{"page_id":10014,"is_owner":false,"has_previously_ordered_from_owner":false,"is_published":true,"can_access_v2_rollout":null,"can_access_custom_pages_rollout":null,"is_custom_pages_rollout_complete":true,"can_toggle_publish":null,"is_global_site":true,"account_applications_disabled":false,"single_component_component_collection_names":["cta","text_and_left_image","text_and_right_image","header_and_text","product_list","banner"],"marketing_materials_name":"Trade Assets","owner_id":7791,"owner_name":"Trinity Wine \u0026 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leaders by rigorously executing on brand plans across the on, off and online premise channels.\u003c/p\u003e\n\n\u003cp\u003eHow we are different?\u003cbr\u003e\nCOMMERCIAL FOCUS\u003cbr\u003e\nWe take a pragmatic approach to portfolio development with a focus on wines and spirits that appeal to today’s consumers and define our route to market strategy accordingly.\u003cbr\u003e\nDATA-DRIVEN\u003cbr\u003e\nWe leverage our comprehensive proprietary data to inform our decision-making across the organization from portfolio, sales and marketing.\u003cbr\u003e\nTECHNOLOGY PARTNERS\u003cbr\u003e\nWe have partnered with the industry’s leading technology platforms, enabling us to efficiently provide enhanced sales and marketing support and best in class business intelligence to our customers and suppliers.\u003c/p\u003e\n","email":"info@trinitywineandspirits.com","website":"http://www.trinitywineandspirits.com","facebook_id":"Trinitybeveragegroup","twitter_id":"","instagram_id":"trinitywineandspirits","logo_file_name":"Trinity-Logo-Color-RGB.PNG","logo_content_type":"image/png","logo_file_size":23605,"logo_updated_at":"2021-07-29T14:24:28.742-04:00","phone":"240-301-7447","google_geocode_id":2152928,"supplier_company_category_key":"importer","annual_case_volume":null,"created_at":"2020-10-09T15:58:45.543-04:00","updated_at":"2022-08-03T09:51:39.923-04:00","logo_processing":false,"linkedin_url":null,"owner_type":"SupplierCompany","category":{"id":2,"key":"importer","name":"Importer"},"public_url":"https://buyer.sevenfifty.com/sc/trinity","location":"2601 North Front Street, Suite 204, Harrisburg, PA  17110-1123","location_url":null}],"default_images":null,"products":null},{"id":10522,"name":"Brand 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These vineyards produce top quality wines. Sit back, relax and enjoy this wine with friends and family.\r\n\r\nComplex and defining, the 600 Peak Cabernet Sauvignon opens with aromas of black currant and subtle oak then continuing its distinctiveness with flavors of black cherry, light morning espresso and toasty oak. The fruit-forward 600 Peak Chardonnay offers up subtle aromas of ripe grapefruit and freshly sliced Golden Delicious apples. Elegant flavors of soft vanilla and ripe melon join in on the palate over a subtle toasty oak finish.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5018/600_Peak_Label_300dpi.png?1646795887","profile_url":"/b/600peak"},{"name":"7 Isles","description":"7 Isles is a premium Caribbean spiced rum whose secret formula blend includes exotic fruits and spices, indigenous to the seven Caribbean islands proudly displayed on each bottle. These islands are among the largest producers in the world for their selected fruit and spice. 7 Isles is a tribute to the uniqueness of Caribbean cuisine.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5017/7_isles.png?1646794762","profile_url":"/b/7isles"},{"name":"ASM Whiskey","description":"Where They End, We Finish.\r\nASM is a 100% pot distilled whiskey, aged for a minimum of three years and finished in a sherry cask. ASM maintains meticulous control over the conditions within the oak of the sherry cask through careful selection and monitoring of the toast and char of the wood. The obsessive attention to detail during secondary finishing minimizes harshness and smooths out the liquid, with batch consistency guaranteed. This adds complexity with nuanced, yet distinctive notes.\r\n\r\nASM is the perfect single malt whiskey, harnessing the best of traditional barrel aging with a modern, scientific approach to controlling the secondary finishing conditions. ASM elevates the accepted standards of quality. By combining a premium liquid, with an innovative secondary finishing process, ASM punches out of its weight class (in price and quality). Contemporary packaging combined with a brand attitude that declares, “This is NOT your grandpa’s whiskey”, ASM is uniquely positioned to be the go-to Single Malt Whiskey for this emerging market.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4169/logo_horizantal_black.png?1625598039","profile_url":"/b/asm"},{"name":"Bodegas Fernandez De Piérola","description":"Fernandez de Pierola winery was born in 1996 in Moreda, Rioja Alavesa aiming to create quality wines that are an expression of their terroir. The group has now 4 wineries in 3 DOC regions: Rioja, Ribera del Duero and Rueda following the same philosophy from it creation: to represent the singularity of the vineyard and the variety, to use the latest production technologies to elaborate intense and elegant wines and to have a deep commitment to sustainability. \r\nWith the firm commitment of minimizing the carbon footprint of the production process, each of the group wineries produce, optimize and rationalize energy for self consumption from renewable sources through wind power, geothermal and photovoltaic energy. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3186/Logo_Pierola.png?1608052284","profile_url":"/b/bodegas-fernandez-de-pierola"},{"name":"Camino de Cabras","description":"In spring 2013, Marina and Santiago were preparing to locate a lost family plot of land in the Lugo mountain range. To achieve their goal, they had to struggle with a completely difficult road, that was muddy and full of cracks and that complicated the journey enormously. However, they already had the idea of creating a wine brand with character and strength in their minds and they did not care how difficult it seemed to carry it out. Camino de Cabras was born on that specific day and place in Galicia, deeply full of mysteries.\r\nIn Camino de Cabras, they create great Galician wines from exceptionnal grapes that the Atlantic corner gives them (using Rías Baixas and Valdeorras grapes). Discover the range from Albariño made from Condado do Tea and Val do Salnés to Mencía, with a production limited to less than 50,000 bottles, to Godello with an exclusive production of less than 15,000 bottles.\r\nWelcome to Camino de Cabras!","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3191/Camino_de_Cabras_logo.png?1608052732","profile_url":"/b/camino-de-cabras"},{"name":"Cartagena","description":"Cartagena is Casa Marín's most sold mid-price range wine label with an excellent price quality ratio. All wines have received +90 pts. from Robert Parker and James Suckling.  The grapes used are hand-picked and sorted in the winery. The average natural yields are between 5 and 6 tons per hectare, resulting in full bodied complex wines with a great acidity. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3208/Casa_Marin_Master_Flat_Colour_Cartagena.png?1608060193","profile_url":"/b/cartagena"},{"name":"Casa Marin","description":"Casa Marín’s story began with its founder, owner, and winemaker, María Luz Marín’s dream.\r\nNothing describes this winery better than the story of a woman who persevered to create fine and exclusive wines. In 2000, against advice from colleagues and experts, she decided to establish her winery in Lo Abarca, a small town in the San Antonio Valley. Despite warnings about problems with location, the cool climate, and people’s disbelief, she was successful in developing a vineyard and winery whose wines have received numerous world awards, helping position Chile in a distinct light with its high quality, high value wines.\r\nHer son, Felipe Marín, follows in her footsteps as a winemaker. Together they have created the most awarded Chilean wines outside of the country in the icon and premium categories, and they dedicate themselves exclusively to the winery. In general, it is the Marín family team – siblings and children – who continue to passionately support this boutique winery’s growth.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3202/Casa_Marin_Logo_rrss.png?1608057556","profile_url":"/b/casa-marin"},{"name":"El Ron Prohibido","description":"El Ron Prohibido is forbidden no longer. Ron Prohibido is a premium, artisan rum produced under 12 \u0026 15 year solera systems in the 18th century tradition from when the Spanish ships would bring back Mexican rum in fortified wine barrels. Its truly distinctive taste, sweet and sour, is acquired through the combination of different blended rums aged in used raisin wine barrels. Prohibited during the reign of the King of Spain Felipe V De Borbon, this alcohol beverage known as Chinguirito or Habanero returns with Ron Prohibido.\r\nEl Ron Prohibido, is a Mexican rum which is made of a blend of rums of different ages, blended with used raisin wine barrels - an intriguing choice that pays off with distinctive bitter-sweet notes and a thick, luxurious mouthfeel.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3220/Ron_Prohibido_logo.png?1608067619","profile_url":"/b/el-ron-prohibido"},{"name":"J.J. Corry","description":"Our vision is to respect tradition but embrace change. We resurrected the lost art of Irish Whiskey Bonding and sought to emulate the conditions of ageing and blending used by Irish Whiskey Bonders of old whilst applying modern day know-how. We want to bring back the lost flavours of Independent Irish Whiskey, while bringing unique flavours to market for the modern whiskey drinker. \r\n\r\nWhat is Irish Whiskey Bonding?\r\nThere was a time when every town in Ireland had its own particular flavour of whiskey. The Golden Age of Irish Whiskey (the late 19th century) saw hundreds of distilleries operating on the Island of Ireland. Most did not have their own brands of  whiskey at that time, rather the distilleries simply made their whiskey and sold it wholesale to the Bonders. Bonders would have been jacks of all trades, the publicans, grocers, mercantile owners.  They would travel to their local distillery with the empty barrels they’d have from their pub trade, fill them up with new make spirit and then cart them home and store them for ageing and blending. This business model was extremely accessible as there was no expense in building or running a distillery, which meant that there were Whiskey Bonders in every town across Ireland. Because so much of whiskey's flavour comes from the barrel in which it is aged in and from the climate where that barrel is stored, this meant that there was huge variety of regional flavours within Irish Whiskey. The Irish Whiskey industry collapsed in the early 1900's and with it came the closure of all but 4 distilleries in Ireland. Those distilleries since bought by multinational organisations have made almost all the Irish Whiskey produced ever since. They created individual whiskey brands and turned off the tap to Grocers thereby shutting down the practice of Whiskey Bonding.\r\n\r\n\r\nThe end of bonding meant the end of true flavor variety in Irish Whiskey, for a time. It also meant the end of independence and the great variety that once existed in Irish Whiskey was lost for many years. However, we have experienced a renaissance on the island in recent years. The Irish Whiskey Industry is booming, and we have new independent and and innovative players opening distilleries across the country. We want to be a part of changing all that. Taking inspiration from the enterprising Whiskey Bonders of the 1800's we are resurrecting their business model for the 21st century. We are applying modern day know how to create the highest quality whiskey  for the modern drinker.\r\n\r\n\r\nJ.J. Corry\r\n\r\nTHE MAN, THE LEGEND \u0026 OUR INSPIRATION\r\n\r\nWho Was J. J. Corry?\r\nWhen we set out to understand the methodologies of Whiskey Bonders of the 1800's we didn't have to look too far. Only 3 miles away from our farm was once a renowned whiskey bonder called J.J. Corry.  J.J. was an innovator and a man before his time. His little shop at 63 Henry St. Kilrush was a key part of the local community and the only place where you could buy J.J.'s pride whiskey, \"Corry's Special Malt.\" It was available by the glass for 3 pennies or by the jar.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3460/JJCORRY_LOCKUP_GOLD.png?1613674113","profile_url":"/b/j-j-corry"},{"name":"Khaos Wines","description":"Khaos Wines represents the epitome of classical Greek wines selected for their diversity, authenticity, and value and developed specifically for the discerning US market. Encompassing international favorites such as Assyrtiko from Santorini and Xinomarvo rose from Siatista, Khaos Wines has also developed exciting new projects from up and coming regions and indigeneous varietals such as an Aghiorgitiko (St. George grape) from Nemea and a Robola from Cephalonia in the Ionian Sea.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5045/K_HAOS-Wines-Logo-3.15.22.png?1647960894","profile_url":"/b/khaoswines"},{"name":"Lagravera","description":"Wine born among the stones and laid down in a former warehouse, now converted into a winery, a place of silence, combining tradition and modernity, financial and environmental sustainability, a unique project which made use of the features of its former industrial nature to transform it into a winery.\r\n\r\nA vineyard surrounded by stones, which blends into them. Enormous respect and care for the environment. Advanced planting, monitoring and supervision techniques. Certified ecological wine-growing, guaranteeing the natural balance between the vineyard and its surroundings. A single goal, to achieve a top-quality product.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3195/Lagravera_logo.png?1608053118","profile_url":"/b/lagravera"},{"name":"La Maialina","description":"La Maialina celebrates the history, culture, and cuisine of Chianti, famed for its beautiful landscape marked with green, gentle hill covered vineyards, olive groves and cypress trees. Rolling hillsides lend themselves to the optimal cultivation of the Sangiovese grape, ripening to perfection during the dry, warm summers. Settled first by Etruscans then the Romans, the territory has been prized since antiquity for its rich soil and favorable climate for the cultivation of grapes and olives. The earliest documentation of a “Chianti wine” dates back to the 13th century when viticulture was known to flourish in the “Chianti Mountains” around Florence. The name ‘La Maialina’ (little pig) references the Cinta Senese heirloom breed that originated in the Siena area during the 1300’s and is the only Tuscan native pig to survive extinction.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3179/La_Mailanina_logo2.png?1608051478","profile_url":"/b/la-maialina-1"},{"name":"Mauricio Lorca","description":"Bodega y Viñedos Mauricio Lorca was created by the distinguished winemaker Mauricio Lorca in order to realize the enormous potential of Argentine wines. Mauricio met the challenge to make great wine by respecting the location of the vineyards, planting in a high-density format and emphasizing the great terroirs of Argentina. The resulting wines have a unique character with great personality.\r\n\r\nThe principal Lorca vineyard is located in Vista Flores, Tunuyan, 60 miles south of the center of Mendoza in the area known as Valle de Uco. The yield of this vineyard is kept very low, between 1 and 2 bottles per vine, giving a great concentration of flavor, deep color and soft tannins and individual expression of each varietal.\r\nThe vines have been planted on a Nothwest-Southeast axis to assure greater exposure to sun in the morning and protection against the strong afternoon sun.\r\nIn the Valle de Uco the soil is permeable, sandy and deep without hard layers and some gravelly portions.\r\n\r\nThe climate is extremely beneficial due to the wide swing between day and night temperatures of as much as 70 degrees Farenheit (Goup 3 in the Winkler scale between 1.667 and 1.945 day-degrees). The average annual rainfall is less than 10 inches. The winter snowfalls help the strength and purity of the vines. The snow melt from the Andes is used to irrigate the vines.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3209/Logo_ML.png?1608060385","profile_url":"/b/mauricio-lorca"},{"name":"Nobushi","description":"A Blended Whiskey that is made following an artisanal process and using a magnificent combination of whiskeys from the Miyagi and Nagano prefectures. These spirits are later mixed and aged for 3 to 4 years in American oak casks in  the village of Kiyokawa, a name meaning “pure river”, which is located between east Tokyo and the impressive area around Mount Tanzawa to the west. Silky with a subtle sweet and spicy finish. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3222/NOBUSHI_LOGO_2.png?1608067833","profile_url":"/b/nobushi-1"},{"name":"Primaterra","description":"Imaginative and inviting, Primaterra is Italian by design. Behind the label, each wine reflects the distinct characteristics that define their Italian region of origin- where the land, climate, and growing styles have proven to yield character and quality. The design, inside and out, is contemporary and quintessentially Italian. Primaterra brings Italy to all levels of consumers in an authentic, yet fun and highly accessible manner with its quality, value and unique identity as a wine for the everyday choice. Dynamic, delicious and colorful, the wines are styled to be enjoyed by everyone. Primaterra Prosecco is truly the Prosecco for the people and can provide bubbles for any occasion. Quality and true expression are the highest priorities across all Primaterra wines.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3175/Logo_PRIMATERRA_fb.png?1608050936","profile_url":"/b/primaterra-1"},{"name":"Quattro Mani","description":"Quattro Mani, or “four hands,” showcases celebrity Italian winemakers who express the character and strength of Italy’s rich viticultural heritage, interpreted through their unique personalities. These winemakers were selected for their skill in allowing vineyards to speak through the wine, reflecting the belief that the essence of a region can be best expressed through its traditional wines. Quattro Mani wines are produced from estate-grown fruit using sustainable agriculture, and are bottled at the source. Quattro Mani made its debut in 2006 with Montepulciano d’Abruzzo made by acclaimed winemaker Attilio Pagli. Quattro Mani [toh-kai], produced by the skilled hands of Movia’s Aleš Kristancic, followed in 2008. Tocai grapes are grown in Movia’s organically farmed Exto Gredic vineyard; the wine is made at the Movia winery in accordance with the biodynamic principles. Franciacorta, produced by the celebrated Franciacorta pioneer Emanuele Rabotti, joined the lineup in 2010. In 2011, Quattro Mani Barbera which is produced by the skilled winemaker Danilo Drocco who has been described as \"One of the Great Names of Piedmontese Winemaking\" by Robert Parker was launched.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3181/QM_logo.png?1608051603","profile_url":"/b/quattro-mani-1"},{"name":"Rilasso","description":"The Italian expression “dolce far niente” translates to the sweetness of doing nothing. Whether siting back to watch people pass by on the street or appreciate the local surroundings, opportunities for delightful idleness have become increasingly rare. Rilasso, or “relax,” is inspired by the joy that can be found in the present moment. Rilasso encourages taking the time to be grateful for the simple pleasures of life, imbibing this crisp, refreshing and fruit-forward Pinot Grigio from the Veneto.\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3197/Rilasso_logo.png?1608053506","profile_url":"/b/rilasso"},{"name":"Sauska","description":"Sauska is a family-owned and operated winery with vineyards in both Tokaj (NE Hungary) and Villany (SW Hungary). We grow indigenous and international grape varieties and use only the power of gravity and ambient yeasts to craft our wines. They run the gamut from sparkling to still; dry to sweet; white, red and rose.\r\n\r\nTeamed up with a young, talented and passionate staff we truly enjoy our journey with the desire to make world-class wines, that are precise, elegant and uniquely Hungarian.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3180/Sauska_logo.png?1608051572","profile_url":"/b/sauska"},{"name":"Tequila Enemigo","description":"Enemigo launched its first two expressions in London in August 2017, and within one year, had won 5x double gold awards across three continents in the most prestigious competitions in the world. Enemigo is served across Europe's and New York's most iconic venues including The Ritz, The Connaught, Annabel’s and 5 Hertford Street. Enemigo is now bringing its award-winning Tequilas to New York and California - imported by MHW.\r\n\r\nThe brand was named Enemigo (Spanish for Enemy) by the founders to further accentuate the brand values of being the enemy of marketing over product quality, which they deemed to be the reason that tequila historically had negative notoriety outside of Mexico.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3240/Enemigo_logo.png?1608569167","profile_url":"/b/tequila-enemigo"},{"name":"Unearthed","description":"In the rolling vineyards along California’s Central Coast, Pinot Noir vines sink their roots deep into the earth, soaking up the essence of the land. Cooled by Pacific wind and fog, fruit ripens slowly and evenly, developing remarkably plush texture, bright fruit flavors and the deep, earthy undertones found only in fine Pinot Noir. Nicely balanced, this fruit-forward Unearthed Pinot Noir offers up fragrant aromas of black cherry and spring violets. On the palate, one can enjoy flavors of freshly picked plum and lightly toasted oak.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5019/Unearthed_Label_300dpi.png?1646796382","profile_url":"/b/unearthed"},{"name":"Varnelli","description":"The Varnelli distillery, in Italy’s Marche, was founded in 1868 by Girolamo Varnelli. He used his expertise in his region’s native, medicinal plants to develop numerous recipes for distillates and bitters, including Amaro Sibilla—once valued as an antimalarial and antipyretic. His son, Antonio, developed additional recipes, in particular the anisette, and was largely responsible for widely diffusing the reputation of Varnelli products throughout Italy. Today, the distillery is in its fourth generation of family ownership and operation. It follows the same historical recipes using native herbs and plants. All ingredients are still ground with mortar and pestle; fires are log-fueled, and the entire process is still executed by hand.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3224/Varnelli_logo.png?1608067983","profile_url":"/b/varnelli-1"},{"name":"Viña Von Siebenthal","description":"In 1998, after two decades of dreaming, a Swiss lawyer named Mauro von Siebenthal's passion was realized in Chile. The philosophy behind Viña von Siebenthal is similar to that of the Bordeaux chateaux; vineyards, cellar and house blend together harmoniously to facilitate the creation of an exceptional wine.\r\n\r\nViña von Siebenthal's four main vineyards are in the historical wine-growing area of Panquehue, in the Aconcagua Valley. This is a very small sub-apellation of the Aconcagua Valley in Chile and one of the most exclusive and prestigious areas in Chile for the production of red and white Bordeaux varietes. This is a semi desert area half way between the Andes and the Pacific Ocean. This ideal climate ensures excellent phyto-sanitary conditions.\r\n\r\nThrough careful study of soil and sunlight exposure, we have determined the areas best suited to the various grapes. For the Merlot and the Cabernet Franc it is the cool clay-limestone soil of the plains, while the warm sandy, stony soil of the hills is ideally suited for the Cabernet Sauvignon, the Syrah, the Carmenère and the Petit Verdot.\r\n\r\nThe vines are cultivated using organic farming principles and careful respect for the environment. The yield is drastically reduced to intensify the aroma of the grapes. The harvest is done during the early hours of the morning to avoid microfermentation. The vinification process starts immediately after the harvest.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5029/Von_Siebenthal_logo_3.15.22.png?1647375669","profile_url":"/b/vinavonsiebenthal"},{"name":"Voces Cellars","description":"For over 26 years, Fernando Candelario has created some of the most treasured Napa Valley wines. Inspired by his passion and expertise in producing 100% varietal wines, he launched Voces Cellars in 2002. Voces Cellars focuses exclusively on locally sourced, boutique wine.\r\n\r\nBefore creating Voces Cellars, Candelario worked with a number of world-renowned wineries. He worked for 8 years in the cellar at Robert Mondavi Winery, the winery that brought worldwide recognition to Napa Valley as an epicenter for the world’s finest wines. His invaluable experience there prepared him for his next venture as cellar master at T-Vine Cellars with Calistoga vintner Greg Brown. \r\n\r\nThe winner of San Francisco Chronicle’s Winemaker of the Year in 2000, Greg Brown was adored by the Napa Valley community. Brown trusted Candelario’s craftsmanship to enhance the T-Vine wines, and Candelario was Brown’s only hire in the cellar. Brown and Candelario produced 4,200 cases a year of rustic and elegant wines such as grenache, zinfandel, syrah, chardonnay and petite sirah, always made with grapes from old vines. T-Vine Cellar wines were reviewed as “terrific, concentrated, stunning, and in short, a California wine lover’s dream.” T-Vine Cellar wines were even poured at a presidential dinner in 2001.\r\n\r\nVoces Cellars is the culmination of Candelario’s decades of experience in nurturing Napa Valley wines. Voces wines are produced in small, boutique batches with grapes of the highest quality, sourced locally in the Napa Valley. \r\n\r\nCandelario’s approach to winemaking is meticulous. After carefully observing the growth process on the vine, he ages the wine in American and French oak barrels for 12-18 months. Many times he will cellar the wines for an additional 2-4 years after that.\r\n\r\nAll Voces wines speak with the purity of a single voice - they are 100% single varietal. Under Fernando’s care, there is no need to blend with other grapes. 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