boizel House was established in Épernay, the heart of Champagne, by a family passionate about the wines of its region. Intimate knowledge of the Champagne region passed on through the generations, and access to grapes from the finest cru sites, are the essential elements behind the Boizels’ elegant portfolio.\r\n\r\nThe Boizel family’s history in Champagne extends well beyond the establishment of the house. The family has cultivated vineyards in some of the most well-known crus, such as Avize, Aÿ and Etoges. Detailed knowledge of the Champagne terroir including the best crus of the region has been developed and passed on from Auguste \u0026 Julie Boizel, the first in the family to produce their own wines, to the following generations.\r\n\r\nWorking with Chardonnay and Pinot Noir sourced only from Champagne’s most coveted Grands and Premiers Crus blended with the best crus of Pinot Meunier, Boizel’s intimate knowledge of each village and hillside coupled with longstanding grower relationships allows them the ability to select the finest quality grapes for their Champagnes. Boizel utilizes only the first pressing and maintains a low dosage to preserve the wine’s natural expression. All wines are aged sûr lie in Boizel’s historic chalk cellars beneath the Avenue de Champagne for a minimum of three years, climbing to 15 years and above for the best vintages. Wines rest for a period of a few months following dosage, before the wine is released on the market. Boizel prints disgorgement dates on every bottle to ensure enjoyment at the optimal age.\r\n\r\nWith the family’s 6th generation, Florent Roques-Boizel, at the helm, the tradition of excellence continues. From its cellars and visiting center on the Avenue de Champagne, the family’s traditional know-how, dynamism and modernity are showcased in the unique style of its cuvées.\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3908/Cham_Boizel_Logo_Color_2019.png?1620772592","profile_url":"/marketing_hubs/6011"},{"name":"Château Bellevue","description":"Château Bellevue is located on 84 hectares of vineyard and produces a range of Bordeaux whites and reds. The château is located on a large hill, overlooking the vineyards, and is locally nicknamed the “Tuscany of Bordeaux”. Winemaker, Daniel Sore, utilizes the art of modern wine-making to produce Bordeaux wines that are characteristic of the local terroir.\r\n\r\nBuilt in the 17th century, Château Bellevue has been owned by the Ponton d’Amecourt family since 1973. Interestingly, in 1861, their ancestor Gustave invented the helicopter. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3610/Chateau_Bellevue_Logo.png?1615231285","profile_url":"/b/chateau-bellevue"},{"name":"Château Coudray-Montpensier","description":"Built in the 15th Century by Pierre de Bournan and his son Louis, Château du Coudray Montpensier was established as a winery in 2003. Each plot of land in the Chinon region is vinified and aged separately, resulting in wines that are full bodied and expressive of the terroir.\r\n\r\nThe grapes grow on different soils in the Chinon region, depending on the type of vintage. In dry and hot years, the vines thrive on clay-limestone soils and in the wetter and cooler years they thrive on sandy soils.\r\n\r\nThe team overseeing Chateau Coudray Montpensier is Gilles Feray along with assistance Jean Marie Servant.  ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3561/Chateau_Coudray_Montpensier.png?1614738764","profile_url":"/b/chateau-coudray-montpensier"},{"name":"Château de la Chaize","description":"Château de La Chaize is among the oldest, most historic estates in the Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, equally committed to restoring the former splendor of the estate, while implementing an ambitious environmental plan.\r\n\r\nFrançois de La Chaize d’Aix, steward of Lyon, purchased the land known as La Douze at the foot of Mont Brouilly, in southern Beaujolais. He hired France’s most esteemed architects at the time to build the château and assigned André Le Nôtre, famed gardener to the king, who later developed the gardens of Versailles, to build the picturesque gardens around Château de La Chaize. The winery remained with the Chaize family for the next two centuries, preserving one of the largest and most historic properties in the Beaujolais region. Eventually in 2017, the family decided to sell the estate and vineyards to the Gruy family, who immediately commenced an ambitious and unprecedented rehabilitation project at the winery.\r\n\r\nChâteau de La Chaize was purchased by Christophe Gruy, who is also the managing director and president of Groupe Maïa in Lyon, a real estate and hospitality group. As a jewel within their hospitality sector, Groupe Maïa is committed to operating Château de La Chaize with the utmost care and excellence that this historic property deserves. Leading the restoration and environmental projects at Chaize is Boris Gruy, head winemaker and nephew of Christophe. A plant specialist, Boris is implementing an ambitious HVE (High Environmental Value) certification and transitioning the entire estate to organic viticulture, with a goal of becoming biodynamic.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3909/Chateau_de_la_Chaize_Logo_Grey_2019.png?1620772776","profile_url":"/marketing_hubs/6012"},{"name":"Château De La Coste","description":"The Paveil vineyard dates back to the 17th century and belonged until the end of the 18th century to the Lords of Bretonneau, one of whose members married in the reign of Louis XV, a daughter of the Chevalier de Rauzan. In 1862, Baron Alfred de Luze bought this magnificent estate of 120 hectares and made its wines known throughout the world. The Siberian winter of 1956 destroyed much of the vineyard and in 1960, Baron Geoffroy de Luze decided to restore its luster to the property. It was with method and patience that the cure of youth was undertaken: replantation of the vineyard, restoration of the vat room, renovation of cellars.\r\n\r\nChâteau de la Coste's vineyards are in the northern part of the Margaux appellation. Margaux boasts 21 châteaux with classified growth status and is known to produce elegant, delicate, and fragrant wines. This excellence is a result of the soil quality, the unique weather conditions, and natural drainage which exists in the vineyards.\r\n\r\nChâteau de La Coste is the second wine of Château Paveil de Luze, one of the oldest properties in the Médoc. The Château Paveil de Luze is above all a family story, a story that lasts since 1862. In 2004, Frédéric de Luze took over the management of the estate and the whole family supports and surrounds it, upholding the notoriety of this beautiful property. With their two sisters, Marguerite and Catherine, and all their children, they write together a new page of their history.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3563/Chateau_de_la_Coste_Logo_Color.png?1614739109","profile_url":"/b/chateau-de-la-coste"},{"name":"Château De Messey","description":"In 1986, Marc Dumont bought a vineyard in Cruzille, in Mâconnais, that originally belonged to the monks of the illustrious Abbey of Cluny. A few years later, he met the Demoiselles Jourdan sisters then the owners of Château de Messey, a domain of 89 hectares (220 acres), of which 17 hectares (42 acres) had produced AOC wines until 1958. Marc Dumont purchased this domain to carry on the tradition of many generations in the art of fine wine making. The beautiful XVIth century vaulted cellars assure the best conditions for making high quality wine.\r\n\r\nToday, Marc and Vinciane Dumont are vineyard owners and winemakers in the Mâcon region (Mâconnais), Côte Chalonnaise and Côte d’Or. They make and mature wines that express the character of their “terroir”.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3617/Ch_de_Messey_Logo_Color.png?1615234161","profile_url":"/b/chateau-de-messey"},{"name":"Château de Montfort","description":"Château de Montfort is a stunning historic estate located on the limestone plateau above the Loire River in the Touraine region. Originally a fortified farmhouse dating back to the 14th Century, this historic property covers approximately 75 acres of premium quality land across Vouvray AOC and Touraine AOC.\r\n\r\nThe vineyards of Château de Montfort, based in clay and limestone soils on a bedrock of chalky limestone tufo, are predominantly planted to Chenin Blanc. The estate is somewhat unique in that most of its vines are located surrounding the winemaking facility in one large parcel. Average vine age is over 50 years, limiting yields and providing great concentration and depth in the wine.\r\n\r\nBecause the winery is literally within the vineyards, grapes are picked quickly and transferred immediately to the sorting table at the chais, followed by pneumatic pressing into temperature controlled stainless steel tanks. Fermentation begins slowly, with temperatures rarely above 16°C, so that it is approximately 60 days before the desired level of residual sugar in balance with the hallmark acidity of Vouvray is accomplished. The wine is aged on its lees for approximately 6 months following a cold stabilization and then bottled.\r\n\r\nThe estate is most famous for its demi-sec Vouvray – one of the great wines of the Loire Valley. Château de Montfort Vouvray is an elegant, fine wine characterized by brilliant fruit aromas and excellent structure. Aromas of Granny Smith apples and Anjou pear dominate, with a hint of wet stone minerality. The initial fruit sweetness is perfectly complimented by a true zing of bracing acidity and minerality. The finish is long and satisfying, and the overall impression is of a tremendously refreshing wine, quaffable as an aperitif, but also a great accompaniment to sushi, fish, chicken, or pork in oriental preparations.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3560/Ch_de_Montfort_Logo_Blk.png?1614738650","profile_url":"/b/chateau-de-montfort"},{"name":"Château Duhart-Milon","description":"In the early 18th century, the Pauillac district began widespread grape cultivation at the urging of the owners of Lafite. The Milon wines served as additional income for Lafite’s master, and became Château Lafite’s second wine. So early on, the soil was acknowledged as being of particularly high quality. Lafite’s owner at that time was the Marquis Nicolas-Alexandre de Ségur, whom Louis XV referred to as “The Wine Prince.”\r\n\r\nIn 1815, the broker Guillaume Lawton was already talking about Mandavy-Milon from the Milon hills as a fourth growth Pauillac wine in the making. Between 1830 and 1840, the Castéja family was left an inheritance by both Mandavy and the Duhart widow (14 hectares). The family thus possessed a 40-hectare vineyard that was named Duhart-Milon. The oral tradition is that “Sieur Duhart” was the name of a privateer under Louis XV who settled in Pauillac on his retirement. The privateer’s house in the port of Pauillac existed up to the 1950’s, and inspired the label for the Duhart-Milon wines.\r\n\r\nThe 1855 classification recognized the quality of Duhart-Milon’s terroir by ranking it as the only 4th growth wine in Pauillac. The Castéja family remained in possession of the estate during the second half of the 19th century and the first part of the 20th century. Château Duhart-Milon was then one of largest Pauillac estates with around 50 hectares.\r\n\r\nIn 1937, the result of successive inheritances led to the sale of the estate. The property went through five different owners in just 25 years, and the splitting up of the vineyards caused a speedy decline, which was only made worse by the severe frost of 1956. The quality of the Château’s wines declined considerably until the Rothschild family purchased the property in 1962. Duhart-Milon then consisted of 110 hectares, of which only 17 hectares were vines. Major construction projects were then undertaken in the vineyard: draining, uprooting and replanting, the purchase of adjacent plots, and reintegrating the vineyard by trading plots. New cellar and vat rooms were installed in Pauillac. From 1973 to 2001 the vineyard increased from 42 ha to 71 ha.\r\n\r\nToday, the new vines are all mature, and the renovation of the cellar adds a finishing touch to a remarkable 40-year effort that has restored  Château Duhart-Milon to its Médoc 4th growth rank. The promise of the 1990, 1995, 1996 and 2000 vintages has already been confirmed and the renewed quality is expressed in the consistency of the vintages at the highest level. This can be seen in the remarkable potential of all the vintages since 2003. If the best vintages had to be named, then 2005, 2006, 2009 and 2010 were remarkable successes that have received critical acclaim.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3633/sqDBR-Duhart_Milon.png?1615306851","profile_url":"/b/chateau-duhart-milon"},{"name":"Château Greysac","description":"Chateu Greysac was established as a family winery in 1916. It only produced wine for the family, as well as a few nearby farms that wanted to buy some for special occasions. The weather is perfect – hot enough for grapes to grow, but also wet at times for them to absorb water and become large and juicy – the ideal scenario.\r\n \r\nOver the last century, the winery started producing wine for nearby areas as well, only to end up covering the entire Texas. Today, our wines are sold all over the USA and some of them have even made it internationally. Moreover, we commercialize fine wines from all over the world – wines that can make the difference at a special occasio.\r\n\r\nChâteau Greysac is a beautiful mansion built during the 18th century that inspires French elegance and finesse. Some of its most famous owners have included Georges Héreil, the engineer who created the Caravelle plane, and the Italian Agnelli family, owners of Ferrari and Fiat, before Jean Guyon fell in love with it in 2012 and decided to bring it to its prime.\r\n\r\nLocated on the edge of the Gironde, its soil is composed of rolled pebble quaternary soil and a clay-limestone subsoil. Understanding and observation of the terroir is the key to success at this Château.\r\n\r\nInterior designer immersed since the beginning of his career in the artistic world , Jean Guyon redecorated sumptuous residences and palaces throughout the world. It was during a visit to the Medoc that he discovered their exceptional terroirs.  Self-taught, passionate and attentive to every detail, he embarked on a winemaking journey with the simple ambition of making pleasure wines for his friends. For the last three decades he has been crafting wines full of authenticity, individuality and finesse; so many characteristics that are found throughout the entire range of Domaines Rollan de By – Jean Guyon.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3510/Ch_Greysac_Logo_Color_2019.png?1614206353","profile_url":"/b/chateau-greysac"},{"name":"Château Lafite Rothschild","description":"The first known reference to Lafite dates to 1234 with Gombaud de Lafite and Lafite’s mention as a medieval fief dates to the 14th century. Baron James de Rothschild purchased Château Lafite in 1868 and has remained under Rothschild family ownership since. Through the years, Château Lafite sustained natural disasters, wars and crises. After World War II, the Barons de Rothschild recovered possession of Château Lafite Rothschild and revitalized the estate’s business. Baron Elie led a program to restore the vineyards and buildings while fully restructuring the property’s administration.\r\n\r\nBaron Eric de Rothschild, nephew of Baron Elie, currently manages the estate and Rothschild properties around the world. Baron Eric’s management of the estate has made forward strides through research and the gradual addition of a new technical team. The vineyards have been replanted and restored, while the use of fertilizers and herbicides have been reevaluated. In the chais, a stainless steel tank complex alongside oak tanks, and a new circular aging chai were constructed under the supervision of Catalan architect Ricardo Bofill. The new chai design style was acclaimed for its innovative character and uncompromising spirit and can hold 2,200 barrels.\r\n\r\nThe estate encompasses 440 acres, 276 acres being vineyards planted to Cabernet Sauvignon (70%), Merlot (25%), Cabernet Franc (3%) and Petit Verdot (2%). The vineyard features three major areas: the hillsides around the Chateau, the adjacent Carruades plateau to the west and 11 acres in neighboring Saint Estephe. The average age of the grapevines is 39 years old, but it should be noted that vines younger than 10 years old are not used in the Grand Vin. This means that the average age of the vines used in the Grand Vin (Château Lafite Rothschild) is closer to 45 years. The oldest plot, called “La Gravière , was planted in 1886.\r\n\r\nCharles Chevallier is Technical Director of the Bourdeaux Château Lafite Rothschild, Château Duhart-Milon,Château L’Evangile and Château Rieussec. Mr. Chevallier comes from a family of wine-growers in Lunel in the Coteaux du Languedoc. He graduated from the Ecole Supérieure d’Agriculture of Purpan in Toulouse as an Agricultural Engineer and later continued studies in Research and development of phytosanitary products for winegrowing.\r\n\r\nIn 1979, Mr. Chevallier became the Technical Department Director (vine, cereals, herbal medicine) in a Cooperative at the Union Agricole des pays de la Loire in Thouarcé . In 1983, Mr. Chevallier joined the prestigious Bourdeaux wineries as Technical Deputy Director for Château Lafite Rothschild. Subsequently he became the Technical Manager for Château Rieussec, and Technical Director for Château Lafite Rothschild, Château Duhart-Milon,Château L’Evangile and Château Rieussec.\r\n\r\nIn January 2016, Charles retired from his role as Technical Director of the Bordeaux Châteaux and assumed the role of Senior Advisor.\r\n\r\nEric Kohler, Technical Director of the Bordeaux Châteaux, is assisted by oenologist and winemaker Christophe Congé, and vineyard manager Louis Caillard.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3634/sqDBR_Lafite.png?1615307238","profile_url":"/b/chateau-lafite-rothschild"},{"name":"Château Lafleur","description":"Château Lafleur dates back to 1872 when Henri\r\nGreloud, Mr. Jacques Guinaudeau’s forebear, owner\r\nof Château Le Gay, purchased Mr. Bernier’s 11.2\r\nacre vineyard bloc at the hamlet of Lafleur on Pomerol’s\r\nplateau. Château Lafleur is located at the crest of the\r\nPomerol plateau directly adjacent to Château Petrus and\r\ncontiguous to Châteaux La Fleur Petrus, Le Gay, Vieux\r\nChâteau Certan and Hosanna. In 1985 Jacques and Sylvie\r\nGuinaudeau took the reins of this mythical cru. In 2002,\r\nthey became the sole proprietors along with their three\r\nchildren Baptiste, Clara and Noemie.\r\nThe indescribable complexity of Château Lafleur comes\r\nfrom the great diversity of its soil types: a gravel slope to\r\nthe north west, the clay gravels toward the south and east\r\nand a rich vein of marl toward the center of the vineyard.\r\nThe vineyard is planted to Merlot (50%) and to Bouchet\r\n(Cabernet Franc) (50%), one of the highest percentages of\r\nthis varietal in the appellation. The vines average over 30\r\nyears in age. Density is on average 2,500 vines per acre.\r\nThe priceless genetic heritage of the vineyard at Lafleur,\r\nabove all, is the old vine Bouchet; this along with the\r\nunique ensemble of being equally planted to Merlot and\r\nBouchet, undoubtably plays a major role in the complexity\r\nof Château Lafleur.\r\n\r\nBOUCHET:\r\nOn Bordeaux’s right bank Bouchet is the historical name\r\nof Cabernet Franc. Many of the Bouchet vines at Lafleur\r\noriginate from the massale selection carried out by Andre\r\nRobin during the 1930’s. His two daughters, Thérèse and\r\nMarie Robin, managed to save a large number of the original\r\nvines after the great frost of 1956. Baptiste and Julie have been\r\nworking for the last fifteen years to regenerate this massale\r\nselection, and today all of the Cabernet Franc plantings are\r\nexclusively based on this noble lineage of Bouchet.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3675/Chat_Lafleur_Logo_Blk.png?1615930918","profile_url":"/b/chateau-lafleur"},{"name":"Château L'Évangile","description":"The Léglise family from Libourne founded what is now Château L’Evangile and during the mid 18th century, they were actively involved in building the Pomerol vineyard. L’Evangile appeared in the 1741 land registry under the name of Fazilleau, and was later sold to a lawyer named Isambert who renamed the estate “L’Evangile”.\r\n\r\nAt the turn of the 19th century, the estate already held much of its current configuration, stretching out over 13 hectares. In 1862 Paul Chaperon purchased L’Evangile. His descendants, the Ducasse family, would remain the property’s owners until 1990 when the estate was purchased by Les Domaines Barons de Rothschild (Lafite).\r\n\r\nThe Léglise family from Libourne founded the property that was to become Château L’Évangile. They were actively involved, around the middle of the 18th century, in the creation of Pomerol’s vineyards. L’Évangile appeared in the 1741 land registry under the name of Fazilleau.\r\n\r\nAt the turn of the 19th century, the estate was already close to its current configuration, stretching over some 13 hectares, when it was sold to a lawyer named Isambert. He renamed the estate “L’Évangile”. In 1862, L’Évangile was purchased by Paul Chaperon, whose descendants, the Ducasse family, remained the property’s owners until 1990. Paul Chaperon continued to build the estate’s reputation and constructed L’Évangile’s residence in the style of the Second Empire. In the second edition of Cocks Féret in 1868, L’Évangile is listed as a “Premier Cru du Haut-Pomerol”.\r\n\r\nUpon the death of Paul Chaperon in 1900, his descendants ran the estate until 1957, when Louis Ducasse took over the property, which was by then in decline and had been damaged by the frost in 1956. He managed to replant the vineyard and eventually restored L’Évangile to its former glory. In 1982, his widow, Simone Ducasse, continued the family’s role in running the estate.\r\n\r\nIn 1990, Domaines Barons de Rothschild (Lafite) acquired L’Évangile from the Ducasse family with a view to ensuring that the property was looked after to the same high standard. DBR (Lafite)’s initial influence included a more refined selection of the Grand Vin, and the creation of Blason de L’Évangile as a second wine. Efforts were also undertaken to improve the vineyard with a restoration and partial renewal plan that was launched in 1998. The complete renovation of the vat room and the cellar, which was finished in 2004, completed the property’s new configuration.\r\n\r\nA remarkable decade of vintages from 1995 to 2005 crowned the work with success. Among these, 1995, 1996, 2000 and particularly 2005 stand out as truly exceptional !","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3635/sqDBR-lEvangile.png?1615307442","profile_url":"/b/chateau-l-evangile"},{"name":"Château Odilon","description":"Previously named Château Peyre-Lebade due to its geographical location – and where the first traces of viticulture date back to the 12th century and the Cistercian monks of the Vertheuil  monastry – this estate has been renamed Château Odilon, in honor of the painter Odilon Redon who spent his childhood and most of his active life on the property. Many of his most famous paintings were inspired by the bucolic landscapes of the Médoc, dotted with moors and marshlands.\r\nChâteau Odilon vineyard covers 55 hectares of limestone and claylimestone soils. It is planted with a majority of merlot, which is quite unique in the Médoc. The vineyard is looked after by the same team as Château Clarke and Malmaison. Cultivation methods remain traditional with grass cover between the rows. Leaf-thinning and green harvesting are carried out throughout the vineyard in order to achieve optimal levels of ripeness and concentration in the grapes. The average age of the vines is 30 years.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3636/Ch_Odilon_Logo_Blk.png?1615308051","profile_url":"/b/chateau-odilon"},{"name":"Château Paradis Casseuil","description":"Château Paradis Casseuil holds its name from the land registry, where the main parcel of vines is known as “Les vignes du Paradis” – vines of Paradise. Casseuil is the name of the district. Perhaps the name is it because of its bucolic location, nestled on the hills overlooking the Garonne river and surrounded by beautiful forest. No one knows why such a heavenly name was given to the property, but the team has fully committed itself to honour it. Château Paradis Casseuil formerly belonged to Château Rieussec. When purchasing the first classified growth of Sauternes in 1984, Baron Eric de Rothschild didn’t hesitate to add this jewel of the Entre-Deux-Mers to the deal. The vineyard of Paradis Casseuil was extended in 1989 to become one of the leading properties of the region.\r\n\r\nChâteau Paradis Casseuil formerly belonged to Château Rieussec. When purchasing the first classified growth of Sauternes in 1984, Baron Eric de Rothschild didn’t hesitate to add this jewel of the Entre-Deux-Mers to the deal. The vineyard of Paradis Casseuil was extended in 1989 to become one of the leading properties of the region.\r\n\r\nNestled amidst the rolling hills of Sainte Foy la Longue, in the heart of Entre-deux-Mers, Château Paradis Casseuil offers an elegant expression of Merlot, which is particularly suited to its chalky-clay and fossil-rich limestone soils. It is blended with Carbernet Sauvignon coming from well exposed gravel slopes.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3667/ParadisCasseuil_Logo_Blk.png?1615925760","profile_url":"/b/chateau-paradis-casseuil"},{"name":"Château Rieussec","description":"In the 18th century, the Rieussec estate belonged to the Carmelite monks in Langon. The confiscation of the estate during the revolution led to its public sale around 1790 as a “object of national heritage” to Mr. Marheilhac, owner at that time of Château La Louvière in Léognan.\r\n\r\nFor the 1855 classification, M. Mayne was the owner of the estate. The quality of the Rieussec soil earned its ranking as a first growth Sauternes and Barsac. After that date, Rieussec’s history involves many changes of owners: Charles Crepin (around 1870), Paul Defolie (1892), Mr. Bannil (1907), then the Gasqueton family (owner of Château Calon-Ségur at Saint Estèphe), P.F. Berry during the war (an American citizen and brother-in-law of the Vicomte de Bouzet), Mr. Balaresque (1957) and lastly, Albert Vuillier (1971), who was passionate about Sauternes’ “sweet wines”.\r\n\r\nChâteau Rieussec was acquired by Domaines Barons de Rothschild (Lafite) in 1984. The estate then consisted of 110 hectares, 68 hectares of which were vines. To enhance Château Rieussec’s potential, rigorous measures were implemented, including meticulous sorting of the grapes and fermenting in barrels, which provides a much finer selection for the blending of the Grand Vin.\r\n\r\nA new cellar was built in 1989 to extend the ageing period in barrels. The quantities of the Grand Vin that were produced were much reduced in the 1990’s due to more meticulous selection, to the point that none at all was produced in 1993 (this was also the case in 1977 and again in 2012).\r\n\r\nIn 2000, the renovation of the maturing cellar, the construction of a fermentation room, and the modernisation of the reception and pressing areas also represented strides forward in a quality policy that was launched  in 1985.\r\n\r\nThe first attempts at selection were rewarded by a remarkable trio of vintages in 1988, 1989 and 1990. This was crowned by an entire decade of very good wines from 1995 to 2005. The weather proved to be no obstacle for the remarkable vintages of 1996, 1997, 1999, 2001, 2003 and 2005, among others! Furthermore, Château Rieussec 2001 was declared Wine of the Year in 2004 by Wine Spectator magazine. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3666/sq_DBR_Rieussec.png?1615925429","profile_url":"/b/chateau-rieussec"},{"name":"Col d'Orcia","description":"As one of the original estates of Montalcino and now the largest certified organic estate in Tuscany, Col d’Orcia is a leader in Brunello di Montalcino, helping to define and promote one of Italy’s most prestigious wine regions. Tradition, integrity and sustainability are the pillars of the estate, whose classic style wines are celebrated all over the world.\r\n\r\nSituated on the outskirts of the medieval hilltop village of Montalcino in Tuscany’s Siena province, the estate has a rich winemaking history that dates back to the 1700s. In 1973, the estate was purchased by the Cinzano family, who markedly increased the vineyard holdings. They are now the third largest owner of Brunello vineyards in Montalcino.\r\n\r\nProudly defined as an ‘organic island,’ Col d’Orcia is committed to maintaining the natural environment in which it operates and has, for many years, employed organic farming practices. The entire estate includes vineyards, gardens, olive groves, tobacco and wheat fields, which are all farmed following exclusively organic agricultural practices. In 2010, the estate underwent the organic farming certification process and is now the largest certified organic wine producing farm in all of Tuscany.\r\n\r\nThe estate’ name translates to “the hill overlooking the Orcia River,” due to its position in the undulating hills between the Orcia River and Sant’Angelo in Colle. Here, southern orientations provide vines with abundant exposure to sunshine and vineyard soils comprised of limestone and marl facilitate natural irrigation.\r\n\r\nThe estate is currently owned and managed by Count Francesco Marone Cinzano. A world traveler with boundless energy, the Count is a tireless ambassador for his estate as well as the Montalcino region. Under his leadership, plantings have expanded exponentially at Col d’Orcia and the estate has been transformed into an organic farm.\r\n ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3911/Col_dOrcia_Logo_Color_2019.png?1620773086","profile_url":"/marketing_hubs/6006"},{"name":"Conte Brandolini D'Adda","description":"Conte Brandolini owns the 325-acre Cordignano estate in the Province of Treviso, where Pinot Grigio, originally cultivated throughout northeastern Italy, is grown. The soil in Friuli creates a distinctive Pinot Grigio style which is richer and more complex. The historical estate has been owned by the Brandolini family since 1780 and their line of estate-bottled wines represents the history and versatility of winemaking in Friuli. The Vistorta estate is nearly 500 acres in total with 100 acres of vineyards comprised of Merlot, Pinot Grigio, Fruiliano, Chardonnay, Prosecco Glera, and Cabernet Sauvignon.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3562/Conte_Brandolini_Logo_Color.png?1614738987","profile_url":"/b/conte-brandolini-d-adda"},{"name":"Côté Mas","description":"Innovation and a passion for the Languedoc are what drives Jean-Claude Mas. Since taking the helm of his family’s winery in 2000, he has prioritized sourcing the highest quality grapes to craft wines of authenticity and refinement. His range of Côté Mas Crémants and Sud de France 1L blends convey the heritage, beauty, and unique terroir of this southern French region. Delicious and accessible, these magnificently charming wines embody Jean-Claude’s philosophy of le luxe rural, or rural, everyday luxury.\r\n\r\n“Luxe Rural (Everyday Luxury) sums up our culture and philosophy. With the greatest respect for our rural roots, we aim for perfection. Our wines are the result of our mission to inspire real emotions.” – Jean-Claude Mas\r\n\r\nDomaines Paul Mas, which produces Côté Mas wines, covers an incredibly diverse region with many different soil types: gravelly clay and limestone to chalky and fossil-rich, and microclimates: Mediterranean sea to the south, mountains to the north. Encompassing over 800ha of estate vineyards, 20% is farmed organically and the rest is farmed using sustainable practices, certified under Terra Vitis. With grape growing expertise passing from father to son since 1892, Jean-Claude Mas is the first in his family to make wine. His legacy and winemaking technique will be passed on to the next generation, his four daughters. \r\n\r\nIn 2012, Jean-Claude’s philosophy of “Luxe Rural” -- an appreciation of the simple pleasures of life, artfully rendered by nature – crystallized with the opening of the Côté Mas Restaurant within Jean-Claude's estate vineyards. Côté Mas wines were first introduced at the restaurant and became so popular that they are now available for purchase worldwide.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3875/Cote_Mas_Logo_Color.png?1620246118","profile_url":"/b/cote-mas"},{"name":"Defaix Frères","description":"Didier Defaix of Defaix Frères represents the 4th generation growers and the 2nd generation as an estate-bottled Domaine. The domaine was started in 1955 with only 2ha on Premiere Cru Côte de Lechet, the Domaine has now 27ha. It is currently run by brothers Didier and Sylvain Defaix, and Hélène Jaeger-Defaix (Didier’s wife). Hélène inherited the 4.5ha Domaine from her great-aunt in 2003 and Hélène and Didier vinified their first vintage in 2004. A historic family, Hélène’s great-grandfather, Henri Niepce, was instrumental in promoting and achieving Rully’s AOC status in the 1930s. Since 2009, the domaine has been employing organic and sustainable methods in the vineyards and utilization of natural indigenous yeast for all fermentations.\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3609/Defaix_Freres_Logo_Color.png?1615230395","profile_url":"/b/defaix-freres"},{"name":"Domaine Antonin Guyon","description":"Domaine Antonin Guyon is one of the most prestigious estates in the Côte d’Or, as well as one of the largest family-owned wineries in the region. Started in the 1960s by Antonin Guyon with parcels of land in Gevrey and Meursault, the domaine is controlled and operated today by Antonin’s sons, Dominique and Michel.\r\nThis 47 hectare property now produces wines of impeccable quality from 15 different appellations, including some of the most renowned villages of the region.\r\n\r\n\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3557/Domaine_Antonin_Guyon_Logo_Blk_2019.png?1614737849","profile_url":"/b/domaine-antonin-guyon"},{"name":"Domaine Bertagna","description":"With 18 wonderfully diverse appellations across the region, 12 of which are Premier and Grand crus, Bertagna is among the top ranking Domaines in Burgundy. A desire for perfection and emphasis on quality, coupled with significant investments in technology and vineyard management, result in some of the region’s most compelling wines. Domaine Bertagna is perhaps best known for its elegant, silky red wines, but it also produces one of the world’s rarest white wines – Vougeot 1er Cru Blanc “Les Cras” from the Côtes de Nuits.\r\n\r\nThe historic Domaine Bertagna once belonged to the Cistercian monks, famous for founding the Clos de Vougeot in the 13th century.The estate’s cellars and vineyards are still located in the heart of the village nearby the Château and its ancient Chapter House, but the winery is owned since 1985 by the world-renowned Reh family and managed by Eva Reh.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3558/Dom_Bertagna_Logo_Color.png?1614738351","profile_url":"/b/domaine-bertagna"},{"name":"Domaine Chatelain","description":"Domaine Chatelain has 30 hectares (74 acres) of vines in Pouilly-Fumé spread across six of the seven communes of the appellation. This particular geography made of plots offers a good overview of all the lands composing the AOC. A lot of creative freedom and meticulous selection of blends allow a well worked, balanced and very distinctive wine.\r\n\r\nDomaine Chatelain has roots beginning in 1630. Since then, the family works the soil of Pouilly sur Loire day after day. 300 years later, André Chatelain offered his wine abroad and built the foundation of their international reputation. The 12th generation now runs the Chatelain area of 30 hectares of vines, in Pouilly Fumé AOC, spread over 6 towns of the 7 in the designation including: Tracy-sur-Loire - Pouilly-sur-Loire - Mesves-sur-Loire - Saint-Andelain - Saint-Laurent l'Abbaye - Saint-Martin-sur-Nohain. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3599/Dom_Chatelain_Logo_Blk.png?1615215353","profile_url":"/b/domaine-chatelain"},{"name":"Domaine Coffinet-Duvernay","description":"The intimate Domaine Coffinet-Duvernay is located in the illustrious village of Chassagne, in the southern Côte de Beaune.  The estate has been in the Coffinet family since the mid 1800's and is now owned by Phillippe Duvernay and his partner Laura Coffinet who set out on their winemaking venture with just seven vineyards.\r\n\r\nAll in all, intense concentration of aromas and flavors are the prevalent characteristics of the estate’s beautiful wines, which are capable of aging for decades. Their Chassagne Villages wine is made entirely from the vineyard climat of Les Blanchots Dessous, which lies just south of Criots Batard Montrachet. They also present a remarkable collection of Chassagne Premiers Crus vineyard sites, including Fairendes (the upper, northern portion of Morgeot), Caillerets and Maltroie. Domaine Coffinet-Duvernay is fortunate to own parcels of the two Premiers Crus sites that abut the great Grand Cru Montrachet itself, Dent de Chien and Les Blanchots Dessus, which Philippe affectionately refers to as “Pied de Montrachet.”\r\n\r\nDomaine Coffinet-Duvernay encompasses seven hectares across the appellation in total, four of which are dedicated to its outstanding white wine, in particular Chassagne Chardonnay, and three to red. \r\n\r\nWhile the pair share in the management of this specialist boutique winery, Phillippe oversees the vineyards, where yields are strictly controlled, and cellars. He has adopted a traditional Burgundian approach to vinification, with pneumatic pressing of the grapes, followed by an overnight natural settling of the lees in tank.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3611/Coffinet_Duvernay_Logo_Blk.png?1615232105","profile_url":"/b/domaine-coffinet-duvernay"},{"name":"Domaine d'Aussières","description":"“Due to its exceptional geographical location, the unique wine-growing site and its history, Domaine d’Aussières is a place of wild, natural beauty that emanates tremendous power”. These words of Baron Eric explain why he fell in love with Aussières and what led Domaines Barons de Rothschild (Lafite) to restore and revitalize one of the oldest and most beautiful wine-making properties in the Narbonne region.\r\n\r\nAussières has made wine since the Roman era, a period when the great properties of the “Roman Province of Narbonne” were recorded in the land registry and became the main wine suppliers to Rome. In the year 92, the Edict of the Emperor Domitius put a halt to this by requiring the massive uprooting of vineyards in order to protect Roman production. The prosperity of the Languedoc’s wine-growing activity disappeared with the collapse of the Roman Empire and the ensuing battles over the territory between the Visigoths, Franks and Arabs.\r\n\r\nIn the Middle Ages, the Church saved the vineyard and for nearly eight hundred years, Aussières belonged to various abbeys. In 1065, it belonged to Mont Laures Abbey, which was bought by Fontfroide Abbey in 1211. The presence of the vines was already stipulated in the purchasing act of 1065. Up until the French Revolution, Aussières was part of Fontfroide, in the role of a Cistercian “granary”, a farm supplying the Abbey.\r\n\r\nIn 1790, when all the Church’s holdings were confiscated, Aussières was bought at auction by Count Daru, Minister and Administrator of the Private Estates of Napoleon Bonaparte. Wine making was re-established with the planting of nearly 80 hectares of vines. At the end of the 19th century, the vineyard at Aussières was enlarged to meet the needs of the urban populations of Northern Europe and to compensate for the drop in production from other vineyards in France – Bordeaux in particular – affected by the phylloxera crisis. The Languedoc itself suffered from phylloxera around 1880, but the epidemic was quickly controlled and the vineyard continued to grow. In the 1920s and 1930s, Aussières’ vineyard covered 270 ha, and employed 120 people who lived on the estate, which had then grown into a real wine-making village, with its own craftsmen and its own school.\r\n\r\nFrom the 1950s, Aussières was swept up in the decline of the Languedoc as a credible wine producing region, and this led to the abandonment of the vineyard and the departure of wine-growers. Fortunately, today, the Languedoc area has turned a new page and is gradually moving toward the production of high quality wines: Aussières is an excellent example.\r\n\r\nAcquired in 1999 by Domaines Barons de Rothschild (Lafite), the 550 hectare estate has undergone a vast rehabilitation programme. 167 hectares of vines have been replanted with carefully selected traditional Languedoc grape varieties: Syrah, Grenache, Mourvèdre and Carignan, complemented by Cabernet, Merlot and Chardonnay. The estate buildings were restored at the same time and a new winery installed in the old cellars, in the heart of the vineyard.\r\n\r\nThe mature vines and substantial efforts to develop quality have enabled the serenity befitting a former abbey to be restored. The consistency and remarkable potential of the wines produced since 2003 have already positioned Aussières as one of the front runners in the revival of the Languedoc.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3664/Aussieres_DBR_Logo_Crest_blk_2020on.png?1615924359","profile_url":"/b/domaine-d-aussieres"},{"name":"Domaine de l'A","description":"Situated in Castillon appellation, Domaine de l’A was created in 1999 by Christine Derenoncourt, wine grower of Bordeaux and Stephane, and internationally recognized consultant. Domaine de l’A is a life-style size laboratory to test ideas on vine growing and reveal the identity of a place, a soil. Domaine de l’A became over the past years one of the major references of Côtes de Bordeaux.  Some soils are both clayey and filled with friable limestone, others explore Fronsac’s molasses.  The estate is ran by Christine Derenoncourt, wine grower of Bordeaux and Stephane, and internationally recognized consultant. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3612/DomainedelA.png?1615232264","profile_url":"/b/domaine-de-l-a"},{"name":"Domaine Fernand et Laurent Pillot","description":"Since the 19th Century, generations of the Pillot family have cultivated the hills of Chassagne-Montrachet. Today, they  run 14.8 ha for a total of 22 appellations spread across Chassagne-Montrachet and Pommard terroirs, but also on the soils of Santenay, Saint-Aubin, Puligny-Montrachet, Meursault, Volnay, and Beaune.\r\n\r\nThe father-and-son team of Fernand and Laurent focuses tirelessly on maintaining quality with their practices: low yields, minimal use of fertilizer and strict hygiene. All of their wines are vinified and matured in a modern winery but Laurent pays special attention to keep with traditional Burgundy practices: barrel fermentation for the whites, minimal stirring of the lees, and ageing the wines in French oak barrels from a variety of forests and coopers. The vineyards are worked “agrobiologie” with care taken to see that soils are cultivated without the use of chemical weed-killers. The family is also a member of the research group DEPHY-EcoPhyto since 2012, which aims to decrease the amount of pesticides used and to better agricultural techniques for an environmentally sound ecosystem.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3613/sqDomaineFernandetLaurentPillot2.png?1615232621","profile_url":"/b/domaine-fernand-et-laurent-pillot"},{"name":"Domaine La Boutinière","description":"Domaine La Boutiniere was founded in 1920 by Félix Vidal.  Domaine La Boutiniere has 27 acres of vineyards in 8 different parcels within Châteauneuf-du-Pape, including the Crus of La Crau, Le Boucou, Coste Froid, and Roumiguière.  The vines, which average 70 years old, grow at an elevation of 394 feet above sea-level on clay and limestone soils covered with the famous large quartz pebbles called “Galets”.  Fourth-Generation winemaker, Frédéric Boutin, has been the owner and winemaker since 1997. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3614/BoutinereLogo.png?1615232934","profile_url":"/b/domaine-la-boutiniere"},{"name":"Domaine Roger Champault","description":"The estate's history starts around 1850.  Roger Champault is the 5th generation in this family business. When Roger Champault took over the estate, he only owned 2 hectares. Little by little the estate grew thanks to the new land that was bought and therefore the new vines that were planted. He also modernized the viticultural and winegrowing facilities and put in thermoregulated tanks in the cellar. After their studies, his two sons, Laurent and Claude set with him. With 3 workers, the will of the Champault estate is to keep a family size. Laurent and Claude are now the two owners of this beautiful Inheritance. Planted on slopes with renowned aspects and terrolrs, the estate stretches on around 20 hectares.\r\n\r\nThe domain produces both appellation Sancerre’s wine and Menetou-Salon’s wine. The wide variety of soils allows a diversity in cuvées and offers various wine tones. The Sancerre’s vineyard represents 2 600 hectares and covers medium and high parts of slopes particularly in the vicinity of the town of Sancerre. The vines grow on the hills dominating the left bank of the Loire (north-west of Nevers).","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3615/Domaine_Roger_Champault.png?1615233125","profile_url":"/b/domaine-roger-champault"},{"name":"Domaine Verdier","description":"One of the most historic estates in the Clisson region of the lower Loire Valley. Vines have been grown here for centuries, some documents suggesting as early as 1337. The first archival mention of Muscadet and its grape, Melon de Bourgogne, comes in 1635. Throughout its storied 700-year history, it has only changed hands four times. Today, the 90-hectares property is a designated Bird Sanctuary and Parc Natural.\r\n\r\nVineyards are uniquely situated on a south facing dome-shaped hill of volcanic schist on the bank of the River Sèvre, close to the confluence of the Sèvre and Maine Rivers. Average vine age is 40-years old, with some nearly 70-years old. Yields are very low.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3616/Domaine_Verdier.png.png?1615233305","profile_url":"/b/domaine-verdier"},{"name":"Erasmo","description":"“Erasmo is the name of a local farmer that helped me understand the uniqueness of the ancient land of Caliboro…Come and visit this extraordinary organic farm where ancient traditions and state of the art winemaking meet.” - Count Francesco Marone Cinzano\r\n\r\nIn 1995, Count Francesco Marone Cinzano, owner of the eminent Col d’Orcia estate in Montalcino, visited the Maule Valley in Chile on a trip to the Conquistadores Trail. He fell in love with the land – an area he felt exhibited a true “Harmony of Nature” - and felt there was immense potential for the production of world-class wines.\r\n\r\nCount Cinzano and longtime consultant Maurizio Castelli settled on the area of “Riserva di Caliboro” in the Maule Valley to establish Erasmo. The decision to farm organically was paramount from the beginning. In fact, the Caliboro area was chosen because of the allowance of dry farming. The estate was certified organic with the 2014 vintage.\r\n\r\nCount Cinzano’s life is inextricably linked with fine wine, with a family tradition of winemaking dating back over 400 years. His unshakeable dedication to producing the highest quality sustainable and organic wines is apparent with Erasmo, but it does not end with grapes. His dedication to the people behind the wines is foremost. Most of the estate’s workers live on the farm and are allowed to cultivate their own plot of land within the propriety, as well as keep their own livestock.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3914/Erasmo_Logo_Color.png?1620773743","profile_url":"/marketing_hubs/6003"},{"name":"Fontanafredda","description":"Since 1858, the Fontanafredda Estate \u0026 Winery has been instrumental to the growth and international awareness of Barolo, while championing sustainability and community engagement in the Langhe region of Piedmont.\r\n\r\nThe history of Fontanafredda is a noble one. It began in 1858 after the unification of Italy, when the country’s first king, Vittorio Emanuele II, purchased this beautiful estate in Piedmont’s Langhe region. Here he started producing wine from native varietals, Dolcetto, Barbera and Nebbiolo, which later developed into a commercial business under the direction of the King’s son, Count Mirafiori. Fontanafredda released their first Nebbiolo labeled as Barolo with the 1878 vintage.\r\n\r\nThe estate enjoyed incredible prosperity until just after the turn of the century, but the proceeding Phylloxera plague, the Great Depression and the World Wars took their toll on the business and the property was sold to Italy’s oldest bank, Monte dei Paschi di Siena.\r\n\r\nDecades later in 2008, visionary businessman and Piedmont native, Oscar Farinetti, purchases a majority stake of the Fontanafredda estate and wineries, bringing new life into one of Italy’s most heralded properties.\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3903/Fontanafredda_Logo_Color_2020_On.png?1620770360","profile_url":"/b/tfs"},{"name":"Infiné 1939","description":"Infiné 1939 is a project over two years in the making, personally driven by Marc D. Taub, President \u0026 CEO of Taub Family Companies, in commemoration of his father David’s life-long drive to introduce America to wine, most notably Pinot Grigio from northern Italy. Partnering with renowned Italian winemaker Carlo Ferrini, the wine has been masterfully produced, boasting the highest possible designation of origin for Pinot Grigio from Trentino.\r\n\r\nThe highest possible altitudes that Pinot Grigio can be cultivated in Trentino was sought out for this bottling. At 1300 ft asl, this is the limit of where Pinot Grigio can be grown. Grapes are hand picked from two vineyard sites covered in glacial and calcareous soils. Nearby Lake Garda provides warm weather during the day with temperatures cooling at night. Freshness and high acidity are the hallmark characteristics of the fruit grown in these sites.\r\n\r\nWinemaker Carlo Ferrini’s impact on Italian winemaking is considerable. Manager of the technical department of the Consortium of Chianti Classico Wine for 16 years, as well as receiving numerous ‘winemaker of the year’ awards from varied trade groups and publications, his experience and dedication made for a perfect fit for this special project.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3559/Infine_1939_Logo_Color.png?1614738505","profile_url":"/b/infine-1939"},{"name":"Invivo X SJP","description":"Invivo began with two old school friends making wine with “grapes, time and two maxed out credit cards.” Today, Invivo has over 200 medals in international wine competitions, including world’s best Sauvignon Blanc, 90 point ratings from both wine advocate and wine spectator and awarded champion Pinot Noir at the 2018 New York Wine and Spirit show. Invivo believes in bringing people together so great things can happen – and our collaboration with Sarah Jessica Parker is a perfect example.\r\n\r\nSarah Jessica Parker is the star and executive producer of “Divorce,” returning to HBO for a third hit season. In February 2014, she launched “SJP by Sarah Jessica Parker”, a footwear, apparel and accessory label. Parker currently serves as the Vice-chairman of the board of directors for the New York City Ballet. She also served on the President’s Committee on the Arts and the Humanities under the Obama Administration. Parker lives with her husband and three children in New York City.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3587/Invivo_XSJP_Logo_SJP_Color.png?1614897068","profile_url":"/b/invivo-x-sjp"},{"name":"Jean-Luc Colombo","description":"Innovation, passion and dedication are what drives Jean-Luc and Anne Colombo, whose contributions to Rhône Valley winemaking are unparalleled. A devotee of the Syrah grape and armed with a pharmacy degree, Jean-Luc and his wife, Anne, opened their wine laboratory in 1984, “Centre Oenologique des Côtes du Rhône” and quickly developed a thriving reputation as a wine consultant throughout France. For their significant lifelong contributions to their country, both Jean-Luc and Anne have been awarded the French Legion of Honor,\r\nFrance’s highest civilian award. The Colombo’s innovative approach in the northern appellation of Cornas was nothing short of revolutionary. \r\n\r\nLiving among the vines, the Colombo’s have adopted numerous sustainable and organic practices, including banning the use of any pesticides and encouraging the natural biodiversity of the land by planting trees around each plot and allowing wildflowers to bloom. Laure Colomnbo, Jean-Luc and Anne's daughter, has begun the official organic certification process in 2012 of the Domaine.\r\n\r\nToday, Jean-Luc Colombo’s wines express the typicity of their terroir with elegance and character, from the iconic Cornas wines in the northern Rhône to the Provençal roses.\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3568/JLColombo_Logo_Type_Sig_Color.png?1614808974","profile_url":"/b/jean-luc-colombo"},{"name":"Long Dai","description":"“Our family have been winemakers at Lafite for 150 years so it is in our culture\r\nto be patient and take our time to make sure we release a wine we are\r\nproud of. This vintage of Long Dai is the first chapter of a very long story as\r\nwinemakers in China.” – Saskia de Rothschild\r\nThe choice for the name Long Dai came from the family’s wish to find an\r\nidentity that could show how this wine is the perfect balance between nature,\r\nand the care of men and women who have helped it reveal its best potential.\r\nIt was also important to find a name that showed tribute to Shandong’s\r\nexceptional local history. Inspired by the Taishan sacred mountain in\r\nShandong, Long Dai represents an idealized mountain that rose through\r\nthe power of nature and was then carefully chiseled by human hands. Our\r\nchoice of name describes what we do as winemakers: try to perfect the raw\r\nmaterials provided by nature.\r\nThe wine estate developed by the Domaines Barons de Rothschild (Lafite) can\r\nnow count on 25 hectares of vines in full production (among 30 planted).\r\n“One thing we now know is the more the vines have aged, the better the\r\nwines we have produced, so we are excited to keep learning from this terroir\r\nover the years to come,” explains Olivier Trégoat, Director of DBR (Lafite)\r\ninternational estates. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3665/Dom_Long_Dai_Logo_Bldg_Blk.png?1615925223","profile_url":"/b/long-dai"},{"name":"Los Vascos","description":"The acquisition of Los Vascos by Les Domaines Barons de Rothschild (Lafite) in 1988 was the result of a careful search among more than one hundred Chilean wines for one that could meet the Rothschild criteria for excellence. Los Vascos is located in Valley de Caneten (Colchagua), a closed valley in the central zone of Chile, approximately 25 miles from the sea. The valley provides a perfect microclimate for high quality viticulture, with Northern exposure to lands uncontaminated by airborne or water-borne pollutants. Daily on-shore winds provide temperature changes between 68-77°F, for optimum maturation of the grapes. With 1,581 acres on the over 5,000 acre estate, it is one of the largest vineyards in the central Colchagua valley, at the foot of Mount Cañeten.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3443/Los_Vascos_DBR_Logo_Crest_blk_2020on.png?1613167573","profile_url":"/b/los-vascos"},{"name":"Marchesi Fumanelli","description":"The Squarano estate is located in the heart of the most classical Valpolicella, on a gentle hilltop surrounded by vineyards, cherry and cypress trees. \r\n\r\nHere the Marchesi Fumanelli family have been cultivating grapes and producing prestigious wines since 1470. \r\n\r\nBuilt in the seventeenth century by the noble Fumanelli family one can still admire the inscriptions and archaeological remains to be seen on the grounds of  the villa, including the vestiges of a temple dedicated to the Goddess Flora, built by the Romans who planted the first vines over a thousand years ago.\r\n\r\nFrom here, presumably, derives the name San Floriano given to the millenary church and to the village. It is likely that also the villa of King Berengario dating back to the X Century was positioned on the hilltop of Squarano.\r\n\r\nSince 1998 the ancient cellars, after careful restoration, host once again  the oak  barrels for the ageing of the classical Valpolicella wines. Their fragrances evoke the local hills of cypresses and cherries. They have the colours of memory, traditions and culture of the territory.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3588/Marchesi_Fumanelli_Logo_Blk_2019.png?1614897652","profile_url":"/b/marchesi-fumanelli"},{"name":"Markgraf Von Baden","description":"Markgraf von Baden winery stands for a tradition of innovation and innovation around quality wine production in Baden, for a responsible approach to nature as well as for life and enjoyment. From early on, the Margraves promoted winegrowing — through the creation of wine standards and laws, innovative agricultural methods and the introduction of new grape varieties. The country of Baden where the vines are nurtured and grown is named after the family and the link to wine history is a core part of otheir heritage and today is our motivation and inspiration to build for the future. \r\n\r\nSince 1693, the family has owned by the Staufenberg Castle and its surrounding lands. In 1802 the extensive vineyards of the former Salem monastery were added. History attests to the influence of the Margraves of Baden on Baden winegrowing, perhaps most importantly through the house's innovative approach to quality standards over the centuries. Christoph Markgraf von Baden's original winegrowing law of 1495 was only the first step in this process. Carl Friedrich Margrave of Baden, later the Grand Duke, established further standards for quality winegrowing in Baden in 1782 by planting pure Riesling vines for the first time in the \"Klingelberg\" site. This created the legendary \"Klingelberger,\" now a symbol for the unique Riesling tradition in the Ortenau.\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3618/Markgraf_Von_Baden.png?1615234670","profile_url":"/b/markgraf-von-baden"},{"name":"Mastroberardino","description":"The Mastroberardino family, leaders in Italian viticulture, are largely responsible for the revival and elevation of Irpinian and Campanian winemaking post WWII. Their efforts ignited a resurgence in quality red and white wine production in all of Southern Italy. Working primarily with Campania's ancient, native varietals, Fiano, Greco, and Aglianico, Mastroberardino has resuscitated would-be extinct grapes into world class varieties.\r\n\r\nThe Mastroberardino family has been farming grapes and producing wine since the mid-18th century, dating back 10 generations. The family settled in the town of Atripalda in 1878, in the district of Irpinia, at a time when the royal House of Bourbon still occupied the land. It was 9th generation, Antonio Mastroberardino, who brought the winery international recognition, but his career was initially mired in hardship. \r\n\r\nReturning home after WWII, Antonio found his family's estate in ruins; the result of war, economic depression, phylloxera, and neglect. Determined to rebuild and grow his family's business, he began a comprehensive restoration project at the estate and vineyards. He spent the next few decades purchasing the best vineyards in Irpinia and greater Campania, where he dedicated plantings to three nearly extinct ancient Campanian grape varietals: Fiano, Greco and Aglianico. While many other Italian winemakers chose to cultivate international grapes at the time, Antonio wanted to preserve Campania's winemaking tradition and resuscitate its indigenous grapes, a decision that has shaped all Campanian wine production since.\r\n\r\nThe family estates are all located in Irpinia, covering three DOCG production areas: Greco di Tufo, Fiano di Avellino, and Taurasi. Neighboring the Mediterranean, Irpinia is bordered by the foothills of the Apennine Mountains, making this a pre-Alpine region. A continental climate promotes cold, snowy winters and the high elevation, around 300-600m a.s.l., produces large temperature shifts from day to night. Ideally situated, Irpinia is protected from rain and frost by the mountain; its elevation protects against humidity found in the lower valleys and rivers. Mastroberardino's vineyards cover 14 estates across Campania, totaling 785 acres.\r\n\r\nPiero, Antonio's son and 10th generation vintner, continues his family's passion for restoration and preservation. Piero has been at the helm of the winery since the mid-nineties and has spearheaded the prestigious research and planting project, Villa dei Misteri, aimed at reconstructing the ancient vineyard of Pompeii. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3906/Mastroberardino_Logo_Color_2020.png?1620772240","profile_url":"/marketing_hubs/6010"},{"name":"Mazzei","description":"For 25 generations, the Mazzei family has been producing benchmark Italian wines from their historic Castello di Fonterutoli estate in Chianti Classico\r\nand more recently in the Maremma, Sicily and the Veneto. The passion, commitment and expertise that goes into these expressive wines is a reflection\r\nof the Mazzei’s spirit of innovation and respect for each property’s unique terroir.\r\n\r\nSince the 1400’s the Mazzei’s have been producing wine; making it one of the oldest running Italian companies - of any kind! Their ancestry is closely woven not only into Tuscany’s winemaking history, but as well as to this venerated region’s political and cultural past.\r\n\r\nThe notable merchant, Ser Lapo Mazzei, is credited for authoring the first official document mentioning “Chianti wine” (December 16, 1398). Years later, Philip Mazzei, winemaker, political thinker and friend of Thomas Jefferson, is credited for influencing another historic document, whose philosophical writings on equality of man served as inspiration for the U.S. Declaration of Independence.\r\n\r\nThe Mazzei family has owned and operated the Castello di Fonterutoli property since 1435. CEO’s Filippo and Francesco Mazzei manage the estate. The 25th and newest generation, Giovanni Mazzei, is poised to continue in the family’s footsteps, producing innovative and expressive wines across Italy.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3905/Mazzei_Logo_Color.png?1620771805","profile_url":"/marketing_hubs/6005"},{"name":"Noble Tree","description":"Noble Tree was originally founded as a passion project by two sommeliers/restaurateurs to produce wines for their fellow industry friends. Production began as a true “garagistes-négociant” style winery, focusing on healthy vineyard sources, hand-harvesting and honest winemaking practices. Noble Tree grew into a sommelier “by-the-glass” favorite and was named “Value Brand of the Year” by Wine Enthusiast in 2017.\r\n\r\nThe Sonoma County AVA encompasses incredibly diverse microclimates marked by warm days and cool nights created by mountain inversion layers and coastal winds, which balance the growing season. Noble Tree looks to capture varietal character while reflecting the individual vineyard’s terroir.\r\n\r\nThe Wickersham Ranch Vineyard is located in northwest Sonoma County in Healdsburg, CA. At an elevation of 2,200 feet, the vineyard is planted on a western-facing slope, offering the ideal microclimate to cultivate Bordeaux varieties with mountain fruit characteristics, while lending warmth to physiological growth to avoid underripe flavors.\r\n\r\nThe Chalk Hill – Russian River Valley AVA vineyard is located within the heart of Sonoma County near the town of Windsor, CA. The vineyard has a north-to-south orientation and is home to over 17 acres of old-vine Chardonnay (planted in 1976) and five acres of old-vine Noble Tree Zinfandel (planted in 1885).\r\n\r\nMarc D. Taub, owner of Taub Family Vineyards, recognized the potential of these extraordinary Sonoma County-based wines early on. In 2019, the Taub family became proprietors of Noble Tree, vowing to uphold the mission and essence of the its winemaking philosophy: to respect the varietal character and reflect the vineyard site and vintage conditions in each wine.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3553/Noble_Tree_Logo_Blk.png?1614736615","profile_url":"/b/noble-tree"},{"name":"Paul Cheneau","description":"Giró Ribot is Spain’s preeminent family owned and operated producer of Cava. The ancestors of the Giró Ribot family, a noble lineage, are closely tied to the Penedès region by bonds which go back over several generations of wine, Cava and spirit producers. The symphonic nature of this union has been key to the development of Paul Cheneau. The Paul Cheneau line can be best described as elegant Spanish sparkling Cavas with French influence of styling. Paul Cheneau is classically traditional in their methods of production as well as in the grape varieties used. Giró Ribot is situated at the heart of the Appellation d’Origine Penedès. This beautiful area of Catalonia, halfway between the cities of Barcelona and Tarragona, is bordered to the south by the Mediterranean Sea and to the north by the spectacular and remarkable solid mass of Montserrat.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5067/Paul_Cheneau_Logo_Blk.png?1649192119","profile_url":"/b/paulcheneau"},{"name":"Planeta","description":"For five centuries and seventeen generations, the Planeta family has been involved in Sicilian agriculture. Their work on the island has contributed to the revitalization of Sicilian winemaking, now one of the most dynamic and sought-after viticultural regions in the world.\r\n\r\nPlaneta’s journey begins at Sambuca di Sicilia, on the estate owned by the family since the 1600s. Here on Italy's most enchanting island, three enthusiastic young Sicilians, Alessio, Francesca and Santi Planeta, under the guidance of Diego Planeta, began their winemaking venture in the mid-1980s. Subsequent years were spent matching the extraordinarily diverse Sicilian soils with both indigenous and international varieties. Years of careful research paid off when the Planeta wines were met with immediate critical acclaim upon introduction in the U.S. in the late 1990s.\r\n\r\nPlaneta’s six boutique wineries include: Ulmo at Sambuca di Sicilia, Dispensa at Menfi, Dorilli at Vittoria, Buonivini at Noto, Sciara Nuova on Etna at Castiglione di Sicilia, and the newest addition, La Baronia at Capo Milazzo. Each vineyard site is carefully cultivated with grapes that best compliment the local terroir.\r\n\r\nIn 2012, with the goal of furthering its terroir-based approach, Planeta hired French consultants Florent Dumeau and Xaviér Choné. Both graduates of the Bordeaux school of enology, Florent and Xavier consider themselves terroir-oriented enologists, a statement that fits perfectly with Planeta’s philosophy: expressing the differences of the various terroirs throughout Sicily.\r\n\r\nAll of the company’s activities have a single theme; environmental sustainability. Through the use of solar panels and biomass production, principally pruning residues to produce energy, reusing and recycling of all materials used in the production cycle, and the exclusive use of recycled paper for packing and printed materials. Because the land is a collective benefit, Planeta considers it is a duty to make every effort in preserving it.\r\n\r\n Planeta is a producer of wine, the heritage of seventeen generations. An extensive voyage through time but also through Sicily – a true continent of wine – and present in five of its most representative regions: Menfi, Vittoria, Noto, Etna and Capo Milazzo. In each of them Planeta has carried out careful research, ranging from the adaptability of international grape varieties to indigenous vines, including some historic varieties. The production of DOP olive oil, the development of hospitality and cultural ventures have been added to their activities in the field of viticulture; a veritable mosaic of projects devised to enliven ‘the Sicilian experience’. Ethical means of production and respect for the environment, the countryside and the culture of each area, including sustainable and lasting methods of agriculture, with wineries completely integrated within the landscape are the values which guide the company’s activities.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3663/Planeta_Logo_Color.png?1615923578","profile_url":"/b/planeta"},{"name":"Pyros","description":"The Pedernal Valley’s beauty, untamed nature, and diverse terroir was an inspiration to Mijndert Pon, the founder of Bodegas Salentein, when he visited in 2008. His vision to showcase the exceptional fruit grown in the Pedernal Valley led to the creation of Pyros Wines; the first world-class wine collection reflecting this unique terroir.\r\n\r\nThe winery takes its name from the plentiful silica (flint) stones covering the Pedernal Valley. Pedernal is the Spanish term for flint.\r\n\r\nStriking these stones against each other creates a shower of sparks that, according to the local legends, was used by the native people of the region to light their fires. The stones, their flame and spirit give rise to the name PYROS, meaning fire.\r\n\r\nThe Pedernal Valley is located southwest of the San Juan province, 56 miles from the San Juan City. The valley was formed by the tectonic movement with the separation of the Pedernal hill from the valley. The region has extremely high altitudes, ranging from 4,100 to 4,900 feet, and is bordered by the Argentine “Cordillera Oriental” mountain range and the Andes.\r\n\r\nThe alluvial soil is made up of limestone and flint, with some sand and clay. Soil textures vary from sandy loam to silt loam. The low percentage of organic matter allows for optimal water retention and distribution, with good drainage and little compactness. These factors help create a soil ideal for balanced vineyard management and low yields.\r\n\r\nThe cool, desert climate and high altitudes result in hugely varied temperature ranges, ensuring thicker skin development on the grapes and prolonging their ripening period. These conditions result in wines with more intense color, expressive aromas and flavors, good tannic structure and high natural acidity.\r\n\r\nPaula González joined Pyros Wines in November of 2019 as head winemaker, following a successful, early career in Argentina. Graduating with honors with a degree in Enology at the Universidad Juan Agustín Maza in Mendoza, Paula has worked at Graffigna, where she was responsible for premium wines from Pedernal Valley and at Bodega Casarena in Lujan de Cuyo, Mendoza. She has also spent time in Spain, working at Comando G, a young but prestigious winery outside of Madrid.\r\n\r\nAt Pyros, Paula is involved with every detail of the harvest to bottling, including the experimental micro-vinification efforts for the 2020 harvest.\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3913/Pyros_Logo_Black.png?1620773562","profile_url":"/marketing_hubs/6002"},{"name":"Réserve Des Rochers","description":"Rochers is named for the famous “Roches” or limestone cliffs of Solutre and Vergisson in Burgundy, France. Founded in 1928 on the site of a Gallo-Roman villa which was one of the most important wine estates in the region, the cellar of Chaintré is one of the oldest in France.  Located in the heart of the Maconnais Crus region, Chaintré is predominantly a Jurassic era calcareous limestone base with some clay deposits. Soils are quite stony, with vineyards facing south and east. Classic Burgundian terroir. Yields are kept low (45-50hl/h) by a combination of rigorous pruning and maintaining an average vine age of 35 to 40 years. Domaines des Rochers practices sustainable viticulture, without pesticides or herbicides.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3600/Reserve_Rochers_Logo_Color.png?1615217016","profile_url":"/b/reserve-des-rochers"},{"name":"Saget la Perrière","description":"If ever a river and the surrounding landscapes encapsulated the French national identity and lifestyle, it would surely be the Loire and the wine regions that line it. Stretching from one side of the country to the other, the river of kings has been the homeland of our family for nine generations. Originally from Pouilly-sur-Loire, we decided over twenty years ago to head off in search of other treasures that our beautiful wine region could offer. Over the years, our quest led us along both banks of the river, reaching out to local winegrowers and terroirs. We invite you to discover the gems we found on our journey and hope to share with you our passion for one of France's finest wine regions.\r\n\r\nSaget La Perrière signature brands epitomize the hallmark accessibility and freshness of Loire wines. Our wines embrace a unique showcase range of Loire appellations; from its original home in Pouilly sur Loire to Sancerre, Chinon, Vouvray, Anjou \u0026 Muscadet forming an unprecedented collection across the Loire Valley.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3451/Saget_Logo_Color_Tag.png?1613428589","profile_url":"/b/saget-la-perriere"},{"name":"S.A. Prüm","description":"Prüm – The Pruem name has been synonymous with quality wine production in the middle Mosel for generations. The family has been cultivating vineyards and producing wine in the region since 1156.  The vineyard´s namesake, Sebastian Alois Prüm (1794-1871), had seven sons of whom only Mathias (1835-1890) married. He owned 17 ha in the middle of the 19th century which was the largest privately-owned wine estate on the Moselle at the time.\r\n\r\nMathias had seven children - naming his third child after his father, Sebastian Alois Prüm (in 1877-1959). Sebastian expanded his family´s heritage and established the winery in 1911. His second-oldest child, Raimund (1923-1971) continued his Father´s work and so it has progressed through subsequent generations to the present day.\r\n\r\nSince 1971 the estate had been managed by Raimund Prüm, the third generation. He is often called the 'Red Prüm'. Raimund made the estate to what it is today: one of the most prestigious wine estates in Germany with international success and deep roots in wine making.  Since the July 2017 his daughter Saskia Andrea Prüm is now the first female in the history of the Prüm Family to be responsible for the wine estate.  Today, Raimund and wife Pirjo Prum are the winery's global ambassadors and also craft the winery's popular \"Raimund Prum\" line.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3556/SAPrum_Logo_Color_2019.png?1614737554","profile_url":"/b/s-a-prum"},{"name":"Saracina","description":"Saracina, a 250-acre ranch which includes a winery and sustainably farmed vineyards, is also home to 140-year-old olive trees, vegetable gardens, bee hives, and all manner of bird and wild animal life. The handcrafted, limited production Saracina wines reflect a conscious sense of this beautiful estate in Mendocino County.  Originally founded by husband and wife team John Fetzer and Patty Rock in 2001, Saracina has always been defined by a strong sense of family. In 2018, Marc Taub took on stewardship of Saracina, upholding the spirit of family ownership that has defined this iconic Mendocino County winery since inception.\r\n\r\nSaracina is a Certified California Sustainable (CSWA) winery and vineyard located in Hopland, in the southern part of Mendocino County about 30 miles north of Healdsburg.  Saracina cultivates 40 acres of vineyards on six different parcels. The soils vary greatly from rocky to black clay and gravelly loam, allowing for the cultivation of numerous varieties including Chardonnay, Malbec, Cabernet Sauvignon, Zinfandel and Petite Sirah. This area has wet winters and dry summers with very warm days and cool nights providing for ripe, plush fruit to be balanced by firm acidity.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3552/Saracina_Logo_Full_Color.png?1614736397","profile_url":"/b/saracina"},{"name":"Sella \u0026 Mosca","description":"In 1899, Mr. Sella (an engineer) and Mr. Mosca (a lawyer) from Piedmont, purchased the land bordering the pretty, historic port of Alghero on the northern coast, to establish a nursery for rootstocks. At the time, phylloxera was ravaging Europe, but as Sardinia is detached from the mainland, the island could harvest phylloxera-free baby vines, which were then sold in other regions of Italy and southern Europe.\r\n\r\nIn 1903, a massive ecological excavation commenced on the purchased land where the Sella \u0026 Mosca estate now sits. The rocky soil was overturned to plant vines as well as to build a complex including: the winery, worker housing, a school house, a small church, and 12.5 acre nature preserve maintained for Mediterranean botanical species.\r\n\r\nThe winery’s unique logo depicts a wine-pressing scene inspired by Egypt’s Old Kingdom. It is believed to be a stylized reproduction of a scene shown on a low relief in the mastaba of Mereruka tomb, Vizier of King Teti, in Saqqara, Egypt. The relief depicts five men using long poles to press the grapes contained in a sack, so that the juice filters through the fabric and falls into the jar below.\r\n\r\nSella \u0026 Mosca’s 1,600-acre estate, I Piani, constitutes the second largest contiguous vineyard in Italy, covering more than 1,200 acres of vines. It is one of the largest wine estates in Europe.\r\n\r\nThe climate is hot and dry. Inland vineyards cover mountainous terrain of granite, schist, sandstone and limestone soil.\r\n\r\nThe estate is surrounded by landscaped gardens and a profusion of flowering oleanders, maritime pines, palm trees and eucalyptus. The winery features multiple tasting rooms, an expertly designed enoteca and a fascinating exhibit showcasing replicas of archaeological finds unearthed during the building of the estate. Every year, especially during the summer months, visitors come from all over the world to enjoy the wines and soak in the spectacular property.\r\n\r\nWinemaker, Giovanni Pinna, joined the estate in 2000. He holds a master’s degree in oenology and a PhD in microbiology. Passionate about Sardinian winemaking, Giovanni also teaching viticulture and publishes articles on the subject. Giovanni’s wines consistently garner critical acclaim and awards.\r\n\r\nThe estate is owned by Terra Moretti Vino, an Italian company with strong ties in wine production, including the premium Franciacorta estate, Bellavista. The Moretti group continues to guide Sella \u0026 Mosca with the winery’s original founding principles of research, commitment, passion, and constant care.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3507/Sella_Mosca_Logo_Color_2020.png?1614199423","profile_url":"/b/sella-mosca"},{"name":"Taub Family Vineyards","description":"Taub Family Vineyards was born out of a dream four generations in the making. Marty Taub played an instrumental role in the wine business from the early 1930s, and his son David built upon his dream. Marc D. Taub, the third generation, grew up with a deep appreciation for the art of winemaking and had a vision of one day making his own wines. This came to fruition in 2013, when Marc, who today works side by side with son Jake, acquired Napa Valley producer Heritance – which later evolved to Taub Family Vineyards.  Under the experienced eye of chief winemaker Tom Hinde, Taub Family Vineyards - Heritance wines embody a pure expression of its respective AVA and vineyard microsite, striving for elegance and extraordinary balance between ripe fruit, integrated oak and soft tannins.\r\n\r\nTaub Family Vineyards represents some of the best sites in St. Helena, Rutherford, Oakville, Yountville, Mount Veeder, and Howell Mountain including the single vineyard sites --  Beckstoffer Vineyard Georges III, Beckstoffer Missouri Hopper, and Morisoli Borges.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3550/Taub_Family_Vineyards_Logo_Color.png?1614735640","profile_url":"/b/taub-family-vineyards"},{"name":"Tenuta Castelbuono","description":"The Lunelli family, third generation winemakers at Ferrari Trento DOC have\r\npursued their passion for wine with the creation of Tenute Lunelli, comprised\r\nof three wine estates located in three different regions of Italy: Tenuta\r\nCastelbuono in Umbria, Tenuta Podernovo in Tuscany, and Villa Margon in\r\nTrentino. All three estates have a shared vision of: respect for the diversity,\r\nidentity, and origin of each territory; complete sustainable and organic\r\nenvironmental protocols and patience as a virtue.\r\nSeduced by the allure of the ancient and mystic region of Umbria, and by\r\nSagrantino, a grape of extraordinary power and longevity, the Lunelli Family\r\nchose the rolling hills of Perugia as the ideal territory to create the magnificent\r\nwines of the Castelbuono. The winery is a realization of sculptor Arnaldo\r\nPomodoro and the technical expertise of architect Giorgio Pedrotti. The huge\r\ndome covered with copper, marked with a pattern of grooves and cracks, is\r\ninspired by a carapace, a tortoise shell. An accompanying sculptural element\r\nin the shape of a red arrow (called the Lampante) piercing the earth highlights\r\nthe structure in the surrounding landscape. Tenuta Castelbuono and has been\r\ncertified organic since 2014.\r\nThe wineries Carapace symbol located on the front label, or “shell”,\r\nrepresents the architectural magnum of the winery designer, legendary Italian\r\nsculptor Arnaldo Pomodoro.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3668/Tenuta_Castelbuono_Logo_Color_FPO.png?1615926052","profile_url":"/b/tenuta-castelbuono"},{"name":"Tenute Lunelli","description":"The Lunelli family, third generation of winemakers at Ferrari Trento DOC, has pursued a passion for wine with the creation of Tenute Lunelli, comprised of three wine estates located in three different regions of Italy, Umbria, Tuscany and Trentino.\r\n\r\nIn 2001, fascinated by the ancient and mystical land of Umbria and by the powerful Sagrantino wines, the Lunelli family acquired Tenuta Castelbuono. The property encompasses 30 hectares of vineyards in the areas of Bevagna and Montefalco. The Lunellis have focused on converting the vineyards to organic agriculture and replanting based on extensive research of specific Sagrantino clones. At Castelbuono, old vines are preserved and new vines are added through a structured cloning selection project called the “Patriarchs Project.”\r\n\r\nThe amazing winery, Il Carapace, is the realization of a collaboration between the Lunelli family, the imaginative sculptor Arnaldo Pomodoro, and the technical expert, architect Giorgio Pedrotti. The huge dome covered with copper, marked with a pattern of grooves and cracks, is inspired by a carapace, a tortoise shell. An accompanying sculptural element in the shape of a red arrow (called the Lampante) piercing the earth highlights the structure in the surrounding landscape.\r\n\r\nA combination of the power of Sagrantino and the elegance of Sangiovese, this Montefalco Rosso from Tenuta Castelbuono expresses all the charm of Umbria, a region with an age-old winemaking tradition.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3669/Tenute_Lunelli_Logo_Color.png?1615926378","profile_url":"/b/tenute-lunelli"},{"name":"Teruzzi \u0026 Puthod","description":"Past, present and future come together at Teruzzi - a state-of-the-art winery dedicated to exploring the most innovative solutions to produce high quality wines while respecting the local heritage and ancient history of Tuscany’s great winemaking tradition. Teruzzi epitomizes the vision of the Moretti family – a commitment to advancing estates with a strong place of origin, heritage, nobility and personality, like that of San Gimignano - a true medieval jewel, and its most precious resource - Vernaccia.\r\n\r\nIn 1966, Vernaccia di San Gimignano was the first Italian wine to be granted DOC status. Today, Teruzzi owns the largest expanse planted with Vernaccia. The estate stretches over 180 hectares – 94 under vines, of which, 60 hectares are under Vernaccia vines.\r\n\r\nGrouped into four large areas – Casetta, Racciano, Montegonfoli and Ponte Rondolino, in the municipality of San Gimignano, with an additional 16 hectares in Suvereto – the Teruzzi properties benefit from a variety of soils, altitudes, gradients and microclimates. A kaleidoscope of zones and subzones, plots and vineyards capable of producing many different expressions of Vernaccia, a grape that is exceptionally sensitive to soil variations and the favorable climatic influence of the nearby Tyrrhenian sea.\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3598/Terruzi_Logo_2020_Color.png?1615215156","profile_url":"/b/teruzzi-puthod"},{"name":"Travaglini","description":"Driven by a passion for exceptional Nebbiolo, the Travaglini family has been producing remarkable, limited-production wines from their eponymous estate in Gattinara for four generations.\r\n\r\nTravaglini is the foremost producer and largest vineyard owner in this northern region of Piedmont. Their distinctive bottle-shaped Gattinara is one of the most iconic bottles of Italy.\r\n\r\nThe Travaglini family owns 59 hectares of vineyards; 52 of which are vineyards planted primarily of Nebbiolo, which covers roughly 50% of the total Gattinara DOCG. A small portion of old vines is planted to native varieties Vespolina and Bonarda.\r\n\r\nThis small appellation lies in the rocky foothills of the Monte Rosa range, where ventilating winds blow down from the nearby Alps. Soils are rocky and rich in porphyry, granite and iron, imparting a reddish color in the soil. Similar in composition to the Alps, Monte Rosa's sedimentary rocks are highly acidic, due to low levels of calcium carbonate and magnesium, and an absence of calcium. Vines grown in this rare soil produce grapes with a unique flavor profile, as well high acidity and tannins. Its northern, mountainous location experiences a continental climate, with very cold winters, warm, sunny summers, and a strong diurnal temperature shift.\r\n\r\nFourth generation Cinzia Travaglini now runs the estate, along with her husband Massimo Collauto, chief winemaker. Their efforts, as the generations before them, have made Travaglini one of Italy’s most recognizable wines and the #1 selling Gattinara in the world. Their children, Alessia and Carolina, are currently involved in the winery, and will be the next generation to run the estate.\r\n\r\nTravaglini wines have a distinctive bottle shape, featuring a unique curve that fits naturally in the palm of the hand and serves to catch sediment during decanting. Specially designed to celebrate Travaglini’s excellent 1952 vintage, the bottle was so well received that family decided to keep it as their trademark.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3912/Travaglini_Logo_Color.png?1620773302","profile_url":"/marketing_hubs/6009"},{"name":"TreRose","description":"TREROSE’s commitment to Sangiovese, locally called Prugnolo, its\r\nunique terroir and its precise viticultural and vinification techniques\r\nculminate in the production of distinctive, high quality wines from\r\nTuscany’s historic Vino Nobile di Montepulciano DOCG. The\r\nTREROSE estate is located in a picturesque 16th century Tuscan villa,\r\nVilla Romizi, on the slopes of Valiano di Montepulciano. The farm in\r\nwhich the villa sits dates back to the Roman times, evidence of which\r\nhas been preserved in the ruins in front of the villa. The centuries\r\nfollowing have all left their mark on this historic property, from the 15th\r\ncentury owner - an important bishop - whose family’s coat of arms is\r\nrepresented in the winery’s logo, to the early 19th century street signs\r\nleft on the property.There are numerous historic finds, evidence and documents that date the existence of the farm back to Roman times.\r\n\r\nThe estate is located in a strategic position, between two important communication routes used between the 1st and 2nd centuries A.D.: the Via Lauretana and the Canale Maestro della Chiana (The Master Canal of the Chiana area). The first was one of the main roads built circa 125 B.C. connecting Siena and Cortona, it later joined the Via Cassia; the second was a navigable canal dating from the 3rd century B.C. which, coming from the waters of the Tiber, flowed into the Arno.\r\n\r\nEvidence of passage through these communication routes can still be found today in the park in front of the Trerose Villa: the remains of a milestone (which indicated the distance from Rome) and the more recent stone columns by the architect Manetti, veritable street signs dating back to the Grand Duchy of Tuscany (1810). The name of the Estate, as well as its logo, originate from the coat of arms of the family of one of the most influential bishops in the history of the Church, Jacopo Vagnucci (1416-1487), who owned these lands and farms and whose crest included a ''crowned, rampant bear holding three roses in its paw: a red one, a white one and a green one''.\r\n\r\nThe well, in the gardens of the villa, also included in the winery's logo, dates back to the sixteenth century. It was designed by Antonio da Sangallo the Elder, based on the Dei Grifi e Dei Leoni well in Piazza Grande in Montepulciano and which also inspired the Head of the Lion which outlines the crest of the Trerose trademark.\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3672/TREROSE_Blk_Logo_2019.png?1615930324","profile_url":"/b/trerose"},{"name":"Trimbach","description":"Since 1626, the Trimbach family has been promoting the history, exceptional terroirs and fine wines of Alsace. Maison Trimbach is located in Ribeauville, where today three generations work closely together. Day-to-day operations are handled personally by brothers Pierre and Jean Trimbach, representing the 12th generation. Bernard and Hubert Trimbach, the 11th generation (father and uncle, respectively, to Pierre and Jean) remain integrally involved. Anne, Pierre's daughter and the eldest of the 13th generation, is Brand Ambassador and Julien, Jean's son, is winemaker along with Pierre. \r\n\r\nThe Trimbachs have a purist vision. Across 12 generations, the family has always produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style. Bottles remain in the cellar for several years before reaching the marketplace, ensuring the wines are both ready to drink upon release but also hold great aging potential.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3555/Trimbach_Logo_Color_2021.png?1614737208","profile_url":"/b/trimbach"},{"name":"Valdo","description":"The history of Prosecco Valdo began in 1926, when a group of enterprising winemakers from Valdobbiadene decided to join forces creating the Società Anonima Vini Superiori: a company principally devoted to sparkling wine production of Valdobbiadene Prosecco Superiore and Cartizze. The great step forward in terms of quality started at the beginning of the twenties when the company was bought by the Bolla family from Verona and was renamed: Valdo Spumanti.\r\n\r\nSergio Bolla the father of Pierluigi, the current Chairman, focused on expanding sales both in Italy and abroad, he set new commercial and production targets with the aim of increasing awareness of Prosecco Valdo, or to be precise the Valdobbiadene Prosecco Superiore DOCG, throughout the world.\r\n\r\nThe name Prosecco Valdo is immediately reminiscent of the upper regions of the Valdobbiadene, for which it is an ambassador throughout the world. The history of the Valdo Wineries in this region of great natural riches and the heart of production for the Valdobbiadene Prosecco Superiore DOCG dates back to 1926. Since then, Valdo has given precedence to a culture of excellence, taste and know-how, earned by hard work and tireless passion. 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