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The Santa Julia winery represents the family’s commitment to producing the highest quality wines through sustainable practices that protect the environment and uplift the local community. For Julia, and the Zuccardi Family, sustainability is not just about working in harmony with the environment, rather it is a comprehensive approach that supports the land, the farmers, and the overall health of the local community in terms of educational, physical, and financial health.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/162/Santa_Julia_Mendoza_Argentina.png?1608834048","profile_url":"/b/bodega-santa-julia"},{"name":"Bodegas Mayador","description":"One of the oldest producers in the Asturian region, the family behind Bodegas Mayador has been making sidras since 1939. Manuel Busto Amandi founded Mayador for his passion of Natural Cider. 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The final result shows the pure beauty of fine Vermouth.” - MIGUEL OLIVEROS","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/665/bodegasoliveros_bodegas_1938500.png?1539271678","profile_url":"/b/bodegas-oliveros"},{"name":"Bodegas Volver","description":"Bodegas Volver creates wines in other wine-making regions of Spain such as Alicante, La Mancha, Jumilla, Rueda, Valencia and soon Rías Baixas.\r\n\r\nThe stamp which differentiates Bodegas Volver is its modern approach to its work with indigenous varieties such as Monastrell, Tempranillo, Merseguera, Macabeo, Moscatel etc.\r\n\r\nConnoisseurs in the world of wine and experts in the vineyards.\r\n\r\nThe way of making wines which has been passed down and maintained through the generations.\r\n\r\nThe fundamental ingredient for creating a wine with a very personal stamp.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5536/Untitled-design-2023-01-12T145944.png?1732048048","profile_url":"/b/v"},{"name":"Bollig-Lehnert","description":"Stefan Bollig, passionately devoted to his work, is a fine example of the new generation of Mosel vintners. 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","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5232/Untitled_design_%2884%29.png?1660659954","profile_url":"/b/cabeca-de-toiro"},{"name":"Carlos Serres","description":"Established in 1896 by Frenchman Carlos Serres, the winery is one of the longest established houses inRioja and was key to the development and success of the region.When Carlos Serres arrived in Rioja in 1885, the town of Haro had already established itself as a key distribution hub with lots of commercial activity with the arrival of the railway in 1880. By the end of the 19th Century, Haro was the main source of Rioja for the world. \r\n\r\nCarlos Serres was a pioneer in Rioja. In 1896 he established one of the first wineries in Haro, the wine capital of Rioja. He was an instrumental figure in promoting the early exports of Rioja wines. Today, the Bodega remains family-owned and operated and is one of only a few centenarian producers in Rioja (100+ years old). The estate is just southeast of Haro and spreads out over nearly 150 acres of premium Rioja Alta vineyards with vines average 30+ years old. Bodega Carlos Serres sets out to remain one of the most internationally-renowned and influential wineries in Spain. \r\n\r\nToday’s winery still respects the legacy and traditions of its founder: Concrete tanks protect the fruit characters and expressions of each of the varieties with the continuous micro-oxygenation produced by their natural porosity. The Bordeaux style, established by Carlos Serres, giving the wine its spicy, vanillin notes, still comes from using French and American oak barrels from the best coopers, slumbering in the brand new 5000-barrel cellar. All this with an architectural style that fuses a century of history with modern design. The estate vineyard, Finca El Estanque, is located in the ultra premium wine growing district of Haro, the heart of Rioja. The Carlos Serres range includes a selection of food-friendly, handcrafted Spanish wines\r\nhighlighting the unique Rioja region","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/128/Untitled_design_%2866%29.png?1660584137","profile_url":"/b/carlos-serres"},{"name":"Castillo De Monséran","description":"Our partner in Cariñena is Bodegas San Valero, which was created in 1945 by 60 grape growers as a winemaking cooperative. Today it has grown to include around 700 growers who cultivate a total of 4000 hectares of vineyard.\r\n \r\nThe company has a technical team which includes viticultural and winemaking experts who closely monitor the growth of the vines, from the pruning season to the maturation of the grape, thus determining the optimum time for the grape harvest and the final destination of each parcel of grapes once they are picked.\r\n \r\nThe bodega’s winemaking facility was modernised starting in 1999, with a five-year investment plan totalling 8 million Euros (US$10m). As a result, the bodega now has a state-of-the-art winery with 12,000 small oak barrels and an annual production of 1.5 million cases. The two bottling lines each have a capacity of 12,000 bottles per hour and there is also a bag-in-box line. The bottling facility is certified to the IFS, BRC and ISO 9001 standards.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5233/Untitled_design_-_2022-07-20T144909.452.png?1660661502","profile_url":"/b/castillodemonseran"},{"name":"Champagne Besserat De Bellefon","description":"Edmond Besserat founded Besserat Champagne in 1843. After Edmond, his grandsons continued to build the reputation of the house. In 1920, Edmond Besserat, a grandson of the founder, married Yvonne de Meric de Bellefon, who came from another prestigious Champagne family, and the house of Besserat de Bellefon Champagne was born. The historic Bellefon Château is world-renowned, in Épernay, in the heart of the Champagne region. Bellefon has continued to be a leading European Champagne brand for over 150 years.\r\n\r\nNamed in honor of the early Benedictine monks who were instrumental in developing the Champagne method, the crémant winemaking technique creates a soft, creamy and packed with tiny bubbles champagne. The Cuvée des Moines is the Champagne especially created to accompany the most extraordinary oenological and gastronomic experiences. It is in the tasting that you will thus discover the Besserat de Bellefon «Sensation».\r\n\r\n1930 was a historic turning point for Besserat de Bellefon, which was soon to become legendary. Victor Besserat took up the challenge laid down by the Director of a distinguished Parisian restaurant, the Samaritaine de Luxe, and crafted a delicate and lightly sparkling Champagne as a perfect accompaniment to an entire meal. This marked the birth of a range which is now\r\ncalled the Cuvée des Moines in tribute to the Benedictine monks who first mastered the techniques of fermenting Champagne. This creamy flavoured Champagne, specifically designed for fine dining, was complemented by a rosé version in 1972 to the very great pleasure of all those who appreciate variety in food and wine pairing.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/124/LOGO_BESSERAT_DE_BELLEFON_bleu_quadri.png?1531514720","profile_url":"/b/besserat-de-bellefon"},{"name":"Charles Armand","description":"To develop the characteristic freshness and delicate fruitiness of the wine, we only use white grapes with white juice, in the traditional style of “Blanc de Blancs.”\r\n\r\nWe are dedicated to making our wines through natural fermentation. A secondary fermentation at low temperature allows for a slower fermentation which guarantees finer bubbles. Our small-capacity vats ensure perfectly uniform fermentation.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/129/200x88_charlesarmandlogo.png?1524588977","profile_url":"/b/charles-armand"},{"name":"Château De Saint-Aubin","description":"","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5234/Untitled_design_%2890%29.png?1660661828","profile_url":"/b/chateau-de-saint-aubin"},{"name":"Chimango","description":"Chimango is a line of five wines (Cabernet Sauvignon, Malbec, Chardonnay, Torrontés, Tempranillo) from Familia Zuccardi produced from organically grown grapes.\r\n\r\nThe Zuccardi family has always believed that working with nature is the only way to produce wines of quality, character and appeal. The unique climate of Argentina and the Mendoza region specifically, is beneficial to the wine production by allowing the harmonization with nature. All the components, such as dry climate, great temperature amplitude between day and night, high sun radiation, and low humidity have helped the Zuccardi family produce healthy grapes. In addition, the low rainfall ensures a dry climate for the vines, allowing the control of diseases and pests to be done naturally without the use of fungicides and pesticides.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1506/200x37_chimango_logo2014.png?1574183673","profile_url":"/b/chimango"},{"name":"Cidres Le Brun","description":"LeBrun Cidres have been produced in Brittany, France since 1955. Cidres are made using the traditional method of natural fermentation of pure pressed juices from handpicked apples. \r\n\r\nIt all starts with the fruit. The cidery selects superior quality apples (Kermerrien, Marie Ménard, Douce Moên, Peau de Chien, Douce Coëtligné). The orchards are carefully looked after until maturation of the fruits. The apples are picked by hand in order to prevent any damage. Preparing the fruit before cider making is always a process. The apples are collected and aged in special wooden cases for about 3 weeks in order to enable the fruit to slightly dehydrate and concentrate its aromas. The apples are then ready to be mashed. Once this is done, the result (pulp plus juice) is left to rest in a tank. This helps balance the taste profile of the future cider by sweetening possible harsh overtones. The pulp/juice is pressed again to get pure apple juice.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/147/Le_Brun_Logo.png?1524167906","profile_url":"/b/le-brun"},{"name":"Clos De Nit","description":"Clos de Nit is a Catalan phrase that translates to “vineyard of the night.” The land that comprises the Montsant D.O. located in southern Catalonia takes the shape of a crescent moon when drawn on a map. This is the inspiration for the unique blends of the Clos de Nit range.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/130/Untitled_design_%2880%29.png?1660584173","profile_url":"/b/clos-de-nit"},{"name":"Contea di Luca","description":"The earliest documentation of a “Chianti wine” dates back to the 13th century when viticulture was known to flourish in the “Chianti Mountains” around Florence. Today, the Chianti region covers a vast area of Tuscany and includes within its boundaries several overlapping Denominazione di Origine Controllata (DOC) and Denominazione di Origine Controllatae Garantita (DOCG) regions. In the late 20th century, the region experienced a renaissance with producers using selective Sangiovese clones, new viticultural practices and more “modern” cellar techniques.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/671/ConteaDiLuca_logo.png?1540572571","profile_url":"/b/contea-di-luca"},{"name":"Daufresne Cidrerie","description":"Daufresne is located in the lower part of Normandy near the sloping hillside orchards of the cidery. Its loamy soil sand schist rich landscape provide enough nutrients for its orchards to flourish. The extraordinary south facing plot, allowed Philippe Daufresne to plant its high stem orchard in the late 60s. Today, the manor and orchards are currently managed by Ghislaine Davy. Madame Davy is resolutely committed to continue an approach to quality and elegance.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/131/daufresne_logo_web.png?1524162921","profile_url":"/b/daufresne-cidrerie"},{"name":"Domaine de la Minotiere","description":"Domaine de la Minotiere is a small 15-hectare single domaine of cidre orchards cultivated under 100% organic certification. The specialty is traditional farmhouse cidre produced both in a dry (Brut) and sweet (Doux) style. The Domaine de la Minotiere owns a long tradition and elaboration of farmhouse cider coming from the fruit of its orchards, in a place called the \"Golden Triangle\" - known to be the best area to produce cider.\r\n\r\nThe orchards contains a variety of apple trees (Binet rouge, Bisquet, Noeldes champs, Clos renaux, Petit jaune, Peau de chien) producing multiple kinds of fruit flavors such as sweet, bitter or acidulous. The cidery follows the Organic chart for all operations. Manually sorting out apples and pressing at a very slow process called “presseà paquet” which is the traditional way in Normandy. The must is cooled in atank which is temperature controlled \u0026 regulated to permit their clarification. The natural fermentation goes through a 3 month process where the yeasts are present on the fruit. \r\n\r\nThe ciders are regularly analyzed by an independent laboratory; and certified “Ecocert” for the label “Organic” and the certification “Quality France” for the notation “Cider from Normandy.”","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1754/Domaine-de-la-Minotiere-logo.png?1585162561","profile_url":"/b/domaine-de-la-minotiere"},{"name":"Doppio Passo","description":"Salento peninsula is located within the Puglia region, in the southeastern part of Italy. It is sometimes referred to as “The Florence of the South” with its impressive baroque monuments, built from the distinctive, ‘Lecce Stone’, and sits between two beautiful coastlines of untouched beaches, spectacular cliffs and rocky coves. This, together with superb weather, beautiful vineyards and state-of-the-art winemaking, creates the Doppio Passo Primitivo Salento IGT","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1409/Doppio_Passo_logo.png?1570046352","profile_url":"/b/doppio-passo"},{"name":"Dr. Pauly-Bergweiler","description":"Dr. Pauly-Bergweiler is owned by Dr. Peter Pauly and his wife Helga, both of whom are traditional advocates of noble wines. The vineyards are mainly planted on, difficult-to-cultivate river valley hillsides and are planted predominantly with late maturity Riesling grapes, which place high demands on their location.\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/132/pauly_bergweiler_logo.png?1524163130","profile_url":"/b/dr-pauly-bergweiler"},{"name":"Dunkertons Cider","description":"The Dunkerton Cider Mill is set in the ancient parish of Pembridge, an area of farmland, woods and hedgerows, where medieval half timbered villages meet the stone market towns of Wales. Dunkertons history reaches back to 1980 when Ivor and Susie Dunkerton made the decision to escape London and buy a small holding in Herefordshire. The unique blending method uses traditional varieties of organic cider apples and pears grown on estate owned orchards. Only the finest tasting traditional varieties of certified organic apples and pears are sourced. It is this careful selection of fruit that gives our drinks the delicate and aromatic characteristics required to be award winning. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/133/Untitled_design_%2898%29.png?1660584544","profile_url":"/b/dunkertons"},{"name":"Exem","description":"Exem Bordeaux is 100% estate produced in Lestiac-sur-Garonne, little village 15km South East from Bordeaux along the right bank of the Garonne river, by the Gonfrier family.\r\n\r\nNowadays, Eric Gonfrier and his brother Philippe are running this 400ha large private estate, but the story of the family began in the sixties. Gonfrier family has lived in Algeria from the 19th century until the independence in 1962. Eric’s father was a wine grower there, and had developed at that time a very big Domaine. In 1962, he was forced to come back to France and he lost everything his family had built over the years in Northern Africa.  But despite this, and with a tremendous energy that characterize that family, he bought a little Domaine in Lestiac-sur-Garonne, and start a new story. He has been growing apples and vineyards until his two sons took over. By passion, the two bros decided to develop vineyards exclusively, and have succeeded incredibly well.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/134/Untitled_design_-_2022-07-20T142208.056.png?1660584223","profile_url":"/b/exem"},{"name":"Faisão","description":"The “Faisão” (pheasant) is native to Asia, but was brought to Portugal by merchants in the middle ages. It is an exquisite bird with brightly colored feathers and unique beauty that gives inspiration to our wines.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/135/Untitled_design_%2883%29.png?1660584264","profile_url":"/b/faisao"},{"name":"Faultline","description":"On the 16th October 1848, an earthquake with an estimated magnitude of 7.5 shook the Marlborough region.  Land moved as much as 8 meters horizontally along a major fault line of at least 105km in the Awatere Valley, 25km south of the town Blenheim.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1407/FaultLine_LOGO_New.png?1570046179","profile_url":"/b/faultline"},{"name":"Fire Road","description":"Fire Road takes its name from the infamous fire that swept through 17,297 acres of land in the Wither Hills of Marlborough, New Zealand in 2000. The brave residents, of what is now known as Fireroad, fought the blaze alongside the firefighters are the inspiration behind the name and the wine.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/136/Fireroad_logo_high.png?1524163801","profile_url":"/b/fire-road"},{"name":"Fitz-Ritter","description":"Now in its eighth generation of ownership and management under Konrad \u0026 Alice Fitz, the Fitz-Ritter family estate dates back to 1785 and was a founding member of the Verband Deutscher Prädikats (VDP). The VDP is comprised of 200 prestigious estates dedicated to producing only “natural” wines of the highest quality. Fitz-Ritter is a member of the “KUW” (Krontolliert Umweltschonender Weinbau ) or “Controlled Environmentally Friendly Viticulture.” Every 3-4 years, a detailed soil analysis is taken to maintain and control optimal health standards for the vineyards.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/137/Untitled_design_-_2022-07-20T135319.747.png?1660584320","profile_url":"/b/fitz-ritter"},{"name":"Fritz Zimmer","description":"FRITZ ZIMMER is a brand of German wines crafted by the Römerhof winery that are crafted from the highest quality grapes processed with only the most modern standards, techniques and technology. Unlike many larger German wineries, Heinz Eifel himself, owner of Römerhof, and his winemaker daughter have control over the entire winemaking process — from vine to bottle.\r\n\r\nOver the past 20 years, the Römerhof winery has established long-term contracts with select growers who are advised to cultivate vineyards under exacting standards with restricted yields and specific harvest times. Fermentation takes place in temperature controlled stainless steel tanks. All wines are then tasted and blended by a committee of oenologists and sommeliers. All production takes place in an ISO standard certified bottling plant and the wines are stored in modern climate-controlled warehouses.\r\n\r\nThe designation on the wine indicates the level of ripeness that the grapes have attained. The Kabinett classification makes the lightest wine and the grapes are considered ripe. Spätlese classified grapes are considered late harvest. They have been left on the vine much longer and therefore are more intensely flavored.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1755/Untitled_design_-_2022-07-20T132337.438.png?1660584500","profile_url":"/b/fritz-zimmer"},{"name":"Georg Albrecht Schneider","description":"Albrecht Schneider’s maxim has always been absolute devotion to his vineyards and wines. The estate has been owned by the Schneider family for 7 generations, and today at vintage\r\ntime, three generations are at work. Albrecht’s wines display much richness and clear, ripe fruit. They are well structured with individual characteristics derived from their various single\r\nvineyard sites.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/156/Logo.png?1524170836","profile_url":"/b/georg-albrecht-schneider"},{"name":"Georges Duboeuf","description":"The story begins over 4 centuries ago, when the Duboeuf family was producing wine in the Mâconnais region. Georges was very young when his uncle and brother passed down both their passion for wine and their secrets of production. At just 18 years old, he preferred to take care of the family business with his brother rather than pursuing his studies.\r\n\r\nYoung and full of energy, Georges set off with the family-grown wines strapped to his bicycle, meeting top restaurateurs like Gaston Brazier, Paul Blanc, Paul Bocuse, Jean and Pierre Troisgros, and even the Haeberlin brothers. The distinguished Beaujolais wines found their place naturally among these prestigious establishments. In response to this burgeoning success, Georges did not hesitate to start bottling wine and develop relations with other regional winemakers. This allowed him to offer wines that reflected the great diversity of the surrounding vineyards.\r\n\r\nGeorges created a group of producers, “L’Ecrin Mâconnais-Beaujolais”, that represented 40+ winemakers from all appellations of the region. This was the start of a great adventure that has given a new face to the trade business, and brought the business closer to the winemakers themselves.\r\n\r\nGeorges, well known for his dynamism, created Les Vins Georges Duboeuf in September of 1964. This historical date also marks the start of his wine merchant business. George revolutionized the practices of the time by applying his ancestors’ traditional methods: respect for the terroir and work of the winemaker, rigorous selection and monitoring of wines at the time of bottling, and above all, the continuous search for high quality, with clean bottling processes. It’s a challenge he meets with pleasure year after year.\r\n\r\nTraveling the world to get to know the wines of each selected winemaker, Georges has become, in a sense, the ambassador of the region. He has built a hive whose honey now delights fans around the world. He has remained loyal to his quest of offering quality wines, combining the flavor profiles of their terroir with bold characters. While defending the expertise of the wine producers with whom he maintains close relations, he conducts his business by negotiating with heart, passion, and the constant desire to share the very best of Beaujolais.\r\n\r\nIn continuing the family tradition, Georges and his wife Rolande are joined by their son Franck. In 1993, Georges opened the first park dedicated to vines and wines: Le Hameau du Vin. Today, the park is maintained by Franck’s wife, Anne. She works every day to satisfy a clientele of families around their passion for the terroir. This unique theme park takes visitors through 2,000 years of vine cultivation history, with a collection of rare family objects and interactive activities.\r\n\r\nWine enthusiasts from all over Europe can also explore the Romanèche-Thorins train station, which saw a great deal of regional trade activity over the years. In good weather, a walk in the Garden of Beaujolais is a chance to discover a variety of aromas: from flowers to fruits and spices which make up the wines’ rich flavors. Lastly is the vinification center, opened in 2003, reveals the secrets of winemaking and traditional winemaking techniques.\r\n\r\nWhile Georges and Franck are still managing the Vins Georges Duboeuf business today, it is up to the following generation (represented by Georges’s grandson, Adrien) to join the family adventure.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5650/logo.png?1771367666","profile_url":"/marketing_hubs/8136"},{"name":"G\u0026M Machmer","description":"Generations of the Machmer family have been involved in viticulture, but it was not until Georg Machmer that their estate wines were bottled. His son, Markus, now continues the family tradition and is devoted to producing wines of high quality. The small village of Bechtheim is situated in the countryside, not far to the South from Nierstein. The vines are cultivated on fertile loamy soils, and spicy Gewürztraminer flourishes well in the warm micro-climate.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/138/GM-Machmer-Logo.png?1660584683","profile_url":"/b/g-m-machmer"},{"name":"Gran Passione","description":"Passion is a powerful feeling, a compelling emotion. \"Gran Passione\" is exactly this, the expression and devotion to our work that honors the tradition of our land. These wines honor the Italian winemaking traditions of the Veneto region.\r\n\r\nThe Gran Passione Rosso is crafted in the tra­dition of “Apassimento” (to dry and shrivel), the same style as Amarone wines of the region. This technique has its roots in an ancient past dating back to the Roman era. Over the centuries, this technique of “drying” the grapes before crushing has been honed, resulting in this unique ex­ pression of northern Italy.\r\n\r\nVeneto is most commonly associated with beautifully elegant white wines and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status. Gran Passione Bianco is a full-bodied white wine blend from the Veneto region in Northeast Italy near Venice.\r\n\r\nOur Prosecco grapes are hand selected both for area of origin and overall quality. After fermentation is complete a second fermentation occurs by small additions of yeasts and sugar and takes place in glass lines tanks. This lasts for about 45 days and is known as the Martinotti- Charmat method process. The resulting wine has small bubbles (less “fizzy” than champagne).","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/140/Gran_Passione_Logo.png?1524164390","profile_url":"/b/gran-passione"},{"name":"Hacienda Araucano","description":"Today François Lurton continues to explore different possibilities, notably by planting grape varieties that need cooler climates, such as Sauvignon or Pinot Noir, in higher altitude areas. In 2012, wines issued from Sauvignon Blanc, Pinot Noir and Syrah obtained their organic certification. In 2013, Hacienda Araucano is set to obtain the official « biodynamic » certificate (Demeter). Continuing in this approach of making wines that are as natural as possible, we made our first sulphur-free wine in 2012, a Humo Blanco Carménère.\r\n\r\nMaintaining a policy of decreasing energy consumption and securing our irrigation capacity, we have invested in a reservoir with a volume of 45,000 m3. This water storage facility will enable us to collect some of the abundant rain that is concentrated in the winter period from the drainage basin of our property. The volume of this reservoir covers 30% of the annual requirements of the 30 Ha of vines. This investment will give us a degree of security in the face of climate changes and possible variations in the groundwater supply, with a view to preserving the quality of the wines at the «Clos de Lolol». This project means that the Viña Hacienda Araucano is the first vineyard on the American continent to be powered with 100% solar energy. Demeter Certified ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/139/araucano_logo.png?1524164062","profile_url":"/b/hacienda-araucano"},{"name":"Heinz Eifel","description":"Heinz Eifel started the parent winery (Romerhof) in 1979, in the heart of the Mosel Valley –Trittenheim. With the help of his daughter, Anne Eifel-Spohr, they set out to produce a brand of top-quality wines that reflected the distinctive character of the vineyard sites. The idea behind their collaboration was to pay respect to tradition while incorporating the inspiration of the young winemaker, Anne. So pleased with the quality and individual character of these wines, the Eifel family decided to put their own name on the bottle, thus creating HEINZ EIFEL wines.\r\n\r\nOver 2,000 years ago, it is believed that viticulture and winemaking was brought to the Mosel Valley of Germany by the Romans who planted vineyards along the river in order to have a local source of wine. They may not have realized it at the time, but this would become the sole foundation for what today is a magnificent wine-culture, deeply rooted in tradition. Determined to follow this tradition and pay respect to the thousands of years of wine-culture, Heinz Eifel founded the Römerhof winery (Roman Yard) in 1979 in the heart of the Mosel Valley in Trittenheim. With the help of his daughter Anne Eifel-Spohr, who assumed the role of winemaker in July 2000 after gaining a diploma in oenology from Geisenheim University, the family set out to produce a brand of top-quality wines that reflect the distinctive character of the vineyard sites. The idea behind their collaboration was to pay respect to tradition while incorporating the inspiration of the young winemaker, Anne. So pleased with the quality and individual character of these wines, the Eifel family decided to put their own name on the bottle, thus creating HEINZ EIFEL wines.\r\n\r\nHeinz Eifel is a brand of German wines that are crafted from the highest quality grapes processed with only the most modern standards, techniques and technology. Unlike many larger German wineries, Heinz Eifel himself has control over the entire winemaking process — from vine to bottle. Over the past 20 years, the Römerhof winery has established longterm contracts with select growers who are advised to cultivate vineyards under exacting standards with restricted yields and specific harvest times. Fermentation takes place in temperature controlled stainless steel tanks. All wines are then tasted and blended by a committee of oenologists and sommeliers. All production takes place in an ISO standard certified bottling plant and the wines are stored in modern climate-controlled warehouses. Producing top quality German Riesling is more than just a science, it is an art. This vision is deeply rooted at Römerhof and extends throughout the Eifel family. Heinz Eifel Rieslings are a true testament to “The Art of German Winemaking.”","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/142/HeinzEifel_logo-paint.png?1524166801","profile_url":"/b/heinz-eifel"},{"name":"Hope Estate","description":"Hope Estate was founded by Michael Hope, who describes himself as ‘just a country boy from Young’. A pharmacist by trade, he built up a prosperous chain of pharmacies in rural NSW and Sydney before deciding to move out of Sydney.\r\n\r\nHope Estate was established in 1994 when Michael gave up his pharmacy career to do something he loved – to make wine. Together with his wife Karen they purchased their first vineyard at Broke in the Hunter consisting of 30 acres of vines on a 250 acre property. The quality of fruit produced from these vineyards was exceptional and the potential of the area was further realised with more vines being planted. Being ideally suited to whites this was then followed up with a second purchase being 200 acres of the famed red basalt soil at Fordwich. This has since been planted with 100 acres of Shiraz and Merlot.\r\n\r\nThe winery, adjoining the new Fordwich vineyard, was purchased in 1996 and occupies the site of the former Saxonvale Winery which lay dormant for a number of years. Renamed the Hill of Hope, after years of standing as en empty shell, the winery once again became operational after having been refitted for his first vintage of Hope Estate in 1997.\r\n\r\nTaking a giant leap forward Michael acquired the Kyneton based Virgin Hills wine business in Victoria and the 45 acre Donnybrook vineyard in Western Australia in 2000. All wine from these interstate vineyards being bottled, warehoused and distributed from his Hunter headquarters at Broke.\r\n\r\nSince then he’s built one of the Hunter’s most successful family owned wineries. Based in Broke for the last decade, Michael’s wines are perhaps better known overseas than in Australia.\r\n\r\nWhen a coal mine decided to mine under this Broke winery, Michael knew it was time to fulfil a long term dream and move to the heart of Pokolbin. In 2006 his purchase of the Rothbury Estate property meant this flagship Hunter winery was finally back in family hands. The Hunter Valley winery rose to fame through the efforts of the late wine legends Len Evans and Murray Tyrrell. This 420 acre winery is a Hunter icon and has symbolised the best of the Hunter – world class wines, industry best production facilities, enviable tasting rooms and staff with a deep love and knowledge of wine.\r\n\r\nMichael and his team were very excited to move into what has become their new home in September 2006. \r\n\r\nSince then he has taken the estate to a new level, creating an amphitheatre that holds 20,000 guests, becoming the Hunter’s premier wine destination.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/143/HE_Logo_copy.png?1524166891","profile_url":"/b/hope-estate"},{"name":"Il Conti","description":"Veneto Wine Region: Venice’s region is Italy’s leader in the production and commerce of classified wine. Throughout the region the recent emphasizes on white wines and is ideally suited for the Pinot Grigio grape, where the particular composition of the hilly soil, the exposition to sun, the frequent rains, and the constantly mild temperature between April and October combine to provide the best conditions.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/672/Il_Conti_Logo.png?1540572715","profile_url":"/b/il-conti"},{"name":"Inazio Urruzola","description":"In the heart of Basque Country, the area that sits atop of Spain along the northern Atlantic Coast and is known for it’s wild lands, own language and culinary awards, is also home to premiere vineyards.\r\n\r\nOur family-owned 14th century estate, Inazio Urruzola, is located in the heart of Basque Country, Alkiza. It’s here where our family lives among the grapes. We take close care of our estate vineyards, and crafting wine is our both our hobby and our way of life. We aim to show the essence of our estate, the harmony between nature and humanity. \r\n\r\nIn the coastal mountain town of Alkiza, the ocean breeze comes in from the sea cuddles the slopes of Mount Hernio, giving our vineyard a remarkable touch. The grape of choice is Hondarribi Zuri, the jewel of the Basque Country. The proximity of the Cantabrian sea and the Atlantic climate make this wine so distinctive. Year after year, our txakoli ripens with new flavors, colors and aromas. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1438/InazioUrruzolaLogo.png?1570723937","profile_url":"/b/inazio-urruzola"},{"name":"Karp-Schreiber","description":"The estate has been family-owned since 1664, and is today managed by Alwin Karp and his son Jobst-Julius. He has completed viticultural studies and experience abroad, and developed a passion to produce fine wines, having taken a responsible position at the estate since the 2008 harvest. Riesling is cultivated on 15 acres of slaty soil, mostly steeply sloping, and including the “grand cru” Juffer-Sonnenuhr, the best part of the Juffer vineyard beneath the rock-face with its sundial. Manual labour is the only alternative on that hillside, with selective hand-harvesting. Even the Romans discovered that this was one of the best sites to cultivate vines with its special macroclimate. Whilst excavating to replant, remanants of an old Roman pressing house and storage cellars were discovered at the foot of the hillside. The village of Brauneberg (“brown hillside”) is on the opposite bank of the Mosel, and the name Juffer dates from the 18th century, said to relate to daughters of a vintner who never married, remaining virgins (Jungfer in German, or as dialect Jufe). The Karps maintain a very high benchmark quality, and the wines are very expressive and concentrated, with a crisp acidity structure, fine fruit and and good mineral content. A high percentage of the production is bottled dry.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1756/200x98_karp-schreiber_logo-fish.png?1585163173","profile_url":"/b/weingut-karp-schreiber"},{"name":"Kin \u0026 Cascadia","description":"The Sager \u0026 Master Family are now in a second generation partnership and perpetual search to produce wines in the world’s best regions. This story is decades in the making, starting as industry acquaintances turned partners and lifelong friends. Kin \u0026 Cascadia is the story of two families working together making great wines in the Pacific Northwest.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1410/Kin_Cascadia_logo.png?1570046460","profile_url":"/b/kin-cascadia"},{"name":"Kind Of Wild","description":"We've torn the label back and ventured into the wild to return with this collection of world-class wines made with organic grapes. We’ve all been buying organic produce and other naturally sourced foods. We’ve tasted the difference and felt better for it. But it seems finding exceptional wine made from organic grapes is a little harder. That’s why we started Kind of Wild.\r\n\r\nIf you’re like us, you’re concerned about what might hide behind the pretty label in the wine you love. Conventional wines can use a long list of chemicals in the vineyards and winemaking that end up in the soils and in the finished wine you drink.\r\n\r\nThankfully, for all of us, Kind of Wild is wine obsessed. We’ve spent years crafting wines that are not only made from organic grapes and grown using sustainable farming practices but are also the most outstanding wines the earth has to offer. We’ve gone direct to the roots, to some of the world’s greatest appellations forging partnerships, and expertly crafted a collection for wine lovers like us. It’s been kind of wild, but we think you’ll agree, it’s been worth it.\r\n\r\nWhen you choose Kind of Wild wines, you’re buying more than wine. You’re supporting growers across the globe who believe in creating a sustainable future by improving soil health, diminishing soil erosion, keeping natural waters free from chemicals and having a positive, lasting impact on the local ecosystem. We believe by supporting these growers; we can encourage others to adopt organic and regenerative farming. It’s a huge win — kinder to the planet, leading to more choice in quality wines that are kindly crafted and kinder to you.\r\n\r\nTogether, we can help Mother Earth while enjoying a glass of something Kind of Wild.\r\n\r\nKind of Wild was born from brothers Adam and Jordan Sager who have been importing, introducing, and creating highly successful certified organic wines for decades with their family importing company Winesellers, Ltd.  It is a profession and a passion of the brothers to introduce premium and diverse organic wines to the US market. They have almost 50 years of combined experience working in the wine industry and understanding consumer preferences and trends.\r\n\r\nThe brothers use their unique skills and relationships to discover amazing new organic winegrowers to partner with and create better wines, while doing great things for our planet. They both believe wine production should be a harmonious effort that works with nature.  Adam and Jordan both live in the Chicago area with their families. They thank their wives Jordana and Kate, children Izzy, Jesse, Jillian, Andrew, and Murphy \u0026 Beau (woof!) for their constant love and support.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5239/Kind-of-Wild-Logo.png?1660670238","profile_url":"/b/kind-of-wild"},{"name":"La Fiera","description":"The company was founded by Carlo Botter in 1928 as a small business selling local Veneto wines in barrels and demijohns. It took its first major step forward with the arrival of the second generation of the family. After the Second World War, brothers Arnaldo and Enzo began selling wine in bottles. They boosted the company’s presence on the Italian market and – most importantly – they began a constant process of expansion in other countries, which would become the company’s main source of income.\r\n\r\nIn the 1970s and 1980s, Botter was able to keep up with the growing international market and expand its range. Some of its Veneto wines were now made on the family land in Motta di Livenza, near Treviso. They were joined by other wines made in the main Italian wine regions, as well as the production and sales of grape juice.\r\n\r\nThe origins of the carousel come from medieval riding fairs in the north of Italy. These elaborate “equestrian ballets” took place in royal courts and featured lavishly decorated horses and highly skilled riders performing synchronzed formations. Popularity lead builders to replicate them by designing rotating platforms with mounted wooden horses for children to ride. The carousel has been the centerpiece of La Fiera, The Fair, for centuries.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/145/LaFiera_logo.png?1524167603","profile_url":"/b/la-fiera"},{"name":"Lafond Winery \u0026 Vineyards","description":"Lafond is Pierre Lafond’s second winery, with its first crush in 2000. The winery is surrounded by 100 acres of vineyards. The natural environment and the marvelous vistas enhance the experience. The winery and vineyards are located in the western end of the Santa Ynez Valley in the Sta. Rita Hills. Proximity to the ocean favors this area with cool breezes and a climate marked by warm days, cool nights and a long growing season.\r\n\r\nLafond is dedicated to producing limited quantities of Sta. Rita Hills Vineyard and Appellation designated Pinot Noir, Syrah, and Chardonnay. The purpose of these single designations is to highlight the distinctions of soil and climate and create continuity in these slight but significant differences. In 2001, the BATF recognizes Sta. Rita Hills as a separate and distinct viticulture area. Distinct in climate and geography, the wines grown in this cool and unique growing area are permitted to be identified as Sta. Rita Hills. Within the last few decades, this unique area has been recognized viticulturally and enologically for producing world-class cool-climate varietals.\r\n\r\nLafond Winery first released its SRH wines made exclusively from grapes grown in their 100 acre vineyard in the Sta. Rita Hills appellation in spring of 2002. Since then, Lafond has been practicing the Sustainable Agriculture Model as set out by the California Association of Wine Growers. This includes: composting and compost teas, running machinery on bio diesel, micro management of pest control (this prevents the “blanket” application of any treatment materials), micro management of irrigation (this conserves water and enhances wine quality) and using predators in pest control (such as owl boxes, leaving some “weed” mass to promote spider and predacious insects populations). Once again, Lafond SRH are single varietal bottling of Pinot Noir, Chardonnay and Syrah. Grown and crafted exclusively in the Sta. Rita Hills (SRH) AVA, these cool climate gems hit the mark in depth and finesse and stand alone as one of the best buys in the region.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/146/lafond_logo.png?1524167738","profile_url":"/b/lafond-winery"},{"name":"La Maldita","description":"La Maldita not long ago Garnacha was still loved and idolized all over the wine world. He resisted diseases before which others succumbed and was the basis of the most popular and appreciated wine. The queen of the varieties.\r\n\r\nHer difficulties of cultivation and elaboration led her to yield to the Tempranillo’s push. Many of the Garnacha vineyards were uprooted losing more than 50% of their acreage in a few years. From his glory came the tragedy. Today, after many years apart and hidden, it returns full of meaning perhaps to be accountable to the past. She’s still generous … But she does not forget.\r\n\r\nUntil half a century ago Garnacha was the second most important grape variety in rioja. Known as La Maldita because of the difficulty in producing high quality wines with them, and because of their low yields and low yields for the winegrower, it gradually fell into oblivion.\r\n\r\nOnly a few thousand hectares remain from that patrimony. Old vineyards, secluded, hidden in rocky terrain of difficult access, high altitude and complicated to work. But it is a living heritage that viñedos la maldita tries to rescue in areas where still today its spirit struggles to recover its fullness.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5235/Untitled_design_-_2022-07-20T141831.015.png?1660662013","profile_url":"/b/lamaldita"},{"name":"Lapilli","description":"Lapilli’s vineyards are in the Avellino Province,  within the appellation of Irpinia, just east of Naples in the Campania region of Italy. Irpinia is home to some of Italy’s oldest vines and includes, as sub-regions, three of the four DOCG appellations of the entire Campania region. Over time, the family has been able to claim a wide range of prime vineyard sites within the best locations of Irpinia, all of which have an ideal viticultural environment thanks to their high altitude slopes, volcanic soils and large diurnal temperature variation. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5231/Untitled_design_-_2022-07-20T141343.724.png?1660658676","profile_url":"/b/lapilli"},{"name":"Le Charmel","description":"Le Charmel was created by Charlie and Mel Master in collaboration with their partners at Winesellers. The Le Charmel range encompasses exceptional French wines that come from small growers and wine makers in different regions of France. Each have been selected for their typicity of their specific region, and for their outstanding quality and value. Le Charmel wines come from sustainably farmed vineyards.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/148/Untitled_design_%2876%29.png?1660584066","profile_url":"/b/le-charmel"},{"name":"Leco Punk","description":"Punk was born in the 1970s as an independent cultural movement. It was a critical counterculture discourse that focused on non-conformity and independence along with do-it-yourself views. Half a century later the movement still resonates, and in wine as well. Leco Punk reflects these ideals. This wine is produced with minimalist organic agriculture and expresses a unique identity with the full blast varietal flavors of the Tempranillo grape from Rioja. It refuses to conform or sell-out!","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5236/Untitled_design_%2882%29.png?1660662113","profile_url":"/b/leco-punk"},{"name":"Lupo Meraviglia","description":"The Salento area is characterized by calcareous and clayed terroirs, rich of iron (which provides the typical redish colour) and with a high drainage capacity during winter time, when rainfalls are usually scarce. The rain is gathered beneath the ground; during the warm and sunny season, the roots reach the deepest layers of the ground, collecting the most precious substances, mainly microelements, increasing and enhancing all the grapes components that are later found in the wines. This area is located between the Adriatic Sea and Ionic Sea, where the blowing sea breeze allows for a thermal excursion which is crucial for the perfect ripening of the grapes. Another feature of these territories is the natural presence of rocks, that significantly increase the amount of minerals giving sapidity and freshness to wines, despite the high alcoholic content. The large presence of rocks and minerals is evidenced by the presence of dry stone walls that enclose the vineyards. These walls are made with the largest stones of the area and have been built by the local population without the help of mortars, relying on the millennial experience and tradition handed down by the old generations","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5237/Untitled_design_-_2022-07-20T141646.893.png?1660662402","profile_url":"/b/lupo-meraviglia"},{"name":"Manoir de Grandouet Cidre","description":"Manoir de Grandouet is a 3rd generation family farm located in the heart of the Pays d’Auge, Normandy. On our 28 hectares of cidre apple orchards 80 dairy cows graze under the trees later to have their milk used for AOC Camembert cheese production. The manor and orchards are currently managed by Stephane and Lucile Grandval. Today, 30 acres of orchards surround the cider house. They are composed of about twenty varieties of cider apples, used exclusively for the development of our ciders, mainly Cider AOP Pays d’Auge, Pommeau AOC of Normandy and Calvados AOC d’Auge. Apples used for the elaboration of this cider come from orchards on chalky-limestone soils. The subtle assembly of several varieties of apples, assures a good balance between sugar, acidity and bitterness. After pressing, the must obtained. 100% pure juice and fermented slowly under the action of yeasts naturally present on the apples. It takes approximately 3 months of fermentation to obtain a cider demi-sec (4.5 % vol. of alcohol). The cider is then bottled or yeasts will prolong the fermentation. It takes approximately 3 months after the bottling to obtain a cider with the foam.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/149/Manoire_de_Grandouet_logo.png?1524168355","profile_url":"/b/manoir-de-grandouet-cidre"},{"name":"Mas Fi","description":"Mas Fi Brut and Brut Rosé Cava are produced and bottled by the 42-hectare Masachs Estate.\r\n\r\nIt was at the turn of last century when the Masachs family started to cultivate grapes in their estate located in Vilafranca del Penedès, a wine area par excellence, where the growing of grapes had already been introduced in times of the Roman Empire.\r\n\r\nMr. Josep Masachs Llorach, a man with strong convictions, great character and dedicated since his childhood to the growing of grapes, founded Cavas Masachs in the 1920’s, producing cava in the best tradition of craftsmanship and with a limited production, meant primarily for his own consumption and to make it known to his closest friends. Later, his son, Mr. Josep Masachs Juvé, continued his father’s tradition under the same policy of very limited production and craftsmanship combined with hard work with the aim to improve the quality of his cavas.\r\n\r\nIn 1977 Josep and Joan Masachs started a new path and launched a new line of cava to the market based on the experience and know-how of their ancestors. Little by little, the excellent quality of the cavas made by these young producers was known both in the domestic andinternational market, thus rewarding their efforts and dedication. As a result of these achievements and the increased demand for their products, the production facilities used by their grandfather became too small and outdated. This compelled Masachs to set up new facilities in 1985 in the Monsarra estate, which is situated in the municipality of Torrelles de Foix and provided with the ideal structure for the making of the best cavas.\r\n\r\nNowadays, Cavas Masachs continue the production of cavas and wines in their Monsarra estate with the same enthusiasm in order to improve the quality initiated by its founders.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/150/Mas_Fi_Logo.png?1524168387","profile_url":"/b/mas-fi"},{"name":"Masia Salat","description":"Masia Salat is the name of the estate where Josep Masachs began his organic viticulture years ago. In the heart of Penedes region, around 200 meters high, this estate represents the hard work and passion for the land. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/990/MasiaSalatLogo.png?1570047241","profile_url":"/b/masia-salat"},{"name":"Mont Gravet","description":"Mont Gravet comes from vineyards located in the Gascony region, near the city of Toulouse in the South West of France. The climate combines the Oceanic and Mediterranean influences, which brings enough sun and humidity to grow rich, concentrated and ripe grapes. Close to the producers, and in order to source the best vineyards, our winemaker has found some amazing \"terroirs\" spread on hills. These hills are called \"Mont\" in French. So as a tribute to the terroir from where the wine comes from we have named in Mont Gravet, \"Gravet\" being the name of an oval shaped rock commonly found in the area.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/151/Mont_Gravet_logo.png?1524168537","profile_url":"/b/mont-gravet"},{"name":"Navardia","description":"Family owned winery is located to the left of the Ebro valley, by the Banks of the Ega river, within the locality of Andosilla this being part of the region of Navarre. Geographically, our wines qualify for approval as forming part of the Rioja wine region (Denominación de Origen Calificada).\r\n\r\nThe wine is produced using only grapes from our own vines. The 50 ha are distributed approximately as follows: 30 ha for Tempranillo; 10 ha for Graciano; 8 ha. for Garnacha and 2 ha (by way of a trial) for Merlot. All have been cultivated in accordance with the EU′s standard governing organic agriculture and certified. Navardia is the name given to our organic wines.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/153/navardia_LOGO_madewithorganicgrapes.png?1524168747","profile_url":"/b/navardia"},{"name":"Otu","description":"Our OTU Estate is located directly south of Marlborough’s Wairau Valley, in the Awatere Valley; the coolest and driest of Marlborough’s three sub-regions. Situated right at the edge of the ocean where exposed cliffs and untamed coastline meets our OTU Estate vineyard blocks, the growing season this far south in Marlborough is longer, with high sunshine hours and ripening is extended –  allowing for a perfect balance of intense flavour, delicious acidity and ideal ripeness at harvest.\r\n\r\nPlanting commenced in the year 2000 for the six vineyard blocks that currently total 330ha in the OTU Vineyard Estate, set alongside the ancient Otuwhero River.\r\n\r\nEach block possesses clear defining flavour characteristics from the rolling, sea swept and highly terraced terrain. Otuwhero Top Block, Donaldson Block, Otuwhero Middle Block and Otuwhero Flats are exposed to the wild ocean winds and warmer moderating sea breezes, positioned on steep terracing to maximise sun exposure. Our Otuwhero Hammond and Dysart Blocks are tucked further inland surrounded by snowy mountain peaks creating a uniquely rich soil environment from mountain range to ancient river bed. Within the OTU estate, 160ha is fully planted, predominantly with Sauvignon Blanc and Pinot Noir, with the balance to be developed over the coming years.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5238/Untitled_design_-_2022-07-20T142746.932.png?1660662480","profile_url":"/b/otu"},{"name":"Paul Anheuser","description":"The Anheuser's family tree dates back to the year 1627 when an Anheuser, known as an owner of vineyards, lived in Kreuznach. At the end of the 19th century, a Rudolf Anheuser extended the estate vineyards beyond the the town of Bad Kreuznach (Bad being the designation for a spa town, famous for its waters and healthy climate) and was the first grower in the Nahe region to start the cultivation of vineyards planted just with Riesling. Indeed, one of the Anheusers immigrated to the United States to start brewing beer in St. Louis, meeting with a bit more than moderate success... Rudolf's son Paul continued the family wine tradition in Bad Kreuznach, and today Rudolf and Paul are the 14th generation to own and manage the estate. They are ably assisted by their mother, Dorothee. The Anheuser estate is small enough to be worked and kept under complete family control. The vineyards, spread out along the heart of the Nahe valley, offer a wide variety of characteristic wines which reflect the influence of different soil structures, such as porphyry, loess, quartzite, gravel, and loam, and the varying cooler macro-climates of the upper Nahe with its steep, rocky formations. Two of these single sites are solely owned by the Anheusers, namely Pfingstweide in Niederhausen and in den Felsen (in the rocks) in Schlossböckelheim. 80% of the vines are planted on steep or sloping sites which means plenty of manual labor throughout the year, apart from vintage time itself with hand-picking.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1411/Untitled_design_-_2022-07-20T134949.264.png?1660584752","profile_url":"/b/paul-anheuser"},{"name":"Piazza del Castello","description":"Situated in the picturesque hills of Tuscany is the medieval town of Radda where an 11th century castle still stands today. Just beneath the tower is a quaint square called Piazza del Castello. The grapes for this SUPER TUSCAN grow in the sun-drenched hillside vineyards near this alluring place. A rich Italian wine, Piazza del Castello is meant to be shared with family and friends, and created to complement an Italian-style meal.\r\n\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1408/Piazza_del_Castello_logo2.png?1570046376","profile_url":"/b/piazza-del-castello"},{"name":"Piccini","description":"TRADITION SINCE 1882 Our tradition begins in 1882 with Angiolo Piccini, from a small family enterprise of only 7 ha. Guided only by passion for winemaking , from him the next generations inherited the most important rule in Piccini winemaking: “It is not how much you do, but how much passion you put in the doing.”\r\n\r\nNowadays, Tenute Piccini has four separate estates in its portfolio and ranks as one of the most recognized brands of Tuscan wine in the world. Mario and Martina Piccini, now the IV generation of Piccini Family remember what their father once said: “Everything that we do in the present is both for the past and for the future.”\r\n\r\nThis has been Piccini’s guiding philosophy over the generations of the family, putting together the great values of the past and keeping our constant focus on the future.\r\nFAMILY Wine is the story of a family - a chronicle of 4 generations. It is also the history of the birth and growth of a tradition of quality. It is a story of adventure and patient endeavor, of work and skill, of hardships overcome and success dearly bought, a story of wine and sunshine.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5535/logo_Piccini___Crest_1.png?1731950270","profile_url":"/b/piccini"},{"name":"Pratsch","description":"We all share the desire to live in balance with nature. On our organically certified winery in the appellation of Niederösterreich we combine innovation and tradition with the principles of the organic viticulture and winemaking. The outstanding passion and innovative ideas of today’s young owner Stefan Pratsch are supported by his parents Wilhelm and Anneliese:\r\n\r\nThe background of our family goes back about 8 generations. Our ancestors had always lived in Hohenruppersdorf with our domain consisting of livestock, normal agriculture (wheat, barley) and a few hectares of vines. Wilhelm Pratsch, Stefan’s father, took over in the early 80s.\r\n\r\nToday’s basis of a reliable clear quality began in exactly that period. At the time, the use of conventional agricultural methods was standard and taken for granted. Wilhelm wanted to improve the quality of the products he sold, and started thinking intensely about the role of the soil and how it could help improve the quality of the products.\r\n\r\nAfter a few years of experimenting, he converted to fully certified organics in the early 90s. This was something unusual at the time and resulted in his colleagues regarding him as a bit out of the ordinary. After his initial successes of achieving the kind of soil build up he wanted to have, Wilhelm studied the possibilities of organics and its effects more closely. He found that the most important issue in the plant health and production of high quality products is the continual access to water and the finer minerals. This can only be maintained through the continual build up of humus in the soils and is decreased through fertilizers and chemicals. In the first few years it was difficult to observe the build-up, but after several years it became more obvious, that the soils and the quality of the products were coherent.\r\n\r\nWhereas Wilhelm decided to sell the livestock in 1983, wine had always been produced. After Stefan had turned 15 years old in 2000, he took over the wine making and persuaded Wilhelm to go more into the production of high end quality. The next years took Stefan through wine school, doing various interns and at the same working at home to develop the wines, while his parents Wilhelm and Anneliese were taking care of the vineyards and the farm.\r\n\r\nUntil today the vineyards have been treated organically with the result that the soils have a high amount of nutrients and retain water much better than the neighboring vineyards, thus adding to the continual stability of quality of the grapes and therefore the wines. With Stefan’s intense desire to develop the clearest and most complex wines and with the help of the organic viticulture, the wines have been earning some of the highest recognition on various international tasting panels.\r\n\r\nTo make wines of  the highest quality is a prerequisite for us. Our main varieties are Grüner Veltliner, Sauvignon Blanc, Riesling, Sankt Laurent, Zweigelt, Cabernet Sauvignon, Pinot Noir. We grow these every year with a lot of feeling and passion.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/154/sPratsch_Logo_black.png?1524168798","profile_url":"/b/pratsch"},{"name":"Prodigo","description":"In Italy, making food and wine is so entirely natural it almost appears instinctive. As we undoubtedly agree, they belong together, which is why we’ve created PRODIGO; meaning lavish, sumptuous, luxurious or grand. Our wines celebrate the marriage of Italian food and wine allowing every night to be a PRODIGO night.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/155/prodigo_logo.png?1524168914","profile_url":"/b/prodigo"},{"name":"Prosper Maufoux","description":"Prosper Maufoux’s 2019 Bourgogne is proof that excellent Burgundies don’t just come from the Grands and Premiers Crus. Crafted by the legendary Nadine Gublin, the first woman to win the coveted Winemaker of the Year title from La Revue du Vin de France, it’s a beautifully aromatic bottle that shows why generations have fallen for Pinot Noir from the grape’s homeland.\r\n\r\nGreat Burgundy seduces you with elegance and pretty fruit, and this excels in both areas. In fact, Will Patton, the Beverage Director at Michelin-starred Bresca in Washington, D.C., couldn’t contain his excitement when we started talking about the wine. “The aromas!” he exclaimed. “There’s a panoply of cherries, raspberries, and vanilla, and they just jump out of the glass in such an alluring fashion.”\r\n\r\nThis is a wine that goes with an endless variety of foods. Bresca likes to serve it with their duck à la presse. We love it with grilled salmon, but as Will notes, “It’s the friend that fits in at every party, a perfect pairing at most any dinner.”\r\n\r\nThe eponymous Prosper Maufoux winery dates back to 1860, when the founder left his trade as a notary to set up a small winery in Santenay, one of the best villages for value in the Côte d’Or. Over the intervening generations, the domaine has built up enviable vineyard holdings, allowing them to deliver quality like few others—and this is a perfect entry into their lineup.\r\n\r\n","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/158/LOGO_PM.png?1524170937","profile_url":"/b/prosper-maufoux"},{"name":"Quinta De La Rosa","description":"The Bergqvist family has been involved in the wine business since 1815 both in winemaking and shipping. In the 1930’s they sold their shipping company, Feueheerd, but retained Quinta de La Rosa which was managed by Claire Feueheerd. In 1988, Clair’s granddaughter Sophia and her father Tim decided to relaunch Quinta de La Rosa.\r\n\r\nEleven estate vineyards are planted along the Douro River and rise island to 1,200 feet. The older vineyards are planted to Touriga Nacional, Souzao, Touriga Franca and Tinta Cao and the average age of the vines is 50 years old. The newer vineyards were planted in the early 1970’s and were planted to Touriga Nacional,Tinta Roriz, Touriga Franca and Tinta Cao.  \r\nA new winery was completed in time for the 2012 harvest. This gravity-fed facility features four temperature controlled granite lagares. Head winemaker Jorge Moreira studied in Spain and Italy before joining the estate in 2002.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/159/La-Rosa-Eagle-text__on_white_.png?1524171106","profile_url":"/b/quinta-de-la-rosa"},{"name":"Ressò","description":"The Cellar Josep Masachs has been traditionally focused on production of sparkling wines (cavas) from the varieties Macabeo, Xarello and Parellada. The idea of Ressò wines came when we found some old-vine Garnachas (red and white) from a great region in the western part of Catalonia, belonging to appellation “Catalunya”.\r\n\r\nWe chose Garnacha over other typical varieties from Penedes because we are convinced that its quality and taste was superior and more ‘international’ in style. The vineyards located in the Terra Alta region in the far southwest of the Catalunya DO, west of the province of Tarragona, near the town of Gandesa. The region is perched high above the coast where the climate is extreme Mediterranean with very low rainfall, approximately 14” per year, but with the peculiarity of a near constant presence of either the “Cers wind” (from the interior land to the sea) or the “Garbí wind” (offshore breeze).Combined with very cold winters and very hot summers, these factors produce very special fruit. The old-vine vineyards are planted using the goblet system with a short pruning system and an average plant density of 2,500 vines per hectare. The younger vineyards are trellised using spur pruning and are planted at a density of 3,000 vines per hectare. All these wines are complex, mineral, and full-bodied due to the characteristics of the local Mediterranean climate (a combination of very cold winters and very hot summers), low rainfall (mostly in winter) and the calcareous clay soils. Ressò in Catalan means “echo” or “notoriety”. We thought it was a very easy name to remember and at the same time its definition was exactly what we want to show with our wines: wines that resonate the flavor of the Mediterranean coast. That’s why the “resonances” are printed on the label and are also applied all along the capsule and on the boxes.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/160/resso_logo.png?1552333705","profile_url":"/b/resso"},{"name":"Ricossa Antica Casa","description":"Intreprendence, professionalism and genius that leads her to become, from a small provincial distillery to a great international reality. At the end of the 1800s, the Ricossa family owned an award-winning distillery in the suburbs of Asti. Today, almost a century later, we continue the story of Ricossa, combining Italian tradition and genius for the production of quality wines.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5316/Ricossa_Logo.png?1672848875","profile_url":"/marketing_hubs/7776"},{"name":"Römerhof Weinkellerei","description":"Römerhof Winery is owned by Heinz Eifel, whose family has been producing wines in the heart of the Mosel Valley for over 400 years. Based in the village of Trittenheim, Heinz works closely with his winemaker daughter, Anne Eifel-Spohr, to produce award winning Rieslings.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/670/Roem.png?1540570639","profile_url":"/b/romerhof-weinkellerei"},{"name":"Sager \u0026 Verdier","description":"Sager \u0026 Verdier Sancerre is a collaboration between friends and partners, the Sager family, importers and curators of fine wines from around the world, and the Verdier family, growers and exporters of fine French wines. The taro wheel on the front label symbolizes how the element of change may lead to luck, good fortune and destiny","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5241/Sager-Verdier_logo.png?1660677753","profile_url":"/b/sager-and-verdier"},{"name":"Santa Barbara Winery","description":"In 1962, Pierre Lafond re-established Santa Barbara County's winemaking tradition by founding Santa Barbara Winery.The winery was the first since prohibition and is part of an association that has grown to 40 wineries located in Santa Barbara County. In the early years, Pierre made wine from purchased fruit, but soon realized the potential for premium wine made from Santa Barbara County grapes. In 1971, he purchased land in the western Santa Ynez Valley and began planting what is now a 95 acre vineyard. Today, annual production is around 32,000 cases.\r\n\r\nBruce McGuire was working as a winemaker in the Sacramento Delta in 1981 when Pierre Lafond invited him to take over the winemaking operation at Santa Barbara Winery. Since then, the winery has produced world class red and white wines. Bruce’s winemaking philosophy begins in the vineyard. He believes the quality and integrity of the wine is inextricably linked to what happens in the field — from the pruning in the winter, to the harvest in the autumn.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/161/santa-barbara-winery-logo-white.png?1524171279","profile_url":"/b/santa-barbara-winery"},{"name":"Sea Pearl","description":"Around the cool, shallow waters of New Zealand live the most unique and beautiful species of abalone (Paua). These native creatures have been revered by ancient cultures and in modern times alike for their brilliant iridescent shells, considered to have the widest color spectrum of any abalone in the world. They can produce a stunning pearl, which is a true rarity and treasure of New Zealand.\r\n\r\nSea Pearl Sauvignon Blanc and Pinot Noir, named after this New Zealand treasure, are crafted from fruit grown in the southern Wairau River valleys of Marlborough, within close proximity to the sea. We take a purist approach to winemaking, making certain the vineyards are in perfect condition and harvesting at optimum ripeness, letting the fruit express itself with minimal intervention in the winery.\r\n\r\nThe Sea Pearl vineyards are enveloped by the Pacific Ocean to the east and hinterland mountains to the north and south. This beautiful valley along the coast is the perfect place for Sauvignon Blanc to flourish. We take a purist approach to winemaking, making certain the vineyards are in perfect condition and harvesting at optimum ripeness, letting the fruit express itself with minimal intervention in the winery. The result, the balance of absolute purity, bursting aromas, distinctive fruit characteristics and perfect acidity. Once picked, the grapes are immediately pressed off with minimal skin contact. The resulting juice is cool fermented in stainless steel to retain freshness and aromatics. The resulting Sea Pearl Sauvignon Blanc is full of fresh aromas and stunning Marlborough flavors of citrus and passion fruit.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/163/SeaPearl_logo.png?1524171418","profile_url":"/b/sea-pearl"},{"name":"Senda Negra","description":"The designation draws its name from the largest town in the area, known for its hovering 14th-Century castle, the Castillo de Almansa. It was the frontier territory between the Moorish and Christian kingdoms of Aragon and Castilla. The climate is continental with long, hot summers and cold winters, with sparse rainfall. The stony and limy soils retain water and the altitude (900m above sea level) mitigates the hot summer sunshine. This area favors red grapes and has been farmed viticulturally since the 16th century.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1757/SendaNegra_Logo.png?1585163359","profile_url":"/b/senda-negra"},{"name":"Senda Verde","description":"Senda Verde is a collection of artisanal wines from unique regions in northern Spain that follow the 43°N parallel, stretching from coastal Galicia eastward along the northern coastline. In contrast to the rest of Spain, this area is lush and green from oceanic and geologic influences. The region is referred to as “España Verde” (Green Spain).","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/164/Senda_Verde_Logo.png?1524171484","profile_url":"/b/senda-verde"},{"name":"Tarima","description":"","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5537/Tarima_logo_BLK.png?1732121596","profile_url":"/b/tarima"},{"name":"Tarima Hill","description":"The state of Spanish wine in the United States in 1987, when Jorge Ordoñez arrived, was bleak, epitomized mostly by cheap Sherry and tired Rioja gathering dust on wine shops’ lower shelves. \r\n\r\nHaving grown up in a family wine distribution business in Malaga, Spain, Ordoñez knew the ins and outs of the wine business — from loading trucks to evaluating barrel samples to making deals. He quickly recognized the potential for Spanish wine in America for what it was. But in order for his vision to succeed, changes had to occur on both sides of the Atlantic.\r\n\r\nOn the American side, a lifetime’s worth of misperception had to be overturned. The conventional wisdom had it that Spanish was pale, flat, low quality, funky and cheap. Ordoñez knew that some of this resulted from factors external to the wines, such as poor storage and transport conditions and inept marketing. He revered the wines of his homeland and was one of the few to recognize the vast international potential of its old vines and dry-farmed vineyards. But, seeing the trends toward modernity in other countries, he also recognized that Spanish winemaking itself needed revitalization: some traditional methods needed updating, yields needed to be lowered, cleanliness promoted. Ordoñez’s modus operandi was to preserve the wines’ heritage and Spanish character while coaxing them into line with the late-20th-century palate. There was risk involved. Instead of pandering to internationalist trends.\r\n\r\nOrdoñez took the bold step of challenging the American palate by being the first to introduce exotic wines like Albarino, Txakoli and Godello to a market thatknew little more than sangria.Ordoñez became known as an obsessive crusader for the careful handling of wine. Likewise, he brazenly demanded major improvements in the method of transporting and storing the wine before it reached the consumer. To that end, Fine Estates from Spain was the first company to have a refrigerated warehouse in Spain and refrigerated shipping and proper storage from wineries, transporters and merchants. An uphill battle for a decade before the market perception slowly began to change, it wasn’t until the late 1990s that Spanish wines were finally recognized as a top quality product. Yet even as Americans were just becoming aware of names like Ribera del Duero and Rias Baixas, Ordoñez was already pioneering in new areas where potential was vast but winemaking tradition was rustic. In unheralded regions like Jumilla, Calatayud and Montsant, Ordoñez partnered with his most talented winemaking partners to create new wines where none existed, wines infused with Spanish spirit and terroir, yet firmly in line with modern taste sensibilities. And ultimately that has become the new perception of Spanish wine—authentic yet modern. In creating a market for Spanish wine where once there was none, and in helping Spanish winegrowers believe that their wines deserve a place alongside the greatest wines of Europe and America.\r\n\r\nJorge has quite a list of achievements; twice named one of 20 wine personality of the year by Robert Parker he was awarded The Golden Grape Award in 1997 by Food \u0026 Wine Magazine and in Spain he was a given the Premier de Nacional de Gastronomia de Victor de la Serna by the Academia Española de Gastronomia in 1997 as well. In 2008 Jorge was named the Luminary of the Year at the Nantucket Wine Festival, the first time ever the award has been bestowed.","logo_url":"/assets/logos/medium/missing.jpg","profile_url":"/b/tarimahill"},{"name":"Tiamo","description":"Tiamo is a line of wines, made with organic grapes, that represent top quality wines from the best growers in their respective regions.\r\n\r\nThe Valdobbiadene region is ideally suited for the Prosecco grape, here the particular composition of the hilly soil, the exposition to sun, the frequent rains and the constantly mild temperature between April and October combine to provide the best conditions. Grapes for the Tiamo Prosecco DOC come from certified organic vineyards in and around Valdobbiadene. The average age of the vines is 10 - 25 years, planted in high densities and hand-harvested with low yields.\r\n\r\nThe broader Veneto region is also ideally suited for the Pinot Grigio grape. The Tiamo Pinot Grigio is produced from a 12 hectare, certified organic vineyard in this region, near the town of San Polo di Pave, in the heart of the fertile Treviso countryside. The vines are densely planted in the Guyot method at 4,500-5,000 vines per hectare with an average age of 20 years that yield about 11 tons per hectare (4.4 tons per acre).\r\n\r\nThe grapes for the 2008 Tiamo Sangiovese come from the area of Ascoli Piceno in the Marche region in the eastern coastal portion of north-central Italy. The 20 hectare certified organic vineyard lies on sandy clay soils on hillsides that face south-east. Here, the exposition to sun, the frequent rains and the constantly mild temperature between April and October combine to provide the best conditions.\r\n\r\nFor the 2009 vintage, we discovered an organic producer in the Chianti DOCG. His 18 hectare certified organic vineyards sit in the heart of Chianti, 800 feet up in the Montespertoli hills near Florence. This wine is composed of 90% Sangiovese with 10% Cabernet Sauvignon and reflects the modern Chianti DOCG style.\r\n\r\nAll of the Tiamo wines come from small growers and cooperatives and are blended by the owners of Tiamo, Melvyn and Jane Master and the Sager family.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/165/Untitled_design_%2875%29.png?1660584878","profile_url":"/b/tiamo"},{"name":"Tortoise Creek","description":"Melvyn and Janie Master are from England but both now US citizens. Mel has been in the wine business ever since leaving school and he met Janie when they were only twelve and thirteen (she played the piano and he played the guitar!) and as they grew up together, they shared a passion for food and wine. They married at 19 and 20.\r\n\r\nThe couple left England to live in France in 1970 and started a company called Master Wines and began selling little known French wines in the USA. Mel was a pioneer in bringing great wine values to the USA from France.\r\n\r\nMel and Janie now produce wines from California and France called Tortoise Creek, after their home many years ago in France which was called Le riseau de Tortue. They are amongst today’s most popular value wines and have received many accolades from the wine press.\r\n\r\nTortoise Creek is a range of wines that are blended by Mel and Janie and which come from small growers and wine makers who are making exceptional varietal wines, that are full of fruit and depth and character and representing amazing values. Most of the production of all Tortoise Creek wines comes from sustainably grown vineyards where no pesticides are used and yields are kept low.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/166/Untitled_design_-_2022-07-20T143919.568.png?1660584845","profile_url":"/b/tortoise-creek"},{"name":"Ulls de Mel","description":"One of the oldest Catalan varietals, Xarel.lo, with moderate richness and early ripening, it is capable of expressing the minerality and underbrush of the Mediterranean climate. The vineyard’s vines are more than 50 years old and predominantly limestone soil with an abundant scattering of fossilized oysters from the Neogene period, 18 million years ago. Facing east, the vineyard absorbs the cool morning sun. The grapes are harvested by hand and after a soft pressing the must is fermented with indigenous yeasts.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1758/Logo.png?1585163460","profile_url":"/b/ulls-de-mel"},{"name":"Vinum Cellars","description":"Our basic winemaking philosophy is to work with great grape growers to develop the best fruit in the vineyard. We pick the grapes at optimal ripeness and gently process the fruit. We are very experimental with yeast strains and use different cultures for each variety. Our whites are barrel fermented slowly and aged Sur Lies in small French Oak barrels. With our reds, skin contact is optimized by the use of small open top fermentors, hand punch downs and extended maceration before pressing. Our belief in the use of older French Oak barrels allows the varietal fruit of our wines to be expressed. We are committed to experimenting and learning new winemaking methods while preserving an old world approach.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/167/VC_logo300_TM.png?1524171889","profile_url":"/b/vinum-cellars"},{"name":"Weingut Binz","description":"The Binz family can be traced back to the middle of the 19th century with their vineyards in Nackenheim. Eberhard and Peter Binz built up the estate at that time, followed by Simon Binz, who unfortunately died at an early age, and the estate was inherited by Manfred Binz in 1959. A new house and premises were built in 1960 at the foot of the Rothenberg slope, incorporating a 200-year-old cellars, set into the red sandstone hillside. The buildings and cellars were enlarged in 1976. Today, the sons Rainer and Manfred jr, who have both experienced extensive viticultural training, manage the estate; Rainer being responsible for the vineyards, Manfred for the winemaking. Although Nackenheim is one of the smallest wine-producing villages in Rheinhessen, it has an excellent reputation for its wines and is proud of its historical background. It was here that the author Carl Zuckmayer was born. He devoted his play “der fröhliche Weinberg” (the merry vineyard) to the village. Nackenheim is situated on the Rhine, neighboring to Nierstein. Both the Nackenheimer Rothenberg and Engelsberg as well as the Niersteiner Hipping are highly rated with their red sandstone soil, ideal for Riesling. The Schmitts-Kapellchen sites consist of sandy loam soils, ideal for the other whites and red varietals. Manfred and Rainer concentrate mainly on producing dry wines, although some fruity-style Spätlese is produced.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1759/binz_logo.png?1585163544","profile_url":"/b/weingut-binz"},{"name":"Weingut Dr. Heyden","description":"Dr Karl Heyden founded the estate in 1999 with his wife, Anita and their two sons, Frank and Harry. This young talented generation is already crafting great wines from these highly rated vineyards. Sadly, Dr. Karl Heyden died in 2005. Traditional and meticulously detailed cultivation of the vines with strict pruning, careful soil \u0026 foliage management, low yields and selective handpicking, are coupled with modern technology in the cellars, fermentation taking place in stainless steel under controlled temperature conditions.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/168/Untitled_design_-_2022-07-20T140659.817.png?1660584940","profile_url":"/b/weingut-dr-heyden"},{"name":"Weingut Dr. Nägler","description":"The Dr. Nagler estate is located in the German region of Rheingau, in the town of Rudesheim. Today it is run by the 6th generation of the family of Tilbert Nägler. Protected by both the river\r\nand the forests at the top of the hillside, the stony quartzite and slate soil is an ideal environment for vines. First plantings can be traced back to 1031 on this hillside, and it is here that\r\nFriedrich Nägler began cultivating vines in 1826.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/141/200x74_capture.png?1524589018","profile_url":"/b/dr-nagler"},{"name":"Weingut Familie Allendorf","description":"The Allendorfs have been living in the heart of the Rheingau - the Winkel - since the 13th Century, and the wine estate was founded by Fritz Allendorf in 1955 who was also president of the Rheingau Vintners’ Association. His son Ulrich has been at the helm since 1996, and the estate is today an elite VDP member, cultivating140 acres of estate vineyards, mainly in Winkel. The whole family of Allendorfs is involved at the estate, with the young generation Max as winemaker since 2012.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/1760/Allendorf.png?1585163680","profile_url":"/b/weingut-fritz-allendorf"},{"name":"Weingut Reverchon","description":"ESTABLISHED IN THE SAAR VALLEY IN 1627 As one of the largest traditional wineries on the Saar River with a history going back to 1627 and beyond, our estate embodies Saar style wines with minerality and depth. We live and work with nature; it is our most precious treasure. Preserving the cultural landscape of our steep sites demands responsible and sustainable cultivation of our vines, which means not only careful pruning but also working completely without insecticides, pesticides or herbicides. Our wines are treated with the same tender care that’s extended to the grapes in our vineyards. All our wines are fermented deep down in our permanently cool underground cellar - dug into slate in 1924 - with ambient natural yeasts, in stainless steel as well as large wooden casks from Austrian barrel-maker Stockinger. ","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/5242/Untitled_design_-_2022-07-20T134824.972.png?1660679658","profile_url":"/b/reverchon"},{"name":"Weingut Schäfer","description":"Travelling South along the Rhine, a short distance from Nierstein, an old village of Mettenheim is on the edge of the broad Rhine valley at the foot of the rising slopes. The warm soil structure of loam, with underlayers of clay, in the Schlossberg slope, and sandy soil of the Goldbergoffer excellent conditions for viticulture. It is here that the Schäfer family have been cultivating vines since 1709.","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/169/Untitled_design_%2873%29.png?1660585001","profile_url":"/b/weingut-schafer"},{"name":"Zuccardi","description":"A few years before 1950, Ing. Alberto Zuccardi reaches Mendoza from his homeland in Tucuman where their great-grandparents had settled upon arriving in the Italian region of AveIino. In 1963, Alberto implanted a vineyard in the region of Maipu not knowing that it would begin the great passion of his life, the wine in- dustry. In 1990, his son, José Alberto Zuccardi, assumed the General Director of the company.\r\n\r\nIn 2005, Sebastian Zuccardi, third generation of the family, lead the development of the new stage of the wines of the winery expansion into the Uco Valley. On his initiative, since 2008 the winery has an area of Research and Development dedicated to the study of the terroir and the different variables that affect wine production. In 2013 begins the construction of the Zuccardi winery Uco Valley, opened in March 2016 with the premise of producing wines with identity, through the continuous exploration of the different terroirs of the Uco Valley.\r\n\r\nWith altitudes of 3,200-4,800 feet above sea level, the Uco Valley represents the upper limit of growing in Mendoza. These higher elevations mean cooler temperatures combined with greater luminosity and a broader spectrum of light. Higher natural acidities and longer hang-times mean better balance and more polyphenolic/ physiological ripeness to the final wines. Also adding to the complexity of the region are the heterogeneous alluvial soil types, frequently with calcium carbonate deposits on the rocks to which the vines’ roots cling. These unique terroirs provide the Zuccardi range a new identity and quality.\r\n\r\nThe Uco Valley at the foot of the Andes, Mendoza, is a cultivated oasis at the highest altitude. Through advanced practices such as satellite imagery, electromagnetic conductivity testing as well as the backbreaking work of soil profile digs (calicata), the team has purchased or planted 5 unique, high potential vineyard sites as well as leasing several others, each with its own characteristics and demands. The combination of 240 hectares/ 590 acres of vineyards with multiple microclimates, altitudes, types of soils results in multiple terroirs. Zuccardi has the challenge to interpret the terroir faithfully to express their identity in the wine.\r\n\r\nThe completion of the new winery, located in Paraje Altamira in the southern part of the Uco Valley, allows Zuccardi to explore and express unique vineyards sites. Made from the very stones, sand and water of the place, the winery is not only an symbol to the region, but a part of its very terroir. The winery uses hundreds of 3” thick, unlined concrete fermentation vessels (eggs, amphorae, troncoconics) of varying sizes. These natural shapes and thick walls allow for a more natural condition in the fermentation of red wines. The resulting wines show better typicity and regionality. Sebastian’s vision and minimally invasive, holistic philosophy are reflected in the efficient design. Sebastian’s goal is to “not seek perfect wines, but those which express the place and the region.”","logo_url":"https://s3.amazonaws.com/media.sevenfifty.com/producers_supplier_company_profiles/logos/medium/170/Marca_Zuccardi_Valle_de_Uco.png?1524172192","profile_url":"/b/zuccardi"}]}],"default_images":null,"products":null},{"type":"footer","social_media":{"website":"http://www.winesellersltd.com","facebook_url":"https://www.facebook.com/WinesellersLtd","twitter_url":"https://www.twitter.com/WinesellersLtd","linkedin_url":null,"instagram_url":"https://www.instagram.com/Winesellersltd"}}],"portfolio_path":"/search?all_vendors=true\u0026searched_from=marketplace-storefronts\u0026supplier_company_profile=15","possible_buyer_relationship":false,"account_already_confirmed":false,"owner_is_vendor":false,"completed_account_application":false,"account_applications_disabled_and_does_not_use_ians":false,"account_application_cta_json":{"uses_ians":false,"aa_cta_image":"//d2510cgyzu7yiu.cloudfront.net/assets/handshake-icon-e68f660499699ba5f3ca2d74a340d7893143a3b9e77251b33cbbf98c1ef840da.png","aa_modal_application_image":"//d2510cgyzu7yiu.cloudfront.net/assets/application-97279b6cb9ea1f19e20304ddcb59e180f4ad6004248a47ac9caf34c945c1803b.png","aa_modal_success_image":"//d2510cgyzu7yiu.cloudfront.net/assets/check-e1b7bd2cd2f57032eeb99927f927087e46de9e91a74e54b7074c945e541c3cf7.png","aa_cta_link":"","find_account_number_link":null},"in_zone":null,"social_media":{"website":"http://www.winesellersltd.com","facebook_url":"https://www.facebook.com/WinesellersLtd","twitter_url":"https://www.twitter.com/WinesellersLtd","linkedin_url":null,"instagram_url":"https://www.instagram.com/Winesellersltd"},"marketing_hub_id":2871,"owner_edit_path":"https://www.sevenfifty.com/profile/edit","producers_index_path":"https://www.sevenfifty.com/producers_supplier_companies","supplier_hub":null,"default_image_urls":{"single_component_component_collection":"//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/banner_3-71d4bee8bb8ad17164b15b4521b3231920c7ef3c5c10a98fb2bbb45da0dbeb9f.jpg","product_list":["//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/product_list_product_0-52c29517beac094bd171990854d5a49991d7ecee4f3d3dcad8118fccb78e6d88.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/product_list_product_1-9b7d5620230e6debea017c1899533fabde759a0af357c9b9dd657f4e139d27a7.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/product_list_product_2-0e70992c8bb368a910a96e692a45551a398d3f0ac4d8f95f95013c52a47f30a0.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/product_list_product_3-5ddf40688f0a05f64cbb13a4843a50a54e0499ca181b8374be9826113d946512.png"],"multi_component_component_collection":["//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/featured_lists_component_0-de43c0e61e8fba0dc97352a9fdfeb4c7dc49bd5d538207bb8cd208cf4f3d446b.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/featured_lists_component_1-d38677792d627c281b68bcbc9e4b603104cc67ef77d345601dd0e9051f3eecbf.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/featured_lists_component_2-e72d7faac569b5c8a1396b0adc5d98332e80e45202a919e2149ec397241cda34.png","//d2510cgyzu7yiu.cloudfront.net/assets/marketing_hubs/featured_lists_component_3-2b1f0d22042e812733b4302daf8deaeb690b8184045bfb58de78d92731aad9fa.png"]},"template_name_map":{"cta":"Call to action","text_and_left_image":"Text and left image","text_and_right_image":"Text and right image","header_and_text":"Header and text","product_list":"Product list","banner":"Banner","featured_lists":"Featured lists"},"display_add_to_cart_widget":null,"flash_hash":{"alert":null,"notice":null,"success":null},"global_marketing_hub_url":null,"current_market_name":null,"existing_markets_marketing_hubs":[{"marketing_hub_id":2871,"name":"Global Site","url":"https://buyer.sevenfifty.com/marketing_hubs/2871","zones":[]}],"available_marketing_hub_zones":null,"share_url_path":"/sc/winesellersltd","can_manage_markets":false,"update_path":"/sc/winesellersltd/about","home_page_name":"Home","new_page_name":"New Page","edit_help_button_url":"https://support.provi.com/s/","vendor_contacts":[],"buyer_vendor_edit_path":null}