{"page_id":6038,"is_owner":false,"has_previously_ordered_from_owner":false,"is_published":true,"can_access_v2_rollout":null,"can_access_custom_pages_rollout":null,"is_custom_pages_rollout_complete":true,"can_toggle_publish":null,"is_global_site":true,"account_applications_disabled":false,"single_component_component_collection_names":["cta","text_and_left_image","text_and_right_image","header_and_text","product_list","banner"],"marketing_materials_name":"Trade Assets","owner_id":4888,"owner_name":"Wein-Bauer, Inc","owner_class":"SupplierCompany","owner_class_display_name":"Supplier","can_manage":false,"page_name":"About","component_collections":[{"type":"header","company_logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/supplier_company_profiles/logos/original/428/WB_Logo_Purple.png?1670428065","header_image_url":"https://s3.amazonaws.com/media.sevenfifty.com/marketing_hubs/marketing_hubs/headers/000/003/026/fixed_height/200237406_3648631785242869_3259498485545243468_n_copy.jpg?1674236191","marketing_hub_pages":[{"url":"/sc/weinbauer/home","name":"Home","id":21848,"active":false,"is_published":true,"placement_position":0,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/weinbauer/about","name":"About","id":6038,"active":true,"is_published":true,"placement_position":1,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/weinbauer/trade-assets","name":"Trade Assets","id":6039,"active":false,"is_published":true,"placement_position":2,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=428","name":"Portfolio","id":18031,"active":false,"is_published":true,"placement_position":3,"customizable":false,"is_custom_link":false,"is_external_link":false}],"customizable_pages":[],"core_pages":[{"url":"/sc/weinbauer/home","name":"Home","id":21848,"active":false,"is_published":true,"placement_position":0,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/weinbauer/about","name":"About","id":6038,"active":true,"is_published":true,"placement_position":1,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/weinbauer/trade-assets","name":"Trade Assets","id":6039,"active":false,"is_published":true,"placement_position":2,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=428","name":"Portfolio","id":18031,"active":false,"is_published":true,"placement_position":3,"customizable":false,"is_custom_link":false,"is_external_link":false}],"sign_in_path":"/users/sign_in","sign_out_path":"/users/sign_out","super_user_id_present":false},{"id":6172,"name":"Company Info","header":null,"type":"company_info","components":[{"id":428,"supplier_company_id":4888,"slug":"weinbauer","description":"\u003cp\u003eWein-Bauer Imports is a family owned and operated Wine and Spirit import company based in the Chicago, Illinois since August of 1980. The Bauer family has a deep-rooted history in winemaking prior to starting their import company. Manfred Bauer, founder, and owner of WBI, worked in his family’s wine cellar before beginning his journey to bring them to the US market. Manfred was a third-generation winemaker whose vision was to bring not only his family’s wines to an international level but to be an ambassador of European wines. \u003c/p\u003e\n\n\u003cp\u003eWein-Bauer’s portfolio primarily focuses on import wines from Austria, Germany, Portugal, Hungary, France, and South America on a National level across 44 US states. The entrepreneurial mindset is still the driving force.  Manfred Bauer and his son Christopher, continue to find innovative, value-driven, and family-oriented producers. Today, Wein-Bauer operates with regional offices in Illinois, Wisconsin, North Carolina, Texas and New York as well as brokers in key states to ensure Wein-Bauer can properly service their country-wide distribution network.         \u003c/p\u003e\n\n\u003cp\u003e2023 Portfolio Catalog | \u003ca href=\"https://online.fliphtml5.com/mzdpf/vevw/#p=1\" rel=\"nofollow\"\u003ehttps://online.fliphtml5.com/mzdpf/vevw/#p=1\u003c/a\u003e\u003c/p\u003e\n","email":"christopher@weinbauer.com","website":"https://weinbauer.com/","facebook_id":"https://www.facebook.com/WeinBauerinc","twitter_id":"","instagram_id":"https://www.instagram.com/weinbauer_inc/ ","logo_file_name":"WB_Logo_Purple.png","logo_content_type":"image/png","logo_file_size":47912,"logo_updated_at":"2022-12-07T10:47:45.131-05:00","phone":"847-678-0685","google_geocode_id":2190343,"supplier_company_category_key":"importer","annual_case_volume":0,"created_at":"2021-02-24T13:55:19.629-05:00","updated_at":"2025-04-30T12:47:32.336-04:00","logo_processing":false,"linkedin_url":null,"owner_type":"SupplierCompany","category":{"id":2,"key":"importer","name":"Importer"},"public_url":"https://buyer.sevenfifty.com/sc/weinbauer","location":"10600 Franklin Avenue, Franklin Park, IL, USA","location_url":"https://maps.google.com/?q=10600+Franklin+Ave,+Franklin+Park,+IL+60131,+USA\u0026ftid=0x880fb5aa79a5f765:0x293fbc075bd8c271"}],"default_images":null,"products":null},{"id":6202,"name":"Brand profiles","header":null,"type":"brand_profiles","components":[{"brand_profiles":[{"name":"Bauer Haus","description":"The Bauer Family has a deep-rooted history of making wine in the Weinviertel wine region of Austria. After two centuries of the family running the family winery in Austria the Bauer's Family 4th generation geared their focus towards exporting the wines internationally. in 1990 the Bauer Haus family winery patterned with a variety of small family farmers located in the Rheinhessen, Germany to create \"Bauer Haus Germany\"\r\n\r\nBauer Haus is located in the heart of the Rheinhessen in Germany. The Winery is committed to producing a modern style of German quality wines at affordable prices. This value-driven brand offers an everyday style and drinkability. \r\n\r\n\r\nThe wine label is based on Burg Kreuzenstein in Austria, located approximately 5 kilometers from the Bauer Family winery in Austria, which can be seen from their vineyard site. An iconic castle that employed many of the family's relatives throughout history.  ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3499/bauer_haus_logo-02.png?1614194327","profile_url":"/b/bauer-haus"},{"name":"Bodegas Arzuaga","description":"Since it was founded in 1993, Bodegas Arzuaga Navarro has been recognized for its high-quality wines, including Crianzas, Reservas and Gran Reservas. The estate, called la Planta, boasts 3,460 acres of land in Quintanilla de Onésimo, near Valladolid. It’s breathtaking with its large number of deer and wild boar roaming free. Within this large natural space, which is also a hunting reserve, grow the 382 acres of vines dominated by the Tinto Fino or Tempranillo varietal and complemented by a small percentage of Cabernet Sauvignon and Merlot.\r\n\r\nThe facility is equipped with the latest technology, and its steel tanks can contain up to one million liters of wine. While stored in American and French oak barrels, the wines acquire a fine taste and aromas. In a few years,\r\nthe Arzuaga Navarro family has been able to develop a large cellar of quality red wines thanks to the combination of tradition and technology. The quality is the most important aspect in our winery and no efforts are spared by the Arzuaga-Navarro family to achieve it. \r\n\r\nARZUAGA-NAVARRO spends its time on it. This attention starts from the scratch, in the vineyard, since it is impossible to make good wine without healthy and quality grapes. Here, we focus on limited outcomes, related to the lack of fertility of the land and the harsh Castilian weather. The more outcomes the less concentration and quality the wine will have. The great quality of our grapes, inexcusable premise for good wine, together with the cares of the vineyard and the passion in our job make our wines be one of the most prestigious of the D.O RIBERA DEL DUERO.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5305/logo-ciervo-29ae589d.png?1670426849","profile_url":"/marketing_hubs/7765"},{"name":"Chartron et Trébuchet","description":"Founded in 1984 in Puligny-Montrachet, Chartron et Trébuchet is historically located in the golden triangle of the Côte de Beaune: the villages of Meursault, Puligny-Montrachet and Chassagne-Montrachet form a trio that is a must for any connoisseur. Adjacent to the great Montrachet and Bâtard-Montrachet crus, they have become the emblems of the Chartron and Trébuchet signature throughout the world.\r\n\r\nMaison François Martenot cultivates the vines and vinifies the most beautiful appellations of Greater Burgundy with the desire to reveal the expression of the terroirs and the famous Climats (recognized as a UNESCO World Heritage Site), from Chablis in the North to the Crus southern Beaujolais.\r\n\r\nThe house has its origins at the beginning of the 20th century when Lucien Gustave Martenot acquired a 10-hectare estate in Savigny-lès-Beaune.\r\nThis estate was created in 1859 by Mr. Léonce Bocquet, then the sole owner of Château du Clos Vougeot and a fervent defender of Burgundy and its cultural heritage. The estate then developed thanks to the acquisition of neighboring land and numerous works of planting vines and housing works were undertaken.\r\n\r\nIn July 1922, Lucien Gustave Martenot bought the estate to make it a great Burgundy wine house. To succeed him, his daughter, Miss Charlotte Martenot, with an exceptional charisma, will manage this company, the notoriety of which will then grow. Thus, through the generations, the Maison François Martenot, worthy heir to its illustrious founders, has extended its activities to all the appellations of Burgundy and Beaujolais. Since 2015, the Helfrich family has been linked with Burgundy and offers Maison François Martenot a new vision. This acquisition marks a pivotal period in our qualitative approach. The investments of the Helfrich family allow Maison François Martenot to combine century-old regional know-how and cutting-edge technical modernity, with the aim of spreading its influence in France and abroad.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5314/chartron_et_trebuchet_logo.png?1672782453","profile_url":"/marketing_hubs/7774"},{"name":"Desire Wines","description":"The Desire wine collection was the first brand extension from the famous winemaking Schlink family. The Schlink family, producers of the original blue bottle Riesling from the Nahe, expanded its winemaking expertise to the Mosel region of Piesporter in the early 1980s as well as taking a new approach to a more modern winemaking style in the Nahe. \r\n\r\nThe family winery founded in 1886 has continued to innovate and push the boundaries of traditional German styles. The Desire line uses indigenous grapes such as regent, produces dry rieslings, and the exotic, expressive Gewurztraminer varietal.\r\n\r\nUnder the Gunther Schlink Desire label, the Schlink family produces estate Piesporters, Trocken, and Eiswein forms of Riesling. Experience Riesling in all possible styles through Desire Wine Collection  ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3508/Desire_123.png?1640721900","profile_url":"/b/desire-wines"},{"name":"Donausonne","description":"Blaufränkisch is a grape most commonly associated with Austria, though it is grown with much success throughout Eastern Europe and parts of the United State's Pacific Northwest. It produces rich, medium-bodied wines with juicy acidity and crisp tannins that support intensely fruity flavors of wild blackberries and raspberries. The wines benefit from several years in the cellar.\r\n\r\nCOUNTRY | Hungary\r\nGROWING REGION | Kunsag\r\nVARIETAL | Blaufränkisch\r\nQUALITY LEVEL | Quality Redwine\r\nDESCRIPTION | Ruby color, luscious, lingering rich sweetness.\r\nACIDITY | 5,5 gr/l\r\nALCOHOL | 10.5% vol\r\nRESIDUAL SUGAR | 60 gr/l\r\nSERVING TEMP | 14-16°C\r\nSERVE | A delicious aperitif, but also to accompany fine beef in a creamy sauce","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3506/x6jzofi42qxuvwpvugot.png?1614199297","profile_url":"/b/donausonne"},{"name":"Forte Do Cego","description":"Forte do Cego is located in Casal do Cego, municipality of Arruda dos Vinhos and is part of the historic route of Linhas ?de Torres Vedras. It was also known as Forte de S.Sebastião, the name by which it was originally nicknamed, due to its proximity to our Quinta. The new range was inspired by this same historic route, which consists of 152 forts that defended Lisbon from the French invasions, led by Napoleon Bonaparte. We mirror the various forts on our label in different ways. Today we color our story! ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4712/144916337_3696931703708814_7912115212299976302_n.png?1639005889","profile_url":"/marketing_hubs/6880"},{"name":"Gölles","description":"The Gölles family has been cultivating orchards in the sunny hill country around Austria’s Riegersburg Castle for four generations. Since the beginning of the 1980s, they have specialized in manufacturing fine vinegars and premium spirits by hand. Particular emphasis is placed on the use of only the highest quality ingredients, because only the naturally delicious taste of flawless, sun-ripened fruits or excellent wines is a suitable basis for producing dense and robust schnapps.\r\n\r\nThis quest for prime fruit for the distillery is also at the heart of the commitment at Gölles to cultivating old fruit varieties that are now exceedingly rare. To this end, orchards have been replanted with these old varieties: since 1990 thousands of these rarities, like the saubirne (“sow” pear) and maschansker apple, have been planted.\r\n\r\nWhile state-of-the-art technology is employed in transforming these and other high-quality products into the fine spirits bearing the Gölles name, the crucial factor remains the experience and sensorium of Alois Gölles and his team.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5313/1331265109_david_goelles_logo_RGB_BLACK_150ppi.png?1672780881","profile_url":"/marketing_hubs/7773"},{"name":"Günther Schlink","description":"Schlink Haus is the original blue bottle. The Schlink Family has produced the blue bottle riesling for over 200 years coming from the Nahe in Germany. Wein-Bauer was the first to bring the blue bottle in the market over 30 years ago. The Schlink Family is now on its fifth generation of winemaking, with innovation and quality still at the forefront. Since 1886 the Schlink Family has been based in the heart of German wine country, the Nahe.\r\n\r\nNahe is one of the smaller German wine regions, its extraordinary range of soil types is second to none. The soil types include the entire rock cycle of igneous (volcanic), sedimentary (sandstone, clay, limestone) and metamorphic (slate) rocks is present in the Nahe. This is a peaceful landscape of vineyards, orchards, and meadows interspersed with cliffs and striking geological formations. Riesling, Müller-Thurgau, and Dornfelder are the most widely planted varietals.\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3545/sch_schlink-logo-2019.png?1614620957","profile_url":"/marketing_hubs/3034"},{"name":"Helenental Kellerei Röschitz","description":"The roots of today's Helenental winery can be found in the former Retz-Röschitz wine cooperative. This was founded in 1942 in the north-eastern Weinviertel. The successful cooperative was always an important economic factor for Röschitz and the surrounding communities. The wines of the cooperative have received countless awards over the years. However, the greatest award went to one of the red wines, a Blauer Portugieser, which was served at the signing of the Austrian State Treaty in 1955. The cooperative only closed its doors for good in 2013 and the company has been in private hands ever since.\r\n\r\nToday, the Helenental Winery works the grapes from around 200 hectares of vineyards, every harvest. The focus is particularly on traditional Austrian grape varieties such as Grüner Veltliner and Zweigelt, but Riesling and Pinot Blanc are also vinified. Another specialty of the winery is the so-called mixed set (Gemischter Satz), a wine made from a combination of different grape varieties that grow together in one vineyard.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5311/aba5c0325cae91a4e89c80f8a326519314afe40a.jpg.png?1672779403","profile_url":"/marketing_hubs/7771"},{"name":"Herdade Aldeia De Cima","description":"Marked by the meeting between past and future, the winery adopts a minimal oenological approach aimed at emphasising the diversity and disparate character of the 36 micro-plots. As a family, Luisa Amorim and Francisco Rêgo are creating wines that preserve the history of the place. Brought to market two years after the grape harvest, production is small and the aim is to reach around 100,000 bottles. Herdade Aldeia de Cima’s classic and elegant wines preserve the distinctiveness of the estate and are hugely complex, stemming from heterogeneous soils and indigenous and Portuguese grape varieties.\r\n\r\nThe winery was built in the impressive former cow shed, built in 1953, known as the Armazém das Ramadas. To restore the building, the couple talked with their friends and interior designers, Ana Anahory and Felipa Almeida, owners of the Anahory Almeida studio, whose signature and good taste can easily be identified by the way that they work in connection with the Alentejo’s culture and handicrafts. The final result - beautiful, minimal and memorable - is perfectly combined with the building’s architecture, formed by thick, whitewashed walls that support an original metallic structure with three wings, built around a spectacular pair of silos in the central courtyard.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5307/Logo_HAC.png?1695241409","profile_url":"/b/hac"},{"name":"Janela Branca","description":"Janela Branca  meaning \"White Window\" which is an iconic representation of the city of Lisbon. For now, we give you to taste the expressive aroma of Lisboa, from this elegant wine made from Syrah, Castelão, and Tinta Roriz varieties, very fresh and fruity, well balanced with the spicy notes acquired by the partial oak ageing. Winemaker Filipe Sevinate Pinto of Janela Branca also started a joint venture with Vinho Verde growers to introduce the new Janela Branca Vinho Verde! \r\n\r\nVISIT VIRTUAL WINERY TOUR |  https://www.winesofportugalvirtualexperience.com/quinta-de-s-sebastiao?menu=vineyard ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4865/JB-01.png?1641239861","profile_url":"/marketing_hubs/7102"},{"name":"Josef Drathen","description":"The Wein- \u0026 Sektkellerei Josef Drathen GmbH \u0026 Co. KG can look back over 100 years of tradition in the winemaking and sparkling wine production business which has been handed down from generation to generation. A longstanding clientele built up over decades and the interaction between a successful market-orientated management and young, motivated and dedicated staff is the basis of our success. Today, Josef Drathen GmbH \u0026 Co. KG is one of the leading winemakers and sparkling wine producers of the Moselle region. The extensive assortment of German and international wines, sparkling wines and sparklers, mulled wine specialities and wine cocktails are sold both on the German domestic market and worldwide on numerous export markets. A successful company policy has led to the expansion of the business through takeovers and also by creating new businesses so that today various subsidiaries are subsumed under the holding of Josef Drathen GmbH \u0026 Co. KG.\r\n\r\n1860 | Founding of the Peter Josef Drathen Winery\r\n1939 | Management by Grete and Hugo Gesthüsen\r\n1969 | Management by Arthur Gesthüsen, Dieter Gesthüsen and Josef Zirwes\r\n1996 | Management by Jürgen Zirwes and Tim Gesthüsen.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5315/Drahten.png?1672845648","profile_url":"/marketing_hubs/7775"},{"name":"Kreuznacher Weinhaus","description":"The Kreuznacher Piesporter Wines are sourced from small contract growers encompassing a total of 20ha. All wines are hand-harvested, machine sorted, and then made in stainless steel tanks. Temperature controlled fermentation with selected yeast. “The focus has been to work with small growers in various regions to produce a wine of exceptional value while keeping non-essential spending at a minimum, this way we can deliver the highest quality and without any sort of inflation in the pricing”  ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4714/Kreuz-01.png?1640798554","profile_url":"/marketing_hubs/6882"},{"name":"Miradouro Da Vinha","description":"Quinta de S. Sebastião is located in a small town north of Lisbon called Arruda dos Vinhos, one of the sub-regions of the main region of Lisbon. Arruda dos Vinhos has a tradition of winemaking for over 1,000 years. Quinta de S. Sebastião was founded in 1755, the same year of the earthquake that destroyed most of Lisbon. Quinta de S. Sebastião has since played a major role in restoring tradition and infrastructure while making outstanding wines. In one of the highest points of our Quinta there is a place named after him, Miradouro da Vinha. Located at about 240 meters high and with a privileged view over the Tagus River, our Viewpoint enchants those who dare to walk the steep slopes of our vineyards. In this very special place, we have an almost perfect perception of all our vineyards, as well as a view that makes us immerse ourselves in the beauty and history of this region. \r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4710/Miradouro-01.png?1640801204","profile_url":"/marketing_hubs/6878"},{"name":"Mont'Albano","description":"Set among the hillside vineyards of Coloredo di Monte Albano, in the heart of Friuli, Mont’Albano is one of the most prestigious wineries in the Friuli Grave DOC zone. Since 1985, its founder, Mauro Braidot, has made producing organic wines both a mission and a way of life, seeing in this type of agriculture the key to express the winemaking identity of the region distinguished by respect for bio diversity and the wellbeing of the consumer.\r\n\r\nIdentifying themselves with organic agriculture and seizing its commercial potential, which has already proven successful at the Colognola winery with some classic Veronese varieties, the Sartori family acquired Mont’Albano in the spring of 2008, and it is now one of Sartori di Verona’s shining stars.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5310/Logo_MontAlbano.png?1672778702","profile_url":"/marketing_hubs/7770"},{"name":"Pol Clement","description":"Compagnie Française des Grands Vins (CFGV) was founded in 1909 further to the discovery by Eugène CHARMAT of the second natural fermentation in cuve.\r\n\r\nWith over 100 years of history and know-how, Compagnie Française des Grands Vins is today the largest sparkling wine producer in France.\r\nEverything we do is driven by our passion for wine and we will always strive to make your experience with CFGV better.\r\n\r\nThe “ cuve close “ Method invented in 1907 by Eugène Charmat.\r\nOur Pol Clément sparkling wine is produced according to the Charmat process by second natural fermentation in cuve close. The base wines are carefully selected and treated before fermentation. Then they receive an addition of sugar and yeasts creating the formation of bubbles. After fermentation, the wines are filtered before bottling. The base wines chosen for the elaboration of our “ Charmat Method “ sparkling wine have been delicately chosen for their bouquet ad freshness, thus guaranteeing the finesse of their aromas. \r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3502/POL_CLEMENT_OR.png?1614196053","profile_url":"/b/pol-clement"},{"name":"Q.S.S. Rare","description":"Quinta de S. Sebastião is located in a small town north of Lisbon called Arruda dos Vinhos, one of the sub-regions of the main region of Lisbon. Arruda dos Vinhos has a tradition of winemaking for over 1,000 years. Quinta de S. Sebastião was founded in 1755, the same year of the earthquake that destroyed most of Lisbon. Quinta de S. Sebastião has since played a major role in restoring tradition and infrastructure while making outstanding wines.  \r\n\r\nThe vineyards are located on the same hills of “Forte do Cego”, which an old military fortification. “Forte do Cego”, which was first called “Forte de S. Sebastião” (because of the Quinta), was part of a line of fortifications, called “Linhas de Torres”, that played a crucial role in defending Lisbon against the French invasions led by Napoléon Bonaparte. Today Quinta has become globally recognized and continues to grow under the current owner and Portuguese entrepreneur, Mr. Antonio Parente.  \r\n\r\nThe beauty of the Quinta is a complex combination of mild climatic factors, sunny slopes, geographic location, proximity to the sea, protection of the mountain, and of course the people who live and take care of Quinta de S. Sebastião’s lands and vineyards every day. The winemaker is Filipe Sevinate Pinto who has been with the winery since 2012. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3573/logo.png?1720017324","profile_url":"/b/q-s-s-rare"},{"name":"Quinta De S.Sebastião","description":"Quinta de S. Sebastião is located in a small town north of Lisbon called Arruda dos Vinhos, one of the sub-regions of the main region of Lisbon. Arruda dos Vinhos has a tradition of winemaking for over 1,000 years. Quinta de S. Sebastião was founded in 1755, the same year of the earthquake that destroyed most of Lisbon. Quinta de S. Sebastião has since played a major role in restoring tradition and infrastructure while making outstanding wines. \r\n\r\nThe vineyards are located on the same hills of “Forte do Cego”, which an old military fortification. “Forte do Cego”, which was first called “Forte de S. Sebastião” (because of the Quinta), was part of a line of fortifications, called “Linhas de Torres”, that played a crucial role in defending Lisbon against the French invasions led by Napoléon Bonaparte. Today Quinta has become globally recognized and continues to grow under the current owner and Portuguese entrepreneur, Mr. Antonio Parente.  \r\n\r\nThe beauty of the Quinta is a complex combination of mild climatic factors, sunny slopes, geographic location, proximity to the sea, protection of the mountain, and of course the people who live and take care of Quinta de S. Sebastião’s lands and vineyards every day. The winemaker is Filipe Sevinate Pinto who has been with the winery since 2012. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5360/logo.png?1684522888","profile_url":"/b/qss"},{"name":"Quinta Nova De Nossa Senhora Do Carmo","description":"Though the Amorim family have been leading producers of cork since the 1870s, it wasn’t until 1999 that they decided to invest in a winery. They purchased Quinta Nova, with its beautiful vineyards situated on the northern shore of the Douro River in one of the most prestigious sub-regions, Cima Corgo - close to Pinhao. The entire estate covers 120 hectares, with 85ha planted to vines (14ha of old vines) and spread over 42 parcels. The domaine also produces a little olive oil.\r\n\r\nThe terroir of Quinta Nova consists of greywachian schist on flat terraces (“patamares”, built around 1910) rising up on steep, slopes from the river; some parts of the vineyard are steeper than 45 degrees. The vineyards are planted facing south and west, exposing them to hot, dry winds. The vines vary in density from 3500 plants/ ha up to 6000 for the top wines. The low humidity of the area produces highly concentrated grapes. Summers are hot and winters are cold and wet. For the whites, the winery buys grapes from 11 to 12 suppliers.\r\n\r\nLuisa Amorim, the youngest member of the fourth generation, is the heart and soul of Quinta Nova, bringing unsurpassed passion to the project. Though the winery dates back to 1764, it produces today wines that combine great tradition and modern technology. Luisa traveled to the world’s greatest vineyards to learn new techniques. Her standards of quality are very high, both in the vineyard and in the winery. With its incredible terroir and indigenous grape varieties, these are great wines which speak of a unique place. Total production is around 300,000 bottles, with the capacity to expend.\r\n\r\nNote: The wines are vegan. The whites are fined with bentonite, the reds are unfined.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4711/quintanovalogo_copy.png?1639005569","profile_url":"/marketing_hubs/6879"},{"name":"Renacer","description":"Winery Overview Founded by Patricio Reich, with the collaboration of world-renowned winemaker Alberto Antonini, Bodega Renacer prides itself in bringing consumers the very best wines from South America’s unique terroirs. The winery structure itself is quite impressive, featuring a medieval tower built of rocks with state-of-the-art winemaking equipment. Location of Vineyard Renacer’s vineyards are located in Perdriel, a unique zone in Mendoza, Argentina, where the soil, altitude, climate and water come together to create the perfect growing environment for Malbec. In addition to Renacer’s more than 35 hectares of Malbec vines, the winery also purchases grapes from local producers in order to take advantage of Mendoza’s many terroirs — those in the Uco Valley, Lujan de Cuyo and Medrano. \r\n\r\nVineyards used for Renacer’s bottlings are more than 50 years old and have very low yields. Winemaking Philosophy Through hundreds of years of trial-and-error experimentation, French winemakers have recognized that certain areas within a single vineyard produce grapes with different characteristics than other areas within that same vineyard. Thus, fruit from different sections within one vineyard, farmed the same way, harvested at the same time by the same method, and produced into wine with the same technique, can be dramatically different. The soils play a significant role in these differences for each unique terroir within a vineyard. Due to natural geological processes, soil properties can vary over distances as small as a few meters. Recognition of these small-scale variations within a vineyard can lead to wines that better reflect the terroir. Precision viticulture is an indispensable method to work the soil according to its true potential. Renacer determines these variations using digital maps obtained by Electromagnetic Conductivity Measures (ECM). The system registers 1,000 readings per hectare, which are then precisely stored and evaluated by computer and GPS to obtain their exact location within the vineyard. \r\n\r\nThe result is a detailed map of the soil for precise vineyard optimization. This map allows Renacer to divide vineyards into homogeneous areas that are treated similarly in terms of irrigation and harvest time. Born in Chile, Patricio Reich attended the Universidad de Chile in Santiago, where he earned a degree in industrial engineering. Eager to apply his engineering skills to the complicated mechanism of international business, he enrolled in the MBA program at the University of Chicago. Since graduating, he has applied his education and experience in a variety of roles, including working as a loan officer for the World Bank in Washington DC, and as an executive at the Santiago Chamber of Commerce. Patricio has also served as CEO and shareholder of companies in a wide variety of industries, including the finance, consumer electronics, airline and industrial commodities businesses. After many years as a board member and shareholder at Viña San Pedro, Patricio decided to start his own wine business. With the assistance of Alberto Antonini of the wine-focused consulting firm Matura Group, Patricio founded Bodegas y Viñedos Renacer in the Mendoza region of Argentina. The combination of Patricio’s passion for Mendoza’s wines and his extensive business experience has resulted in a modern and sophisticated winery that produces well-crafted, enjoyable wines that offer tremendous value. His wines have garnered praise from industry critics and publications worldwide, most notably Wine Spectator and Robert Parker’s Wine Advocate.  ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4732/logo-2020041713001582300_copy.png?1639591397","profile_url":"/marketing_hubs/6963"},{"name":"Schlink Haus","description":"Schlink Haus has been producing blue bottle riesling for over 134 years along the Nahe River Valley, a region of Germany, located between Mosel and Rhein. For 5 generations, the Schlink family has bottled their wines in the iconic cobalt blue bottle here. \r\n\r\nThe Schlink Haus winery was founded in 1886 by Josef Barthelmeh in the township of Wallhausen, in the Nahe River Valley. Over the years the winery was handed down to the oldest child in the family starting with Alois Barthelmeh, Josef's oldest son. Alois oldest daughter, Rosemarie Schlink began to innovate and bring the winery to the forefront of the German Market. Rosemarie was well educated and had worked in the wine business from the childhood. When Rosemarie officially joined the family company she was 18 years old making deliveries for her fathers winery. \r\n\r\n In the 1950's wine was delivered in wooden cases of 24 bottles and every case was brought into the wine-cellars of the private customers. The delivery truck was a Opel Blitz (GM) a very famous truck in the 1950. (see photo below).  Rosemarie's husband was Günther Schlink, the son of Georg Schlink. Georg was the president of one of the first vintners cooperative in the Nahe Valley. Günther followed his father into the wine business and moved the company to Bad Kreuznach in 1952. Günther and Rosemarie lead the Family business for 60 years together and making Bad Kreuznach their home. \r\n\r\nMichael Schlink, oldest son of Günther and Rosemarie, was born into the wine business. He studied business administration Germany and soon after joined the family business and was announced President and owner of the company 1991. Michael and his wife Michi have brought their vast family tradition.\r\n\r\nDuring the 1980's some German Riesling producers began switching from traditional brown and green bottles to the cobalt blue to distinguish themselves from the rest of German Riesling. The Schlink Haus blue bottle is iconic, as they were producing the Blue Bottle well before any commercial opportunity  was created. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3496/sch_schlink-logo-2019.png?1614193158","profile_url":"/b/schlink-haus"},{"name":"St. Christopher","description":"“The St. Christopher wines are comprised of some of the most exciting, unique, and highest-quality wines in the world. St. Christopher offers highly rated Mosel wines like the Piesporter Goldtropfchen and Michelsberg as well as old German classics likes Zeller Schwarze Katz. With wines ranging from Gewurztraminer to Gluhwein, we are sure you will find the perfect wine for any occasion with St. Christopher.”\r\n\r\nSt. Christopher was founded in 1992 with the single goal of producing, bottling, and introducing the wines of Germany to the world of wine. The name St. Christopher stems from the Catholic Saint who is regarded as the guardian of travelers. Wine today, is an international conversation, bringing us closer to all cultures. By tasting and sharing wines we are connecting with people, earth, and history. With St. Christopher, we strive to bring people together one glass at a time. Delivered safely from soil to glass.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4020/St._Christopher_Logo-11.png?1639001944","profile_url":"/marketing_hubs/5800"},{"name":"Taboadella","description":"The Amorim family have been involved in wine since 1870, when they first negotiated sales of cork to the Caves de Vinho do Porto, in Vila Nova de Gaia. Today they are one of the most renowned family groups in Portugal with businesses in many countries and in many different lines of activity.\r\n\r\nSince 1999, the fourth generation of the family is now involved in wine, through the capable hands of Luisa Amorim, working in renowned Quintas where wines and vineyards have ancestral roots of cultural importance in the Douro, at Quinta Nova de Nossa Senhora do Carmo and now in the Dão, at the Taboadella estate, creating wines of extraordinary quality, with a sense of place.\r\n\r\nTaboadella consists of 40 hectares of vineyards lying between Vale do Pereiro and the Vale do Sequeiro, in a high triangular plateau of 400 - 530 m altitude, with gentle slopes towards the Southeast, and a sunny exposition to the south and west. The mountain chains protect the vineyard from the Atlantic weather and the bitter winds from Spain, resulting in a microclimate perfectly located where maritime and continental influences meet. The autumn equinox brings a marked change to the weather, and generally there are heavy rains and sometimes frost to greet the end of Spring.\r\n\r\nThe vineyards are not irrigated, maintaining traditional qualities and typicity in the 18 parcels in an ‘integrated’ system, characterised by a planting density of 3500 plants per hectare and a median production of 4000 kg por hectare. In the 1980s the vineyard was partially replanted, with Tinta Roriz and Encruzado, Cerceal-Branco and Borrado das Moscas (Bical) being introduced. Today the average age of the vines is 30 years, but we still have some that are more than 100!","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4869/271320909_600283584284559_1786306769150563686_n.png?1720017614","profile_url":"/b/taboadella"},{"name":"Turn Me Wines","description":"The Turn Me Collection was created to help people “Turn” into a certain style of a wine drinker. Turn Me Riesling, an off-dry Riesling for the Moscato lovers who want to start drinking dry, Turn Me Red, a soft Austrian red Blend for the consumer who wants to transition into red, and a Sweeter Styled Tempranillo for those drinkers who love berry fruit but don’t want to be overwhelmed with sweetness.\r\n\r\nThe Package is based on artwork done by the famous 1950’s pin-up artist Alberto Vargas (The first pin-up artist published in Playboy and Esquire). A very classic vintage design, with screw cap closure for everyday drinking ability.\r\n\r\nThe Turn Me Wine collection is a series of wines that are all based on live models selected from our semi-annual “Look-alike” contest where consumers submit photos over social media for a chance to be the next “Model on the Bottle!” Followed by special appearances, bottle signing, and much more! ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3498/118748467_10158953377779267_3191255573053506576_o.png?1614193936","profile_url":"/b/turn-me-wines"},{"name":"Veuve Olivier","description":"Produced in South West France from classic wine varieties perfect for the production of sparkling wine. Veuve Olivier is quickly becoming one of the absolute best bargain sparkling wines in the world, winning multiple gold medals from international writers and retailed at an unbeatable price.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4709/LOGO_VEUVE_OLIVIER.png?1639002584","profile_url":"/marketing_hubs/6877"},{"name":"Waldschütz","description":"For 4 generations, the secrets of the art of winemaking have been passed on from father to son. This created a very special bond with this piece of earth and the fruits it produces. Since 1994, Reinhard Waldschütz has been in charge of the 35-hectare family winery as a trained winegrower and cellar master. His son Markus has been using his skills and experience in his parents' business since 2010. Together with his family, Reinhard Waldschütz succeeds year after year in creating natural, fruity, fresh wines with a taste typical of the region. The assortment ranges from Grüner Veltliner and Riesling to Sauvignon Blanc.\r\n\r\nThe Winery Waldschütz is situated in Strass/Elsarn im Strassertal, at the south slops of the Manhartsberg, the beginning of the wine region Kamptal. The landscape of the river Kamp is responsible for the name of the wine region. It is one of the most fascinating areas for wine in Austria.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5312/logo_%281%29.png?1672779899","profile_url":"/marketing_hubs/7772"},{"name":"Wein Bauer","description":"Wein-Bauer Imports is a family owned and operated Wine and Spirits import company based in Chicago, Illinois since August of 1980. The Bauer family has a deep-rooted history in winemaking prior to starting their import company. Manfred Bauer, founder and owner of WBI, worked in his family’s wine cellar before beginning his journey to bring them to the U.S. market. Manfred was a third-generation winemaker whose vision was to bring not only his family’s wines to an international level but to be an ambassador of European wines. \r\n\r\nWein-Bauer’s portfolio primarily focuses on import wines from Austria, Germany, Portugal, Hungary, France, and Argentina on a national level across 48 U.S. states. Their entrepreneurial mindset is still the driving force, as Manfred Bauer and his son Christopher, continue to find innovative, value-driven and family-oriented producers. Wein-Bauer currently operates with regional offices on the East Coast, West Coast, South, and in the Midwest. They also have brokers in key states to ensure proper servicing of their nationwide distribution network. \r\n\r\nThis year, Wein-Bauer undertook their largest portfolio expansion in company history, now offering Austrian craft spirits, allocated wines from Wachau, high end Burgundy wines and partnering with internationally acclaimed wineries such as Bodega Arzuaga. As we expand our horizons, one thing remains the same; we are not a corporation, we’re a family business. We pull our orders by hand, treat everyone like family and we will continue to represent those who share our passion for fine wine and spirits.          ","logo_url":"/assets/logos/medium/missing.jpg","profile_url":"/marketing_hubs/7982"},{"name":"Weingut Esterházy","description":"B-Corp Certified Winery from Burgenland, Austria. Esterhazy Wines are rated from 89-94 points by Wine Enthusiast. \r\n\r\nThe history of the House of Esterházy goes back to the 13th century. The princely line was founded in 1687 by Emperor Leopold I. The ancestral family seat – the baroque Esterházy palace in Eisenstadt – was designed by the Italian architect, Carlone, and completed in 1683. \r\n\r\nAlong with their high level of education and interest in art, music, and science, the Esterházy princes were known also for their magnificent royal household. Even the well-pampered Johann Wolfgang von Goethe raved about a “fairy tale kingdom” during his visit to one of the Esterházy festivities. Empress Maria Theresia loved the wine that was born from the mild climate of the lake and refined in the Esterházy cellars. And the world-famous composer, Joseph Haydn, wanted to have part of his salary as the court musician paid in wine which was recorded in 1789. Wine-growing has been in the genes of the House of Esterházy for more than 250 years, and it has evolved to today‘s standard with the opening in 2006 of the new winery, with its state-of-the-art equipment and presentation rooms near Eisenstadt.\r\n\r\n\"No other wine region can come up with a higher multitude of soils and climatic particularities than the Pannonian region on the western shore of Lake Neusiedl – the Neusiedlersee. And this diversity connects us with the variety of personalities for whom we make our wines. Every person is endowed with their own character, their own values, preferences, and tastes that, while in variations, reflect a special way of life.  The thread that links all the different occasions together is the commitment to the authentic product from one of the best wine regions of Austria. Our aim and our passion are to impart to first-class wines the unique characteristics and distinguished dimensions of this special region. The name Esterházy is our heritage – one that we protect like a treasure because it has anchored us to this region for more than 250 years. With this, we wish you plenty of enjoyment with the array of unique individuals that we‘ve bottled for you.\"\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3509/esterhazy-wein-logo.png?1614199629","profile_url":"/b/weingut-esterhazy"},{"name":"Weingut Josef Jamek","description":"Jamek is one of the historic estates of the Wachau; along with FX Pichler, Hirtzberger and Prager, they were the force behind the group known as the Vinea Wachau, which demanded the highest quality of the region and created the language we use to talk about the great wines of the Wachau today (Smaragd for the most powerful of the wines, Federspiel for the more delicate, etc.). Jamek was, without a doubt, at the forefront of this renaissance, and it should not come as a surprise: Jamek has some of the most coveted vineyards in the Wachau, including the terraced titans of Klaus and Achleiten. Harvested by hand and fermented in stainless before aging in large, old barrels, these are very \"grown-up\" kinds of wines; solid, durable, and authoritative, they are sometimes hard to read just because they aren’t sheet-metal brilliant. But with age, the wines truly shine.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5308/jamek2-1.png?1670869587","profile_url":"/b/jamek"},{"name":"Weingut Schwarz","description":"Weingut Schwarz is located in Burgenland on the famous Lake Neusiedl. Founded in 1999 by Hans Schwarz, a trained butcher turned his proession into a hobby and his hobby into a profession. The wine lover started producing wine and quickly gained a high reputation in the wine scene. Today, the wine farm is run by Hans and Michael, his son. They tend to 20 hectares of vineyards, producing mainly red wines. The Schwarz family are farmers first. Producing the highest quality fruit remains the top priority.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4734/821626c0f8ae035ee5caa4e5d687876d261c691d.png?1639676104","profile_url":"/b/schwarz"},{"name":"Weingut S.J. Montigny","description":"Since 2009, our winery is at home here, where our life and work are interconnected. If you want to produce wine with heart and soul, then these two things belong together. Most of our vineyards are just a stone’s throw from our cellar. We see each vineyard as an independent personality, which we treat with love and respect. We focus on the principles of a nature-oriented viticulture. For us, the health of the soil is an essential factor, most importantly, the sustainable formation of humus, because vital vines can only prosper in healthy soil. A hundred years ago, the wines from the charming health and spa city on the Nahe enjoyed international renown. Bad Kreuznach is surrounded by blissful vineyards, some even reaching into the city center. Some have peculiar names such as the Narrenkappe (jester’s cap) or Krötenpfuhl (toad’s puddle). With this prominent viticultural heritage, we want to grasp on to the glorious past and make wines that exhibit the class of Bad Kreuznacher Terroir.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4870/10965___10965_e_200.png?1671473139","profile_url":"/marketing_hubs/7107"},{"name":"Weinhaus Schloss Koblenz","description":"The Drathen winery has been in family possession for over 100 years whose forefathers originated from the Netherlands making their way to the Moselle via Linz on the Rhine River. The Peter Josef Drathen winery was founded in 1860 with its home in St. Aldegund and was renamed in 1927 as the Josef Drathen winery through the settlement of the estate. On the death of the founder Josef Drathen in 1939 the winery was run by his widow Else, her niece Grete Gesthüsen with her husband Hugo until 1969. On 1 July 1969, the next generation represented by Arthur Gesthüsen, Dieter Gesthüsen, and Josef Zirwes took over and successfully ran the business for about 30 years. By using careful business policies it was possible to open a completely new and modern winemaking facility in the business park on Zell-Barl in 1993. Since 1996 the management of the business has been in the hands of the younger generation of the family represented by Tim Gesthüsen and Jürgen Zirwes.\r\n\r\nThe Wein- \u0026 Sektkellerei Josef Drathen GmbH \u0026 Co. KG can look back over 100 years of tradition in the winemaking and sparkling wine production business which has been handed down from generation to generation. A longstanding clientele built up over decades and the interaction between successful market-orientated management and young, motivated, and dedicated staff is the basis of our success. Today, Josef Drathen GmbH \u0026 Co. KG is one of the leading winemakers and sparkling wine producers of the Moselle region.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3546/josefdrathen.png?1641237221","profile_url":"/b/weinhaus-schloss-koblenz"}]}],"default_images":null,"products":null},{"type":"footer","social_media":{"website":"https://weinbauer.com/","facebook_url":"https://www.facebook.com/https://www.facebook.com/WeinBauerinc","linkedin_url":null,"instagram_url":"https://www.instagram.com/https://www.instagram.com/weinbauer_inc/ "}}],"portfolio_path":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=428","possible_buyer_relationship":false,"account_already_confirmed":false,"owner_is_vendor":false,"completed_account_application":false,"account_applications_disabled_and_does_not_use_ians":false,"account_application_cta_json":{"uses_ians":false,"aa_cta_image":"//d2510cgyzu7yiu.cloudfront.net/assets/handshake-icon-e68f660499699ba5f3ca2d74a340d7893143a3b9e77251b33cbbf98c1ef840da.png","aa_modal_application_image":"//d2510cgyzu7yiu.cloudfront.net/assets/application-97279b6cb9ea1f19e20304ddcb59e180f4ad6004248a47ac9caf34c945c1803b.png","aa_modal_success_image":"//d2510cgyzu7yiu.cloudfront.net/assets/check-e1b7bd2cd2f57032eeb99927f927087e46de9e91a74e54b7074c945e541c3cf7.png","aa_cta_link":"","find_account_number_link":null},"in_zone":null,"social_media":{"website":"https://weinbauer.com/","facebook_url":"https://www.facebook.com/https://www.facebook.com/WeinBauerinc","linkedin_url":null,"instagram_url":"https://www.instagram.com/https://www.instagram.com/weinbauer_inc/ "},"marketing_hub_id":3026,"owner_edit_path":"https://www.sevenfifty.com/profile/edit","producers_index_path":"https://www.sevenfifty.com/producers_supplier_companies","supplier_hub":null,"default_image_urls":{"single_component_component_collection":"//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/banner_5-3873649bc2182a30bdc2fce2d37d81b9008f54a4bb3eca48963f791423941801.jpg","product_list":["//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/product_list_product_0-52c29517beac094bd171990854d5a49991d7ecee4f3d3dcad8118fccb78e6d88.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/product_list_product_1-9b7d5620230e6debea017c1899533fabde759a0af357c9b9dd657f4e139d27a7.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/product_list_product_2-0e70992c8bb368a910a96e692a45551a398d3f0ac4d8f95f95013c52a47f30a0.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/product_list_product_3-5ddf40688f0a05f64cbb13a4843a50a54e0499ca181b8374be9826113d946512.png"],"multi_component_component_collection":["//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/featured_lists_component_0-de43c0e61e8fba0dc97352a9fdfeb4c7dc49bd5d538207bb8cd208cf4f3d446b.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/featured_lists_component_1-d38677792d627c281b68bcbc9e4b603104cc67ef77d345601dd0e9051f3eecbf.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/featured_lists_component_2-e72d7faac569b5c8a1396b0adc5d98332e80e45202a919e2149ec397241cda34.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/featured_lists_component_3-2b1f0d22042e812733b4302daf8deaeb690b8184045bfb58de78d92731aad9fa.png"]},"template_name_map":{"cta":"Call to action","text_and_left_image":"Text and left image","text_and_right_image":"Text and right image","header_and_text":"Header and text","product_list":"Product list","banner":"Banner","featured_lists":"Featured lists"},"display_add_to_cart_widget":null,"flash_hash":{"alert":null,"notice":null,"success":null},"global_marketing_hub_url":null,"current_market_name":null,"existing_markets_marketing_hubs":[{"marketing_hub_id":3026,"name":"Global Site","url":"https://buyer.sevenfifty.com/marketing_hubs/3026","zones":[]}],"available_marketing_hub_zones":null,"share_url_path":"/sc/weinbauer","can_manage_markets":false,"update_path":"/sc/weinbauer/about","home_page_name":"Home","new_page_name":"New Page","edit_help_button_url":"https://support.provi.com/s/","vendor_contacts":[],"buyer_vendor_edit_path":null}