Transatlantic Bubbles – Grower Champagne Portfolio Tasting

We will be pouring our entire portfolio of Champagnes! Come taste a series of terroir driven microproducers that span every major area of the Champagne region.
Our producers include:
Champagne Georges Laval from Cumieres in the Marne Valley (Certified organic since 1971)
Champagne Marguet from Ambonnay, Grand Cru (Biodynamic)
Champagne Corbon from Avize, Grand Cru (Ages wines on lees for almost a decade)
Champagne Suenen from Cramant, Grand Cru (Farming some of the finest terroir in the Cote des Blancs)
Champagne Mouzon-Leroux from Verzy, Grand Cru in the Montagne de Reims (Seven Hectares Biodynamic in Verzy)
Champagne Alexandre Filaine from Damery in the Marne Valley (One of Champagne's smallest grower producers, less than 400 cases/year)
Champagne Robert Barbichon from Gye-sur-Seine in the Aube (Biodynamic producer)
Champagne Paul Clouet from Bouzy, Grand Cru (Full Bodied Pinot Noir based wines)
Champagne Grongnet from Etoges (Come be the first people in NYC to taste these great wines from Cecile Grongnet)

Transatlantic Bubbles, LLC specializes in finding and importing grower-producer Champagnes that offer superior quality at a better cost to the customer. We are a trusted supplier in the growing niche market for recoltant-manipulant Champagne.

Several small vignerons are now famous and customers have begun to look past the big names in Champagne to find the values that are available from grower-producers. For the first time in the U.S., consumers consider Champagne a wine, not just a cocktail.

Transatlantic Bubbles strives to promote this movement toward quality. We inspire merchants to look beyond the traditional large corporate houses for Champagne. With sincere intentions, growing demand, and good palates on our side, Transatlantic Bubbles brings you a better taste for one of the most important and unique wine growing regions in the world.

Vive Champagne and the Recoltant Manipulant!