{"page_id":8400,"is_owner":false,"has_previously_ordered_from_owner":false,"is_published":true,"can_access_v2_rollout":null,"can_access_custom_pages_rollout":null,"is_custom_pages_rollout_complete":true,"can_toggle_publish":null,"is_global_site":true,"account_applications_disabled":false,"single_component_component_collection_names":["cta","text_and_left_image","text_and_right_image","header_and_text","product_list","banner"],"marketing_materials_name":"Trade Assets","owner_id":5299,"owner_name":"Winebow Imports","owner_class":"SupplierCompany","owner_class_display_name":"Supplier","can_manage":false,"page_name":"About","component_collections":[{"type":"header","company_logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/supplier_company_profiles/logos/original/470/WInebowImports_Logo_Oct2020.png?1618601147","header_image_url":"https://s3.amazonaws.com/media.sevenfifty.com/marketing_hubs/marketing_hubs/headers/000/004/207/fixed_height/vineyard_288_%281%29.jpg?1627662428","marketing_hub_pages":[{"url":"/sc/winebow/home","name":"Home","id":12933,"active":false,"is_published":false,"placement_position":0,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/winebow/about","name":"About","id":8400,"active":true,"is_published":true,"placement_position":1,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/winebow/trade-assets","name":"Trade Assets","id":8401,"active":false,"is_published":true,"placement_position":2,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=470","name":"Portfolio","id":19211,"active":false,"is_published":true,"placement_position":2,"customizable":false,"is_custom_link":false,"is_external_link":false}],"customizable_pages":[],"core_pages":[{"url":"/sc/winebow/home","name":"Home","id":12933,"active":false,"is_published":false,"placement_position":0,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/winebow/about","name":"About","id":8400,"active":true,"is_published":true,"placement_position":1,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/sc/winebow/trade-assets","name":"Trade Assets","id":8401,"active":false,"is_published":true,"placement_position":2,"customizable":false,"is_custom_link":false,"is_external_link":false},{"url":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=470","name":"Portfolio","id":19211,"active":false,"is_published":true,"placement_position":2,"customizable":false,"is_custom_link":false,"is_external_link":false}],"sign_in_path":"/users/sign_in","sign_out_path":"/users/sign_out","super_user_id_present":false},{"id":8712,"name":"Company Info","header":null,"type":"company_info","components":[{"id":470,"supplier_company_id":5299,"slug":"winebow","description":"\u003cp\u003eWinebow Imports offers an impressive range of fine wines from prominent and emerging growing areas throughout Europe and the Southern Hemisphere. For over 40 years, we have been recognized for our culture of specialization and for cultivating lasting relationships with extraordinary wine partners—many of whom have grown along with us for four decades. Our wines are available in all 50 states through our world-class, fine-wine distribution network, serving trade partners from every sector of the market. For more information about the unique wineries we represent, search our brand and product listings below by country or by sales division.\u003c/p\u003e\n","email":"","website":"http://winebow.com","facebook_id":"","twitter_id":"","instagram_id":"winebow","logo_file_name":"WInebowImports_Logo_Oct2020.png","logo_content_type":"image/png","logo_file_size":19062,"logo_updated_at":"2021-04-16T15:25:47.153-04:00","phone":"","google_geocode_id":2207105,"supplier_company_category_key":"importer","annual_case_volume":null,"created_at":"2021-04-16T15:25:46.615-04:00","updated_at":"2022-06-30T12:03:01.520-04:00","logo_processing":false,"linkedin_url":null,"owner_type":"SupplierCompany","category":{"id":2,"key":"importer","name":"Importer"},"public_url":"https://buyer.sevenfifty.com/sc/winebow","location":"Glen Allen, VA, USA","location_url":"https://maps.google.com/?q=Glen+Allen,+VA,+USA\u0026ftid=0x89b114df041b0259:0x97399c8ba869f1ba"}],"default_images":null,"products":null},{"id":8762,"name":"Brand profiles","header":null,"type":"brand_profiles","components":[{"brand_profiles":[{"name":"Allan Scott","description":"Great wine is made in the vineyards and our vineyard team work extremely closely with the winemaking team to ensure top quality fruit is delivered to them.\r\n\r\nAllan Scott is synonymous with wine in Marlborough: he has worked every harvest since 1973 and is credited with planting some of region’s most famous vineyards, including the very first. In 1990, Allan and his wife Catherine established Allan Scott Wines as one of the first independent wineries of Marlborough. Since its inception, the winery has produced wines consistent in flavor and quality year after year while continually evolving to keep ahead of the changing demand of the market. A true family affair, Allan and Catherine remain actively involved in all levels of production; Joshua and Sara head up the viticulture, operations, marketing and management of the company with a highly skilled operational team. The Scott family attributes its success to excellent vineyard sites, hard work, superb conditions and a desire to produce the world’s best wines.\r\n\r\nWith its distinctive combination of cool nights, sunny days, and young soils, Marlborough is recognized as one of the world’s greatest wine regions. Within Marlborough, the Rapaura area along the northern edge of the Wairau Valley has become particularly prized and is home to the family’s vineyards, all within close proximity to the winery. The vineyards are farmed using organic inputs, with minimal chemicals and energy. In 2006, the Allan Scott Wines joined the Sustainable Winegrowers program and continues to follow its practices closely.\r\n\r\nThe modern, fully-equipped winery specializes in the production of the aromatic varieties: Sauvignon Blanc, Riesling and Pinot Gris, which are perfectly suited to the gravelly soils that predominate in the vineyards. Chardonnay and Pinot Noir also thrive in the sunny Marlborough climate, contributing to the Scotts’ ever-growing reputation for traditionally made wines. As avid bubbles fans, the family proudly produces on-site an impressive range of bubbles made following traditional techniques.\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3543/Allan_Scott_logo_PNG.png?1614618445","profile_url":"/b/allan-scott"},{"name":"Amble + Chase","description":"We are passionate about fine wine and believe it should be fun, delicious and enjoyed anytime, everywhere.  Our wine is sustainably sourced from small producers in premium appellations to ensure the highest quality.\r\n\r\nThe name Amble + Chase is an homage to the winemaking process – the long growing season when the winemaker will “Amble” through the vineyard followed by the “Chase” when the grapes are ready to be harvested.\r\n\r\nChill, open, enjoy!","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3880/Amble___Chase_BlueBkgrd_logo.png?1620323909","profile_url":"/b/amble-chase"},{"name":"Bodegas Borsao","description":"Founded in 1958 in the appellation of Campo de Borja, Borsao owns 3,706 acres of vineyards planted at elevations of 1,300-2,300 ft. Borsao represents nearly 35% of the total acres planted in the D.O. The soils vary with red clay and red slate at the higher elevations to limestone and gravel at lower elevations. The area is well known for old vine Grenache, but there is also Tempranillo, Cabernet Sauvignon and Syrah planted as well as a few white varietals.\r\n\r\nBodegas Borsao’s flagship offering is Tres Picos, made with 100% Grenache from yields of less than two tons of fruit per acre planted at a 2000 foot plus altitude on the hillsides of the Moncayo Mountains. The harvest is all done by hand, and the wine is aged in a combination of stainless steel and French oak for ten months prior to bottling.\r\n\r\n“Possibly the single greatest dry red wine value in the world” – Robert Parker on Borsao","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3919/P0014022_Borsao_logo_2012.png?1620920873","profile_url":"/b/borsao"},{"name":"Bodegas Volver","description":"The project of Bodegas Volver was founded in 2004 by Rafael Cañizares, enologist through studies and viticulturist through his family tradition of four generations bound to the vine and wine.\r\n\r\nThe pillars of the bodega are based on the repositioning of quality Spanish wines and recovering old indigenous vineyards which, either through low production or lack of generational succession, had been lost.\r\n\r\nTheir most prized asset is their heritage of wines between 30 and 90 years old, indigenous varieties cultivated in a sustainable way with minimal intervention.\r\n\r\nLocation of Vineyard\r\nBodegas Volver elaborates in other viticultural areas of Spain such as Alicante, La Mancha, Jumilla and Valencia.\r\n\r\nThe differential seal of Bodegas Volver is a modern cut where native varieties such as Monastrell, Tempranillo, Merseguera, Macabeo, Moscatel, etc. are mainly worked. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4378/volver2020.png?1630422149","profile_url":"/b/volver"},{"name":"Catena Zapata","description":"Founded in 1902, Argentina’s Bodega Catena Zapata is known for its pioneering role in resurrecting Malbec and in discovering extreme high altitude terroirs in the Andean foothills of Mendoza.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4312/logo_11.png?1627497248","profile_url":"/b/catenazapata"},{"name":"Champagne Leclerc Briant","description":"The character and personality of a house such as Leclerc Briant is not moulded by any ordinary people. The five successive generations of Leclercs were true innovators and are counted amongst the pioneers of organic and biodynamic viticulture in Champagne.\r\n\r\nFounded in the village of Cumières in 1872 by Lucien Leclerc, the business moved, in 1955, to the premises it still occupies today in Chemin de la Chaude Ruelle in Epernay. It was also at this time, thanks to the dynamism of Bertrand Leclerc, the great grandson of the founder, and of his wife Jacqueline Briant, that the estate-based business changed its status to that of a Maison de Négoce or trading house.\r\n\r\nIn 2012 Leclerc Briant was saved from oblivion when it was acquired by Mark Nunelly and Denise Dupré, an American couple who are great enthusiasts of the French ‘art de vivre’ and who fell in love with the nonconformist character of the House.\r\n\r\nThe vineyard estate includes one tiny plot, called La Croisette, right in the heart of Epernay. It is tended with the care and attention usually only given to a much loved garden and today it produces one of the most outstanding champagnes in the House’s ‘Sélections Parcellaires’ (single vineyard) range.\r\n\r\nIn recent years, under the influence of the new owners, the premises have been extensively refurbished and improved so as to provide all the facilities needed to create wines of the utmost quality; elegant new reception areas have been added as well.\r\n\r\nDeep underground, in cellars more than a kilometre in length, where the changing seasons pass by unnoticed, lies the House’s precious stock of bottles. Here, 35 metres below the surface, the conditions are ideal for the champagne to age for many a long year. In aisle upon aisle the bottles are ranged in stack after stack each one bearing the name of one or the other of the cuvees.\r\n\r\nThe winery itself has been redesigned in a strikingly modern style that creates an almost monastic ambiance. None but positive vibrations are allowed within these walls where an array of containers of all shapes and materials can be found. Each imparts its own particular influence on the wines and plays a part in the search for harmony.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5026/LeclercBriant_Logo_NEW.png?1647280185","profile_url":"/b/leclercbriant"},{"name":"Château De Rouanne","description":"Château de Rouanne is a historic estate with a 12th century medieval castle, situated on a classified Roman site located in the southern Rhône Valley.  The name of the estate comes from \"Rugius\", which is said to be the name of the original Roman owner. The estate totals 177 acres (72 hectares), including 153 acres (62 hectares) of vines. Château de Rouanne was purchased by Louis Barruol, owner and winemaker of Château de Saint Cosme, in May of 2019. Barruol sees enormous potential in Château de Rouanne, having worked with the previous owners for years as a source for some of his négociant wines. “It reminds me a lot of Saint Cosme when I took it over in 1992. It’s an unknown sleeping beauty waiting for a vigneron to truly love it.”\r\n\r\nLocation of Vineyard\r\nChâteau de Rouanne is located in the appellation of Vinsobres, which was established in 2006. The appellation is situated in the northern part of the southern Rhône. Like Gigondas, it is a relatively cool-climate region thanks in part to the “Pontias”, a cold, nocturnal wind that blows down from the Alps into the valley through the town of Nyons and into Vinsobres. Vinsobres is particularly known for producing outstanding Syrah-based wines.\r\n\r\nWinemaking Philosophy\r\nLouis Barruol assisted with the winemaking at Rouanne for the 2018 vintage, which is the inaugural wine for the estate under his ownership. He uses a similar philosophy to winemaking at Château de Rouanne as at Saint Cosme, highlighting the distinctive freshness of the cooler climate Vinsobres and marrying it with the characteristic ripeness of the Southern Rhône. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3937/Chateau_de_Rouanne_LOGOmock.png?1621442477","profile_url":"/marketing_hubs/5979"},{"name":"Château De Saint Cosme","description":"Château de Saint Cosme is the leading estate of Gigondas and produces the appellation’s benchmark wines. Wine has been produced on the site of Saint Cosme since Roman times, evident by the ancient Gallo-Roman vats carved into the limestone below the château. The property has been in the hands of Louis Barruol’s family since 1490. Henri and Claude Barruol took over in 1957 and gradually moved Saint Cosme away from the bulk wine business. Henri was one of the first in the region to work organically beginning in the 1970s. Louis Barruol took over from his father in 1992, making a dramatic shift to quality, adding a négociant arm to the business in 1997, and converting to biodynamics in 2010.\r\n\r\nThe estate is in the heart of Gigondas where 15 hectares of vineyard grow in the shade of the Dentelles de Montmirail. The limestone that distinguishes Gigondas from other southern Rhône appellations is visible on the jagged cliffs of the Dentelles. In addition to Gigondas and the old-vine selection Gigondas Valbelle, three single-vineyard Gigondas are produced: Hominis Fides, Le Claux, and Le Poste. Louis Barruol owns an additional 10 hectares of vineyard in Violès outside of Gigondas to produce Les Deux Albions Blanc IGP. Côtes-du-Rhône Les Deux Albions Rouge and Le Poste Côtes-du-Rhône Blanc round out the estate offerings and are labeled as “Château de Saint Cosme.” Little James’ Basket Press, Châteauneuf-du-Pape, and northern Rhône appellations are from contracted growers and are labeled “Saint Cosme.”\r\n\r\nLouis Barruol’s style combines the region’s typical ripeness with freshness, an elusive quality in the warm climate of the southern Rhône. One of the keys to freshness is the use of stems for their red wines. The stems absorb alcohol during fermentation and help retain acidity and tannin. Red wines are made by spontaneous fermentation. Louis prefers cement tanks or mostly used 228-liter Burgundian pièce for élevage with just a few traditional demi-muid for his whites. The négociant wines are transported to Gigondas in casks to avoid racking and unnecessary exposure to oxygen. Reds are bottled unfined and unfiltered. “I want to make wines which express their terroir with purity and personality. I want balanced wines with a great ability to age,” says Louis Barruol.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3678/logo.png?1615962620","profile_url":"/b/chateau-de-saint-cosme"},{"name":"Citra","description":"Codice Citra was founded in 1973 when 3,000 small family growers decided to unite to form a winery dedicated to quality. The property, with its 6,000 hectares—14,800 acres—covers the majority of the Chieti province. Since its foundation, Codice Citra has focused on cultivating the most important, indigenous grape varieties within the province of Chieti.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4316/logo_110.png?1627502282","profile_url":"/b/codicecitra"},{"name":"Clean Slate","description":"Life stacks up fast. Clean Slate Riesling understands balance is an art, with refreshing citrus and peach flavors balanced by a touch of honey and vibrant acidity. Start with a Clean Slate to restore your balance. \r\n\r\nLocation of Vineyard\r\n\r\nThe thin slate stones of vineyards in the Mosel River Valley are a critical factor in crafting Riesling of exquisite balance. The stones are so precious that should any slip into the river, they are carefully retrieved and carried back up the treacherously steep vineyard slopes and returned to their place. The slate’s ability to reflect and retain heat is essential to ripening grapes in this cool climate, and what develops the fresh peach, crisp lime, and subtle mineral flavors of these wines.\r\n\r\nWinemaking Philosophy\r\n\r\nClean Slate is made of Riesling grapes sourced from selected vineyards throughout the Mosel region. Known for its steep slopes, the region’s exceptional climate and mineral-rich slate soil create the perfect growing conditions for this grape.\r\n\r\nThe cool climate of Mosel’s northerly location allows grapes to ripen very slowly, while the slopes give the vines ideal sun exposure. Further protection comes with the Mosel River’s tendency to hold heat, keeping vines protected from getting too cold and creating a special microclimate for ideal ripeness levels. The thin, stony topsoil forces the vines to root deep through the rocks for water and nutrients, resulting in wines of excellent minerality and complexity.\r\n\r\nIn the course of harvest, Clean Slate makes daily decisions regarding which grapes to pick, based on ripeness and maturation in the different areas of the region. Winemaker, Dominik Meyer, insists on the gentle handling of the grapes, which are then fermented and stored in stainless steel tanks under temperature-controlled conditions. All of this is critical to the development of the fresh peach, crisp lime and subtle mineral flavors of Clean Slate’s wines — Meyer’s exquisite expression of the region’s unique essence of Riesling terroir.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4375/P0005448_Clean_Slate_logo_Stacked.png?1630421228","profile_url":"/b/cleanslate"},{"name":"Clonakilla","description":"Clonakilla winery is a family business, established by John Kirk in 1971 when he bought a 44 acre farm near the village of Murrumbateman.  He planted a vineyard and named the property Clonakilla (‘meadow of the church’) after his grandfather’s farm in County Clare.\r\n\r\nJohn produced the Canberra District’s first commercial vintage in 1976 – a Riesling Sauvignon Blanc and a Cabernet Shiraz. With the help of his sons, John completed the first winery building in 1977, a simple besser block construction. A bore was sunk in 1978 and larger plantings became feasible.\r\n\r\nFrom 1978 to the present the vineyard has gradually expanded with Shiraz, Riesling and Viognier making up the bulk of the vineyard which now covers 40 acres.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3757/Clonakilla_Logo.png?1618273653","profile_url":"/b/clonakilla"},{"name":"Clos Apalta","description":"When Alexandra Marnier Lapostolle and her husband Cyril de Bournet first arrived in Chile’s Colchagua Valley in 1994, they quickly realized its potential for producing world-class wines from its pre-phylloxera vines.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3709/ClosApalta_PrimaryLogo.png?1617212717","profile_url":"/b/clos-apalta"},{"name":"Cousiño-Macul","description":"Founded in 1856, Viña Cousiño Macul is the oldest family-owned winery in Chile that still remains in the original family. With the incorporation of new lines of wine, like Finis Terrae and Dama de Plata, the acquisition of terrain in Paine, and other important milestones, the new generations have maintained the family tradition while also leaving their own legacy on the vineyard. Currently, the sixth and seventh generation of the family are managing and shaping the trajectory of the business. Our unique identity and strong history has positioned Viña Cousiño Macul as a leader in the wine industry.\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3710/CousinoMacul_PrimaryLogo.png?1617202975","profile_url":"/b/cousino-macul"},{"name":"Fat Bastard","description":"Thierry, a renowned winemaker who had crafted wines from California to France, from Chile to South Africa was sitting in a cold damp wine cellar one winter day when the door burst open. It was Guy Anderson, his dear friend from London who had just arrived to sample the recent vintage. “It’s cold enough to freeze the balls of a brass monkey!” Guy bellowed with a big smile on his face. “Now Thierry, let’s find out what gems we have this year.”\r\n\r\nGuy was a rebel in the wine industry believing that quality was paramount in a wine but that the average consumer hated the traditional intimidation heaped on them by most of the wine industry. The two had collaborated before and this was yet another chance to drink wine, catch up on family and enjoy a few days together. After tasting hundreds of barrel samples both were pleased with the quality, but not blown away.\r\n\r\nAfter sleeping in past noon due to the late night before, Thierry thought he would have Guy try an experimental wine he had in a few barrels in the back of the cellar. “Dis is an experiment wine; we left it on de lees. We try it no?” “Sure Thierry, you know how hard it is to get me to try a new wine.” Both friends had no idea that leaving the wine in barrel on the lees (yeast cells) would result is such a dramatic difference from the wine they tried the day before. It had a wonderful color and rich, round palate. Both men stood and stared at each other for what seemed like five minutes until Thierry exclaimed “now zat iz what you call eh phet bast-ard” Guy laughed with a belly laugh you could clearly hear in the neighboring town. He had used the expression Fat bastard often to describe things that were great but hearing it in a French accent made it so much funnier. After several more glasses of this great nectar they agreed that they could not withhold it from the public.\r\n\r\nWhen it came to a name only one was considered. It was named after the expression that it originally evoked, Fat bastard.\r\n\r\nEven with the unique name and the great wine, the two proceeded slowly in production. The public on both sides of the pond LOVED the wine. Most people bought a bottle because of the name and returned to buy cases because of the quality.\r\n\r\nWe encourage you to make some great memories of your own while enjoying Thierry and Guy’s wonderful experiment.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3647/leFB-blocmarque-E15k.png?1646250164","profile_url":"/b/fat-bastard"},{"name":"Figuière","description":"Figuière is an organic wine estate founded in La Londe, a sub-appellation of the Côtes-de-Provence AOP. Alain Combard arrived from Chablis in 1992 and purchased the property after discovering its unique terroir. Today, the second generation of the Combard family carries on the pioneering spirit of their father. Alain’s daughter Magali runs the commercial side of the business while her brother François assists Alain in the cellar. La Londe enjoys cooler temperatures than the rest of the Côtes-de-Provence thanks to the influence of the sea and its schist soils bring an underpinning of minerality to the wines. “The schist in La Londe seduced my father,” says daughter Magali, “schist and the sea make our style.”\r\n\r\nLocation of Vineyard\r\nFiguière is in La Londe-les-Maures between Marseille and Nice with vineyards that lie just a few hundred meters from the Mediterranean Sea. “There’s a five-degree difference in temperature from our vineyards to those of the interior,” says Magali, “the freshness found in our wines is very singular to the La Londe region.” The original 44-acre estate has been farmed organically since 1979. Over time, the Combard family grew Figuière to its current size of 296 acres of vineyard certified organic by Ecocert, including  a second estate, Château Barbeiranne located in Pignans, which the family acquired in 2019. Additionally, Figuière purchases grapes from contracted growers to produce their IGP Le Mediteranee line.\r\n\r\nWinemaking Philosophy\r\nInitially, Alain Combard focused on Rolle, the local name for Vermentino. “Very few wineries were bottling rosé in the early 1990s,” says Magali, “my dad made his name applying his knowledge of Chablis to the white grape varieties of Provence.” From grapes grown in schist and in the hands of a Chablisien, Alain learned that Rolle could be fine, structured, and full of minerality. Today, all of the wines produced at Figuière are produced with this goal in mind. “We like clean wines and we like to feel vitality of the earth,” says Magali. For the Combards, this means no maquillage (makeup) to cover up the fruit with the flavor of new oak barrels and high levels of ripeness that could potentially overwhelm the terroir. \"We want every wine from Figuière to show the uniqueness of Provence and terroir expression of La Londe.\"","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4894/P0009796_Logo_Figui%C3%A8re_dorure_simulation.png?1642520421","profile_url":"/b/figuiere"},{"name":"Henschke","description":"The Henschke family has been making wine since Johann Christian Henschke planted a small vineyard on his diverse farming property at Keyneton in 1862. He was one of many Silesians who had fled their homeland in search of religious freedom, and he arrived from Kutschlau in 1841. The wine was initially intended for consumption by family and friends, but with the first commercial release in 1868, believed to be principally riesling and shiraz, the wheels were set in motion for greater things to come.\r\n\r\nEach generation has built upon the foundations of Henschke. In more recent times, fourth-generation Cyril Henschke pioneered varietal and single-vineyard wines at a time when blended wines and fortifieds were in vogue. His greatest legacy was the creation of Hill of Grace and Mount Edelstone in the 1950s, shiraz wines from Eden Valley that have captured the red wine world’s imagination.\r\n\r\nToday, it is fifth-generation Stephen Henschke and his wife Prue at the helm, passionately upholding the family name and reputation. This highly regarded team has won a multitude of awards that recognise the complementary nature of their roles - Stephen as winemaker and Prue as viticulturist. One of the most notable things about the couple is their ability to keep devotees fascinated. While they are perhaps most famous for Hill of Grace and Mount Edelstone, they continue to surprise with their new styles and techniques. Prue’s meticulous, innovative viticultural management has seen not only new life breathed into the venerable vines, but also a new direction given to white winemaking that their forebears could never have imagined. \r\n\r\nHenschke boasts a strong portfolio, with a focus on ultra-premium single-vineyard wines. They maintain their ‘Exceptional wines from outstanding vineyards’ by sourcing additional fruit from growers of excellence, from the Eden Valley, Barossa Valley and the Adelaide Hills regions.\r\n\r\nStephen and Prue are well recognised for their complete integration of vineyard and winery, and have received many accolades. Most recently, Henschke was named 2011 Winery of the Year at the inaugural The Age/Sydney Morning Herald Good Wine Guide awards.\r\n\r\nThe sixth generation, Johann, Justine and Andreas, are all actively involved in helping Stephen and Prue explore new and exciting developments. Among these are organic and biodynamic principles that will enrich the land of their forebears and strengthen a future in winemaking for the generations to come.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3756/Henschke_Logo.png?1618273484","profile_url":"/b/henschke"},{"name":"High Note","description":"Argentina is a country of unique and dramatic landscapes where a melting pot of cultures inspire passion and energy. Music, dance, food, high altitude, alluvial soils and passionate winegrowing—all resonate with this vibrant spirit. This is the terroir that gives birth to High Note.\r\n\r\nLOCATION OF VINEYARD\r\nThe overall cooler climate in higher elevations of the Uco Valley produce wines with bright acidity and fresh aromatics. Velvety tannins develop with extended hang-time. The grapes for High Note wines are sourced from five vineyards with sandy loam soils, ranging in elevation 3,300 – 5,000 feet above sea level:\r\n- Vista Flores: contributes flavors of spice, red fruits and  minerality\r\n- La Consulta: adds black fruit and mid-palate weight\r\n- Altamira: brings notes of violets to the aroma\r\n- Eugenio Bustos: offers racy acidity and floral notes\r\n- Gualtallary: the highest altitude, brings deep purple color with floral and fruit notes\r\n\r\nWINEMAKING PHILOSOPHY\r\nLeopoldo Kuschnaroff hails from a family of farmers. A true son of the Mendoza wine region, he graduated trade school with a degree in winemaking in 1999, followed by a master’s degree in viticulture from the prestigious Cuyo University. His prime philosophy and goal as a winemaker is to make wines reflective of the terroir, a challenge which enables him to experiment with the different microclimates of the Uco Valley, perfecting wine that is truly representative of this region. Leopoldo has been working with the Catena family since 2007, joining the prestigious High Note brand in 2013.\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3442/P0005611_HighNote_Logo.png?1613155462","profile_url":"/b/high-note"},{"name":"Howard Park","description":"Howard Park is one of Western Australia’s pioneering family-owned wineries, specialising in the state’s premier grape-growing regions of Margaret River and the Great Southern.\r\n\r\nEncompassing a 30+ year history and overseen by two generations of the Burch family, Howard Park is a multi-regional endeavour which has included the selection, acquisition and development of four exceptional estate vineyards across both regions as well as a winery and Cellar Door in Margaret River.\r\n\r\nThe winery is led by legendary winemaker, and winner of the 2018 Gourmet Traveller Wine Magazine ‘Winemaker of the Year’, Janice McDonald.\r\n\r\nHoward Park is also a proud member of Australia’s First Families of Wine (AFFW), a collective of twelve multi-generational family-owned wine producers. Together representing seventeen wine-growing regions across Australia and forty-eight generations of winemakers.\r\n\r\nThe Howard Park insignia celebrates the creation of the vine and its forbidden fruits as in the biblical reference of Garden of Eden. With the union of it’s “Tree of Life” symbol and intertwined winged dragon, signifying the essential creative balance between the experience of temptation and ultimate enlightenment.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3758/hpw_logo_color.png?1618273975","profile_url":"/b/howard-park"},{"name":"Jansz","description":"The name Jansz pays homage to Tasmania’s namesake, the Dutch explorer Abel Janszoon Tasman who first sighted the island in 1642. In fact, when it was established in 1975, the Jansz vineyard was originally named after Tasman’s ship, the Heemskerk.\r\n\r\nIn 1986, esteemed Champagne house - Louis Roederer partnered with the owners of Heemskerk Wines to produce Tasmania’s first premium vintage sparkling wine. They saw the similarities between the climate here and the famous wine region of their homeland.\r\n\r\nIn 1997, the Hill-Smith family purchased the vineyard and began the journey that has seen Jansz Tasmania become the most highly regarded sparkling wine house in Australia.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3759/Jansz_Primary_Logo_2021_optimized_for_WBI_website.png?1621881341","profile_url":"/b/jansz"},{"name":"Lapostolle","description":"Lapostolle was founded in 1994 by Alexandra Marnier Lapostolle and husband Cyril de Bournet upon their discovery of a unique Clos in the Apalta Valley sheltering 100 year-old pre-phylloxera vines. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3685/Lapostolle_Logo.png?1616174933","profile_url":"/b/lapostolle"},{"name":"Lícia","description":"Jose Limeres, a native of the Galician town of Pontevedra and owner of several successful restaurants in Madrid, entered the wine business in 1985 when he was searching for a reliable supplier of quality wines for his restaurants. He bought his first property in O Rosal and planted native varieties that flourished in the area’s unique climate and soil. The resulting wines proved a hit, particularly his Albariño, which strikes just the right balance of sugar and acidity.\r\n\r\nSoil types in Bodegas La Val’s vineyards range from alluvial and granite to slate, allowing Limeres to produce both terroir-driven, single-estate wines as well as carefully constructed blends. His wines undergo cold maceration and fermentation in stainless steel tanks.\r\n\r\nJosé María Ureta Guzmán is a native of Galícia, born in Pontevedra. He attended the Universidad de Santiago de Compostela, from which he graduated with a degree in Chemical Sciences. He later earned a Master’s degree in Enology and Viticulture from the Universidad Politécnica de Madrid. He began his career at Bodegas Vitorianas, part of the Faustino group, in Rioja. From there, he joined Bodegas La Val, where he is currently responsible for the vineyards and cellars.\r\n\r\nIn 2001, he was named “Young Albariño Winemaker of the Year” by the Order of Albariño Gentlemen. He is a member of the Tasting Committee of the Consejo Regulador de Rías Baixas, the region’s official winemaking consortium.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4376/Licia_Logo_Gradient.2.png?1630421395","profile_url":"/b/licia"},{"name":"Loimer","description":"Fred Loimer started working with his father Alfred in 1988 after completing his studies at Klosterneuburg with stints in Germany’s Nahe and Walter Schug winery in California. Fred took full control of his family’s estate in 1997 and purchased the cellar of the Haindorf Castle on the outskirts of Langenlois. He then constructed a hyper-modern black cube on top of the old cellar symbolizing his aesthetic for modern elegance. Fred began practicing biodynamics in 2006 and is a founding member of Respekt, a certifying body for biodynamic viticulture in Austria. His wines are among the very best examples of Grüner Veltliner and Riesling in the Kamptal. In 2002, he was named “Winemaker of the Year” by Austria's Falstaff wine magazine.\r\n\r\nLocation of Vineyard\r\nWeingut Loimer consists of 65 hectares farmed entirely by biodynamic principals. His estate near Langenlois in the Kamptal region includes several Erste Lage, which are vineyards classified as “premier cru” by the prestigious Traditionsweingüter. Grüner Veltliners from Spiegel and Käferberg, and Rieslings from Seeberg, Steinmassal, and Heiligenstein are identified as Erste Lage with the symbol 1ÖTW. Following the appellation structure of the Traditionsweingüter, \"Ortswein\" (village wines) highlight the character of Fred’s home village Langenlois, while \"Gebietswein\" (regional wines) such as Lois Grüner Veltliner and Lenz Riesling, reflect the quality and value of the Danube Valley. Fred also leases vines in Gumpoldskirchen where he produces Pinot Noir, Traminer, and the local specialty, Zierfandler.\r\n\r\nWinemaking Philosophy\r\nFred made a name for himself in the late 1990s producing incredibly rich and exotic wines using stainless-steel tanks and small barrels for vinification. His ideas about winemaking began to evolve in 1999 when he returned to traditional large wooden casks and sought to produce balanced wines with greater terroir expression. Fred now believes that more sediment during vinification results in better spontaneous fermentation and the resulting wines have a greater potential for long aging. Single-vineyard wines are aged in 2500-liter acacia barrels and spend extended time on their lees. His philosophy is one of non-intervention and patience. “If we have one helping hand in the cellar,” says Fred, “it’s time.”","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3877/LOGO_LOIMER_VEKTOR_2017_gold_black.png?1620321645","profile_url":"/b/loimer"},{"name":"Los Dos","description":"Los Dos is Spanish for \"both\" or \"the two\" and produced by Bodegas Borsao. \r\n\r\nLike two dancers coming together to create the perfect dance, Los Dos celebrates the intricate steps in the dance of winemaking. It starts with the vine finding the perfect partnership with the soil. With Los Dos, the grapes are grown in estate vineyards in the renowned Campo de Borja region. This area is known for producing world-class Garnacha, where cool, dry breezes seem to animate the grapes on the vine and provide fresh flavors to the wines. The rhythm of the dance changes when the winemaker steps in— carefully harvesting and aging the grapes in stainless steel tanks resulting in fruit-forward, balanced wines.\r\n\r\nWinemaking Philosophy\r\nLos Dos's special cuvées are produced from 15- to 25-year-old vines. Aging occurs in stainless steel, which makes the wines immediately aromatic, full and friendly, with a refined length.  Winemaking techniques aim to preserve the characteristics of Garnacha from the region at all price points and quality levels. Harvest is carried out manually in key vineyards, and transported in 20-kg cases.  The winery uses a significant 1 million frigories cooling capacity to preserve the characteristics of the fruit. Oak is used moderately to tame and add complexity to the wines, rather than impose its presence on them. The use of oak is adapted to the final style of the wine: different origins, both new and used wood and different sizes help to round up the expression of our wines.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4377/LosDos_Logo.png?1630421803","profile_url":"/b/losdos"},{"name":"Madfish","description":"Picturesque Madfish Bay is located in the remote southern corner of Western Australia. The bay's tranquillity is broken when two tides meet. According to local folklore, the fish, confused by this natural phenomenon, can be observed leaping in the air as if in a state of complete madness. The MadFish wine range and label, first released in 1992, was named as an homage to this unique geographical occurrence. The superb climate of South West Australia has always been conducive to the cultivation of healthy wine grapes with attractive and vibrant fruit flavors.\r\n\r\nIn the spirit of Western Australia, MadFish wines are without pretension and fuss. They are wines made for easy enjoyment and for those simple pleasures of life: family, friends, food and wine. These contemporary wine styles are made from cool climate fruit and are noted for their pure, fresh and clean characteristics in which the flavor of the fruit is the primary character.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3760/MadFish_Text_Only_Logo.png?1618274258","profile_url":"/b/madfish"},{"name":"Nautilus Estate","description":"We began making Nautilus wines in 1985 – the early days of Marlborough winegrowing.\r\n\r\nWe are a small, family-owned winery based in the stunningly beautiful Marlborough region of New Zealand. We aim to craft delicious, food-friendly wines from the clean, cool and diverse valleys of Marlborough.\r\nThe striking Nautilus shell - its shape expressing natural beauty and mathematical perfection - is our inspiration to create a collection of expressive, textural, precisely crafted wines. \r\n\r\nOur energetic and innovative viticultural and winemaking team takes the approach of blending several different fruit parcels to achieve layers of complexity in the wines, focusing on their texture and mouth-feel. Our state-of-the-art but small-scale winemaking facilities give them the tools to achieve this. Whilst Nautilus wines can easily be enjoyed on their own, we believe they are even better when paired with delicious food and the philosophy of creating food-friendly wines is paramount for winemaker Clive Jones.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3956/Nautilus_PrimaryLogo.png?1621880120","profile_url":"/b/nautilusestate"},{"name":"Oxford Landing Estates","description":"At Oxford Landing, we like to ‘keep it real’. That means maintaining a sense of perspective and recognising what really matters. Remembering where we came from and being proud of our roots. And making wines that are a true reflection of the place they come from.\r\n \r\nMany of the famous wine regions of Europe are planted around great rivers. The Gironde in Bordeaux, the Tain in the Rhone Valley and the Rhine and Mosel Rivers in Germany. In Australia, we have the Murray River. Set on the banks of South Australia’s majestic Murray River, the Oxford Landing vineyard is named after a nearby site where an old paddle steamer called ‘The City of Oxford’ met with an untimely end.  Drovers once grazed and watered sheep here but today it’s home to a loyal flock of down-to-earth folk who take great pride in making quality wines, enjoyed the world over.\r\n\r\nWith 650 acres under vine, we could never call Oxford Landing small but we act like we are. We micro-manage 130 five-acre blocks as separate ecosystems so we become intimately familiar with each block and can give the grapes exactly what they need to achieve optimum flavour. ‘Small vineyard’ techniques such as detailed pruning, canopy management and crop thinning give us ultimate control in expressing the individuality of each block. And we are nimble enough to harvest small batches of the fruit as soon as it ripens, so not an ounce of freshness is lost.\r\n\r\nThe ‘small scale’ approach continues in the winery with methods usually reserved for boutique winemaking. These include using wild ferments native to the vineyard and back-blending with barrel-aged wines. Minimal handling of the juice also means less chance for error or contamination, so the fruit is processed gently yet quickly. Thinking small does make a lot more work for us, but we take pride in working hard to craft quality wine.\r\n\r\nEvery one of our wines is bottled at our winery in Australia. By nurturing the wine every step along the journey from bunch to bottle we can guarantee the authenticity, provenance, quality and consistency of every wine, every day. We put our heart and soul into every bottle of wine we make so there’s no way we would entertain the variances and vagaries of bulk shipping and offshore bottling.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3454/OxfordLanding_logo_Web.png?1621883684","profile_url":"/b/oxford-landing-estates"},{"name":"Pewsey Vale Vineyard","description":"High in the Hills surrounding the Barossa lies Pewsey Vale, Eden Valley's pioneer vineyard. \r\nPewsey Vale Vineyard is the hallowed home of Riesling. The vines can be traced back to the 1800's and the original James Busby collection of cuttings brought into Australia. Today Pewsey Vale Vineyard is a single vineyard dedicated to the single variety - Riesling.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3468/Pewsey_Vale_Logo_-_CMYK.png?1613778973","profile_url":"/b/pewsey-vale-vineyard"},{"name":"Pikes","description":"Brothers Andrew and Neil Pike established Pikes Wines in 1984 and continue to manage every aspect of the business today. Pikes flagship wine is Riesling Traditionale which has gained an international cult-like following as Australia’s best dry Riesling. The Pikes story in South Australia is one rich in history dating back to 1878 when Englishman Henry Pike, Andrew and Neil’s great-great grandfather, immigrated to South Australia and established the family brewing business called H. Pike \u0026 Co. The company used the English Pike fish on the label, which remains to this day a symbol of Pike’s long heritage, now spanning three centuries.\r\n\r\nPikes Wines is situated in the North West section of the Clare Valley, in a sub-region known as Polish Hill River. The vines enjoy east to southeast exposure and for the most part are ungrafted, with just a small percentage planted on rootstock. The soils are red brown earth over clay, with slate and broken bluestone subsoil. The property is 240 acres of which 200 are under vine. The region of Polish Hill is renowned for its black slate, which runs underneath the vineyards.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3761/Pike_Logo_Full_Color.png?1618274324","profile_url":"/b/pikes-wines"},{"name":"Ponga","description":"The Journey is the destination!\r\n\r\nPonga was named after New Zealand's iconic silver fern, which is called \"Ponga” by the country's indigenous Maori people.  The distinctive silver-white color on the underside of its leaves seems to glow in the night, and many Māori stories are told about the Ponga lighting the way through a dark forest. \r\n\r\nLike its namesake, Ponga wine leads drinkers on a journey to discover the taste of New Zealand, carrying the true values of a land known for its high-quality Sauvignon Blanc. \r\nFurthermore, channeling the spirit of adventurous Maoris, Ponga embodies passion for discovery and travels, encouraging consumers to look a little further than their everyday horizon and helping them in finding fun and wonder even in their casual end-of-day drink. \r\n\r\nPonga is 100% made and bottled in the famed Marlborough region.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3455/Ponga_logo.png?1613514220","profile_url":"/b/ponga"},{"name":"Ringbolt","description":"Enbraced by two oceans, the Indian and Southern, the Margaret River wine region enjoys a temperate, maritime climate providing wonderful conditions for the growing of distinctive Cabernet Sauvignon. Ringbolt Cabernet Sauvignon is made from grapes harvested from the \"dress circle\" Wilyabrup region of Margaret River.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3762/Ringbolt_Logo.png?1618274398","profile_url":"/b/ringbolt"},{"name":"Root: 1","description":"Root:1 is the first winery in Chile to be certified 100% sustainable by Wines of Chile, and the first winery in the country to adopt carbon offset measures.  Root:1 wines are produced from 100% estate-owned vineyards. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3703/924d33148feb42ccb9da9aeeee6390b2-0001.png?1642104138","profile_url":"/b/root-1"},{"name":"Tilia","description":"TILIA seeks to create action around sustainable farming in Argentina with the hope to inspire a movement among wine drinkers and producers all over the world.\r\n•\tTILIA Wines were the first to carry the certified sustainable seal from Bodegas de Argentina on the label.\r\n•\tTILIA Wines boast the first wine label to illustrate the path toward sustainability in Argentina.\r\nEach symbol in the TILIA label represents an aspect of our sustainability practices across the vineyards and wineries: Social Sustainability, Natural Resilience, Thriving on Biodiversity, Deeply Rooted and, Stronger together.\r\n\r\nTILIA winery is located in Junín, Mendoza, Argentina and all grapes are sustainably farmed and sourced from the Uco Valley, the Eastern and the Central regions of Mendoza. \r\nA desert mountain region, Mendoza is sheltered from oceanic influence by the Andes. With temperature averaging between 75F-45F and rainfalls of only 8-12 inches per year (mostly in the summer), the dry continental climate and well drained alluvial soils facilitate sustainable agriculture and are ideal for growing healthy, concentrated, and ripe fruits. \r\n\r\nSpecial attention is brought to water management and vineyard management under the watchful eye of Guillermina Van Houten, Tilia Sustainability Vineyard Specialist. \r\n\r\nPerfect growing conditions and respect for the environment and the workers ensure that TILIA Wines vibrate with true varietal character and flavor complexity. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3955/Tilia_logo_2021.png?1621879508","profile_url":"/b/tilia"},{"name":"Twin Islands","description":"Twin Islands, Marlborough, creates exceptional wines which are crafted with varietal character and refreshment in mind. Their clean, fresh and varietally distinctive palate ensure they fulfil this aim.","logo_url":"/assets/logos/medium/missing.jpg","profile_url":"/b/twin-islands"},{"name":"Two Paddocks","description":"Two Paddocks was established in 1993 by itinerant actor, Sam Neill, who was raised in, and still calls the South Island of New Zealand, home. Initially Sam bought a paddock in Gibbston and aimed to grow a small amount of his favourite grape for friends and family. His good pal, bought the paddock next door and so ‘Two Paddocks’ was born. 1993 was very early days in the life of modern Central Otago winegrowing – it was still a leap of faith back then. Nowadays the region is 80% planted in Pinot Noir and is arguably New Zealand’s most successful region with the variety. Sam Neill spends several months a year based in Central Otago. \r\n\r\nTwo Paddocks is now three small vineyards in the Gibbston and Alexandra (Earnscleugh) sub-regions of Central Otago. Although not certified, the vineyards are grown within a holistic farming model, which aims to naturally recycle all farm animal and vine by-products back into com-posts and nutrient rich soil enhancers that are then applied to the vineyards.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3764/TWO_PADDOCKS_LOGO_32_KB_2_.png?1618274549","profile_url":"/b/two-paddocks"},{"name":"Villa Maria","description":"In 1961, at just 21 years of age, George Fistonich leased five acres of land from his father in Mangere, Auckland and started off with just an acre of vines.\r\n\r\nGeorge made his first wine under the name Villa Maria in 1962 with grapes harvested from this block.\r\n\r\nThroughout the 1960s Villa Maria was a one-man band, with George’s wife, Gail, supporting him in his venture.\r\n\r\nGeorge made dry red and white wines, sourcing grapes from the greater Auckland regions.\r\n\r\nIn the early 1970s George started to employ staff and the company expanded rapidly.\r\n\r\nToday, Villa Maria employs more than 250 permanent staff, grows 28 different grape varieties, and exports wine to over 60 countries worldwide.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3706/VM_logo_portrait_color.png?1631886552","profile_url":"/b/villa-maria-1"},{"name":"Yalumba","description":"Established in 1849, Yalumba is Australia most historic family-owned winery.\r\nYalumba's longevity and success is a result of patience, collaboration, and progressive thinking. There is foresight to embrace the natural terroir to craft wines with individual character and a sense of purpose, a spirit to reinvest in the land upon which it operates and knowledge to behave as a leader in the industry. It is committed to sharing stories of provenance gathered over more than 170 years of family winemaking.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/3456/Yalumba_Logo_JPG.png?1613514765","profile_url":"/b/yalumba"},{"name":"Zardetto","description":"Located in the heart of the famous Prosecco territory between Conegliano and Valdobiadene, Zardetto has been a leader in sparkling wine for more than 40 years. Zardetto's vibrant and refreshing Proseccos are produced from carefully selected grapes grown on the finest hilltop vineyards, after which Zardetto’s state-of-the-art winery blends modern techniques and traditional practices that result in a collection of acclaimed Prosecco Brut, As one of the first companies to introduce and distribute Prosecco outside Italy, Zardetto continues to conquer the global market with a wide portfolio of high-quality products.\r\n\r\nZardetto has been equipped with the best in modern winemaking machinery and technology, guaranteeing their ability to deliver high-quality Prosecco to a large international audience, and further enhancing the quality and flavor of the estate’s impeccable collection. Today, Zardetto Prosecco is enjoyed from New York to Hong Kong, continuing the long and storied tradition of Zardetto for wine lovers around the world.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/4314/logo_339.png?1627498096","profile_url":"/b/zardetto"},{"name":"Zenato","description":"The Zenato family has deep roots in the land of the Veneto, having passionately championed local grape varieties from the best vineyards in Lugana and Valpolicella for over 60 years. The family history started in 1960 with Sergio Zenato pioneering development of the banks of Lake Garda, championing the region’s native white varietal, Trebbiano di Lugana. 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